影片
港铁湾仔站 A3 出口, 步行约5分钟
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电话号码
37020806
开饭介绍
以罗马为题的意式餐厅，墙身挂满不同类型的照片、海报，如当地街景，带点怀旧感觉；而少量的露台座位，让你一边一餐，一边享受醉人的都市景色，是约会的好地方。
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附加资料
開瓶費 每支酒$300
营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
AMA Ristorante by The Amatricianist 主打義大利菜式，午市有Semi-buffet的選擇，適逢情人節當周，餐廳推出節慶餐牌，套餐包埋自助吧、湯品、主菜和飲品，相當豐盛。🍴All you can eat自助區選擇相當豐富，一共有十多道菜色。食材也給得很有誠意，鮮蝦、青口、煙三文魚應有盡有，羅馬生菜與羽衣甘藍翠綠爽口。鮮蝦超肥美，肉質彈牙新鮮。青口肉肥味美，口感軟嫩新鮮。煙三文魚品質好，搭配起司與火腿都很合適。🍴餐前麵包歐式麵包份量十足，沾著橄欖油最對味。🍴炭燒義大利白牛仔柳配鮮刨黑松露白牛仔是來自中國的優質豬種。口感相當嫩，本身獨特的香氣與炭燒的焦味十分搭配。相較於另一種高級的伊比利豬，肉質更爲鮮美，相當值得一試。🍴龍蝦小黃瓜扁義大利麵配車厘茄醬以番茄為基底的扁意粉，看上去很有份量。龍蝦肉切成大小不一的塊狀，或在意粉與醬汁中。麵條彈性十足，帶有厚度與咬勁，龍蝦肉彈牙新鮮，整體中規中矩。🍴Tea整體而言，環境舒適空間寬敞，裝修典雅。午市自助區部份用料實在，食材水準高，主菜也毫不遜色。是適合慶祝特別節日或商務宴請的好地方。
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今日黎到呢間意大利餐廳食Business set lunch，餐廳採光好好，一入到嚟覺得好舒服，係情侶👫約會既好地方❤️。👉🏼Business Set Lunch最吸引嘅就係任食前菜。當日沙律菜有superfood羽衣甘藍，而冷盤有青口、蟹鉗、蝦、煙三文魚等等，貼心嘅係蟹鉗、蝦🦐等等已經剝咗殼。除咗冷盤，前菜仲有熟食，例如炸軟殼蟹、魷魚、肉丸、焗茄子🍆等等，另外仲有我最鍾意🫶🏻食既Ham & 哈蜜瓜🍈。除咗前菜之外，Business set lunch包咗飲品、餐湯。當日嘅餐湯係👉🏼南瓜湯，飲落幾Creamy、好濃郁，配搭酸種麵包都幾唔錯。👉🏼龍蝦小黄瓜扁意大利麵配車厘茄醬 $448餐廳出主菜嘅速度唔算快，所以有足夠時間俾你慢慢嘆吓前菜先。先講龍蝦🦞，已經拆曬殼，唔洗再麻煩拆殼食，而意大利麵比較煙靭、有咬口😆。👉🏼炭燒意大利肉眼配珍珠洋蔥葡萄乾燒汁 $428我地叫左medium，肉眼唔韌，亦唔會好肥、有筋，所以每一啖都食到Juicy肉肉🤭最後，我地加左個甜品，濃濃既朱古力漿為呢一餐留下一個完美既句號🥳。
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“AMA” means Love in Italian, and at AMA Ristorante by The Amatricianist, that love is palpable. Perched on the 25th floor of 208 JOHNSTON, the restaurant offers stunning views of the city skyline, providing a breathtaking backdrop that evolves throughout the day. Upon entering, you’ll be welcomed by rich Italian accents that set the tone for a dining experience steeped in elegance and charm. Soft, ambient lighting casts a gentle glow over the space, creating a cozy yet sophisticated atmosphere. With Traditional recipes, regional specialties, fresh ingredients, and authentic cooking techniques, every dish at AMA is a testament to the “Love” and “Tradition” that define Italian cuisine.Tartare Di Gamberi Blu (HK$208)The freshness of the Blue Prawn is brought out even further when contrasting it with the spicy lime zest and beetroot. Top it all off, the deep-fried prawn head provides an interesting interplay of flavors and textures. Cozze Impepate Al Carbons (HK$148)The black muzzles were plump, juicy, and incredibly fresh, served in a spicy tomato & white wine broth, and we couldn’t resist soaking up every last drop of crusty bread.Spigola Seabass (HK$368)The whole grilled boneless Seabass is a true standout, showcasing a beautifully crispy golden-brown skin that gives way to tender, succulent flesh beneath. Each bite is a delicate explosion of flavor, perfectly seasoned to enhance the fish’s natural sweetness.Daily Baked Bread & Sparkling Water (HK$28/pax)Daily baked bread and purified still/sparkling water with free refills.StorefrontInteriorMenu
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今日同朋友去咗一間好有格調嘅意大利餐廳食lunch，環境真係冇得彈，裝修有品味，坐得舒服，景觀開揚。叫了半自助餐形式的set lunch ，前菜任攞，款式幾多，有新鮮嘅蝦、青口、煙三文魚，仲有沙律同ham，新鮮味道也不錯！主菜我哋揀咗「炭燒意大利白牛仔柳配鮮刨黑松露」，個牛仔柳燒得啱啱好，肉質嫩滑，仲有黑松露嘅香，味道幾好！另外仲叫咗「香煎橄欖釀魷魚筒配香辣蕃茄汁」，魷魚筒煎得香脆，入面釀咗橄欖，個蕃茄汁帶少少辣，好開胃，配埋一齊食真係好夾。整體嚟講，呢間餐廳無論環境、服務定食物質素都係很好，lunch set 好抵食，絕對值得再encore！
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今日到位於灣仔的AMA Ristorante午餐，餐廳充滿意大利風情，樓底高，環境開揚。牆身掛滿不同類型的的照片、海報，讓人恍如置身當地，享受精緻的羅馬菜式。這裡所有食品均由意大利主廚主理，大部份食材均選用意大新鮮和時令的食材製作。🥦蒜香意大利西蘭花～餐廳選用幼嫩的西蘭花苗作食材，嫰綠爽甜。🍼🐮🥩意大利牛奶餵養小牛排(300g)～乳飼牛經烹調後，肉色較草飼牛淡，呈淺粉紅及奶白色，肉質嫩滑juicy。🦐生藍蝦韃韃～藍蝦肉質鮮嫰緊緻，口感鮮甜。搭配辣椒，青檸皮及紅菜頭同吃，令味道更鮮更突出。
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