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Soul

3.5

3.5

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$101-200

西式 All Day Breakfast 酒吧楼上cafe

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translily

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貪呢度有live band, 就同fd book 去試下。食物選擇好少啊, 酒就多,但我地想食多過想飲。蟹肉牛油果沙津: 幾大碟, 算多蟹肉, 亦鮮甜。其他都是生菜, 車厘茄咁, 配BALSAMIC VINEGAR, 唔算特別煙鴨胸:有5大舊, 夾住青瓜食, 鴨胸幾大塊幾厚, 唔怕油又唔咸, 唔錯, 但下面塊青瓜就太乾了, 應該用靚d ge 青瓜呀蜆肉意粉: 好細碟, 味道ok ge, 又唔太油, 但真是太細碟, 蜆肉亦無乜live band 只是一個人自彈自唱, 唱得幾好ge, 又有禮貌, 仲可以點歌, 想再聽, 但食物好難吸引到我再去...

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貪呢度有live band, 就同fd book 去試下。食物選擇好少啊, 酒就多,但我地想食多過想飲。

蟹肉牛油果沙津: 幾大碟, 算多蟹肉, 亦鮮甜。其他都是生菜, 車厘茄咁, 配BALSAMIC VINEGAR, 唔算特別

煙鴨胸:
有5大舊, 夾住青瓜食, 鴨胸幾大塊幾厚, 唔怕油又唔咸, 唔錯, 但下面塊青瓜就太乾了, 應該用靚d ge 青瓜呀

蜆肉意粉:
好細碟, 味道ok ge, 又唔太油, 但真是太細碟, 蜆肉亦無乜

live band 只是一個人自彈自唱, 唱得幾好ge, 又有禮貌, 仲可以點歌, 想再聽, 但食物好難吸引到我再去...

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$120 (晚餐)

美食的孤獨家

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見星期五呢間店又有駐場歌手見幾有氣氛就去試下啦上到去都已經有八成滿不過枱與枱嘅距離幾近下聽到隔離枱講野又聽未必聽到歌😂😂😂同朋友叫左一人一個意粉芝士粟米片每人一杯野飲不得不讚意粉嘅硬度岩岩好每條意粉都會掛到汁 perfect不過個粟米片就令我好失望係惠康買嘅粟米片再加兩塊芝士拎去焗個醬係fish n chips醬有小小覺得hea待應都好nice 服務都幾好不過有個長髮女待應就真係令人滴汗長期保持黑面落單表現不耐煩

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見星期五呢間店又有駐場歌手
見幾有氣氛就去試下啦
上到去都已經有八成滿
不過枱與枱嘅距離幾近下聽到隔離枱講野又聽未必聽到歌😂😂😂

同朋友叫左一人一個意粉芝士粟米片每人一杯野飲
不得不讚意粉嘅硬度岩岩好每條意粉都會掛到汁 perfect

不過個粟米片就令我好失望係惠康買嘅粟米片再加兩塊芝士拎去焗個醬係fish n chips醬有小小覺得hea

待應都好nice 服務都幾好
不過有個長髮女待應就真係令人滴汗長期保持黑面落單表現不耐煩

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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I was so engaged to projects and works and barely have time to see friends or even have a proper meal. A pop-up idea of meeting friends for a catch up in mist of my busy work and searching restaurants is definitely one of our challenges despite the fact that we all love to eat, or perhaps, doing a full restaurant research with limited time is the culprit. For a catch up dinner, i think music, a place to drink and a place to eat is the minimum, which is 3 ticks for soul and here we are. I love re

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I was so engaged to projects and works and barely have time to see friends or even have a proper meal. A pop-up idea of meeting friends for a catch up in mist of my busy work and searching restaurants is definitely one of our challenges despite the fact that we all love to eat, or perhaps, doing a full restaurant research with limited time is the culprit. For a catch up dinner, i think music, a place to drink and a place to eat is the minimum, which is 3 ticks for soul and here we are.

I love reading psychology and recently I was reading Daniel Kahneman's work, a guy who won a Nobel Prize in Economics in 2002. Well, he is actually a psychologist and famous for his view on decision making. Why is it related to this restaurant, but it is obvious because i rated it "soul" bad.

Location was great, it is located at the 9th floor of 9 Knutsford Terrace. It was a huge contrast compare to the busy bar down along the Knutsford Terrace or may be because the live band was not there. A very cozy area with a bar on the left and dining area on the right. It was around weekend and dinner hour, it just lack of buoyant and buzz to the room, after all, we were the only customer there.

Doesn't need much time for the menu as we studied the menu in detail before we arrive and three drinks it is. 2 craft beer and a classic cocktail. Yes, I am the one who ordered the cocktail - Negroni. Recently my feeling towards cocktail is back and my latest favourite is Negroni, but this disappointed me immediately.

You can actually taste abit of each ingredient individually but not as a whole. It is not well mixed and the Campari is off. Although I have OCD on which cocktail to which glass, especially to wine, but I accepted this glassware as alternative to the proper rock glass. Lack of attack, where it should normally be if it were the classic Negroni and the gin just overided the whole glass. Even Negroni seems to be easy to make with a 1:1:1 ratio of all the ingredients, A careless measurement definitely will ruined the whole taste. The other down point for this is that the ice are too broken and diluted the drink during the mixing process. Garnish, however, was good with good oil mist flavour into the glass. But one thing I appreciated is that the orange peel garnish is well prepared, removing the white layer lying just immediately below the skin, which would have offered an undesirable bitter taste to the drink.

gillette shrimp

First out for the table to share is the gillette shrimp, gillette being the direct translation word for "deep fried" in chinese I guess. Size is a problem here, unless there is a WOW factor, and this failed to deliver the apertif message to customers. The garlic sauce was mundane and the shrimp was just warm when served. Tasteless shrimp with lack of sweetness and I will put my bet that it is a frozen pre-made one.

Next on table to share is the cheese nachos. Wait a minute, Doritos for $88? what are we paying here? The cheap squared cheese or the dried parsley? Or we are paying the fact that this is not the smallest package available in the market? At least give some good quality tortila with a higher grain ratio, using shredded cheddar or atleast some fresh granted parsley. Would have been rated for nil star if there's this option. It hasn't been a great start, but always a good ending peak could compensate the lost.

Mummy chicken wing

Mummy chicken wings is next, too dry, too hard and too much garlic granules. I just didn't finish it. We started discussing through the meal about the generous portion and how this could have been better. We had discussed possibilities of achieving the WOW factor, like by shortening the deep fried time to make it more tender, add a bit of glazed mapel syrup sauce that added abit of after taste lingering or even de-bone the wings and stuff it with minced pork with cheese and corns. The taste reminds me nothing about "mummy". Bad name and bad taste.

Garlic parma ham pasta

Garlic parma ham pasta, the "always there" dish in customer's review and I do have high expectations. The aromas was wonderful on first breath, and became de ja vu on the second sniff. This is then, where I realised that every dish was either paired with a garlic sauce or cooked with garlic . The dish was not too well balanced with overwhelming salt on palate, garlic oil was not bold enough to display the character. Ham was standard, good call to use a very young aged ham rather than, for example, a 36 months aged ham as this would definitely, override the dish.

Honey beef rib with home made mashed potato

Portion was definitely an issue here, and it is anther issue on top of the poor cooking technique. Beef was stale without any honey flavour, balsamic salad on green with this beef was a bad choice. The word "Homemade" usually try to set a unique position in the market and direct correlate with "secret" recipe or "special" taste, which I taste none here. The "homemade" mashed potato was hard, not creamy and not smooth. The only association with "homemade" to me in this restaurant is just poor quality, a taste that they cannot buy outside, and therefore try it with their own. One of the poorly cooked ribs with poor entremet pairing.

At this point, our main purpose of catching up gradually shifted from our works to commenting on food quality. I then think about Kahneman's work on decision making. Let's put the poor quality food aside and start with and interesting story. Let's say there is a restaurant competition to rate the best menu. To make it simple, lets say 2 restaurants only - A and B, and each menu is marked out of 10. Restaurant A scores the 5 rounds of 8,8,8,8,4 while restaurant B scores 5,7,4,8,10. Clearly restaurant A has scored 36 (average of 7.2), while B scored 33(average of 6.6). Restaurant A wins and got the title of the best menu in Hong Kong. This winning menu continues to be available to public. Let's say other things being equal, and which menu is the most successful over next 6 months? The answer is actually restaurant B's menu. Kahneman suggested that we, as a person, has two self. Experience self, that do not have a voice, and remembering self, which is sometimes wrong, but it is the one that make the decision and keep the score. Most of the remember self only highlight the best and worst experience and this is what lead us to make a decision weather this is good or not other mundane dish just blend into the background.

Soul's dish has been quite bad starting with a suboptimal cocktail and each dish is just getting worse and worse, but the worst is yet to come. The mini burger that come last was really last rated. This is truly the signature dish, but in the worst way. The pork has a strong astringent taste, which is really bad. Tomato was unripe and the lettuce has strong metallic taste, not to mention that it should have been called a nano burger. You can totally tell the size when compare the burger patties with the slice of tomato and it is not even half the diameter.

At soul, you constantly get the feeling that everything is "homemade" and the quality it definitely not up to standard. Service throughout was at best too casual, too passive and too inattentive. Most of the time we felt ignored even we were the only customers there. We felt like we were unwanted visitors who just somehow passed by for quick meal before doing something more important.

If the food and service had been better, this could work well as a good hide out from the busy Knutsford Terrace with a good live music potential, but with the dreadful service and awful food, I feel that this restaurant totally lost the war. After reading Kahneman's work, the decision was clear, in terms of both experience and memory, this restaurant surely receive the lowest possible score from me for food, service and cost. Without better improvement for these aspects, this will just give themselves the final nail to the coffin.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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又嚟試下小店，穿過諾士彿臺，隱蔽嘅樓上舖原來都有唔少客，當然，以星期五嚟講算唔多人喇～兩個人一人試一杯飲品....左：Bomber Zombie，rum做base，再加唔同fruits，幾清新幾特別。另一杯係＂熱戀中的廢青＂，就係Roseilie Tea + Lavender，啱哂鐘意飲果茶嘅人。蟹肉洋葱奄列配牛角包：不時喺餐廳比較少見，係幾特別，但蟹肉極少，牛角包又比預期中細，有點失望～吉列炸蠔：冇咩特別但好味，欣賞嘅係有菜伴碟。Mini Burgers ：聲稱係100%手打豬肉，食得出佢係自家制肉丸，唔會太乾，麵包亦夠脆，唔錯！Ribs：如menu所寫真係好似叉燒，味道好特別，可惜分量比預期中少好多，尤其是那薯蓉，只有兩啖，仲要係凍嘅，即刻令整道菜失色咗～同場有live music，氣氛唔錯，係嘈咗啲，要傾計就唔太適合喇。

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又嚟試下小店，穿過諾士彿臺，隱蔽嘅樓上舖原來都有唔少客，當然，以星期五嚟講算唔多人喇～

兩個人一人試一杯飲品....左：Bomber Zombie，rum做base，再加唔同fruits，幾清新幾特別。另一杯係＂熱戀中的廢青＂，就係Roseilie Tea + Lavender，啱哂鐘意飲果茶嘅人。

蟹肉洋葱奄列配牛角包：不時喺餐廳比較少見，係幾特別，但蟹肉極少，牛角包又比預期中細，有點失望～

蟹肉洋葱奄列配牛角包

吉列炸蠔：冇咩特別但好味，欣賞嘅係有菜伴碟。

Mini Burgers ：聲稱係100%手打豬肉，食得出佢係自家制肉丸，唔會太乾，麵包亦夠脆，唔錯！

Ribs：如menu所寫真係好似叉燒，味道好特別，可惜分量比預期中少好多，尤其是那薯蓉，只有兩啖，仲要係凍嘅，即刻令整道菜失色咗～

同場有live music，氣氛唔錯，係嘈咗啲，要傾計就唔太適合喇。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2018-03-09

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琴晚去完呢間咁多正評的bar cafe，係得啖笑而離開。當我走咗之後，舔下咀唇，仲係一陣鹹味😵（前提係我已經抹咀、飲水、再抹咀）。1. 騷的特色係有live band 但地方細，喇叭又大聲，根本係轟炸耳朵，同友人傾偈要更費勁講野。其他食客都係提高聲量去講野，亦無乜人去留意或欣賞個表演者。2. 食物份量少叫咗碟黑松露大啡菇意粉，用叉食，轉三下隻叉，成碟意粉已經食哂。😱友人個mini burger的100%豬肉漢堡，個size根本係一粒肉丸咁大。你可想而知，個🍔有多大⋯⋯係我見識過最mini的burger。😂3. 等候食物時間長個mini burger等咗起碼20分鐘先嚟到，滿心期待以為有幾勁先要咁耐，但嚟到之後⋯⋯用三分鐘已經食完。4. 調味差黑松露大啡菇意粉麵質ok，但調味鹹到嚇死人，鹹過港式豉油皇炒麵，直情鹹到苦，食完漱完口，口腔同咀唇仲係好鹹😖 黑松露味無乜=_= 呢個一定係我食過最鹹的黑松露菜式，顛覆咗我對黑松露意粉的認識。5. 價錢不便宜黑松露啡菇意粉$98，mini burger$98，cooler（比漱口杯更小的飲品）$68

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琴晚去完呢間咁多正評的bar cafe，係得啖笑而離開。當我走咗之後，舔下咀唇，仲係一陣鹹味😵（前提係我已經抹咀、飲水、再抹咀）。

1. 騷的特色係有live band
但地方細，喇叭又大聲，根本係轟炸耳朵，同友人傾偈要更費勁講野。其他食客都係提高聲量去講野，亦無乜人去留意或欣賞個表演者。

2. 食物份量少
叫咗碟黑松露大啡菇意粉，用叉食，轉三下隻叉，成碟意粉已經食哂。😱友人個mini burger的100%豬肉漢堡，個size根本係一粒肉丸咁大。你可想而知，個🍔有多大⋯⋯係我見識過最mini的burger。😂

3. 等候食物時間長
個mini burger等咗起碼20分鐘先嚟到，滿心期待以為有幾勁先要咁耐，但嚟到之後⋯⋯用三分鐘已經食完。

4. 調味差
黑松露大啡菇意粉麵質ok，但調味鹹到嚇死人，鹹過港式豉油皇炒麵，直情鹹到苦，食完漱完口，口腔同咀唇仲係好鹹😖 黑松露味無乜=_= 呢個一定係我食過最鹹的黑松露菜式，顛覆咗我對黑松露意粉的認識。

5. 價錢不便宜
黑松露啡菇意粉$98，mini burger$98，cooler（比漱口杯更小的飲品）$68，encore（味道ok的混合果汁）$68。

唯一值得欣賞的係店員的笑容。

離開的時候，同電梯的六個食客都大叫呢間係一間伏餐廳，食物鹹到爆。同樣嚷著要轉場: 因為大家好似俾咗錢無食過野落肚咁～真是個難忘的經歷🤓

如果openrice唔post我呢個食評，我就知道點解我地會中計😂😂

黑松露大啡菇意粉

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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從來未試過食完野一出餐廳門口，會同其實食客一齊話好伏💩好伏💩好伏💩本來滿心歡喜見呢間「伏野」咁多好評，又好味、又坐得舒服、仲要有live band，一早book咗同朋友嚟Happy Friday！點知野食鹹到苦，間野鹹到爆🤮一去到見間餐廳其實勁細，比學校課室仲細，放咗15枱客逼到爆，仲要加個live band，sorry其實無band，係live music間餐廳就係上圖眼見咁闊😪入到去，音樂聲剛好蓋過鄰位嘅交談聲，唔錯咖😊同時亦剛好蓋過我同朋友嘅對話聲🙄講到野食呢個真係極品！極力推薦俾大家🙌🏼如果你唔知咩叫鹹嘅極至就一定要嚟挑戰下！係自己味覺有問題定係🤣明明好多正評😂😂😂鹹到苦啊 🤢都有正常野嘅⋯手工肉丸漢堡呢個係好味嘅雖然食完，相都唔願影，一啲都唔飽！心入面勁想走！出到面口遇到啲隔離枱，大家見到又有人因為openrice上嚟做水魚啦sosad總結，如果今日係4月1號，挑戰尖沙咀最伏愚人節大餐，騷真係當之無愧啊🌟

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從來未試過食完野一出餐廳門口，會同其實食客一齊話好伏💩好伏💩好伏💩

本來滿心歡喜見呢間「伏野」咁多好評，又好味、又坐得舒服、仲要有live band，一早book咗同朋友嚟Happy Friday！點知野食鹹到苦，間野鹹到爆🤮

一去到見間餐廳其實勁細，比學校課室仲細，放咗15枱客逼到爆，仲要加個live band，sorry其實無band，係live music

間餐廳就係上圖眼見咁闊😪

入到去，音樂聲剛好蓋過鄰位嘅交談聲，唔錯咖😊同時亦剛好蓋過我同朋友嘅對話聲🙄

講到野食

隱世極鹹苦松露水魚中啡菇意粉

呢個真係極品！極力推薦俾大家🙌🏼如果你唔知咩叫鹹嘅極至就一定要嚟挑戰下！係自己味覺有問題定係🤣明明好多正評😂😂😂
鹹到苦啊 🤢

都有正常野嘅⋯手工肉丸漢堡
呢個係好味嘅雖然

食完，相都唔願影，一啲都唔飽！心入面勁想走！

出到面口遇到啲隔離枱，大家見到又有人因為openrice上嚟做水魚啦sosad

總結，如果今日係4月1號，挑戰尖沙咀最伏愚人節大餐，騷真係當之無愧啊🌟

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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很差！很差！伏到喊！有兩台一齊走，入到升降大家都好嬲！伏到要再去第二度再食！好咸！好細碟！環境好擠迫！水都無杯要叫佢俾先有杯水！杯水最好飲！下次吾會再黎食！希望餐廳將來有改善！

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很差！很差！伏到喊！有兩台一齊走，入到升降大家都好嬲！伏到要再去第二度再食！好咸！好細碟！環境好擠迫！水都無杯要叫佢俾先有杯水！杯水最好飲！下次吾會再黎食！希望餐廳將來有改善！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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老實說我很少願意寫食評一般只會私下同朋友介紹但為左一間咁有heart 嘅cafe係應該寫嚟介紹下！原本只係想搵間位處於尖沙咀嘅上樓cafe 同朋友仔慶祝生日，睇完幾間，覺得呢度裝修幾靚，位置又好，有得飲兩杯，又靜靜地可以傾到計，又有live band..咩都齊晒，就用app訂檯啦！首先，下午四點幾打嚟reconfirm已經感受到店員有幾nice,作為一個上半世人都靠傾電話為生嘅人, 對人地講電話個tone 真係好敏感, 真係好耐無試過有人把聲係聽得出嘅笑容！跟住Cafe無甜品，仲主動話可以自備蛋糕無cut cake fee~ 感覺已經相當良好！大約六點幾，先上去放蛋糕，見到店員s真人，更加感覺到佢地有幾friendly, 仲好細心幫我整返好個朱古力牌！跟住落去接朋友仔上去，佢地唔知仲好似無見過我咁，再望下啲booking, 先帶我地入座！友人不虞有詐，令後尾有birthday cake 出場帶嚟更大驚喜！成餐飯無論食物，飲品定服務都超驚喜！Live band更加有求必應，好鍾意有人咁用心去做好一件事，真係好開心！一定會再帶其他朋友仔上嚟坐！

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老實說我很少願意寫食評一般只會私下同朋友介紹但為左一間咁有heart 嘅cafe係應該寫嚟介紹下！

原本只係想搵間位處於尖沙咀嘅上樓cafe 同朋友仔慶祝生日，睇完幾間，覺得呢度裝修幾靚，位置又好，有得飲兩杯，又靜靜地可以傾到計，又有live band..咩都齊晒，就用app訂檯啦！

首先，下午四點幾打嚟reconfirm已經感受到店員有幾nice,作為一個上半世人都靠傾電話為生嘅人, 對人地講電話個tone 真係好敏感, 真係好耐無試過有人把聲係聽得出嘅笑容！跟住Cafe無甜品，仲主動話可以自備蛋糕無cut cake fee~ 感覺已經相當良好！

大約六點幾，先上去放蛋糕，見到店員s真人，更加感覺到佢地有幾friendly, 仲好細心幫我整返好個朱古力牌！跟住落去接朋友仔上去，佢地唔知仲好似無見過我咁，再望下啲booking, 先帶我地入座！友人不虞有詐，令後尾有birthday cake 出場帶嚟更大驚喜！

成餐飯無論食物，飲品定服務都超驚喜！Live band更加有求必應，好鍾意有人咁用心去做好一件事，真係好開心！一定會再帶其他朋友仔上嚟坐！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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・・・・・・・・・・・・・今日放左工想食吓嘢飲吓嘢relax吓，於是就去左尖沙咀的soul。・・・・・・・・・・・・・吉烈蝦(配自家制蒜香醬)$48小食點了吉列蝦，剛炸好的炸蝦配上蒜香醬，滋味十足，吃到最後，蒜香醬都被吃光，係送酒首選。・・・・・・・・・・・・・蟹肉忌廉意粉$118意粉賣相相當漂亮，擺碗有番茜作點綴，蟹肉加上青瓜拌着意粉，蟹肉的份量也很足，意粉有彈性而且很掛汁，吃下去很是creamy。・・・・・・・・・・・・・全日早餐（黑松露炒蛋、啡菇、沙律、薯餅、紐倫堡腸、茄汁豆、牛角包）$108份量十足的all day breakfast，唔使驚食唔飽，如果怕食炒蛋，炒得唔夠熟，那麼這個就很合胃口。・・・・・・・・・・・・・- Porn Star ー Vodka, Passionfruit syrup, Lemon Juice, Moscato $88 - Soul ー Vodka, Cassis, Lemon, Simple Syrup $78點左兩杯cocktail，只係試左soul，又幾易入口喎。・・・・・・・・・・・・・星期二至六都會有人唱live，三五知己一邊食嘢一邊聽歌

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・・・・・・・・・・・・・
今日放左工想食吓嘢飲吓嘢relax吓，
於是就去左尖沙咀的soul。
・・・・・・・・・・・・・

吉烈蝦(配自家制蒜香醬)$48

小食點了吉列蝦，
剛炸好的炸蝦配上蒜香醬，
滋味十足，吃到最後，
蒜香醬都被吃光，係送酒首選。

・・・・・・・・・・・・・

蟹肉忌廉意粉$118

意粉賣相相當漂亮，
擺碗有番茜作點綴，
蟹肉加上青瓜拌着意粉，
蟹肉的份量也很足，
意粉有彈性而且很掛汁，
吃下去很是creamy。
・・・・・・・・・・・・・

全日早餐（黑松露炒蛋、啡菇、沙律、薯餅、紐倫堡腸、茄汁豆、牛角包）$108

份量十足的all day breakfast，
唔使驚食唔飽，
如果怕食炒蛋，炒得唔夠熟，
那麼這個就很合胃口。

・・・・・・・・・・・・・

- Porn Star ー Vodka, Passionfruit syrup, Lemon Juice, Moscato $88

- Soul ー Vodka, Cassis, Lemon, Simple Syrup $78

點左兩杯cocktail，
只係試左soul，
又幾易入口喎。
・・・・・・・・・・・・・
星期二至六都會有人唱live，三五知己一邊食嘢一邊聽歌，係唔錯咖🙈

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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今晚同朋友試下呢間騷，我地3個人都一致認同呢間嘅野好食。野飲方面，我地都係嗌左Encore, 我自己就覺得普通，野食比較出色。環境好舒服（除非你怕嘈），有live band 可以聽下歌，要挑剔嘅係我地覺得張「登」有啲矮，不過可以迫你坐直個人囉！😂 野食方面我地嗌左一個小食，三個主菜。小食: 七味粉薯條推介度（5為最高）: 佢每條都沾滿粉，而且炸得夠脆夠香口，諗唔到可以點再好啲，100分! 主菜一：黑松露磨菇意粉推介度（5為最高）:我一向好重視意粉口感，佢嘅口感就調較得好好，汁都唔會好稀，好rich嘅感覺。主菜二：蟹肉意粉推介度（5為最高）:同樣地佢意粉口感做得好好，不過坦白講食唔到蟹味，只係佢整體黎講嘅配搭令佢成為一個好唔錯嘅意粉。主菜三：all day breakfast 推介度（5為最高）:坦白講，all day breakfast 都好難差得去邊。不過佢最出色嘅係黑松露炒蛋，好好味! 其他都只能說不過不失。差啲唔記得講，佢地服務態度好好。入座無限時，8點有live band。但我去果曰7點45分佢就已經開始唱。我帶左蛋糕同朋友慶生，唔單止無切餅費，佢地仲好細心咁拎蛋糕比你

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今晚同朋友試下呢間騷，我地3個人都一致認同呢間嘅野好食。

野飲方面，我地都係嗌左Encore, 我自己就覺得普通，野食比較出色。環境好舒服（除非你怕嘈），有live band 可以聽下歌，要挑剔嘅係我地覺得張「登」有啲矮，不過可以迫你坐直個人囉！😂

野食方面我地嗌左一個小食，三個主菜。

小食: 七味粉薯條
推介度（5為最高）:

佢每條都沾滿粉，而且炸得夠脆夠香口，諗唔到可以點再好啲，100分!

主菜一：黑松露磨菇意粉
推介度（5為最高）:

我一向好重視意粉口感，佢嘅口感就調較得好好，汁都唔會好稀，好rich嘅感覺。

主菜二：蟹肉意粉
推介度（5為最高）:

同樣地佢意粉口感做得好好，不過坦白講食唔到蟹味，只係佢整體黎講嘅配搭令佢成為一個好唔錯嘅意粉。

主菜三：all day breakfast
推介度（5為最高）:

坦白講，all day breakfast 都好難差得去邊。不過佢最出色嘅係黑松露炒蛋，好好味! 其他都只能說不過不失。

差啲唔記得講，佢地服務態度好好。入座無限時，8點有live band。但我去果曰7點45分佢就已經開始唱。我帶左蛋糕同朋友慶生，唔單止無切餅費，佢地仲好細心咁拎蛋糕比你嘅時候夾埋live band 唱生曰歌，喺我無要求過嘅情況底下我真係覺得佢地好細心! 抵讚! 我會再同朋友黎呢度！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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小食 – 魚手指 (配自家製黑松露醬) Finger Fish (with homemade truffle sauce)Cost: $48飲品: Yuzu Earl Grey Tea (冬日限定) Yuzu, Earl Grey Tea, Honey Red Date Tea, Brown Sugar Ginger TeaCost: $68主食 – 自家製叉燒豬仔骨配自家製薯蓉 Homemade Barbecued Pork with Homemade Mashed PotatoCost: $108鹹同甜比例剛好，配菜唔夠，薯蓉熱食會更佳主食 – 蟹肉忌廉意粉 Crab Meat Cream PastaCost: $118唔多水，比較杰意粉忌廉味重, 正是我喜愛的.. 個味調得剛好, 汁入面有蟹味，但蟹肉偏少飲品: You and MeGin, triple sec, lemon, orange juice, apple juice, pineapple juice菠蘿味重，果汁比較多，所以偏甜，如果放更多酒會更好其實最鍾意杯野飲, 首先飲落暖胃, 最適合哩幾日飲~ 而且甜甜地,

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小食 – 魚手指 (配自家製黑松露醬)
Finger Fish (with homemade truffle sauce)
Cost: $48

飲品: Yuzu Earl Grey Tea (冬日限定)
Yuzu, Earl Grey Tea, Honey Red Date Tea, Brown Sugar Ginger Tea
Cost: $68

主食 – 自家製叉燒豬仔骨配自家製薯蓉
Homemade Barbecued Pork with Homemade Mashed Potato
Cost: $108

鹹同甜比例剛好，配菜唔夠，薯蓉熱食會更佳

主食 – 蟹肉忌廉意粉
Crab Meat Cream Pasta
Cost: $118

唔多水，比較杰
意粉忌廉味重, 正是我喜愛的.. 個味調得剛好, 汁入面有蟹味，但蟹肉偏少

飲品: You and Me
Gin, triple sec, lemon, orange juice, apple juice, pineapple juice
菠蘿味重，果汁比較多，所以偏甜，如果放更多酒會更好

其實最鍾意杯野飲, 首先飲落暖胃, 最適合哩幾日飲~ 而且甜甜地, 用幾種唔同嘅茶混成, 個味唔單調, 保健又好味

暖D嘅時候, 就會試下alcoholic drinks 尤其係mocktails (when Miss Y has alcohol intolerance...) Mocktail有“熱戀中的廢青”同埋“單戀的癡漢”, 無論你有無戀人都有份飲, 哈

Live music由星期二至星期六晚上8-10點都會請來唔同樂隊表演! 個唱唔大, 但非常cozy.
有食客更選擇包場求婚添 #好浪漫

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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講起諾士佛臺會諗起酒吧同酒吧，估唔到樓上竟然有間Cafe可以靜靜地傾下偈😱去到見到有live show 實在是好驚喜😍 solo 結他，自彈自唱，好好聽呀！先來一客墨西哥芝士粟米片$88 🧀芝士絕不吝嗇，加上自製蒜香醬，同我最鐘意既三角形薯片，我會說我挺喜歡這個😂之後再點了黑松露大啡菇意粉 $98大啡菇整得好食！不會太乾蜜糖燒牛肋條配薯蓉 $118份量比較小，但牛肋條都整得幾好味😊朋友點了 You&Me $88仲有我嗰杯無酒精既 Encore ~就這樣過了一個休閒的晚上 🌃

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講起諾士佛臺會諗起酒吧同酒吧，估唔到樓上竟然有間Cafe可以靜靜地傾下偈😱

去到見到有live show 實在是好驚喜😍 solo 結他，自彈自唱，好好聽呀！

先來一客墨西哥芝士粟米片$88 🧀
芝士絕不吝嗇，加上自製蒜香醬，同我最鐘意既三角形薯片，我會說我挺喜歡這個😂

之後再點了
黑松露大啡菇意粉 $98
大啡菇整得好食！不會太乾

蜜糖燒牛肋條配薯蓉 $118
份量比較小，但牛肋條都整得幾好味😊

朋友點了 You&Me $88
仲有我嗰杯無酒精既 Encore ~

就這樣過了一個休閒的晚上 🌃

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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第二次嚟騷bar啦❤️之前已經俾呢到既環境同食物吸引，所以今次約朋友食野飲野都揀翻呢到❤️ 啲位好舒服好chill，而且唔會好似好多bar咁播啲嘈到死既歌🤦🏻‍♀️聽下慢歌chill下傾下計，其實我只係想要個咁既星期日😭如果好彩仲有live music聽架上次試左「菩頭老祖」，今次再encore。酸酸甜甜既提子味再加手工啤好夾，好開胃❤️今次仲試左杯signature cocktail 'You & Me'，用蘋果汁、橙汁、菠蘿汁、檸檬汁再溝gin。飲落好香菠蘿味，好refreshing💋建議唔鐘意咁濃酒味既人試😍-菩提老祖 $108-You & Me $88小食一樣係有驚喜😛最愛係媽媽雞奕，好香蒜同椒鹽味，超香脆啲雞肉仲好嫩💋😚-媽媽雞奕 $58仲有最愛既蜆肉意粉，好少餐廳可以做到佢咁乾身，仲有少少辣味同蒜味-蜆肉意 $108其實仲叫左好多小食架🤤，不過呢兩個係我最愛😳-吉列炸蠔 $58-煙鴨胸青瓜配蜜糖 $58-蜜糖牛肋條 $118有好野食、有好野飲、有得靜靜地既傾計既地方，真係唔嫌多😭

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第二次嚟騷bar啦❤️之前已經俾呢到既環境同食物吸引，所以今次約朋友食野飲野都揀翻呢到❤️

[環境]
啲位好舒服好chill，而且唔會好似好多bar咁播啲嘈到死既歌🤦🏻‍♀️聽下慢歌chill下傾下計，其實我只係想要個咁既星期日😭如果好彩仲有live music聽架

[Drink]
上次試左「菩頭老祖」，今次再encore。酸酸甜甜既提子味再加手工啤好夾，好開胃❤️今次仲試左杯signature cocktail 'You & Me'，用蘋果汁、橙汁、菠蘿汁、檸檬汁再溝gin。飲落好香菠蘿味，好refreshing💋建議唔鐘意咁濃酒味既人試😍
-菩提老祖 $108
-You & Me $88

[食物]
小食一樣係有驚喜😛
最愛係媽媽雞奕，好香蒜同椒鹽味，超香脆啲雞肉仲好嫩💋😚
-媽媽雞奕 $58

仲有最愛既蜆肉意粉，好少餐廳可以做到佢咁乾身，仲有少少辣味同蒜味

-蜆肉意 $108

其實仲叫左好多小食架🤤，不過呢兩個係我最愛😳
-吉列炸蠔 $58

-煙鴨胸青瓜配蜜糖 $58

-蜜糖牛肋條 $118

有好野食、有好野飲、有得靜靜地既傾計既地方，真係唔嫌多😭

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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卫生

抵食

用餐日期

2018-02-04

用餐途径

堂食

人均消费

$300 (晚餐)

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getfatwifnat

等级3

87

0

Born as a natural professional singer like myself (just kidding), it was definitely exciting to know that this restaurant offers a live band to accompany you during your dining. Sadly, life just isn't perfect. I went there at 6pm and I was told by one of the staff that the live band doesn't normally get there until around 7:30pm so yes, I didn't get the chance to dine with beautiful live music but only pre-recorded pop songs from a speaker.But the food totally worth my trip to there. The food

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Born as a natural professional singer like myself (just kidding), it was definitely exciting to know that this restaurant offers a live band to accompany you during your dining. Sadly, life just isn't perfect. I went there at 6pm and I was told by one of the staff that the live band doesn't normally get there until around 7:30pm so yes, I didn't get the chance to dine with beautiful live music but only pre-recorded pop songs from a speaker.
But the food totally worth my trip to there. The food omg WAS SO BOMB!!! All the dishes that I had that night were so satisfying and super tasty - one tad complaint would be how small the portions were.

I ordered the honey beef ribs with home made mashed potato which was my favourite of the night. The crab meat cream pasta was also very delicious- very rich sauce that covered each spaghetti like a blanket. The portobello mushroom was surprisingly good too (because the name didn't sound at all exciting and I am not a huge mushroom lover).

Honey Beef Ribs with Home Made Mashed Potato

Portobello Mushroom

Crab Meat Cream Pasta

The names of their drinks are also super creative but I guess if you can't read Chinese then you would probably disagree. We ordered "myosotis sylvatica tea with apple tea" and another drink called "summer".

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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环境

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抵食

用餐途径

堂食

用餐优惠

試食活動

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Miss F.

等级2

9

0

【🔴騷Soul🎶🔵】有live music嘅餐廳係唔錯嘅🕺🏻 唱啲歌都勁有feel 有月球上的人呀！😘😆個燈光係校到暗暗地嘅好relaxing 好啱飲下野chill下【媽媽雞翼🐣】叫之前問左句係咩黎原來係炸南乳雞翼👀💜 正喎👍🏻 個老細仲話佢自己都好鍾意成日喺廚房偷食😂 食落唔會好咸勁脆！好食指數：👍🏻👍🏻👍🏻【all day breakie🌞🍳】個腸仔係Nuremberg腸白色嘅入面有香草👍🏻 當然唔夠喺德國食到嗰啲好味但ok啦算唔錯👀 個蛋好重黑松露味但太生lu同咸左啲不過用黎配我至愛嘅牛角包都唔錯💛❤️好食指數：👍🏻👍🏻👍🏻👍🏻【蜜糖汁燒牛肋骨肉🐮】好貼心拆左骨出黎起左肉嘅至啱我依啲賴人🤤 咬落去係有啲肉汁架但就韌左啲啲🙊好食指數：👍🏻👍🏻最後最後叫左個cosmo🕺🏻👋🏻🎶

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【🔴騷Soul🎶🔵】
有live music嘅餐廳係唔錯嘅🕺🏻 唱啲歌都勁有feel 有月球上的人呀！😘😆個燈光係校到暗暗地嘅好relaxing 好啱飲下野chill下

【媽媽雞翼🐣】
叫之前問左句係咩黎原來係炸南乳雞翼👀💜 正喎👍🏻 個老細仲話佢自己都好鍾意成日喺廚房偷食😂 食落唔會好咸勁脆！
好食指數：👍🏻👍🏻👍🏻

All day breakfast

【all day breakie🌞🍳】
個腸仔係Nuremberg腸白色嘅入面有香草👍🏻 當然唔夠喺德國食到嗰啲好味但ok啦算唔錯👀 個蛋好重黑松露味但太生lu同咸左啲不過用黎配我至愛嘅牛角包都唔錯💛❤️
好食指數：👍🏻👍🏻👍🏻👍🏻

蜜汁燒牛肋骨肉

【蜜糖汁燒牛肋骨肉🐮】
好貼心拆左骨出黎起左肉嘅至啱我依啲賴人🤤 咬落去係有啲肉汁架但就韌左啲啲🙊
好食指數：👍🏻👍🏻

最後最後叫左個cosmo🕺🏻👋🏻🎶

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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环境

服务

卫生

抵食

用餐日期

2018-01-31

等候时间

5 分钟 (堂食)

人均消费

$400 (晚餐)

推介美食