影片
开饭介绍
韩国烤肉餐厅，主打牛肉、猪肉，尤以秘制烧猪颈肉为招牌菜。
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附加资料
Meatless Menu Details: Some vegetarian dishes available daily
营业时间
今日营业
11:45 - 15:30
17:30 - 22:30
星期一至四
11:45 - 15:30
17:30 - 22:30
星期五至日
11:45 - 15:30
17:30 - 23:00
公众假期
11:45 - 15:30
17:30 - 23:00
公众假期前夕
11:45 - 15:30
17:30 - 23:00
*最后点餐：22:30
以上资料只供参考，请与餐厅确认详情
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虽然这个地方没有什么问题，但我没有特别想经常再次光临。我这次造访的亮点是经理，她看起来像是老板。她非常友善和细心，经常来问候我们，甚至帮忙烹调肉类，提供如何正确享用菜式的建议。她的热情确实为体验增添了个人化的触感。然而，食物本身没有任何惊喜或特别出众的味道，让我没有想再次光临。总的来说，服务值得称赞，气氛宜人，但食物未能激起我的热情。这个地方适合随意用餐，但当我想要特别时，我可能会考虑探索其他选择。
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伽倻韩国餐厅🍴📍香港铜锣湾登龙街1-29号金朝阳中心ニ期-Midtown 9楼（港铁铜锣湾站B出口，步行约4分钟）♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎话说同事升职请食lunch🤭，所以就带左我地去一间韩国餐厅🍴。呢间餐厅位于铜锣湾既登龙街，呢条街都有好多唔同既野食。一入到去间餐厅，座位都几宽敞，坐得舒服既。而食物都算可以。用餐亦都冇限时，所以都几岩几个朋友过去食吓饭，倾吓偈。🌟 辣滑豆酱海鲜煲 $148个餐就有配菜+饭+一个豆酱海鲜煲，味道唔系好辣既。🌟 烤猪肉 $148个套餐都算几多嘢食。整体推介指数：❤️❤️❤️🤍🤍♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎
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他们不接受预定，但接受walki-in。结果去了告诉我其他位置都预定了，要我等2小时，笑死我了，为什么一开始不说呢，还在那假笑，以为自己很牛吗？天气这么热，为了去他家找了0多分钟才找到、路不好找，结果给这么一个结果。
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When you are craving for a nice authentic Korean food, you can try Kaya in Causeway Bay.We love one of their side dishes which is the sweet potato.The restaurant is very comfy and spacious.🍽️ Soft tofu soup🍽️ Noodle in ox bone broth🍽️ Marinated pork🍽️ Marinated grilled beef short ribs
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First revisit after Covid and found that the food quality had deteriorated significantly while price had increased. The side dishes were like trash with only two to three pieces of kim chi / vegetables in each saucer. Had to ask several times before they would be refilled. The portions of BBQ meat were also awfully small while charging almost $600 for a plate. Had the impression that the restaurant was trying to cut cost while trying its best to rip off its customers. There were also mainlanders smoking in the private rooms and the staff just chose to ignore them. Overall the experience was very unpleasant. Will not go back again.
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