Bistecca Italian Steak House (已結業)

想用最優惠價錢，無限食….最後試吓呢一間；比訂枱時間早到，餐廳已經有人用餐。一張長餐枱，放滿兩排食物，高高低低，一碟一碟；有菜，有海鮮，有麵包，五顏六色十分吸睛。午餐是半自助，可選其他主菜，但其沙律桌及甜品種類已經夠多，所以沒有加主菜。侍應帶我入座，安頓後立即啟動。每樣都淺嚐一下，啱口味再添。我喜歡雜錦海鮮，蝦，魷魚及青口十分鮮味，再加上意大利麵包焦上海鮮汁，惹味！另一心水雞肉釀青椒！烤煎青椒有椒味又有雞肉味。最後的甜品及水果同樣有質素。對於是日訂座，心感滿意！

今日免費乘坐地鐵，當然要支持政府😅😄😆黎到老蘭嘅BISTECCA。氣氛好好，入座都有6成。坐低order。 自助吧加主食。自助bar 款式都算夠，合格。有些質素ok 但某些就唔掂。。鷄沙律啲鷄太硬(用上一晚食剩嘅鷄就預左)，煙肉包露荀啲荀直情柴枝咁。。個manager 態度都叫幾差。掉低野就走。加上我老婆口罩斷左，問佢地有無spare，佢居然話「我哋無呢個服務。。」。。come on.. 🤦🏻‍♂️而主菜就叫合格吧。焼鷄+魚柳漢堡包。鷄合格，魚炸得燶左小小但都接受。最後，叫了茶、咖啡，都正常的。呀，有3款cake. 都ok.的。無特別但不差！👍🏼都會再去嘅，不過不是短期之內！

同親戚約左去這裏食lunch buffet, 聖誕節臨近都有裝飾下，燈光柔和頗有聖誕氣氛。食物方面，都有青口、牛油果切條及Parma ham 之類，refill 得算快，亦很快有服務員收拾食完嘅碟子，可以推介

Bistecca絕對係中環性價比極高lunch buffet，雖然只係semi buffet，但好豐富！唔使主菜淨係食buffet table($168) 開胃菜加埋甜品已經飽到上心口！今次係第二次食，都仲係覺得好正!!!不過掛住食都冇咩點記錄，就略略講吓最有記憶點嘅食物🤪- Seafood cioppino 今次竟然有海鮮，開心！入面有青口、蜆、魷魚圈同蝦，好正當係main都得！- Avocado cucumber salad 純粹個人非常鍾意牛油果！- Creamy chicken salad 啖啖肉！- Mixed fruits salad 入面有青提好甜好好食- Homemade bread 去到邊都要食麵包!! 雖然佢麵包唔係特別好食，但枱上有黑醋同橄欖油，要食!- Prosciutto bean 火腿包住green bean，本身已經煎香咗，好嫩完全冇渣- Parma ham melon 哈密瓜超甜！- 甜品方面今次red velvet cake同cheese cake都幾啱我口味，如果唔係太飽都想encore~

五年前，本人到此一遊，是一生中吃過最好吃的牛扒之一，今年五月好朋友生日，再到此餐廳，是我一生吃過最難食的牛扒。諷刺。我不是打手，看我的舊post可知，我真係覺得比人呃先會出聲，好食我亦會讚。上餐速度超慢，服務員見客戶不是外籍人士服務亦不太好。全晚所有菜式無一款是正常的，講真，花園餐廳百零蚊一塊牛扒，你唔會寫食評因為你已經接受咗$100嘅牛扒程度去到邊, outback RubyTuesday,一塊牛扒二百幾至四百蚊，亦算係可以接受嘅範圍之內，雖然有時煮得唔好，但我食過好多次，總算吞得落肚。今餐飯，兩塊牛扒，一塊六百，一塊七百，可以讚美嘅地方，佢有一點兒碳香，但係完全咬唔到吞唔到食唔到。真係好差好差好差。一塊叫rum steak,一塊係佢哋既Signature dish,話尼隻牛係餵朱古力大另外前菜炸魷魚完全冇味，生牛肉完全冇味，牛骨髓無油香，意大利粉個牛肉鞋過鞋抽。薯條通心粉正常，埋單$3500，係我近尼10年食過最差嘅一餐西餐。花園餐廳可能比較可口，三個人食，三個人都呆左。對不起，我是好珍惜食物的人，但廚師，餐廳，根本不尊重食客，不尊重食物。我懇請想來呢度嘅人士，一定要看看我這個食評

One of my favourite steakhouse in hk! We got their tomahawk steak and it was cooked very well. It comes with their signature BBQ sauce - but I personally like my steak with just extra salt. If bbq sauce isn’t your thing, they also give you different choices of sauces to switch up the flavour a bit. What I also loved is the fact our steak got cold after few hours of conversations. We asked if we could reheat it and they did it without hesitation. I love restaurants who have an amazing customer se

呢度好出名食牛扒㗎，Bistecca Italian Steak House = 好味既牛扒，以前男朋友帶我嚟呢度食過幾次，佢哋個餐牌改變都唔係好大，不過少咗好多人食，我今次食完之後就知點解啦，水準真係冇以前咁好。佢哋嘅牛扒嚟炭燒嘅，而且仲會寫埋牛扒嘅重量，透明度亦都高，唔知係咪大廚轉左啊，好似冇以前咁好食，可能供應商唔同咗囉！沙律嘅選擇都多，整體沙律比牛扒緊出色，不過我好似係想喺呢度食扒個喎個喎，所以希望佢以後可以做好啲啦。

俾左二千四食lunch，支酒差唔多一千，所以果千二食左咩呢？兩個頭盤一塊扒。佢係食扒既地方，完全無驚喜，好一般，塊扒好均真，有重量俾埋你既。頭盤叫左has同mozzarella,頭盤係好大碟既，2個頭盤一塊12oz既扒都好夠飽。環境其實好迫，啲枱好近，幸好坐吾滿，年初二去得3成，我仲可以選枱坐，window seat係望住LKF又dirty又messy既後巷，鹗個故事教訓我下次要提早make booking，吾好臨急臨忙求其揾個地方食飯

As theres is no night time dining having to fit in celebrations during lunch on a working weekday is not an easy task.Booked this place for a celebration lunch and was not disappointed.Staff called day before and reconfirmed it was for a celebration.Lunch is semi buffet with a nice variety of antipasti and good selection of mains.The semi buffet was set up by the kitchen and is served by staff according to your choices. We opted for a main each but for a regular lunch you could easily just have

好耐無去，特然好想食炭燒的牛扒，所以便去食。午餐是semi-buffet salad bar 同牛扒。Salad bar:$168，牛扒:$178 Total: $346+10%=$381. 成差不多$400，好似可以有更好的選擇。沙律都有些選擇，質素都不錯，但是$168，對我來講似乎有點貴。因為甜品不是太吸引，可以加多些高價的選擇。Rib-eye 牛扒好有炭燒的味道，好香及肉質也好嫩滑，不錯。因為甜品不大吸引，所以沒有食或影低。

The buffet lunch costed $168, actually very over priced just because it is located in central. The quality was just average, and because there are too many customers, a bit chaos when getting the food. The Chinese receptionist need to have her training again. She didn’t know what is customer service at all. Terrible service.

This is where I get my meat fix. The meat is so fresh and yummy, it’s a buffet too! It’s amazing. The salad buffet is also the best I’ve tried. It’s so wholesome and you basically would be full by just eating that. It contains a little meat, but mostly vegetarian. SO GOOD!

Nice atmosphere and good food quality.The speed of serving main course is slow. I heard the other table customer complained the same. The steak I ordered was medium but it appeared overcooked. However, the quality of the steak was still good and tender. The dessert was a bit disappointed with the presentation taste fine.We added $50 for glass of wine which was good too.

好耐之前有黎過食semi buffet , 諗住今日黎再食，點知12點上到去話因為疫情所以無做buffet, 改成Lunch set, 好 就試吓佢。Soup/appetizer + Main + Dessert $158Change to steak +$30Add drink $30試左佢既肉醬意粉同埋steak, 真係好好好食。前菜：pama ham + melon, 開頭以為得兩件，點知成大碟仲要食唔哂。肉醬意粉：係濃味嘅，但唔可以話係好咸；意大利粉我相信係餐廳自己做因為好彈牙而且形狀有啲不規則；食到最後得番肉醬，開始覺得咸，於是拎我老公嘅薯條點黎食，簡直就係人哋果啲肉醬薯條，超夾，最後成碟食哂。肉醬意粉係人都整到，但食完呢碟你會明白homecook同chef 嘅分別😗Steak & fries: 簡咗medium well即係7成熟，個扒勁醂🥰🥰，佢有配黑椒汁同埋鹽伴碟，但點完之後發覺其實唔點最好食🥰個薯條完全唔油膩，新鮮炸起！甜品tiramisu: 好好味！！好多時都雪到又硬又凍，佢完全無，好新鮮，而且咖啡味剛剛好，份量好夠大滿足。

This Italian steak house is located in Lan Kwai Fong, on the 2/F of Grand Progress Building, and once came out from the lift you would see the entrance as well as the beef ageing cabinet, where many different cuts of prime meat is being aged.Seated at the window side, the ambiance of the restaurant is pretty dark, similar to many steak houses I visited before. While the tables are close to each other, on the night there were not much customers so throughout the meal we had a quiet and private sp