76
30
9
| 餐厅: | 麵尊 |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
营业时间
今日营业
11:00 - 17:00
星期一至五
11:00 - 17:30
星期六
11:00 - 17:00
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
好多朋友推介來這裏食麵，雖然天降大雨也不能阻擋門口排隊的人龍，我點了咖哩魷魚、咖哩牛柏葉、滷水鴨腎、豬紅，河粉，麻辣+蔥 ，份量好多、湯底濃郁，這四個餸都是我的最愛😍味道超級讚～ 朋友點了蘿蔔、咖哩魷魚、咖哩牛柏葉、滷水鴨腎，幼麵搭配咖喱醬，特別濃的咖哩味道😋他每次吃都會點這幾款😋💓👏🏻下次絕對可以再來，性價比高👍🏻 麻辣醬和咖哩醬記得選擇辣度，普通超辣🥵 我可能只可以BB辣，最好帶埋紙巾🤣
继续阅读
麵尊車仔麵lunch時間都好多打工仔嚟食，今次叫左3️⃣餸車仔麵🍜酸齋▶️味道普通，得2件仔豬大腸▶️滷得入味，冇異味豬頸肉▶️豬頸肉切得勁薄，滷得好淋3款餸唔係特別出色個隻。咖喱辣，都幾惹味。但大熱天時要喺門口排隊，寫定紙仔，坐低就即刻有麵食，店員效率甚高，食完即刻起身，但坐得好迫唔舒適。
继续阅读
唔知係咪因為揀得唔好首先覺得蘿蔔 好硬 完全唔腍然後等咗碗麵大概有20分鐘試過其他分店覺得真係上環呢間分店係比較難食冬菇唔入味唔好食唯一可以一讚的就是好多蔥如果等外賣 仲等得更加耐所以相信下次真係會再試
继续阅读
麵尊在銅鑼灣的分店, 可以說是人潮如湧, 而且人流比開張時更誇張, 可說是愈戰愈勇. 上環店沒有銅鑼灣店般裝修時尚, 也沒有如霓虹光管及高吧枱的擺設, 就是很基本的麵店裝修, 圓枱圓椅, 功能性為主. 菜式選擇兩家店也是大同小異, 最吸引我的是其辣醬, 不是麻辣的川味, 而是炒得很香, 純粹香辣口味的傳統風味, 深得我心. 豬頸肉的爽和嫩也比大部份車仔麵店, 甚至是泰菜店的燒豬頸肉來得出色. 其他如豬大腸和豬皮也滷得入味, 煮得腍而不散, 米粉爽而不糊, 湯頭有辣香, 而滷香的鮮甜味, 不只是一般的醬溝煮麵水, 真心有誠意.The branch of Min Jun in Causeway Bay can be described as crowded with people, and the crowd is even more overwhelming than when it first opened. It can be said that it is getting stronger as the battle goes on. The Sheung Wan branch doesn’t have the fashionable decoration like the Causeway Bay branch, nor does it have the display of neon lights and high bar counters. It has a basic noodle shop decoration, with round tables and chairs, focusing on functionality. The menu selection is similar between the two branches. What attracts me the most is their spicy sauce. It‘s not the numbing and spicy Sichuan flavor, but a purely fragrant and spicy traditional flavor, which really appeals to me. The pork neck meat is tender and juicy, even better than most cart noodle shops or Thai restaurants’ roasted pork neck meat. Other ingredients such as pork intestines and pork skin are braised to perfection, cooked until tender but not falling apart, and the rice noodles are smooth without being mushy. The broth has a spicy aroma and the braised flavor is both fresh and sweet. It‘s not just an ordinary sauce poured over cooked noodles; it is sincerely made with dedication.
继续阅读
名過於實，大家嘅意見都有少少高舉，真係希望愈大失望越大😑😑蘿蔔完全冇味，好似係清水白烚完放入碗面到。🙁🙁豬紅都係一樣，完全冇後加工🥲🥲大腸係好食嘅，好淋，亦都食得出有煮過下👍🏻湯底，都係濃嘅，因為加左腩汁但麻辣醬就一般，唔麻亦唔辣…總結：冇乜特別，有選擇嘅時候都唔會再點頭！
继续阅读