Alfie's (已結業)

黎親Alfie 10 個有9 個都會吃呢度嘅fish & chips, 等我今日黎寫寫佢其他味菜啦~Alfie 都算貴價，吃個fish & chips 都幾百， 無計， 係置地入面會平得去邊。。。但Alfie 是約會見客嘅好地點。今次叫嘅係roasted pork belly. 一客有兩條pork belly 卷住上， $300. 用刀叉切開卜卜脆， 質地似中式d 燒乳豬。 入口， 好。 好。味！ 脆卜卜表面但入面d 肉係超級嫩口， 一點兒也不乾， 而家塊pork belly 肥瘦平均，忍唔住一口接一口吃鬼晒佢~下次黎Alfie 可以試試呢個菜

Alfie’s is a modern British restaurant located in Prince's Building, the result of a partnership between Alfred Dunhill and the KEE private members club. Opening in 2010, it serves breakfast, lunch, drinks and dinner. If you don't know the exact location and accessing from the ground level, it may be quite difficult to find it as the entrance is in fact via the Alfred Dunhill store, and going up a flight of stairs to the first level. There is another entrance on the first level but again it can

3月過後，又嚟到得閒死唔得閒病嘅月份，原因好簡單，又係趕deadline 應付auditor 嘅時間。 老闆為咗要安撫我哋，所以專誠請客帶我哋嚟到Alfie's by Kee.入到餐廳，感覺唔錯，滿場只見洋人跟笑聲，幾relex. set lunch嘅價錢唔算貴，2 course 係$290, 3 course 係$340. 以地段及價格嚟睇， 都算合理。 但若包括食物質素嘅話，就有少少遜色。我哋點咗4set 3 course. Salad, Spring chicken, White snapper fish 同 desert.先講salad, 好好味，意大利黑醋好濃郁，配搭鮮果，菜同nuts一流，係近期食過最好食嘅salad, 令我好期待main course.Main course, 我點咗Spring chicken, 另同事就點咗white snapper fish. Spring chicken 食落好juicy, 又冇咩骨，所以食起嚟唔太麻煩，我仲可切啲同同事一齊分享，太好啦！但嚟到white snapper fish, 令我哋有幾大嘅失望。 首先魚唔太

Ambience was comfortable enough and service was polite and attentive.we had a set lunch at $300 per person for appetizer, main course and coffee. A bit pricey considering the food.Pumpkin soup wasn't hot enough and was too sweet and creamy. However, teh crabmeat and avocado on garlic toast was good, light and refreshing.the main course as the same. the beef cheeks were so soft and tender and was salted just right. teh crispy bits provided the perfect texture.But the fish (with shrimp and clams)

1997年7月1日是香港回歸中國的日子，從那天起，香港正式踏進鄧小平打造的「一國兩制」軌道，對於香港人「馬照跑、舞照跳」生活模式的承諾，在回歸17年裡，相信香港人也感觸良多，特別是2014年！我喜歡到中環用膳，不過2014年9月28日是一個標誌。香港人開展了從未有過的抗爭之路，為爭取真普選而發動的「佔領中環」運動！選擇了英國品牌 — 「Alfred Dunhill」旗下的英式酒館餐廳「Alfie」，目的是為嚐一客心儀的 Fish & Chips ，吃飽了，方有力氣上路！「Alfie」深沉的木色、皮椅及皮沙發等，呈現英國人一貫的莊重，但又不不失自在的感覺！安坐「Alfie」，面前是中環主要道路與及交匯處，星期日的中午，時間好像被凝著了，特別的寧靜！女侍應先送來麵包，我挑了每樣一款，一啡一白！麵包香氣怡人，包心帶有我特別喜歡的筋性，尤其是啡色的！不過包邊實在太硬與韌了，只得放棄，好想將橢圓的包邊穿過玻璃窗，掛到對面路旁的樹枝上！在胡想之際，女侍應把 Fish & Chips 送來了！斜斜倚著薯條的炸魚，好像是在發嗲的少女，而三種顏色鮮艷的醬汁就仿如炸魚的花裙子，畫面甚為漂亮！炸魚的粉漿鬆脆

The fish and chips is quite nice here and the portion is quite big (I ordered normal portion, they do have a big portion option).  Big chunk of fish and the batter is crispy, the vinegar powder is a nice touch.  Heard the head chef has changed but it doesn't seems to affect the overall quality and taste.  Not a cheap option for fish and chip but quite value for money for a decent lunch in Central and a nice place to go with friends and clients.

Hold on! It's not dunhill. This door is going to restaurant called 'Alfie'. Not via app, I didn't realize it till at this moment. haaaa, I am so silly! Don't laugh at me, you may be same as me. Just kid' =PIf you wanna meet work partners in a decent place, I guess here is a good place. Beside you can bump into many businessmen/women or charming people, here gives a classy sofa and then you are looking at Central busy street via window with your drink.Lunch set provides 2 choices - 1 is hkd280 wi

最後一站，我們來到Alfie’s，繼續調製特色雞尾酒。美女調酒師為/ 教我們創作一款名為「LANDMARK PRINCE’S」的雞尾酒。成份有香檳、帶什莓香的VSOP、干邑橙酒以及肉桂等…氣泡緩緩的上升，那金黃的燦爛，感覺就是奢華高貴。呷一口，酒味強烈，外柔內剛的性格，更迷人。四幢華廈的精彩旅程，眨下眼就到尾聲。很享受，很想繼續品嚐其餘的食府。

這幾天也在介紹4幢華廈美饌活動, 來到這個系列的最後一篇推介了. 再次跟大家重溫一下4幢華廈這個活動吧, 由4月1日至30日舉行, 置地廣場旗下的食府會推出一系列為4幢華廈這個主題而設計的菜式, 糕點, 以及雞尾酒等等. 活動會分別在置地廣場的4幢華廈: 即是置地中庭, 置地歷山, 置地渣打以及置地太子舉行. 來到這次活動的尾站, 我們的目的地就是Alfie's by KEE.還記得上次出席置地廣場的藝術盛宴時, Alfie's by KEE就是其中一站, 不過這一次, 我們就改為喝酒. 跟上一站一樣, 大家也有機會製作自家製的雞尾酒, 不過我還是把這個機會留給其他朋友吧, 我那麼雞手鴨腳, 還是不要獻醜了.Landmark Prince’s Cocktail 置地太子雞尾酒 $180: 8.5分, 是日我們喝到的是置地太子雞尾酒. 對, Alfie's by KEE位處置地太子, 這客雞尾酒叫作置地太子雞尾酒, 合情合理. 成份包括有香檳, 帶雜莓香味的軒尼詩V.S.O.P, 干邑橙酒 Grand Marnier以及肉桂等等, 酒精濃度相當不少, 我喝了幾口, 已經面紅得不得了. 其

雖然聖誕節已過, 但還有不少值得記下的活動, 如Alfred Dunhill的Christmas Party就是相當熱鬧的一夜, 也要在此謝謝有關方面的邀請. 是夜的Christmas Party是在Alfie's by KEE, 場內人山人海, 很有節日氣氛.先來杯白酒, 為這個夜晚加添一分醉意. 其實除了白酒, 還有不少其他選擇, 真的教人不醉無歸.吃的方面, 選擇也有不少, 如煙三文魚, 分別有原味和香草味的, 質感對辦, 是這晚的亮點. 而幾款批都是幾鬆脆的, 令人滿意. 另外, 火腿肉質嫩滑, 帶點鹹香, 也是水準之作.一向覺得聖誕派對的食物不是重點, 氣氛才是更重要, 但Alfred Dunhill這個派對無論在食物水準以及氣氛皆是幾突出的, 怪不得大家也相當盡興呢.

From the moment we made our booking to the time that we left, we were attended to by surly, unfriendly staff.  During our entire meal, not one staff smiled nor even uttered a "thank you" when taking my credit card.  All in all, a terrible dining experience.  As for the food, the fish & chips were pretty average, and not worth the price.  The fish batter was very oily.  Missing home, we also ordered Yorkshire Pudding.  These were not very nice at all.  The sea bass that we also ordered was slight

型格魚吧。服務好,酒吧區環境優雅。Fish & Chip 有點油膩。價值不菲。Elegant setting for fish & chips.Pretty oily & pricey.Good service.Lovely bar. Alfie's:I heard this place was one of the best fish & chips in Hong Kong so I brought my colleague here for lunch.It took us a while to locate the entrance. The main entrance was through the Dunhill shop at Prince's building.The whole place was dimly lit and very stylish, it reminded me somewhat of Aqua Roma.Interestingly, I noticed a lot of French speakers having lunch here. 

吃過了Robuchon一道的頂級法國菜，便來到了Alfieˊs by KEE吃英國菜了。 這次也有幸能親聞餐廳行政總廚Neil Tomes的人詳細介紹。這次我們所在的位置正是一個甚有Happy hour情懷的Bar, 在吃主菜前也先喝了一點酒，是粉紅色的Chene Bleu Rose，帶點冰凍感很討喜，也很容易入口。 海鮮批 ($255) 在批的中間切一刀，便見那飽滿的餡料，有蘇格蘭三文魚，帶子和龍蝦等等，濕潤感很強，醬汁帶點厚身的感覺，味道調較得也是剛好，整體不會乾身，酥皮走得路 線不是法式那層多層酥脆的質感，倒是有牛油香，比較下硬身一點的路線，也是另一種的風格，也喜歡。 伴碟還有菜沙律跟露筍，令整道菜多了一分清新的感覺，建議一分可2人一同分享。 接着的一站是甜站，也是最後一站。

Landmark has recently designed a gastronomic series called "The Art of Food", which runs from 1 September 2013 to 31 October 2013, whereby the participating restaurants will each showcase their culinary creativity through one unique dish, specifically designed to tease and tantalise diners' tastebuds.Alfie's by KEE, a classy, macho (by my standards) haunt for high-end British fare, presented a Seafood Pie 海鮮批 (配以蘇格蘭三文魚，煙燻帶子及赫布里底群島小龍蝦) ($255) for this occasion.Pies, back in the days, were often b

來到這個藝術盛宴的第三站, 大家就稍移玉步, 來到太子大廈這邊, 為的是一試Alfie's by KEE這家店子. 大家剛剛吃完頭盤, 來到這裡, 就是吃英式主菜的時間. Alfie's裝修簡潔, 很有倫敦同類型店子的風格, 其實在這格局下, 實在是最適合跟朋友們喝一杯的.Chene Bleu Rose 2011: 未開始吃, 先來點喝的吧, 這支Chene Bleu Rose 2011, 味道清醇, 是很適合配襯海鮮去喝的.The LANDMARK luxurious seafood pie with smoked hebridean scallops wild Scottish salmon and North Atlantic langoustine in champagne cream sauce $255: 9分, 至於主角就是海鮮批, 先由行政總廚Neil Tomes跟我們介紹一下. 選用的食材包括有蘇格蘭野生三文魚, 蘇格蘭赫布里底群島的帶子以及挪威龍蝦等等, 全部都是很獨特的食材.海鮮批剛剛焗好, 自然是熱辣辣的, 批皮夠香脆, 入面的餡料相當豐富, 當中的帶子煙燻過之