BELON

营业中

休息中

聖誕節男朋友早早book 定呢間餐廳，俾咗$1000 訂咗佢最出名嘅黃油雞。去到咁啱係平安夜，佢有個Xmas set menu. 我地想食但又怕加埋隻雞食唔哂，最後個廚師俾我地每人加$280，把xmas set menu 中的venison 轉做黃油雞。隻雞係好好食嘅，佢係皮同肉之間好似釀咗啲野，但最後都係食唔哂要拎走半隻,因為佢一齊黎嗰個potato mash 都好好食，所以我食哂嗰樣先😂其他菜色都不過不失，服務都ok, 可以改善嘅比如係兩個客人兩個waiter, 應該一齊放低或者一齊拎走個碟，而唔係一個放底完既走，另一個先再放低同講解菜式。 仲有就係枱面嘅面包碎冇人主動黎清一清佢。但Xmas eve 佢都冇特別加價，都算ok. 最攪笑係我地成程都好似聞到啲煙味，咁啱又坐係個員工入口出面，以後m為係有人成日走入去食支煙先出黎。點知原來甜品有道係唔知煙燻啲乜😂心裡面屈咗人地成餐飯Tim，sorry

—🌮 Stoopwafel with Salmon and Trout Roe🍞 Naturally Leavened Bread with Salted Butter•🌮 Bonito with Fruit Tomato and Shiso•🐟 Tai with Hime Kabu and Green Curry Veloute🦆 Smoked Pekin Duck with Sugarcane and Sakura❤️•🍫 Madagascar Chocolate Royal with Hazelnut❤️🍰 Raspberry and Chocolate Cake❤️🍭 Rose Macaron and Pate de Fruit with Vanilla—感激好友留意到有Black Series的優惠 終於有機會一試在我的To-go-list上很久的BELON!😻環境服務一流 每道菜都很喜歡 又好味又精緻👏全晚最impressive當然是BELON的招牌煙燻烤鴨 吃上整隻鴨最珍貴美味的部份 外層香脆 但肉質juicy軟嫩 鴨味香濃😋更估吾到的是配上的芝士鴨肉pasta香濃creamy

❝中環四大名雞 • BELON🎩🌟米芝蓮一星法國菜🇫🇷世一即席切sourdough🍞充滿心思的menu!❞由未拎米芝蓮一星個陣已經bookmark既法國菜餐廳😳拖到宜家終於一試✨(也是碰巧天時地利人和)衝住三黃雞而來 係中環四大名雞之一!🐥🥳整體很滿意 慶祝日子黎岩晒!❤️Staff服務周到又體貼😎🥰與準備離港讀書既朋友共進既最後一餐dinner 好滿意 畫上完美句號✨🥹先來超高質既餐前麵包🍞原個麵包即席切片 仲噴煙! 外脆內濕潤軟熟 帶點杏仁酸香 配海鹽牛油一流😳❤️勁想食多幾塊🙌🏻兩款Amuse bouche都好喜歡 一款花雕酒醉雞脆撻 一款鱒魚子三文魚mousse窩夫餅☺️未開始食menu上既野已經好滿意haha🥳第一道前菜係鰹魚/蕃茄/紫蘇薄脆撻 旁邊有蕃茄醬同帶鹹鮮既mayonnaise✨第二道係乳鴿肉磚配鵝肝 旁面係酸甜既提子啫喱薄撻✨再來主菜 龍蝦好新鮮爽口😳醬汁creamy帶鮮味 蘆筍香甜!主角三黃雞黎啦!🐥仍係中環四大名雞之一🤩‼️肉質嫩滑juicy充滿油香 不過外皮唔算好脆 但都係好食嘅雞皮 配上雞油醬汁很不錯～值得一提佢地既薯蓉係我見過最軟滑既一款 不起上黎係拉絲咁!🤣食

讚-服務貼心 唔會令人好拘束 侍應介紹食物時有講有笑 同埋講得仔細-菜式大部分都出色 蔬果撻鮮甜 鴨肉非常多汁 皮爽肉滑 甜品既芝士超濃郁 朱古力非常幼滑 亦都夠可可豆香 整體係非常好彈-上菜節奏斷下斷下咁

👉🏻SELECTION DU CHEF 💲1,688one of the best whole roasted chicken in town✨and it was divine😋 v juicy with the crispy skin and the truffle scent from the stuffing leveled it up🔥 we got a chance to dine inside the kitchen for the dish of the cervelas en brioche with truffle gastrique which was surprisingly nice as well we all love the brioche so much n even wish the portion of it could be more🤣 most interesting thing is that we spent 5 hours for this dinner hahaha nice date with my girls 💗 -Rating:

A surprisingly wonderful evening at Belon, a nice cozy French Restaurant at the lower part of Elgin Street. We picked from the a la carte menu just so we try out different dishes and they all turn out pretty impressive with immaculate presentation. From the hors d'oeuvre to the petit four, one can see there's so much thoughts being put into the dishes, and presentation. Services with a French touch is rare to come by these days in HK. Last but not least, we were presented our tailored menu as a

My last visit to this Michelin 1-star restaurant was back in 2019. Returning today, while the address still shows that it is on Elgin Street, it has moved to a completely different location. A bit difficult to find, it is on top of a short flight of steps in between Fukuro and Ho Lee Fook.I have booked the Kitchen Counter on the day, trying to experience and see first-hand how the beautifully rendered dishes are prepared up-close. The counter can accommodate 4 guests, with comfortable highchairs

呢次試食BELON真係令人心癮癮❤️！落座Kitchen Counter，師傅駕馭煲碟爐具嘅手勢流暢得滑溜溜，每款菜都整得靚絕！Japanese fruit tomato好似藝術品咁精緻，入口時粉嫩蕃茄嘅酸甜味同濃香黑松露揉合到宜家宜家，鮮味夾帶黑松露嘅膻香，食落真係無得輸。炸薯球啖啖濃縮咗Parmesan嘅鹹香，而家食好似聽到嘎嘣嘎嘣嘅聲，卜卜脆嘅外皮同柔滑嘅薯泥交織出一曲律動。Foie gras撻呢件事亦都令人讚賞，鴨肝mousse咬落去係滑到出汁，酥脆撻皮夠得力，香味瞬間喺口腔擴散，味覺上嘅演繹真係令人回味無窮。每一道菜見到都令人垂涎，食落更加令人嗌嘆，每啖都feel到廚師嘅匠心獨運，加上侍者周到嘅服務，整體體驗真係正👍🏻！今次試食經驗分享到此，記得食完要行個十圈消化啊😂👣🍴！

同閨蜜聚會, 揀咗一間喺中環蘇豪 Black Sheep Group 旗下嘅 Belon, 食住精緻嘅法國菜, 摸住酒杯底訴心事真係一流💖💖全部嘢都好好食！但不得不提嘅係佢最出名嘅Roast three yellow chicken😋😋 而家我睇返啲相都想食🥲首先,佢會原隻雞上, 畀你影相, 打卡到夠然後佢就會拎返入廚房斬件, 方便你哋share, 食落皮脆肉嫩, 佢仲附送咗啲雞汁, 淋埋上去味道真係一流🤤加埋甜品為呢一餐飯或上完美嘅句號👍🏻

放咗喺bucket list超過一年, 今日終於有藉口去食BELON🥳佢哋門口比較隱蔽, 但入面裝修典雅, 俾人好舒適嘅感覺先揀香檳, 我哋選咗Pommery, 好易入口, 亦好配搭到啲食物至於食物方面，我哋直接揀咗佢哋嘅tasting menu; 一共有七道菜, 簡約而言, 每道菜都做得精緻出色, 印象特別深刻係foie gras同lobster; 其他都幾乎無可挑剔, 真係值得攞米芝蓮一星⭐️呢餐一共食咗三個鐘頭, 由好餓到好飽, 但感覺好好; 特別值得一讚嘅係佢哋嘅服務態度, 非常有禮親切, the best hospitality I’ve visited this year!!👍

第一次嘗試中環米芝蓮法國餐廳Belon，裝修簡約，有很舒適的感覺，色彩柔和、燈光恰到好處。服務以米芝蓮餐廳來說未到百分百，但感覺體貼周到。入到餐廳，服務員安排一張不是太好的位置，但餐廳比較細小，所以都沒有什麼問題。坐下，感覺冷氣有些少太冷，服務員見到情況。詢問後，然後再將局部冷氣較低，體貼！看完餐牌，最後點了兩位Tasting menu：三款前菜、兩個主菜、兩款甜品，連同amuse bouche 和甜品後的額外甜點，加上一支法國Burgundy紅酒。個人比較細食，所以都有一啲擔心菜式會太多，最後每一道菜大小剛剛好，餐後當然非常飽滿，但都滿足。每做菜對米芝蓮餐廳來說，中規中矩，菜式擺設精緻，味道最出色的是amuse bouche 的鱒魚子撻同埋主菜乳鴿，可以讚賞的還有他們的brioche麵包，鵝肝醬和Cervelas腸配上的brioche麵包非常出色！

第二次來吃 @belonhk 一如既往的好吃 每道菜都不會出錯🤤因為set menu啲菜好多海鮮🦞唔係咁岩我地口味 所以今次我地係À LA CARTE✨第一個好似係蟹肉塔塔 口感比較fresh第二個係鵝肝 再配左一個面頭甜甜地既包 好味😋第三個好似係烘麵包夾左午餐肉咁 其實都好味 但係好似太多包 所以可以二選一 😹😹😹第四個和牛 牛肉超淋 搭配個酸酸地既汁 食曬都唔覺得濟😍第五個招牌黑松露烤雞 好香真的每一個菜都好好吃 它們的餐包都好好味 所有野 對得起它的價錢 同埋本身唔叫set係無得跟set by glass🍷可能生日所以距地都照比我地😍最後有個甜品唔記得左影 兩個人食曬以上呢度超飽👍🏻沒有踩雷 所以是非常開心的一餐飯💗💗💗

#Belon 🇫🇷Black sheep 旗下餐廳最近做優惠，約了兩位朋友一行三人來試試這間餐廳！順道可以試試城中「四大名雞」（包括batard, Louise, Belon及neighbourhood)之一！🔸天然發酵麵包配海鹽牛油🔸鱒魚子撻 👍🏻👍🏻🔸煙燻鯖魚伴小青椒及黃翠玉瓜👍🏻👍🏻🔸司華力腸法式奶油麵包配松露汁🔸烤走地雞配法式青豆、薯蓉👍🏻👍🏻👍🏻👍🏻🔸馬郁蘭蛋糕- 烤雞真的很驚艷，皮脆肉嫩，皮及肉中間醃了松露醬，很惹味，比Louise 及Batard 更出色- 跟烤雞的薯蓉幼滑到像雪糕，是我試過最美味的。待應說做法是一份薯蓉伴兩份牛油，美味但很邪惡呢- 鱒魚子撻賣相美到像一粒珠寶，撻皮造到很薄，厲害，它跟煙燻鯖魚同樣新鮮美味- 可惜甜點（榛子朱古力蛋糕）略嫌有點膩，不過之前每道菜都不錯，沒有投訴了人均～$ 1300📍 中環蘇豪伊利近街1-5號1樓

belon- michelin⭐️最鍾意佢哋嘅鴨肝甜酒撻，鴨肝慕絲囗感細膩，加埋甜酒食落完全唔會膩，另外不得不提我最鍾意嘅Pigeon,呈半熟成狀態，釀入黑松露雞肉mousse， 外皮微香脆，所有嘢都恰到好處，下次再返去嘅話會嘗試下佢哋嘅烤雞🫶🏻·CRISPY POTATO WITH PARMESAN·FOIE GRAS TARTLET WITH SAUTERNESOCEAN TROUT WITH HORSERADISH AND DILL·FOIE GRAS WITH PLUM AND EISWEINCANNELLONI OF TIGER PRAWN·ST. PIERRE WITH CLAM AND COURGETTE·PIGEON WITH JERUSALEM ARTICHOKE AND PECAN·RHUM BABA WITH MANGO·MIKAN MILLEFEUILLE WITH VANILLA CHANTILLY·STRAWBERRY TARTLET WITH TONKABELON (中環)中環蘇豪伊利近街1-5號1樓......#hkfoodie #hkfood #hkfo

位於中環嘅米芝蓮一星fine dining, 個人認為價錢偏貴咗少少，不過整體味道都唔錯～ -Loire Valley asparagus tart with aged comté and vin jaune 💰388 🌟4/5-Smoked Saba with shishito pepper and yellow courgette 💰558 🌟2.5/5-Spot prawn with ravioli and champagne sauce 💰688 🌟3.5/5-Whole roasted chicken with petits pois à la française💰1688 🌟3/5-Gâteau basque with sherry and foie gras 💰308 🌟3/5-食物：7.5/10環境：8/10服務：9/10