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今天下班和姐妹一起到了位于半山的髭Hige居酒屋，原来这家店已经开业十年了，真的隐世！这家店的套餐性价比超高，只要668，包括了沙律、刺身、串烧、汤、野菜拼盘、牛肉、主食与甜品。我们还点了一瓶奥羽自慢50，口感清爽易入口。{北海道带子}肉质鲜美丰满,咀嚼时有弹牙的感觉，口感显得极为细腻滑嫩；{白海胆}白海胆的味道非常清新甘甜,带有一股海洋清香,口感细腻。串烧（本地新鲜三黄鸡）师傅会在你面前展示生的鸡肉串给客人解释各种部位的特色。{熟成48小时鸡腿肉}🍗风干，抽走水份，烧完皮更脆，更加有鸡味{鸡掌肉}烤制后的鸡掌拥有香酥可口的外皮,里面的肉质则非常鲜嫩多汁{鸡喉咙}口感爽脆，在烤制过程中,需要把握好时间和温度,才能烤出酥脆的鸡喉咙{鸡白汤}由大量鸡骨头和鸡肉熬煮而成的,没有添加任何调味料，充分提取出鸡肉的鲜香{关西寿喜锅-牛肉南非和牛m9牛肩肉,日本f1和牛肉眼}🍲🥩汤汁醇厚 关西寿喜锅的汤汁煮出来后口感非常醇厚浓郁,与肉类、蔬菜等完美融合；日本和牛

今日同朋友去左中上環影相📸後搵野食😄經過見到門口帶點神秘感既居酒屋🏮小店有3個榻榻米房及私人房一間及小吧枱😎今晚我地坐係吧枱同選左埋單6百蚊左右既旬之宴omakase仲另加$238 join埋free flow sake同師傅一齊飲酒互動都幾Happy🥰今晚師傅仲忽比左對人手製作20年薄如雞蛋殼既白瓷酒杯比我地試飲sake感覺都幾特別👍前菜三點✨枝豆🫛 鱈魚乾口感酥脆及開胃南高梅鯊魚軟骨青瓜🥒刺身✨帆立貝師傅角切增添咬口甜度😊✨深海池魚經熟成4日後魚味突出👍✨𩶘魚刺身用利尻昆布包住惨入味道.再放上岩鹽幾分鐘☺️食落吸少少咸帶昆布味道☺️✨48個鐘用醬油熟成既拖蘿🥰入口即化🤤✨馬糞海膽帶有礦物味✨秋田鮎魚醬拌北海道口岸蠔🦪蒸出來既蠔帶海水味蠔身肥美😍✨神奇果令食所有酸都變甜😬唔試都唔相信😅酸到爆既檸檬🍋變左檸蜜味🥰太神奇串燒 ✨青椒、酥脆雞軟骨🐥鹽燒雞翼肉質嫩滑外皮香脆及豚肉髭Hige腸🤤✨豚肋里芋煮 以西班牙豚經師傅炆煮後肉質變得鮮嫩淋滑😋芋頭口感綿密☺️湯汁清甜🥰整體感覺好好食🤤✨魚湯烏冬用左日本豆腐及整條魚炒煮讓魚湯味突出🤤奶白湯底與煙韌手打烏冬勁夾👍✨柚子蘿蔔及蒜頭漬🧄拌菜一點不馬虎🤤

又陪朋友發掘隱世居酒屋，今次我地去到上環半山！！小店位置比較隱世，開業邁向十年嘅小店，平時都係靠熟客口耳相傳。朋友好中意飲酒，呢到唔止有清酒飲，佢地仲入咗一款全港獨有嘅清酒杯，呢款杯薄到好似雞蛋殼咁，用佢嚟飲清酒，會比一般清酒杯去飲到更加美味。去到都係廚師發辦，由一開始嘅前菜已經充滿驚喜。主廚Whiskey 好好傾，每個菜式都好細心同我地逐一介紹，例如𩶘魚先用利尻昆布漬完，放上岩鹽上面吸味幾分鐘先再灸燒，油香會更突出。前菜蒜頭漬超級好食，因為無咗條芯，食落完全唔辣！深海池魚同拖羅都熟成過，魚味更出更濃郁。呢到高質食材仲有好多，除咗有馬糞海膽，仲有北海道厚岸蠔，主廚仲介紹神秘果俾我地食，真係好神奇呀，食完神秘果之後，食檸檬都唔會食到酸味淨係得甜味😳😳原來神秘果仲有好好嘅醫療價值，對痛風都有幫助。跟住仲有唔少熟食串燒都好好味，另外豚肋里竽煮都好入味，而魚湯烏冬好味到，我連個湯都飲埋😂食到最後，就有海鹽雪糕做結尾。哎呀，呢餐真係好滿足😂

🎈推荐指數: 🤍🤍🧡🧡🧡｜✏️環境: 7/10｜✏️位置: 4/10｜✏️服務: 7/10｜✏️味道: 6/10｜✏️選擇性: 7/10｜✏️價錢: Around $2,000/person [ 有order酒水 ]｜✏️Prefert:  提前預訂｜✏️特別留意:  要除鞋架!!! 😏｜✏️推介: 睇佢個推介👴📢 講古佬 《 STORY TIME 》 :今日既主角係 "海膽 🌊。一直以黎，去到中環電梯直上，或者巴士落車，最盡都只會係去到堅道，未試過衝上去，今日見隻腳有力，就行上去孫中山呢面繞個圈行下，行行下發現有一間日本野係呢度? E, 咁奇特? 呢個位係斜路仲要 "我覺得" 係客源只係附近幾棟大廈住宅，應該係無咩特別架者，心諗。跟住附近行左個圈之後，諗住入去試下啦，佢個外觀都好舊好特式咁既feel，點知!? 唔好意思，先生，要8點先有位呀! 🤣🤣🤣係我既愚昧令我睇少左人地，明明人地係好FULL!! 呢獲真係 'sumimasen' (すみません)。我愚昧既後果就係要等到8點，所以我落返去兜圈，做下運動一陣可以食多D。8點黎到，入去係要上幾級樓梯，佢舖位既設計係咁，佢就係呢個位置比人地除鞋入座，呢一p

平時唔好海膽，怕佢d腥臭味但今餐味味都海膽，又都幾打破我既印象啵，大部份都好鮮😆最中意佢每一道都會有介紹同教點食，又會配唔同既sake，最後飲到wing wing地🤣-🔸前菜二點用類似支竹既皮包住海膽&魚刺身+類似海膽味既玉子豆腐😋🍶偏dry既一枝-🔸海膽二重奏有款好似係馬糞海膽，另一個唔記得🤣🍶甜甜的😋-🔸大蝦海膽燒🍶鈿女 無濾過生原酒 新酒-🔸海膽天婦羅🍶-🔸雲丹清酒🍶呢個特別，但我麻麻😂先嚐一啖酒， 在good一聲連埋海膽同底下啲啫喱狀𡁻， 想有多啲質感喎，怪怪的🙊-🔸花咲蟹伴海膽忌廉汁聽聞呢隻蟹係識打直行嘅蟹🤣呢味我中意啊，可惜食到有少少蟹殼係中間🙊🍶開始唔記得飲左咩😂-🔸海膽丼🍶食呢個飯之前加咗到牛舌同雞翼😋-🔸梅酒果凍我都係鍾意飲sake多過梅酒💁🏻‍♀️-{海膽宴$1088/person， 加埋小食等每人ard $1200}🍽️ 髭 居酒屋#hkfood #hkfoodie #eat #food #dessert #美食 #香港美食 #相機食先 #香港 #平民美食 #sisterfoodcourt

The beef sashimi pictured in the first photo was super delicious! The beef flavour was not too overwhelming even though it was raw - I would suggest using more sauce/salt for maximum enjoymentThe chicken meatball skewer was sauced to perfection and its crunchy texture only added to the experience. I’m not usually a huge fan of chicken meatball skewers, but my friend recommended it to me so I had to try - I wasnt disappointed!This crab and prawn were pricier than the other dishes, but their cream

I booked two days in advance for its Sunday brunch buffet and I have even taken the initiative to call the restaurant to reconfirm the booking on the day, but I was still being told that they have messed up my booking and no table is available.This restaurant is located in a rather isolated street uphill and if you don’t want to go all the way up to mid-levels and then find out there is no table for you even you booked (and reconfirmed!), there are lots of better choices of Japanese restaurants

今次係第二次過來了，呢度比較隱世，人流唔多，大多數都係附近街坊過來幫襯，今日同埋朋友一齊過來食好野，刺身係必點的，食落感覺好新鮮，鹽焗銀杏果每次都會點，銀杏果味道略苦，入口軟糯，鹽焗係最好食的，雞肉軟骨串爽口好食，口感唔會好乾，仲有肉汁先，其他食物水準都唔錯的。

This was my third time to have dinner. Twice was sake pairing dinner at this place. One time was crab, and this time was snapper. I like the fact that each time I get to try different sake and these labels are not the ones you see all the time. Some are smaller labels but taste very refreshing.Dishes prepared quite matched the sakes. The sake “sommelier” knows his sakes and gave good over view of each label. Staffs are always friendly and ambience is good.

揾路離開途中，揸揸下車起半山盪失路，偶遇呢間隱世日本料理，就去食少少宵夜（想再泥一次都有啲難揾返，大家google下位置啦），入餐廳前要除鞋嘅，咁啱有「卡位」，每枱有自己一個cubicle，係私隱度比較高嘅餐廳，可以專心同朋友聚一聚！餐廳內貼滿寫滿字&唔同魚類嘅嘅紙仔！餐廳環境好舒服，私隱度亦很高！聞說餐牌日日唔同，有些刺身仲係每日新鮮抵港！先點個Sapporo 啤啤佢點餐前放上一堆前菜，生嘅青瓜同甘荀同菜，我諗重點在於點佢地個秘製汁，但我唔鐘意個奇怪味！小妹最愛嘅燒雞軟骨去親食日本野都會叫雞軟骨咁濟，食落好爽脆有口感，又好夠味！讚！芝士磨菇焗帶子一上碟已經聞到好好好好香嗱，芝士味好濃郁，帶子嘅鮮味亦唔輸洩另外仲有叫燒和牛，已經忍唔住食左唔記得影低，脂肪比例啱啱好，好鬆化，入口唔洗點咬已經自己sir左食道！

THE COOL: cosy environment with small booths and a private room that feels like a legit Japanese izakaya. They even have you leave your shoes at the entrance and provide slippers if you'd like.This spot also seems to have a following; we came early on a Sunday and most tables were already booked, so the bar it was for us.Service was extremely attentive.THE NOT SO COOL: there's a lot of food to choose from, and taste-wise, they're ok, but portions are small and pricey. Expect to pay $22-98HK per

Hige Izakaya is a newly opened restaurant featuring Japanese Izakaya food. Hige means mustache in Japanese, reflecting customers are going to grow mustache after spending some time in this cozy Izakaya on Castle Road in Mid-Levels, just 2 mins walk from the Caine Road conjunction with the escalator. The wide range of alcoholic drink would amaze you, some are very rare and hard to find in the market. The price range of their sake are mostly from $250 - $800, while Tedori Gawa Mange Kyo Daiginjo m