香料咖哩皇 (已結業)

The food is not bad, the naan and the lamb donner is good, and the samosa chat is wonderful.However, I order two Masala Tea, and she give me the tea that has a very strong ginger's smell. I feel wierd so I ask the male staff, is the kitchen giving me the wrong tea. And the staff say no, it is masala tea, and I say it taste like a ginger's smell, he told me that it is normal that a masala put ginger in it. (Actually I havn't taste a masala tea like that, but I wonder if it is this restaurant's sp

本身想去新德里，冇開到，誤打誤撞咁入咗呢間餐廳！唉，總之一入到重慶大廈，千祈唔好理任何印度人，even佢拎住你心儀餐廳嘅卡片，你哋都唔好理，要一鼓作氣咁向目標前進！講返呢度，環境一般，有少少up味！Mango lassi! 好甜，仲隱約飲到糖粒，頂唔順，第一次飲唔晒Mango Lassi!椰菜薯仔！好細碗，每樣得幾舊，個底有d洋蔥同碎濕濕擺唔到入口嘅嘢！嗌咗兩兜咖哩，一個garlic naan!咖哩羊，得4舊肉，仲要肥到擺唔到入口咖哩魚，冇層次，個魚完全冇乜味蒜蓉烤餅，好油好油好油，冇乜蒜蓉味！個飯，no comment! 今餐三百幾蚊，唔算貴，食完覺得浪費我個肚嘅quota!

Chicken Tikka Masala 得 5舊，味道還可以。Lamb Rogan Josh 得 5 舊，羊肉有汁浸住都乾！Cheese Naan 略油膩Pullau Rice 正常Mango Lassi 唔夠凍Heineken  (餐牌並無酒精類飲品)餐牌已經全面加價約一成。埋單$300。我話網上訂位有8折，於是嗰個唔知伙記定老細連隨改單，加10% service charge 後再8折，應該 $264 但佢齊頭收 $270。冇所謂，六蚊好小事。俾張 $500 紙，佢找番 $130，好明顯找少 $100。於是叫佢過嚟，佢即時話『ya ya sorry sorry』，心知肚明唔啱數，戲都廢事做，馬上喺褲袋摷張 $100 紙出嚟。奸商！第一次去重慶食飯。呢間坐窗邊俾窗簾布揩住後腦唔舒服，食物份量少，味道普通，價錢拍得住中環蘇豪。疫症時期，難得仲有人肯出街消費食飯，點解唔正正經經做生意？出古惑摶人唔 check 單收多 $100，不顧商譽欠誠信，全無道德可言。今後請都唔去。

抗疫期間，朋友建議吃印度咖喱，吃咖喱第一時間想到重慶大廈當我們約定重慶大廈門口等，有一個印度哥哥帶我們到C座4樓，到達香料咖喱皇，本來想自選菜式，不過老闆介紹我們吃一個每人$130 的套餐，如果唔夠食可以再加，味道方面有驚喜下次再來吃晚飯，有沙律有頭盤有幾種不同咖喱而且包括一杯凍飲，當然要一杯mango lassi ，味道方面真係不錯

我地叫左4個菜我之前去過馬來西亞既小印度區，呢間餐廳同個度既味道係完美還原！！！超好食由其係佢個雞飯同naan(薄餅）超正仲有雞咖喱都係必食！！不過芒草laksi有點淡味 尚算不錯員工好熱情同好好服務下次再泥過！！！

One of the finest Indian Restaurant I have ever dine in. I loved the Chicken curry and the butter chicken😍 it’s outstanding with the garlic naan. With the amazing service and options of the food. Do try the mango lassi !!!

好食，D人由門口招呼到上餐廳，好熱情！但同朋友本身都怕辣，唔記得嗌少辣。老細見我地怕辣，仲免費俾咗支水我哋，好好人。最重要係講support Hong Kong!!!!

一去到重慶大廈，呢間店既職員即刻勁熱情推薦我地上去，環境好企理，落單既職員對我地好nice咁同我地講廣東話，好有愛❤我地叫左一個set，全部野食都好快到，雖然我靜係影左一張相咁大把，其實d食物好好食，亦係個非常適合同朋友黎聚會既地方。呢幾個月發生既事應該都好影響呢度既生意，但老闆依然對我地非常熱情，希望更加多香港人想暫時放鬆既時候都過黎食飯啦~大家都加油撐落去💪🏽💪🏽

the taste is good and deliciousthe waiter is nice and friendlythey may give you some free food for taste and usually we can refill the naanhowever, almost every food is spicy so it might not a good choice if you do not like spicy or you cannot taste spicy

This is the first time that I tried Indian food in ChongKing Building.The food is delicious and price is reasonable! We’ve tried:SaladDeep fried onionChicken TikkaCheese NaanLamb curryOwner also served us nicely and keep checking if we have any needs I will surely come again!

As ever the food was excellent and the service superb. We have had many memorable meals at your restaurant. And the price is reasonable, tries it.主菜我帶我的同朋友去這個餐廳食，一樣都係揀咗雞🐔分別係Chicken Tikka Masala (瑪沙拉咖喱雞柳) 同Chick Curry (咖喱雞) 兩個都跟左Naan🥙 (烤餅)

印度咖喱鮮蝦,蕃茄底，味道偏甜大大力推薦印度菠菜咖哩雞，好特別印度香料咖哩雞 ，微辣，好野味烤餅好經濟推薦牛油烤餅，同普通烤餅烤餅偏濕，唔乾，食落唔會口喝炒飯普通飲品略貴，建議自己帶野飲

I’ve been to here many times, because food is delicious, service is good, restaurant is clean. The Best India curry restaurant.光顧很多次，食物很美味，服務很好，衛生乾淨。目前在香港吃過最好的印度咖哩餐廳。👍🏻👍🏻👍🏻推薦主菜Chicken Curry, Lamb Masala搭配Naan飲品Mango Lessi也非常好味😋

以前聽爸爸講過女仔唔好去重慶大廈所以好奇好耐了但一直以黎呢邊的負面新聞又唔算好多，所以約朋友去試下佢地啲咖哩一去到，冷氣都約弱⋯⋯一行3人叫了個2人餐呢個本身唔太好，個醬幾辣下杯野唔夠凍，但足料，差一點點就完美了燒雞唔乾喎，驚喜，肉好淋，個人認為呢個肉唔應該加檸檬汁呢個好辣，辣到唔似平時食開的咖哩即係食唔到啲香味，但羊肉就幾入味呢個就可惜了，食完羊再食呢個無咩味同埋無咩汁，食飯同naan要就住就住主食就份量大，佢地啲米睇落乾，但其實食落唔係嘅，佢地點睇落有顏色，但其實無味的Naan 都好大份，有3片，夠哂份量我建議唔好食set，a la carte食其他咖哩吧，可以多啲選擇

it was my friend birthday I would like to treat him dinner and we like to have some Indian yummy medium spicy food to make warm this winter evening we went to chungking mansion spice of India club block c 4floor as I have been there so I took birthday boy there when we arrive warm greeting from staff with free papadom along with green mint sauce and sweet sauce and glass of water served free of charge finally after papadom we see the menu and order chicken tikka lamb curry chicken masala safron