韓嘉嵐韓國料理 (QRE Plaza)

营业中

休息中

The girl? A self-proclaimed "simple eater", who enjoys grapes for breakfast and cereal for dinner. This alone presented an interesting proposition. How to have a memorable dinner with somebody who is more than happy to eat Weetbix?Dinner was a last minute, impromptu decision. We met in Central and arrived at Han Ga Ram just after 7:30 pm to a half-filled restaurant and were immediately seated. The owner helped take our order and the service was excellent. We ordered the Fried Chicken, the Sausag

We ordered spicy pork with tofu and jiseng chicken soup. All taste bad...🙄 especially the chicken soup, it's even worse than the one u can buy in supermarket.. too salty. Service is also poor, we requested twice for more tea, but no one serves us. Not recommended...

GamJaTang $38x，薯仔得很少，豬骨也少，味道跟韓國的是兩碼子，五花腩 - 完全不行，連基本肉味都沒有，感覺是冰鮮肉，在韓國會有專用醬汁，同樣地在這裏也是沒有，牛舌和牛肋骨味道也很一般，沒有肉的鮮味，一般韓式燒烤會跟一些菜、蒜、辣椒包住舊肉食，這𥚃是收$70而不是正宗韓菜是免費的，韓式炸雞，可以不試跟正宗還差很遠，Makgeoli 在這兒賣$150，不是吧！服務員真的不夠，加茶還是自己來比較快，最快是收錢

是日午餐友人想食韓國野但又無book，所以上去搏一搏點知真係有位時間無多拿拿淋叫set lunch我叫左牛肉石頭飯例牌先上前菜，只有5樣唔知係咪見我地只有兩個人好熱，辣醬要自己加同自己撈好食呀通常我會夾啲泡菜撈埋落去最後仲有一碗仔蘋果汁

家姐新居入伙，緊係第一時間去參觀一下先，順便就去左她家附近 QRE Plaza 吃晚飯。這間韓國店是家姐推介的。她吃過幾次，覺得不錯，環境又清静，小聚會之選，坐位也寬敞。韓國菜一向是我的至愛，就試試吧！牛肋骨我地order冇醃制過的牛肋骨，肉色很鮮色，肉質質素也很好，一咬溶化，很有牛肉鮮味。份量也不少呢！、雞肉雞肉是用韓式酱汁混合梨汁醃制的，很入味，不會太咸，甜甜地，燒起來也很惹味, 雞肉好嫩滑。牛肋骨湯牛肋骨燘得很鬆化，不會太乾，很有牛味，湯底有好濃郁牛骨味，肯定熬左好幾個鐘，才有這麽濃厚牛肋骨湯味。 個人不是吃得太辣之人，覺得胡椒略為多左少許，整體不錯。煎餃子餃子煎到啱啱好，咬落外皮鬆脆，內裡又很軟化，有咬感，味道不錯，份量也多，有8大隻。此店算是正宗韓式店，食物同服務也滿意，聚會、吃飯不妨光顧此店試試吧！

想吃韩国菜就去HANGARAM.味道就是正宗韩国菜，服务也好，环境也好。这次母亲节跟家人一起去吃饭。妈妈喜欢韩国烤肉和炸鸡。5月份有活动炸鸡和啤酒🍺。。好啊好啊

Had dinner here with a friend. The place is decent - quite quiet to have proper conversation. Had BBQ and the air ventilation was not bad. Didn't leave the place smelling too much of BBQ. Would say it's overpriced and have tasted better and more authentic Korean cuisine.

佢一開張就開始食，後來愈來愈貴，愈來愈細份。無再幫襯左幾個月後再來試下，有好左。不過今次遇到應該新來的員工，我們九人幫我們落十個餐，糾正左佢之後，收錢都係收返我們十個餐錢。 希望下次小心d。食物方面而家不過不失啦，因為lunch 來講佢而家都唔算貴。份量亦正常返。之前個burger set，得3個5蚊咁大的burger，真係夠邊個食餐前小菜由6碟變左5碟，薯仔變左原粒上我每次都食的泡菜湯飯，$89都算幾大份

A nice place when you want a good korean fix and dont want to queue in week endHad 2 beef rib soup, a bibimbap and a gimbap. The soups were good but lacks a bit of flavor, and there were only two (albeit large) pieces of meat.The beef gimbap were tasty. Just what you would expect from a comfort food.The waitress messed up our order and we got a beef burger set instead of the bibimbap. We should had noted it earlier when she seems to be struggling with our ordering... the patties were overcooked

I went there for dinner with my fds for celebration tonite . The dinner started off in a disappointing way when we were served a set of Spicy sea snail salad as an appetizer , it smells so weird and bad.Moreover, we had a try on the Stir-fried spicy octopus, its textile is as hard as rubber band I cant imagine how ppl can chew comfortably .In the meantime, we didnt feel satisfied with the Ginseng chicken soup, as the reason is dat its not fresh enough in comparison wif the other famous korean re

I went to this cozy korean restaurant with my friends.loved the  bbq  meats & Budae Cchigae ( I think it was a three or four different kind of korean sausages w veggie & the noodle soup ) never tried before, loved it! tender spicy and rich taste of mixed bone stocks. pleasant music with very humbled services. definatly will go back ! not often experience such humbled services. good job and keep it up. 

Delicious!!  It is worth to visit Hangaram if you want to enjoy the real Korean food!! 

Visited this Korean restaurant with my family after recommendation from a friend.  With my boys (9 & 14)  being very fussy with Asian food, I was not sure whether they would enjoy Korean cuisine; however, their response: "Fantastic! When are we coming back?"We decided on a range of cuisine styles from the menu, involving a la carte and barbecue dishes; the marinated beef for the barbecue was mouth watering and tender; the aroma of the pork belly on the grill, enticing; the spice of the hot pot,

Nice comfortable atmosphere. Tables are resonably spaced. Food was on expensive side. We ordered stir-fried octopus, glass noodles, steak tartar and a bbq beef dish. The steak tartar had slices of pears but was underseasoned. The bbq beef was good quality and portion was decent, with good marbeling. Glass noodles had seafood (shrimp & mussels) in it which makes it different from the usual served at many Korean restaurants. The stir-fired octopus had the right amount of spice and the octopus itse

Booked a table with 5 friends in Wan Chai for Korean food.We were so lucky to get a room without additional charges.We were served by real Korean. My friends even got a chance to pratice their Korean.The starters are the typical Korean ones. Not really specail.The small fish gets a good mixed of spicy and sweet taste.The Fried chicken is very juicy. The waitress said it's one of their most popular dishes. And they serve it with a few sauces: mustard, sweet and spicy, vinegar.For me, the mustard