BÀRBAR

营业中

休息中

𝑩À𝑹𝑩𝑨𝑹-🍽️ Galician octopus on potato "al caliu"🍽️ Tomato bread🍽️ Bacalao croquettes🍽️ Spicy barbarian spring chicken🍽️ Black seafood paella🍽️ Spanish “Torrija”你唔係仲食緊Pica Pica嘛？作為姐妹店嘅BàrBar, 環境更cozy, 每個位都好鬆動，唔會好迫好嘈，可以同朋友唔洗嗌住咁傾計！而且仲有open kitchen, 同bar table, 可以拉近大家嘅距離~兩間餐廳menu大同小異，反而BàrBar嘅水準比較平均，每道都有驚喜，美味！八爪魚加薯蓉必叫٩(˃̶͈̀௰˂̶͈́)و 鮮甜爽口嘅八爪魚，有嚼口又夠淋！再用paprika一齊焗嘅薯蓉，加埋olive oil, 幾有層次！蕃茄包係西班牙餐廳必叫嘅菜式♪(´ε｀ )冇咩技術可言，但我哋追求係麵包夠唔夠脆，蕃茄夠唔夠鮮甜~佢就滿足哂我哋要求！傳統pica pica必叫tapas, 就係炸！薯！波！一樣味道，滿滿線滑嘅薯，仲脆卜卜！信心保證！驚喜燒春雞！十分出色！Server首先會原隻春雞上

charred deboned beef ribs 200g with roasted pumpkin purée, mojo rojo, mojo verda ($288)the ribs were so tender like they were just melting in your mouth. the charred surface gave extra flavour to the ribs. you could also pair the ribs with 3 different sauces served on plate.padron peppers and squid with brioche it’s a good and easy appetiser to kick start the meal. i liked the squid with brioche, as the squid was not too chewy and the brioche was not too soggy too!

之前🐠生日食PICA PICA係心中No. 1 西班牙菜♥️BÀRBAR係PICA PICA嘅姊妹店，唔知係咪一樣咁正呢？🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊灣仔🐠—————————————————🔹Ibérico ham croquette $18🔹Bacalao croquette $23兩款可樂餅，分別係伊比利亞火腿🐖同🐟鹽漬鱈魚，外層炸到金黃香脆，內餡極creamy又充滿鹹香，搭配蛋黃醬，係one-bite size嘅幸福味道，可以一人一粒🔹Galician octopus on potato $138必點❗️保持PICA PICA嘅高水準，八爪魚超好食🐙軟、嫩、腍，完全唔使用力咬，惹味paprika甜紅椒粉同olive oil薯仔蓉🥔但係份量比PICA PICA細🥲🔹Tuna Tartare $165 生吞拿魚粒加上蕃茄🍅配上脆餅，味道清淡，十分之普通🤣可以不用點🔹Black seafood paella $198 (L) 世一🥇熱到岀晒煙🔥墨汁真係超級鮮美，每一啖都食到青口、墨魚等海鮮，飯粒軟硬適中，濃郁鮮美🌊完美滲入飯粒之中，食到成口黑色太值得🖤呢個價錢，份量

I had a terrible experience at Barbar's and would not recommend it to anyone. I booked a table one week in advance and called on the day to reschedule. They told me they had no record of my original booking, which was frustrating. I made a new booking for 9 pm at 8 pm, and when I arrived an hour later, the restaurant had no record of my booking again. To make matters worse, the lady who came out to speak to us was incredibly rude and unhelpful. She claimed that because we were ten minutes late,

我們來到位於灣仔的Pica Pica姊妹店，為朋友慶祝生日。餐廳熱門程度不用說，8:15的座位早已滿座，所以建議大家最少早一星期前訂位。餐廳有不少吧枱，如果想坐餐枱，建議訂位時備註。我們先點了Bacalao croquette, “piquillo” all-i-oli（$23/pc）：炸丸子外層酥脆，但裡面的魚有點糜爛，個人不太喜歡。接下來，我們點了Wagyu steak tartare with oyster ($155)，這道菜讓我們感到有趣，牛肉和小生蠔沒有任何腥味，加上脆餅味道很夾，而且份量足夠。接著，我們品嚐了西班牙蒜頭蝦，Ajilo prawns ($172)，上菜時已經散發出誘人的香氣，味道尚可，汁用來點法包也不錯，但沒有太大驚喜。Galician octopus on potato “al caliu” ($138)是我個人很喜歡吃八爪魚，而這道菜也沒有讓我失望，八爪魚夠香，加上spices和薯仔，味道很夾，很喜歡，感覺是必點菜式。Canary Island seabass, butter lettuce, sundried tomatoes, olives （$24

📍灣仔picapica姊妹店‼️• 鹹香十足paella🤩 -- BÀRBAR🥘🤤=======================前排去咗位於灣仔嘅barbar，係picapica嘅姊妹店😍menu有部分item相似～餐廳有bar同table dining，記住預早book位呀👍------------------------------⭐️Spanish Tortilla $85 （4.1/5）蛋餅煎得好香，濕潤嫩滑富蛋香，入面仲有好多薯仔粒，口感豐富🤩·⭐️Grilled Iberico Pork & cuttlefish $198 （4.6/5）呢個好好味！🤤飯粒煙韌、醬汁creamy好有鹹香🤩豬肉咬落帶點爽口同焦香，不俗👍·⭐️Charred deboned beef rib (200gr) roasted pumpkin purée, mojo rojo and mojo verde $288 （4.4/5）牛肋肉面頭烤至焦脆，肉質腍身，富油脂香🤤旁邊配咗三種醬汁，有南瓜、辣醬、青醬，我就最中意甜甜哋嘅南瓜醬‼️🥰·⭐️Spanish Torrija $78 (4.3/5)呢個係西班牙st

Sister resto of pica pica but personally pica pica’s was more yumTortilla🌚My go to dish for spanish cuisine but this one was just mediocreNot enought eggy/ runny for me, most of the filling were just potato, seasoning also a bit bland🙈Secreto ibericoIe pork jowl (cuz this part was hidden hence secreto)Quite a generous portion, tender and juicyAbove avg but thats it🙈Black seafood paellaNot a bad one but a pit plain and boring🙈CheesecakeThe periphery almost has an egg tart texture…not my thingBut

@barbar.hk in Wan Chai is a hidden gem for those on a budget🤑 Ordered 7 tapas for under $200 were all delicious, but the Ibérico Ham Croquettes and sangria stood out👌🏼.西環嘅Pica Pica都算係西班牙餐廳界名店，最近佢哋開咗間姊妹店係灣仔，晏晝嚟食就算叫7樣tapas都係二百蚊有找性價比超高！其中最鐘意rusa salad, ham croquettes同cheesecake，有機會一定夜晚嚟試吓氣氛應該唔錯😛

📍BARBAR朋友推薦呢間西班牙菜，話上次食佢嘅西班牙海鮮炒飯好好食，早一個星期都已經book到位，去到佢地安排左bar 枱位置比我地，望住啲廚師係面前整野都幾得意，仲有2個西班牙火腿掛住左係個櫃到。❣️脆脆地嘅薄包片 -Free（可以refill，用黎配住salad或者就咁食都ok）❣️Traditional rush salad 🥗 入面就係蛋、薯仔同沙律醬❣️Galician octopus on Potato “al chiu” $138八爪魚🐙配薯蓉 啖啖都係八爪魚，可能我本身唔太鍾意橄欖油，橄欖油浸住啲薯蓉之後，我就略嫌太重味❣️Black seafood paella墨魚🦑汁服務員叫我地影完相，就即刻幫我地撈好左都算多海鮮🥰主要係魷魚同蝦❣️青檸雪芭同sangria 🍷浸嘅梨啲cream好有驚喜 好滑

Went here with so-so expectations since a friend has already dined here before and told me the food was so so. Surprisingly, the food we ordered were all good. The servings of the tapas are as they are… tapas, so it really just gives you some taste of the food. The service was fast, not a problem for us since we eat quite fast and it was understandable cause we ordered quite a few items and the table is small. Might be a bit of a problem for slow eaters though. Servers were nice and polite. The

-{灣仔pica pica姊妹店西班牙菜🥘}🤤Beef Ribs🤤 ($288)MVP of the day!!!!超腍外皮有焦香味三款醬包括南瓜醬青醬辣醬 最鐘意南瓜醬好creamy配搭住融洽😆👖褲評: 9/10🤤Black Seafood Paella🤤 ($125)墨汁重😂飯粒偏硬身 魷魚爽身好多嚿☺️食picapica食嘅相近👖褲評: 8.5/10🤤Steak Tartare with Oyster🤤 ($155)個醬酸酸地好開胃牛肉粒好多~個chips好薄crispy!!👖褲評: 8/10🤤Cheesecake🤤 ($78)相對上遜色過主菜 都係重羶味 不過一啲都唔流心😗👖褲評: 7/10主菜好出色🤩beef ribs真係一試難忘🥺慶祝一流😎性價比: 9/10服務: 8/10環境: 8/10🚩 BÀRBAR 🚩地址: 灣仔船街9號地舖 #fuudjai #fuudjai西餐 #fuudjai灣仔

岩岩開已經好想去 係我首選西班牙菜 @picapicahk 嘅姊妹店! 一直好鐘意佢地嘅paella🥹重點嘅cheesecake 今次新店都有🤩+生日版🎂😆店員超nice 除左送Polaroid 仲幫我地影左勁多張相🥘Grilled Iberico Pork & Cuttlefish paella ($198 large)面頭有齊西班牙豬肉🐷墨魚🦑 Paella味道好濃郁 mix左肉汁同海鮮香😍飯炒得軟硬適中 加埋汁稍稍soggy 另外Iberico pork 豬味都幾出下 少羶🤣🌟🍰Cheesecake ($78)非一般嘅cheesecake🤩芝士鹹香味好正! 有羊奶芝士味 再加d撻皮嘅焦香 覺得似芝士撻 > cake😍如果流心嘅話仲正 紅莓sorbet幾解膩🌟🐙Galician Octopus on potato ($138)抵食必叫～好多片八爪魚🐙食落軟彈唔韌 有鮮味😍下面嘅薯蓉保留左顆粒感 浸左d油仲香🐮Wagyu Steak Tartare with Oyster ($155)生牛肉新鮮無筋 調味偏酸少少🤏加埋mayo再juicy d 但好似漏左oyster😗🥗Tra

今次黎到超岀名嘅barbar同朋友慶祝生日，果然係傳聞中嘅小鳥胃天堂😂好有儀式感但完全唔飽Wagyu steak tartare with oyster $155和牛處理得不錯，而蠔係新鮮係客面前開同加上他他到，另外有配啲餅乾🫓Galician octopus on potato "'al caliu"$138八爪魚焗得啱啱好😆唔會太老而上面有啲葱同辣椒粉吊味，而下面嘅薯仔好似清蒸咁但浸住橄欖油Lobster Fideuà $295依款龍蝦西班牙燉麵係香港比較少見，佢嘅麵嘅質地，粗幼同口感都好似中式嘅炒麵😂但真係吸曬龍蝦汁，有超濃郁嘅龍蝦鮮甜味😗龍蝦肉同膏都幾多，staff都有幫手幫我哋撈均，麵亦都拌住啲魷魚粒（應該）Spicy barbarian spring chicken $180燒春雞嘅外皮燒得金黃 但雞肉有少少老 旁邊嘅辣醬帶一啲酸味🤓有少少開胃Spanish pork secreto, confit piquillos, jus $195上網睇返先知係肩胛後同背部脂肪下面，口感好似豬頸肉，外皮燒到燶燶地同脆脆地🤩都幾juicyOur cheesecake, limited

This is a totally unacceptable experience by this restaurant. I called, made a reservation for a table for 3 at 8pm, leave my name and phone no, everything seems fine.Then on the day of the reservation, another lady called to confirm the booking, but saying that all tables are reserved and I can only sit in the bar table. I told her this is not what I was told but then the lady insisted there is no table for me. Extremely bad experience and won't go again.

Interested to try, given previous good experience at sister restaurant pica pica. Booking system only permitted either 6:15 or 8:15 dinner slots. 6:15 probably too ambitious for Lawyer, so went for 8:15. Arrived at 8pm and the staff led us to our table in the middle section. Super bustling for a weekday. My bad for not requesting to sit at the bar counter- at least we wouldn’t get bumped into every time a server marched past with the food. Or maybe not as much. Plenty of alcohols to choose from.