影片
港铁九龙塘站 C2 出口, 港铁九龙塘站 H 出口
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开饭介绍
于2013年进驻香港，其正宗越式美馔深得食客拥戴。九龙塘旗舰店占地5,800平方尺，室内设计充满法属殖民地色彩，散发法越情怀。餐厅主厨拥有逾40年主理越菜经验，为食客呈献南北中越多款经典菜式，尽享越南地道美食的真味。
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营业时间
*最后下单时间：22:00
星期一至日
11:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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如果你想找个地方一个人食下野放松下，安南系个不错的选择。这里的环境非常舒适，装潢很有格调，还能看到溜冰场的景色。对于独自用餐的人来说，好relax，而且这里出菜速度快，服务也很周到！特别要提的是他们的烧猪肉捞檬粉，这道菜不仅份量十足，而且味道丰富。炭烧猪肉外焦里嫩，带有一种微微的焦香，搭配弹牙的檬粉，简直是味蕾的享受。调味汁恰到好处，酸甜度适中，每一口都让人回味无穷。总体来说，这次用餐体验非常满意。可惜安南将于9月2日暂别又一城，今次当系留个美好的回忆啦！
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Ordered the Deluxe set menu for dinner $398 per person plus SC. Basically we decided on the set menu as we couldn’t be bothered to think what to eat. The set menu consisted of an appetiser, main, noodle, dessert platter and drink. As there were 3 of us we were able to select all the 3 different mains to share amongst us. The snack platter arrived first and consisted of a deep fried spring roll, a mango soft shell crab rice paper roll and a Vietnamese sausage salad. This snack platter was a great compilation of the best dishes from the restaurant with no complaints. The 3 different mains arrived after we finished the appetiser.The first main that arrived was the Baked Mekong River Prawns in cheese and mushrooms. The prawns were big and juicy and tasted great with the cheesy mushroom sauce. The second main to arrive was the Vietnamese Crispy Deep Fried Pork Chop. I found the batter very powdery which might be a sign the oil temperature during deep frying was not hot enough. Despite this, the taste of the pork chop was not affected and the coating remained crispy. The third main, and last main to arrive was the Duck à l'orange in Clay Pot. The duck meat was tender and the sauce was sweet with a orangey flavour. It was ok but my least favourite of the 3 mains.Next to arrive was the noddle course, which we chose the A Nam Signature Combo Rice Noodle Soup. The soup both was delicious and contained raw beef, beef brisket, beef tendon and beef stomach. It was very filling and probably the best dish in the set menu. Lastly the dessert platter arrived.The platter consisted from left to right, a Coffee Panna Cotta, coconut ice cream and Black Sticky Rice. The panna cotta had a very strong coffee flavour, the coconut ice cream was refreshing and not so sweet and the sticky rice was tasty but too sweet for me. Again a great selection of the best desserts available here. For the drink, we all ordered the fresh lime iced tea, which was too sweet and I needed to add water to it. Overall, this set is value for money and had a great variety to showcase the signature dishes of the restaurant. The service is good and seating is comfortable and spacious, and this makes it one of the best restaurants in Festival Walk.
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我超喜欢吃东南亚菜越南菜便是其中一款！安南九龙塘又一城分店坐得舒适招呼不错菜式亦正宗，可惜收到消息餐厅要暂别又一城了！那便乘机约好友去到安南开餐留个美好的回忆。安南将于9月2日暂别又一城！由即日起推出了九周年感谢祭限定菜式及多项优惠。甫坐下先点杯招牌特饮凤梨莫吉托$78，冰爽可口还有凤梨的香气，调得不过甜配越南美食刚好，而且可以优惠价$9享用第二杯(以售价较低者计算)好划算。好友想吃蒜蓉牛油鸡翼$98我当然奉陪！鸡翼烹得好香脆内里肉汁丰盈，如果可以邪恶点多些牛油就更开心哈哈。另一优惠是又一城店的两款限定菜式！以优惠价推出三色大头虾及安南金牛煲，我们选上三色大头虾$398(原价$448)，以珍宝大头虾炮制出炭烧、越式酸子及甘露大头虾三吃。果然是珍宝大头虾只只有我手掌般大！啖啖肉加上虾头的甘香虾膏真是不得了。首先品尝基本的炭烧大头虾！肥美肉厚的印尼大虾满载虾膏邪恶到不得了！吃下去啖啖肉加上炭烧香气非常惹味。越式酸子大头虾则以招牌酸子酱作调味，酸甜开胃的味道吃得嘴巴会心微笑。最后的甘露大头虾则以特制甘露酱内调味，口味独特酸酸甜甜的非常醒胃，吃罢三款大头虾也没有腻的感觉特色酱汁绝对是功不可没。优惠一浪接一浪我们还选了海陆滋味的第二客半价当中两款菜式！先上台的是安南小食拼盘$268内里包括有香滑蒸粉卷、脆口安南春卷、弹牙越式虾饼、咬口十足的软壳蟹米子卷及我最喜欢的脆卜卜鲜虾虾片。第二客是安南酸子蟹$548以份量十足的越南大肉蟹来炮制，加上酸子酱、黑胡椒、指天椒及紫洋葱等炒香，吃下梳梳新鲜蟹肉加上惹味酸子汁会吃到吮晒手指呢。蔬菜是每餐必须的所以也点来一客马拉盏炒芥兰苗$98，翠绿芥兰苗配衬惹味的马拉盏，吃下爽口又惹味好容易便可以清碟。大家趁著还有一个月的时光可以到九龙塘回味安南的特色越南菜，以后想吃的话就要去铜锣湾店了。
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餐厅打造了两种不同的装潢格调, 我较喜欢有吊扇和百叶门的一边, 既有情调, 亦可下望溜冰场。不过天气炎热, 餐厅冷气略为不足, 如可让吊扇稍微运作, 定必有助空气流动, 感觉更凉快。下午茶时段可享八折优惠, 作为一个精明的消费者, 不介意游逛商场至 15:00 才来吃个 late lunch / early dinner。精选午市套餐1) 前菜拼盘 : 蒸粉卷, 香叶肉碎虾片, 柚子沙律2) 炭烧猪肉捞檬粉 $1283) 青柠冰茶4) all + 10%5) 下午茶时段八折优惠前菜拼盘有蒸粉卷, 香叶肉碎虾片和柚子沙律。蒸粉卷面头布满黑白芝麻, 粉卷富有米香, 内有虾米, 纸菜和肉碎, 香口美味。香叶肉碎虾片其貌不扬, 虾片脆口, 配上香叶肉碎, 作为小吃还是不错的。柚子沙律有大量柚子, 菜和萝卜丝, 清甜爽口, 以鱼露调味, 酸味味的, 增进食欲。炭烧猪肉捞檬粉份量不少, 猪肉炭烧味香浓, 檬粉爽身, 挂上鱼露清新开胃, 很适合炎夏享用。伴有大量菜丝, 健康饮食均衡。青柠冰茶青柠味道明显, 甜度适中, 感觉清爽。
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又一城安南我每隔一段时间都会去食一次。最近2次都觉得水准都向下滑可能系换左厨师或者系而家的厨师做法唔系好岩我口味今日食lunch 3个人叫了春卷，鸡翼，猪肉沙律，香鸭煲，糯米饭春卷明显地冇以前咁好食。。size仲好似细左。味道冇咁惹味。蒜蓉牛油鸡亦冇乜牛油味。。感觉调味都冇乜。糯米饭我觉得都系一般 ，淡口？湿得滞？总之下次黎就唔会想再叫。鸭煲味道正常。。薯仔好入味。猪肉沙律好开胃。。可惜开胃完其他野食都系一般般。3个人最后卖单900蚊
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