小人吃的一刀流超長豚軟骨拉麵$80, 又是另一番滋味。湯底濃郁、拉麵彈牙不在話下, 最令人回味的正是那塊豬軟骨, 雖然只是一塊, 但份量十足, 肉質香腍軟滑, 卻是完全不漏, 超讚~~~
另一名友人點的是下午茶餐: 一碗拉麵+炸雞$36, 屬超值之選。豚骨湯拉麵雖較為小碗, 仍不失水平, 友人大為讚賞。炸雞香脆得來肉質仍保持鬆軟, 是不錯的小食。
我們另外也叫了好些沙律和小食。胡麻菠菜沙律$26是以芝麻醬加入wasabi的醬汁調味, 香甜中帶有少許辣意, 夠惹味。野菜沙律$55之前已在另一家麵屋武藏吃過, 新鮮的沙律菜、粟米、士多啤梨、炸蓮藕片等配以酸酸的沙律汁, 清新之作。
白魚天婦羅$38和揚出豆腐$28都炸得不夠脆, 稍嫌油膩。揚出豆腐的湯汁也入不到豆腐裡, 較為失色。
若論拉麵, 麵屋武藏可以說是不二之選, 但若論及小食則只是一般, 所以如果是吃拉麵的話, 還是會再去的。╯v╰
到新鴻基中心, 午餐後半時段, 但餐廳依然佈滿人群。拍檔選了這家拉麵店, 連鎖麵館, 之前也沒試過。餐廳餐牌分開白, 赤, 黑三種, 都是以豬骨湯為基礎。白是純豬骨湯; 赤是辣油豬骨; 黑是黑麻油豬骨。各湯底配有三種不同的湯料, 分別是叉燒, 豚角或豬肉, 共九個配搭。
I decided to give it a try, even though it was just after six o'clock and there was no one else there besides the waiter. While this is not always a good sign, I knew that the place was busy during lunch hour, so I figured it's safe to try it in the evening. Plus, the good thing was that the waiter was very attentive and helpful. He pointed out which menu items we should try!
I went for the special ramen that was not on the menu. It came with BBQ ribs which were moist and very tasty. The meat almost fell of the bone! So yummy. The pork soup base was very strong, I like it that way. The noodles were cooked perfectly, with a nice spring to it. Overall I was extremely happy with my choice of ramen. Normally I would go for the spicy, red one. But in this case, the white one was perfect.
As a side order we shared some gyoza. The skin was a little too sticky for my taste, but apart from that the filling was nice. I felt it was a good dinner, in a quiet and relaxing atmosphere. Perfect before the hustle and bustle on the star ferry to Wan Chai.
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