Bibo (已結業)

Last time I came here with friends and the door was already opened but this time I was early so I had to figure how to get in the restaurant myself which was a mystery opening that door.It turns out there is a camouflaged button on the door handle.Anyway, on this visit, there were some new dishes on the menu so here were the dishes we had.+++++++++++Les pomme bohemeeep fried truffle mashed potatoes.They were crispy filled with fluffy mashed potatoes and fragrant truffle in the middle.+++++L'oeuf

第一次黎BIBO 既時候係DJ KAYTRANADA 黎既時候，已經係14年既事，自此我間唔中會黎飲野同食brunch。值得一提係呢度既Music choice係好好，因為好少人提起DJ 既重要但對我黎講，音樂係其中一樣elment 帶起你既mood，而追女，係講mood 的。剩係音樂呢點，totally worth it! 至少係 it is totally worth having couple of drinks( but it might be bit expensive for cheapskate like me)Sor.. 唔記得左呢度要講食，係剩係只可以講食，餐廳唔講食講咩。咁又係，又有邊個相信我落CLUB 係為聽歌？最慘係連我自己都唔信。是日同左一個空姐黎，感覺就係低俗喜劇Fiona 個種偽ABC。佢愛Yoga 而我愛Burger。我都很美式的，Espresso 加水 Americano 夠抵飲。BIBO 每一個角落，每一個細節，都係用心。有時食物一兩次失手我覺得可以接受。沒有缺點的葡萄酒，總覺得欠缺趣味，反而是有缺點，不完美的葡萄酒才真正有趣。賤BOND 對任何東西

I’ve walked past the front entrance of Bibo numerous times. Each time I glance at the dark teal tiled walls, flashy gold and bronze door and awkwardly smile at the intimidating bouncer that is always standing at the doorway. Finally, I got to try out Bibo for myself. The space is big- lined with murals, graffiti and really cool art displayed all along and around the restaurant.The artwork inside this French restaurant is pretty damn awesome- one of the most famous art pieces being the giant Kaws

With all the positive reviews, I was expecting a really fine meal but it turned out quite the opposite.  Service was good and deco was interesting. But the food quality was reallyyyy just mediocore.... For starters, we had lobster bisque, 50gram cavier and pate. For the main, the two of us shared the cote de beouf which I had to say the quality was really disappointing. The beef itself costed $1790 which was definitely not worth the value....... And we wrapped up the night with a fresh berries d

I loved the Bibo concept of putting art and food together. The nice art works of the Invader, KAWS, D*Face and other great artists made me feel like being in an art gallery and how wonderful it was to dine in such a nice place! Funky yet edgy! But as a restaurant, in the end, it was the food that matters.The chef totally WOW-ed me! Champagne was served in nice silverware and they had really nice crystal wine glasses. No doubt they also used the finest ingredients in their cuisine. I had 4 dishes

一直看中這家的裝修，於是約上閨蜜一起去品嚐，提前幾天訂好了位置，餐廳比較隱匿，不好笑，也是走了半天才找到的。進門服務員態度很好，裝修太棒了，聽說都是知名設計師設計的。棒棒！食物也很不錯，很新穎，就是偏咸了，平時吃的比較清淡的我

Work hard完又到enjoy一下的時侯，習不同領域藝術家之大成而充滿話題性的Bibo,藝術作品與餐廳佈局完全融為一體，而菜式水準亦並無因目不暇給的用餐環境而比下去，亮點的maine lobster+mushroom ravioli算得上最佳配搭。滿足又期待再有下一次！

I have always wanted to try this stylish restaurant and there is no other restaurant like this in HK.Bibo is a modern French restaurant with artistic vibes. +++++ We had La Tartine Beef tartar with baeri caviar and Les Mararons (Rose, chocolate and yuzu).The beef tartar is good for sharing because it is quite heavy.The seaweed butter they had for bread was really nice.Cheese!!The macarons were divine especially the chocolate because the filling was extremely light and velvety.+++++++++++The dish

Bibo has been on my radar since it opened up, but I never really found the impetus to go there. It's always seemed rather strange to me with the large, rotating art displays, fake train station exterior, and for a while a seemingly unnecessary number of doorpeople. Though admittedly, they probably had to pay people to stand out front because it doesn't look like a restaurant from the street you can enter it on (i.e. Hollywood). The price of art is indeed steep.We came here "for Valentine's day",

This contemporary French restaurant is located in Hollywood Road, near Man Mo Temple, and when first arriving it can be easily missed because the sign is showing 'Compagnie Generale Francaise de Tramways'. Like many diners I suppose, it took me a while to figure out how to get into the restaurant, in which you need to push a button on a copper handrail on the side to activate the door.Once inside we were greeted by the receptionist, as well as some nice decors before we were shown downstairs to

聽過Bibo好耐，終於等另一半生日借機試下。大門裝修非常特別， 路人行過可能會以為係間私人club， 因為就算見到個門口都唔知點開門入去，有意思。終於成功開左門 ，經過一條長長樓梯落到去樓下main dining room， 裏面無論係牆身或地下到餐桌面都不乏玩味藝術裝置，尤如置當代藝術館， 令人目不暇給。我地兩個都order 3-course dinner。用餐前 先上麵包同一個免費既appetizer 爽一爽口 ， 入面有avocado, grapefruit 同crab meat，好refreshing!Appetizer方面我地都order左sweet corn soup with scallop，粟米香味撲鼻，口感好creamy，又唔會heavy，好好味。我地個main分別係slow cooked pork belly 同frog legs.Pork belly 不嬲都係我的至愛， 今次當然都唔例外，腩肉燒過既香氣誘人，烹調程度啱啱好，肉質幼嫩又有口感， 廚師巧妙地配以無花果，令呢碟道菜冇咁heavy，讚。田雞腿煮得好香，冇腥味，但田雞腿偏瘦，冇乜肉食。最後餐廳呈上寫有hap

My friend and I had an inpromptu lunch at Bibo today. It was my first time at this stylish restaurant that combines amazing artwork with unpretentious fine dining and I must say that I was thoroughly impressed with the service as well as the quality, taste and presentation of the food.Being a little pressed for time, w eopted for the set lunch and while we contemplated the menu, we were treated to a delucious palate cleanser that appesred to be a velvety cauliflower cream in a delightful present

今年我的生日飯選擇了在這間藝術色彩的餐廳，那些裝修佈局我好喜歡，而且裏邊播着的音樂可以蓋過我們的嘈吵聲音，到了約定的時間我們一行十個女子陸陸續續分批到達，全都不懂得開餐廳的門，真的很好笑，說到食物質素，頭盤 吃的白松露蛋，松露沒什麼香味的，蛋又是凍了的，有點兒失望，其他東西也不過不失，但以這個價錢，吃這個質素，有點小貴，另外這裏放相片最多只能12張，所以還有其他食物登不了出來，希望遲點會有改善。

這店正確位置於上環站出會比較近一點一到步看到一道金色門也真是帶點神秘然後再要到下一層...也感受到不少藝術感一進餐廳所有員工都笑容滿面感覺非常好也是餓了今晚就來個白松露之夜吧先來個魚子醬味道不錯喔然而前菜我也很滿意這個Cream的質地很滑而且有蘑菇味道最為滿意的也是這個意粉麵質比較硬身而這個汁真是超級美味但反而這個牛我不太喜歡味道重了一點而且太'林'身餐後當然也少不了Jasmin Tea基於我本人不好甜吃所以這兩款當然不合我胃口整體是不錯的味道 3.5/5服務 4/5而位置就有點偏不過有好吃的就不要緊

Fine dining has often been compared to contemporary art, food displayed immaculately on a plate that is often (almost) too beautiful to eat. I've eaten in restaurants where the Chef could only be described as an artist, and I'm sure you have too. I've even had beautiful food in Australia's GOMA (Gallery of Modern Art), where the award winning GOMA restaurant produces food that would be better placed on the walls of the gallery. I'd never been to a restaurant that would be more appropriately call