3/3rds (已結業)

食物係逐盤送出，份量少，相隔時間又長，成五十幾六十人包場係度等食，全晚出六款食物，唔知咩明堂，火燒五花豬腩肉（出左兩次），牛肋骨肉（四次），其餘嘅係薄脆一碟，香草薯條（二次），小三文治(三次)，紅葉菜（二次），全部都細盤，六点半至八点，㕑房D人已開始洗手，有个仲喺度数錢，之後只間中出盤菜，三文治……，汽水冇冰雪住擺,喺度攤，聽聞仲要成5舊水一位，冇服務，食物不知其味，地方細，枱又小，見D廚房佬收工狀態，睇怕都唔会再有嘢出，8点半挽鞋走（個場係book 到十一点）揾笨七（雖然係公司錢）

這間餐廳是位於工廠大廈的頂層是連天台的。最好的地方就是歡迎🐶。他們不單只是Dog friendly， 連他們的嘢食也很好吃的。真的是一個weekend好去處。我叫了他們的small box salad 和一個 chorizo mushroom pizza. 真的很好吃。Small box salad- I had ordered pumpkin, Broccoli and eggplants. Broccoli有一陣陣的碳香味。pumpkin雖然煮軟左，但不會太軟還有質感咬口。Eggplants是我的自愛，所以我是一定會叫的。Chorizo mushroom pizza -當你食完這個Pizza ,你不會覺得一點'濟'。因為他們用了很薄的脆皮。等我下一次再回去，嘗試他們的 hash brown 和toastie 再和大家做一個update。

和3/3rds的初次接觸，是在instagram看到朋友po出的美圖。除了養眼的美食，還有小朋友嬉戲的畫面。是怎樣的Cafe，如此自由自在？帶著好奇，趁著假期和好友決定來一探究竟。兩人一路googlemap終於找到這裏，也許因為心中懷有期待，連迷路都是興奮的走進22楼，整個餐廳如同一個放大版的室內陽台，陽光充裕。食客們三三兩兩，或談天說地，或低聲敘舊，好不自在。也許因為餐廳在工業大廈裡，裝修風格也很LOFT。個人很喜歡裡面的木板桌，看起來有點破舊，但用來拍食物十分凹造型。餐廳好似自助，沒有服務員導引。從落座、點單到取食物都是我們自行完成。我們點了招牌pizza和lemon pancakes，外加兩個飲品，Latte和熱巧克力。想說一下這裡的pizza，非常特別。pizza邊十分酥脆，有在吃零食薄脆的感覺。飽腹的同時，又不會被膩到。再說一下甜品，lemon pancakes不是那麼得常見。因為有lemon的緣故，吃起來口感清新，彷若初夏。就餐環境非常free，身邊還會有許多動物（小萌狗、大型犬）在走動，都非常友好可愛。這裏可謂是養狗愛好者的天堂，大家聯絡感情的聚集地。有一點小小的遺憾⋯之

自從在INS看到過這家CAFE 之後，一直都很期待，這天終於抽出一個下午來到這裡試試。到步之後發現店面的確很大，裝修風格也很美，十分開揚、舒服。另外還有樓梯到達CAFE 的 TERRACE，類似空中花園的格局，但這天太熱了，我選擇留在樓下室內範圍。這裡的點菜方式頗自助和快餐式，先到COUNTER點菜、付錢，然後店員會給你一個提示器，提示器震動和亮燈就可以去櫃檯取食物。點了一杯熱LATTE，明明我有說我是堂食，但也只給我紙杯，感覺很頹LOL 而且也不環保重點是味道也一般還有一份雞肉沙律三文治，等了還蠻長的時間，結果拿到手時，是冷冰冰的，我以為等那麼久是幫我加熱了。。。而且餡料很少，味道很一般，三文治＋咖啡盛惠105HKD，很不值的感覺店內環境的確很美，還是可以來拍下照的

其實我食個間係中環的 但5知點解無得選擇中環店得香港仔anyway見拒店幾靚就入咗去同朋友食 發現原來價錢都比較貴 一盒大嘅沙律但係只係四方盒都要＄50仲有兩款湯飲 但要另外加錢都係＄50咁樣已經食咗＄100我覺得有啲貴菜式都唔太特別 如果俾我的話會食simplylife

I've only tried their delivery service.  Absolutely loved the pizza and sandwiches.  Every since, when I want to order Italian food for delivery, this place is the choice.  I haven't even been to the restaurant itself.  Must try.  The pizza portion might be on the small size given the ultra-thin crust - something to keep in mind.  Also, the food caters more to adults than children, e.g. my children don't like black pepper and quite a few dishes contain pepper.  You need to make special notes to

Taste is good, relaxing environment at the top level of that industrial building. coffee well done, pizza is yummy but service is not that much up to standard.

難得早起，來到3/3rds探探好少深入的工業大廈。搭乘客用電梯戰戰兢兢的來到頂樓還以為d座要悠悠轉才到，原來眼前即是內部裝潢拼拼湊湊也是一種風格，似乎人家叫這工業風早餐醒神，看了看沒看到pancakes 便點了bagel試試星一沒人，餐桌任選!選了張薄荷綠的角落位，有一窗山景可以看對面是超好住的如心南灣酒店不過窗沒擦得太乾淨可惜了點，也許是為了配合店內陳舊斑駁的家具吧雖然有音樂，不過空調是滿吵的，這也是工業風的核心特色之一嗎店內用餐依然使用紙杯紙盤，扣分兩人各點一杯飲品 hot chocolate不錯的，順口不會有沙沙的口感都有拉花，可惜被杯蓋破壞了檸檬水很好喝，算是驚喜左:cream cheese bagel$35 + smoked salmon$15糟糕的組合，整體過於生冷 三文魚沒有煙燻味倒是挺腥的，再配上超厚的cream cheese第一口便膩，我慢啃慢嚼大概要花一整個早上右:bacon cheddar cheese egg bagel +poppy seeds整體是暖的 bagel有混類似無花果醬麵團，有點酸味 跟bacon不太搭尬cheddar cheese很少，不過也好b

I'm writing as I eat, so excited am I to find a decent, everyday eatery near my home in WCH. My food selection is the couscous and Italian sausage soup (augmented with rice by the helpful serving staff), washed down by Q Ginger Beer. Highly recommended! Whoever is preparing the food has knowledge of flavour combinations, and the staff ask all the right questions in a friendly way. This is one industrial-classy joint. I can now continue my rounds of Wong Chuk Hang's eating places, secure in the k

My first time here ... Been wanting to come but as its a bit remote without a car, this is my first time checking this place. We were a party of 3, ordered soup - tomato basil and bak ku dae. I had the bak ku dae (肉骨茶），was delicious. Slightly oily but managed to have the authentic taste. Then, we shared a margarita pizza. I loved the thin crust. Love their version with the pesto and lotsa leaves. Then. We also shared the pancake, it's definitely taste very good with maple syrup and peach. Very f

3/3rds is situated on the top floor of a quite shabby looking industrial building, which happens to have a nice fish tank in the foyer. After pushing open the manual lift door on the 22nd floor, you are instantly taken away by the beautiful deco and equally breathtaking view. Thinks this works to more than justify the slightly upmarket pricing for the Wong Chuk Hang area. I ordered the Soup and small salad combo, totalling at $100.Worth noting, their soups offer sampling, which helps you decide

Working in an industrial area, I originally didn’t expect that many hidden gems in the neighborhood. Three thirds is definitely one that shines.Came here for the hundredth times today with a colleague for lunch. Ordered their infamous salad and pizza.What I have in my box of salad: Wild rice, brussel sprouts, beets & apples and roasted eggplants. I love their wild rice so much. The texture and taste are but perfect because it has pomegranate seeds in it together with some nuts. So it’s like a ch

小學時代在黃竹坑成長，自屋邨清拆以後就很少再有理由回來這地方走走了。近年工廠大廈裡冒起不少 cafe 及餐廳，終於找到時間跟小學同學又踏進這區再探索一下。位於工業大廈頂層的 3/3rds，一走進去感覺已經不錯，環境夠 chilled，在週末來輕鬆 catch up 就最適合不過。而且，雖然望出去大部分視野仍是一片地盤貌，但景觀也尚算開揚，能看到一小角的海～不禁期待起地鐵完工後的景象。二人行只點了一個 pizza share 吃，即點即製的 pizza，保證新鮮出爐！這樣的一個 pizza 真的不禁讓我們嘩一聲，看著也覺得超吸引！最喜歡就是吃簿底的 pizza 了，單是這點就值得啦～這款 chorizo and mushroom pizza，除辣肉腸和磨菇外，還有 mozzarella & mascarpone cheese、紅洋蔥和火箭菜。吃下去所有材料都好夾，醬汁略帶有小甜味頗特別，另外批底夠薄也夠脆，好好吃，值得大力推介！簡簡單單配點了一罐有汽 lemonade，跟朋友 hea 得愉快地過了一個下午。此行之後，更覺黃竹坑覓食潛力之高，而且尚算隱世，更加讓人有逃出常規生活的感覺。下次

A few months ago I was in the area so went to 3/3rds and it was shockingly full even though it was located in an isolated factory in the middle of nowhere.I was so glad that 3/3rds had a pop up stall at Tong Chong Markets because wong chuk hang is a bit too far.I tried the cheese toastie because the exclusive dish was sold out.The cheese toastie was quite good with gooey melted cheese in the middle that had a mild sharp taste.

Wong Chuk Hang (WCH) is gonna be big, if any indication of the restaurants and hotels beginning to pop up in this industrial area are any indication. So, after seeing a smattering of local foodies posting in WCH, I strapped on my ‘big boy’ boots, got on the #5 Minibus from CWB, and rolled into WCH, notebook, iPhone and appetite in hand.3/3rds seems to be one of the pioneering eateries in the area, and it felt almost surreal, searching among the many industrial buildings (and smelling the industr