Assaf黎巴嫩菜 (已結業)

With a small and basic interior, pleasant Lebanese music and with the air con at a comfortably cool temperature, we were in the right mood for a good meal. The staff were pleasant to talk to and were very helpful and attentive when it came to ordering. Since my date and I were already hungry, we bypassed the appetizers and went straight to ordering the main courses. What exotic fare awaited out salivating taste buds? Assured that their lamb was "the best, number one!" we went with the Lamb and a

起初本想相約老公去吃土耳其菜，怎料老公反提議去吃黎巴嫩菜，說這間店都是出名的。農歷年初四晚上，連我們在內，店內得 3 桌客人，和在身處中東、非洲的餐廳內一樣，得我倆是華裔。我們一早就想好要吃什麼了，三款食物都是我們懷念的中東菜，再加兩杯飲料。可惜拍的照片太黑，貼出來都看不到食物是什麼樣子。最先送到的是 falafel，我最愛吃的中東小食。我們用烤餅包著它來吃，再加些配菜和微酸的醬汁，熱騰騰的，和在叙利亞時吃的味道差不多。三種食物中，我最愛falafel，因為它很香口。烤餅不是我在叙利亞和伊朗時吃的紙皮麵包，中間是有位置用來放餡料的。烤餅不太硬，暖暖的，都ok。接著是 kebbeh，記得叙利亞的朋友介紹這小吃是「外面是肉，裡面又包著一些肉」，乾身的肉丸有不同的形狀，這裡吃的是隋圓形。從前我們吃過一個大圓形kebbeh，不過是給按扁了的，再十字切開成四份的樣子。最後送到的是烤羊肉 kebab，中東菜的羊肉好像是特別好吃的，平常我吃西餐很少會點羊肉，覺得水準可以很參差。但中東菜的羊肉基本上是安全之選，一碟 kebbeh 兩個人吃剛剛好，因為始終是啖啖肉，很飽肚。二人埋單四百多元，有點貴，但吃

Business set lunch @ $99, inclusive of a soft drink and service @ 10%… reasonable... for Central districtDécor: as much as Arabic feature as possible… lamps are Arabic… pictures are middle eastern… cozy small placeAmbiance: playing Arabic music… good; Sitting: Your neighbor style restaurantService: Courteous and quick. Wine list: did not look at it over lunch.Food: The Baba Ganoush could be a bit spicier… perhaps with a bit more raw garlic and paprika. The burnt taste of the egg plant is definit

本來是想要去試試「Jo Jo's Kebab Pizza Curry」，走在荷里活道上卻遍尋不著，後來才發現店鋪的原址正在裝修，不知是已經結業或僅是重新裝潢。「我一直以為你要食既卡巴係『貝魯特』，」顧老饕說。難怪顧老饕誤會，因為在荷里活道轉個彎到擺花街，轉角就是「貝魯特」，兩家店的距離也真近。「唔係啦！不過『貝魯特』同呢個『ASSAF黎巴嫩』係唔係一樣既？」我站在「ASSAF」的門口心中充滿狐疑。問了問「貝魯特」裡西方面孔的老闆，老闆以英文答道：「是同一個廚房，但是坐在『ASSAF』比較舒適。」原來黎巴嫩的隔壁，正是首都貝魯特。(這個gag真地蠻冷的……花哈哈哈哈)如同胖胖的老闆所言，坐在店裡頗為舒適，音響放著對我而言是極富神祕感的中東音樂，不一會兒可以容納二十多人的店裡已經座無虛席，雖然每桌客人聊天的音量都不小，但你也無須大聲叫喊才能與朋友溝通，我想是因為店裡具有一定的空間吧！Set Lunch算是便宜。「烤餅配上釀雞豆蓉醬或茄瓜醬、黎巴嫩沙律、任一口味的卡巴再加軟性飲品」，一共90元加一成。這是我第一次嘗試黎巴嫩菜，樣樣都覺得新鮮，不過在澳洲念書期間，幾乎各國菜餚都吃過的顧老饕則是

今年情人節去食竟然唔使被迫食情人節套餐加分 kebab酸酸地不錯加分 老闆娘幾靚滿分 叫左碟怪味葉米卷酸味雞羊卡巴

Went to have dinner ytd at this restaurant with my gf, we ordered a chicken kebab and a meat ball. The chiken kebab is really really good, the chicken is cooked just nice and burnt on the surface too, its very juicy and the taste is very good, even better with the dressing on the side when u eat with the wrap. The wrap is thick and soft, and very big size too, can wrap lots of chicken at a time very good. The meat ball is also very good the surface is very crispy and in the middle is dry and mix

Went there for lunch with my brother a few months ago. He said it wasn't bad and was worth a try so I decided to check it out myself. But man, it was honestly one of the worst food I've had in a long while. While the appetizer (some kind of a vegetable roll) was decent, the main dish (a lamb dish) was really terrible. Not only was the presentation bad, but the taste was just nothing but burnt meat. I can't believe I paid like $100 for over burnt meat! Although my brother thought his dish tasted

食左兩個set dinner, 一個素餐及一個雞肉餐.份量好足夠, 個老闆重不斷問我地加唔加麵包. D味道幾特別, 不過又唔係非常好個隻. 碟小食中, 有香草味肉味菜味酸味大混集. 不過茶麵包既醬就沒有什麼味道.相片內沒有雞肉餐的主菜, 因太掛住食. 基本上將主菜的材料mix 埋一齊來食, 你會覺得你係道食緊kebab.OK 啦, 未試過的話, 不妨一試(不過食lunch 可能會抵D)

之前未食過lebanese food ,入去之後都怕唔好食,但係點知出奇地好食!order左set lunch d ,羊肉卡巴,d羊肉好多汁.chili sauce 好好食,好醒胃,個裝修都唔錯,食得過!

正在猶疑臨別秋波既Soho Soho 同Assaf 之際，仍然選了Assaf。入Assaf 既好處，係「唔使煩」-- 連menu 都無瞄就叫o左Sujuk 既set lunch。Set lunch 跟Lebanese Salad、Hommos（+ 一塊Lebanese Bread）同一罐drinks：對一個女仔既份量絕對係「供過於求」。Sujuk 係醃製o左既羊肉，同蕃茄、生菜，包o左o係塊Lebanese Bread 裏面，少少辣，多多汁，醒胃又暖胃；加埋個用檸檬汁同橄欖油調既Lebanese Salad，雙倍醒胃。單上既Lebanese Bread 剛上檯o個陣OK，但隔o左陣就麻麻。Hommos，又或雞心豆，茸狀，連芝麻油上，比茄子茸o個隻滑，但無咁香。但係，o係「唔使煩」既情況之下，一定要承擔D 風險...原來佢加o左價。

Oct 30, 05 20:00I come here first day with 7 friends. Once we go inside Assaf, the first impression come to us is "so small". But the food is delicious.We have orderd more than 10 appetizers, 4 main courses(chicken, lamb, steak and fish kabab) 1 red wine and 3 softdrinks. The kababa is very good, especially the chicken one. And the service here is very good. The waitress would give you advice if you do not familiarize the Lebanese food.

朋友給放逐大陸，難得返港，約左去食飯。給他的幾個選擇中，佢選了食卡巴，第一時間想起這裡，就趁星期六工作完一起來吃。呢度的食物其實是隔離Beyrouth是一樣的，不過呢邊就有人招呼，坐得舒服一點，價錢就只貴些少。一時許來到，一個人也沒有，兩個人都可以包場。午餐包前菜、沙律、主菜及飲品，主菜有六款選擇，我們就要了燒牛肉Shish Kebab及羊肉腸卡巴Sujuk。前菜有兩款，我們當然一人要一款，分別是雞心豆醬Hommos及茄子醬Baba Ghabnnouj。兩者都是凍的，都是配芝麻油，前者幼滑，後者味道較濃，現熱熱的烤餅，應該幾健康，這兩款醬應是黎巴嫩菜的代表了；沙律的名字叫Lebanese Salad，不過就只是生菜及蕃茄的普通沙律；卡巴用鍚紙包著，熱辣辣的，份量都幾大。牛肉太乾，醬汁少，所以就算是加入了生洋蔥及生菜蕃茄等，味道都只是一般；相比之下，羊肉腸就出色一點，羊肉臊味不濃，幾辣幾冶味，這裡的羊肉腸跟羊肉同樣出色。始終卡巴的最佳餡料不是雞更不是牛，而是羊。餅皮較軟，比灣仔的Sonthra出色，不錯。連汽水，埋單一百五十蚊，已吃得飽飽，都算食得過。不過如果我再來吃，會在隔離坐高椅，不

well, 5 people went to the central area for halloween last nite.. then a friend recommended this place for dinner, so we went .... ordered chicken kebab, lamb kebab, a green salad, chicken pea paste, egg plant paste, falafel... the kebabs are good, the lamb taste excellent. The green salad was fresh and the sauce was good!! the falafel was very special (a great vegeterian dish)... a bit disappointed with the chicken pea paste and egg plant paste which served with flat bread... not much taste...

Lunch Set is only around Sixty something dollar. You can get soft drink, one medium size green salad, one bean paste or eggplant paste and onefull portion Karba with more than six selection. I try "Chicken Karba". It really tasty than any other place that I try before.