Beard Papa's (MOKO新世紀廣場) (已結業)

千両食完嘢之後 感覺好似仲爭少少所以決定喺呢度買返個甜品補償返草莓朱古力泡芙 外面鋪上草莓醬，粉紅色好靚即使 唔係即叫即焗但依然能保持 外脆內軟食完後倍感幸福💞💞💞💞

食咗咁多年，一有新口味必試。但旺角moko哩間啲職員態度真係不敢恭維，尤其是其中一位男職員，幾次都係佢，一副愛理不理嘅態度。話説我小朋友自己去買，買完喊住返來話哥哥俾錯佢，仲就話係佢落錯單所以無得換。我帶小朋友返去問多次發生咩事，佢先講我哋要嗰款未整好，未整好同落錯單都唔係問題，問題係你唔好將自己嘅錯屈落人哋身上。小朋友買你就敷衍了事，大人買你先肯認係自己問題。係咪以後買嘢都應該大人自己親自買先會得到合理對待？

卡脆原味 $24外脆長條🥖口感鬆脆，好似食緊餅乾咁🥨聞到陣陣牛油香氣，十分誘人🤤 吉士醬份量十足😍質地軟滑、帶少許稠身(再稠啲會更好)無油膩感，甜度適中👍🏻 凍冰冰既吉士醬內餡配搭外脆一齊食，口感層次豐富，好味😋⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯朱古力外脆朱古力味 $23朱古力外脆🍫泡芙邊邊位焗到脆口，完全無被蓋住朱古力影響其口感朱古力外脆既朱古力層比想像中厚唔係廉價既朱古力味，較普通泡芙出色⭐️ 朱古力cream雖然唔會過甜或假甜，但較油膩，易漏🤭吉士醬更勝一籌🏆

撞正Beard Papa 20週年優惠所有泡芙在8/8-11/8期間都係$15今次叫咗雙重餅乾系列的吉士原味個皮脆脆地口感幾有趣吉士甜甜 不過不失不過減價後$15一個泡芙又很值得買來過吓口癮

Bread Papa’s $42/2 (👅: 7/10)Chocolate & Mixed berries pie chou The layer of the puffs are not crispy enough and the cream inside not cold enough. Berries one is taste like strawberry and a bit sour. The chocolate one is so creamy and sweet. But if the cream puff can be more crispy like cookies ll taste better. Also the puffs are pretty small.

Beard Papa's📍Beard papa's旺角太子道西193號MOKO新世紀廣場3樓343舖Kay Gor 去開MOKO行街當然又係想食嘢！超香既味立即要睇睇係咩啦，原來係Kay Gor 都愛既泡芙。今次點左個我最愛既綠茶味，試試好多既綠茶味CREAM ，好滑如果茶味多返少少就好啦外面既泡芙口感都幾好，好鬆化的食一個其實都幾飽的，太多的CREAM 泡芙一定要選佢地阿！#kayGorfoodie #foodie #hkblogger#food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #MakeYouSmileStyle #HypeLife#hkfood #hkfoodie #foodie #hongkongfoodie

喺MOKO行街之際，聞到好香嘅甜品味，已經心思思口痕想食嘢！啲味係由beard papa's傳嚟，望見唔多人排隊，就揀咗個原味泡芙。🔹 蛋奶沙司味酥皮泡芙 $19上層酥皮唔算香脆，但未算好淋，入面嘅吉士餡多到一咬就咇出嚟，要食得好小心😂 又係一個小邪惡甜品之一，而且幾啖就食哂，好方便。📍Beard papa's旺角太子道西193號MOKO新世紀廣場3樓343舖．．環境分數：7/10食物分數：7.5/10Encore分數：7/10

酥皮原味酥皮唔熱既。底部較酥脆，上面果層雖然未至於淋，但係唔脆既。酥皮味道欠缺酥香，淨係起到增加puff口感層次既作用。原味餡=吉士餡份量夠多，差唔多每啖都食到吉士餡。甚至會多到爆出來！吉士甜度剛好，唔會太甜，食完成個puff都唔會覺得漏。吉士餡質地軟滑，唔會過於流質，有少少稠身，恰到好處，亦冇油膩感餡料凍凍地，雖然酥皮唔熱，一凍一常温，亦足夠加添左口感層次。吉士做得唔錯哩間puff既餡係即叫即吱入去既，可以保持內餡原本既質地，唔會因為放入雪櫃太耐而變得硬身，哩個貼心位值得一讚👍🏻整體而言，餡料做得比酥皮出色（個人偏好脆身既外皮）食飽飯食完都唔會太滯。Bread’s papa同西x比較既話，我都係會揀後者

新世紀好多好嘢食，但想揀啲小食或甜點選擇就不多了。其中見到有呢間泡芙，甜品愛好者當然忍唔住又買黎試下啦！每次食泡芙都叫朱古力脆皮，因為朱古力味濃，配上吉士醬好好味，所以都揀番最原味嘅醬料。呢間嘅吉士醬都唔錯，好creamy，蛋味好香，食完有種幸福嘅感覺。啲吉士係即時「吱」入去，所以個酥皮仲好脆，唔怕林晒或者出水。而朱古力脆皮就還好，唔算好脆，但同泡芙同吉士醬都算夾，整體喺好味嘅甜品，但價錢略嫌有點貴，泡芙size也偏小。女孩子還是喜歡甜點，雖然貴，但又會忍不住買來吃，所以女人錢都是易賺的，有機會下次試埋其他款式同醬料先！✨✨✨✨✨✨✨✨✨✨如果大家喜愛我寫既食評📝，麻煩幫幫手比個愛的鼓勵❤️，我會寫更多豐富既食評比大家！🤤✨✨✨✨✨✨✨✨✨✨

I think I see this shop in almost all MTR stations but this branch at MOKO sells something different! Other than the ordinary cream puff sold in every other branch, there’s also ice cream puffs!The puff has its usual airy texture which is pretty nice. But I prefer the ordinary cream puffs ro the ice cream ones as it’s a bit too sweet for my liking.

今日好想食泡芙, 剛好這間泡芙傳來陣陣香氣, 實在吸引, 於是外買了兩個朱古力外脆層泡芙 (朱古力味) 當午餐。 $23一個泡芙, 價格尚可接受, 跟CHOUX的差不了多少。 泡芙面層有薄薄的微脆朱古力層; 而泡芙本身酥脆, 口感輕盈, 不會好"實´´好厚; 朱古力忌廉餡亦非常多, 口感creamy, 但又不會太甜, 甜度剛好。整體而言, 泡芙無論在口感和味道上都不錯, 感覺新鮮, 大概是現唧忌廉的緣故吧！多吃兩個都不會膩, 不錯! 下次會再試試其他款式!

剛剛系商場看完戲之後途經呢間泡芙店忍吾住買左一個草莓吉士泡芙。講起泡芙店，主要有兩間出名，一間紅色門面同埋呢間黃色門面，個人比較鍾情於黃色既呢間，因為佢既泡芙外皮有曲奇皮同酥皮。今次呢個草莓吉士泡芙就選左曲奇底既，外皮真係唔錯 ，因為有熱爐暖住，外層都係脆既。同埋真係好香牛油味，所以遠處聞起已經令人食慾大增啊。餡料就系草莓吉士，草莓吉士十分香甜，又冰凍，配合泡芙，一冷一熱，完美配搭。簡單的甜點下午茶就這樣煉成吧！

I love their chocolate cookie cream puff. I come here around once a month, taking a detour from Kowloon Tong. However, today I asked for the same thing (chocolate cookie cream puff), and when I reached Ma On Shan (where I live), I realised the puff was filled with a different flavour. It turned out it was MELON flavoured. It did not suit the chocolate crust. I called them and apparently it was a new pairing. Well, I specifically asked for chocolate. The person did not tell me and gave me (see pi

食泡夫，最好食一定係bread papa，佢呢度嘅吉士味係最好食傢，吉士嘅份量又多，而且個味道甜甜地，無論係做飯後甜品，或者下午茶亦都得。價錢方面唔洗$20就可以食到。

都係原味最好味!差唔多每次經過都忍唔住想買個泡夫PUFF黎食，都會買至少一兩個泡夫PUFF黎食。通常都會係買原味的黎食，有時也會買新口味試下好唔好食。原味個PUFF好脆好乾身，一咬落去裡面d cream流沙咁流出黎，好有口感，一食都想再食。朱古力味都幾好味，係好香濃既朱古力脆皮，加埋流沙般既cream又係一絕。Custard Puff又係另外一種享受，美味非常!總的黎講,大多數都會覺得美味，會想再幫襯。