影片
港铁中环站 K 出口, 港铁香港站 A2 出口
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开饭介绍
Restaurant Business Hours:
Monday - Wednesday
07:30am - 12:00am
Thursday & Friday
07:30 - 01:00am
Saturday
11:00am - 11:00pm
Sunday
11:00am - 7:00pm
Public Holidays
11:00am - 11:00pm
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营业时间
星期一至三
07:30 - 00:00
星期四至五
07:30 - 01:00
星期六
11:00 - 23:00
星期日
11:00 - 19:00
公众假期
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
黎亲Alfie 10 个有9 个都会吃呢度嘅fish & chips, 等我今日黎写写佢其他味菜啦~Alfie 都算贵价，吃个fish & chips 都几百， 无计， 系置地入面会平得去边。。。但Alfie 是约会见客嘅好地点。今次叫嘅系roasted pork belly. 一客有两条pork belly 卷住上， $300. 用刀叉切开卜卜脆， 质地似中式d 烧乳猪。 入口， 好。 好。味！ 脆卜卜表面但入面d 肉系超级嫩口， 一点儿也不干， 而家块pork belly 肥瘦平均，忍唔住一口接一口吃鬼晒佢~下次黎Alfie 可以试试呢个菜
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Alfie’s is a modern British restaurant located in Prince's Building, the result of a partnership between Alfred Dunhill and the KEE private members club. Opening in 2010, it serves breakfast, lunch, drinks and dinner. If you don't know the exact location and accessing from the ground level, it may be quite difficult to find it as the entrance is in fact via the Alfred Dunhill store, and going up a flight of stairs to the first level. There is another entrance on the first level but again it can be easily missed.Although I haven't been to the restaurant before, in fact the place is not new to me. For those of you who have been a customer of UK wine merchant BBR you may know that they used to have a shop at that same location. When I was studying for my WSET Level 4 it was where I spent a lot of weekends doing wine tasting. Time really flies...The decoration is a modern British bar on one side with some dining tables on the other. A bit noisy but should be expected from such a setting, we had a decent table looking over the footbridge between Prince's Building and Alexander House which is reasonably comfortable. The night was also not too busy.On the food I ordered Tomato Soup with mozzarella and Ivy ordered Pumpkin and Lemongrass Soup with prawn skewer, which were quite nice. I liked the sourdough very much but because we did order quite a lot I could not take another slice. Appetizer for sharing was Prawn and Dorset Crab Cocktail, as well as Seared Hokkaido Scallops. Frankly both were not particularly impressive, and the scallops were simply too salty for me. There were also some liver sausages(?) accompanying the scallops which reminded me a bit of those Chinese ones...The mains we had the signature Fish and Chips, as well as Roasted Barbarie Duck Breast. While some friends were saying the fish and chips were some of the best in town, I found them a bit too oily for my liking (sorry!) and the tartare sauce is also not sour enough to balance the oiliness of the fish. A credit to Alfie's for using fresh halibut, however. The duck breast was only just so-so. Overall on the food it was quite disappointing. I had two glasses of Newton Vineyard Chardonnay from Napa, which were typical California Chardonnay with good oakiness and body, and did pair quite well with the dishes ordered.The service was nice in general, with the serving of wine and water, speed in serving dishes, cleaning up and checking in with us on the food quality all done professionally and up to standard. The waitress did offer to take a photo for Ivy and me which I thought was one good touch.Finally on the price. It was a full meal and we could barely move afterwards, as each dish was of quite big portion. Total $1,591 for two, considering the food quality and everything, not very good value over money.My overall rating for the restaurant is 48/100.
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3月过后，又嚟到得闲死唔得闲病嘅月份，原因好简单，又系赶deadline 应付auditor 嘅时间。 老板为咗要安抚我哋，所以专诚请客带我哋嚟到Alfie's by Kee.入到餐厅，感觉唔错，满场只见洋人跟笑声，几relex. set lunch嘅价钱唔算贵，2 course 系$290, 3 course 系$340. 以地段及价格嚟睇， 都算合理。 但若包括食物质素嘅话，就有少少逊色。我哋点咗4set 3 course. Salad, Spring chicken, White snapper fish 同 desert.先讲salad, 好好味，意大利黑醋好浓郁，配搭鲜果，菜同nuts一流，系近期食过最好食嘅salad, 令我好期待main course.Main course, 我点咗Spring chicken, 另同事就点咗white snapper fish. Spring chicken 食落好juicy, 又冇咩骨，所以食起嚟唔太麻烦，我仲可切啲同同事一齐分享，太好啦！但嚟到white snapper fish, 令我哋有几大嘅失望。 首先鱼唔太有味道，而且似overcook, 唔滑口, 老板都有微言！好彩后嚟上嘅something sweet - orange posset with passionfruit 挽回不少失地。卖相好精致，味道清晰， 带有清新橙味嘅奶冻配上酸甜passionfruit sauce, 即时醒哂， 再饮埋杯coffee, 呢餐lunch 圆满结束。整体嚟讲，alfie's 环境relex, 令人感到自在，唔太焗促。 但部分菜式虽再改善。 anyway, 多谢老板嘅辛劳中的一点甜
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Ambience was comfortable enough and service was polite and attentive.we had a set lunch at $300 per person for appetizer, main course and coffee. A bit pricey considering the food.Pumpkin soup wasn't hot enough and was too sweet and creamy. However, teh crabmeat and avocado on garlic toast was good, light and refreshing.the main course as the same. the beef cheeks were so soft and tender and was salted just right. teh crispy bits provided the perfect texture.But the fish (with shrimp and clams) was bland and ordinary.
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1997年7月1日是香港回归中国的日子，从那天起，香港正式踏进邓小平打造的「一国两制」轨道，对于香港人「马照跑、舞照跳」生活模式的承诺，在回归17年里，相信香港人也感触良多，特别是2014年！我喜欢到中环用膳，不过2014年9月28日是一个标志。香港人开展了从未有过的抗争之路，为争取真普选而发动的「占领中环」运动！选择了英国品牌 — 「Alfred Dunhill」旗下的英式酒馆餐厅「Alfie」，目的是为尝一客心仪的 Fish & Chips ，吃饱了，方有力气上路！「Alfie」深沉的木色、皮椅及皮沙发等，呈现英国人一贯的庄重，但又不不失自在的感觉！安坐「Alfie」，面前是中环主要道路与及交汇处，星期日的中午，时间好像被凝著了，特别的宁静！女侍应先送来面包，我挑了每样一款，一啡一白！面包香气怡人，包心带有我特别喜欢的筋性，尤其是啡色的！不过包边实在太硬与韧了，只得放弃，好想将椭圆的包边穿过玻璃窗，挂到对面路旁的树枝上！在胡想之际，女侍应把 Fish & Chips 送来了！斜斜倚著薯条的炸鱼，好像是在发嗲的少女，而三种颜色鲜艳的酱汁就仿如炸鱼的花裙子，画面甚为漂亮！炸鱼的粉浆松脆、不油、入口轻盈，只是某端的弯角位置，粉浆略为厚身。切开炸鱼，最爱看到内里雪白、纹路清澈细致的鱼肉。比目鱼的鱼质入口糼细爽滑，还不时感到轻轻渗出的鱼脂，滋润柔美，Fish & Chips 果然达到美味的首选！炸薯条也是主角之一！薯条炸得脆薄透香，薯心软绵，轻蘸茄汁加以点缀，味道更惹人喜爱，令我吃过不停！Fish & Chips 备有茄汁、青豆蓉和 Tartar Sauce 三款酱汁。当中最突出的是青豆蓉，它的绵滑的质感与豆香，令我想起英国既便宜又美味的青豆！我们还多加了一份菠菜 Side Dish。菠菜质感嫩滑可口之余，又保持蔬菜原有的纤维感，唯酱汁味道稍为过咸而已！Alfie's Muffin Burger 跟 Fish & Chips 也是 「Alfie」的招牌菜！Alfie's Muffin Burger 馅料包括和牛牛肉饼、卷心生菜、千岛酱汁和 Lancashire Cheese，还有伴菜炸薯条。 牙齿一咬，随即感受得到 Muffin 充满弹性的讨人质感，使我一振！伴随 Muffin 而来和牛的浓香与满溢的牛脂，再配合溶化的芝士，味蕾全给那份浓浓郁郁的味儿占据。Alfie's Muffin Burger 用料真不逊，不过怕腻如我的朋友，紧记要与友人分享，否则难以负荷！顺道一提的是 Alfie's Muffin Burger 的炸薯条较 Fish & Chips 的幼身，质感当然不及粗身的理想，不过味道同样很不错！置身「Alfie」，如同处于一个玻璃温室内，无论眼看外间风云变色、雷电交加、风狂雨暴，处境也是安然无恙。谁不愿一辈子过著安稳闲逸的生活，无奈遇上大时代的冲击，温室的安然埋没不了人性和良知，更驱使我们大步踏出温室外，肩负作为一个香港人的使命，与大家风雨同路、并肩作战！2014年9月28日傍晚，警方施放催泪弹驱散抗争人士，一共87颗催泪弹和无数坚强抵挡的雨伞，一幕幕震撼的吓人场面，令不少香港人心痛欲裂，及后的一切一切...........留下来给历史定夺！
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