Bread Street Kitchen & Bar (已結業)

以前響堅道返工日日由地鐵站行返公司都一定會經過呢間餐廳.由睇住佢開個日至今,終於有機會入去試下.經由蘭桂坊行樓梯上的門口.今日比較早到餐廳還未滿坐.餐牌.知道係Gordon Ramsay開就冇理由唔試下個Beef Wellington. 雖然連服務費要一千大元...但為左滿足自己個心願就冇計啦.指定動作.麵包Sesame seared yellowfin tuna, avocado, sweet onion vinaigrette 見係推介所以叫左個頭盤.不過魚腥味好重,唔太對胃口.Beef Wellington我最期待的畫面出現了.有人可能會覺得生,不過肉質相當軟.伴碟的熟蒜只留下香味,已沒有辣味.和肉十分搭調.清盤.兩人份量的威靈頓牛排足夠三人食用.滿足的二人肚中已沒有空間再放下甜品.

結婚3週年去食好嘢！我同太太都好鍾意睇Gordon Ramsay啲節目，咁當然都要去品嘗下地獄廚神既美食！閒日去，人唔多，加上有訂位，立即有窗邊位坐。先叫兩杯cocktail and mocktail，侍應話係特調，係幾好飲，因為燈光較暗，所以影相都影唔到杯嘢有乜特別。因為某些原因主廚親自出咗嚟同我哋打咗個招呼，估唔到佢都幾靚仔吓！我欣賞佢對食物既認真同負責任無論食物，服務同埋嗰種認真程度，我都只能俾個Like有機會會再食!

朋友準備結婚+佢既生日飯，專誠選擇左呢間比較有格調既餐廳去慶祝，環境我非常鍾意，好似置身左係外國既餐廳一樣，而且係Gordon Ramsay 開，真係有份咁上下水準，不過可惜由於燈光非常昏暗，比較難拍照，因此相片質素有d差，但食物環境都可以，有機會可以試下哦^^

講真我好膚淺，係英國只係識兩大名廚，就係Jamie Oliver 和Gordon Ramsy，係英國食過Oliver間餐廳，都幾唔錯！係香港食生日飯黎Gordon Ramsay 間餐廳一D都唔過份，加上係英國已經好想試下，於是衝着chef的人氣慕名而來，又可以儲Asiamiles!Decoration真係冇得彈，好cozy，又spacious，幾有情調。好like個黑白色格仔地板，令到間restaurant生色不少！入門口有大table可以黎happy hour，都幾正!星期四去冇full house，之前用table map book枱，時間選擇有限，唯有揀左8.45pm，其實可以自己打黎book，8pm到即有枱即入！幾本menu design都好British，Bread basket有三種麵包options，全部都熱哄哄的，好美味！Starter 揀左Gordon Ramsay recommends 的slow cooked octopus ($138) 配chorizo、cherry tomatoes 和cabbage伴paprika oil。個set up 好stylish，

heard about this restaurant ' opening long time ago, and was very curious to go and try since it's chef is Gordon Ramsay. We took the opportunity of Super Monday, and ordered 2 main (fish and chips+burger), 1 desert (pineapple &passion fruit with ice cream)and their home-made house Christmas Wine. There is not a single plate falls into disappointment. The staff was very reactive, good memory, follow-up and suggestions. A place to recommend!!

其實一早都知廚神Gordon Ramsay喺香港開左餐廳，但就唔知點解硬係成日都醒唔起要去試。前排又煲緊第6季MasterChef，又碰啱就到特別日子，終於可以有機會試點左2個Starter，羅望子雞翼同海鱸魚，但兩個都覺得重味得滯有啲嗆喉，可能我呢排食啖口咗有啲唔慣？！但海鱸幾好，個汁好醒胃仲點左個Beef Wellington，整體都唔錯呀，但一定要配佢Sauce一齊今，否則又太淡味。但要一讚係個酥皮好好，我本身唔鍾意加唔食得酥皮嘅，都覺得掂！牛柳好淋生熟度剛剛好！最後叫多左個朱古力撻伴海鹽焦糖雪糕，竟然雪糕係搶鏡位

Bread Street is one of the places that my boy and I both like. I happened to be a big fan of Gordon Ramsay’s programs, in particular Master Chef. I still recall my boy bringing me to Bread Street the second day it opened in Hong Kong (and sadly we were told by a waiter at that time that Gordon Ramsay had just flew back to UK)...I heard of many negative feedback on this restaurant these years – but I still like to come back, because I personally find this place quite cozy for good chats and fairl

Had an early Christmas dinner with my friend. Table for two is kind of small when the plates are that big. Ordered two appetizer and a soup (scallop, wings & lobster bisque). The table cannot fit in everything that I have to hold my share plate. Unexpected! Fortunately, the starters saved the night. Then we had grill pork chop and poached dover sole. As I said, the table is small, may be they didn't expect the food to be shared. I had to hold the share plate again. What's more disappointing. I o

Sunday brunch: (1) eggs bene - nice runny egg yolk but the English muffin could have been warmer; (2) charcuterie board - excellent to pair with the free flow; (3) quinoa salad - was just okay. OVERALL - meh. SUGGEST - the free flow pack!

睇得 master chef 多，今晚終於去試Gondon Ramsay 廚神餐廳。環境係坐得幾舒服！但食物就沒有想像中那麼高水平，可能期望過高吧。頭盤點了一份鵝肝，煎得剛剛好！很肥美😋主菜點了西冷牛扒(medium),出來已經over cook 了，變左八成熟😟，等了差不多45分鐘。而side dish點了薯蓉，有點滯。

My girl friend decided to take me and my family to Bread Street for my 30th birthday. I know they are pretty busy... so I had to booked through OpenRice. It was pretty easy but I thought I will mention it here. Service is all good! Happy day!

Good service, the food was better than expected. I wanted to try the shepherd pie and as i expected very yummy, not the traditional type but still very good. The price was high but since we went on a Monday, we got a main course under the buy one get one free. The choice of desserts were limited so I tried the tiramisu with a twist, not special but was good enough! Spent $1,000 for 2 persons

relaxing sunday lunch. not expecting much but this place decided to ruin it royally. bad service, mediocre cooking. terrible bread. used to central pricing but here's crazy price for the shxx they put out

As Gordon Ramsay's fans, we couldn't miss this nice place in HK. Of course we come for the beef wellington.Really good service here, and we ordered seared octopus and beef Wellington for share.It is the recommendation. So soft octopus and tasty. Almost waited 1hr for this one, but it is worth!! Just too much for us.Nice place! We will come for dinner again.

話說在下係星期日已經係Book定枱，準備同個朋友就咁搵酒局以外既野做下... Reception好似淨講英文，我呢啲小學生英文都尚可應付。細心問我係咪紀念日要慶祝果啲，有冇咩特別要求(...其實Book枱好簡單)。Booking落🕗8點，我當然係有早冇遲，7點45分上到去等下，一上到去就已經入得。坐底有3本Menu , Dinner , wine , cocktail , 都係果句我又要做翻譯，因為全部係英文，我可愛既朋友識講，識聽，係唔太識睇。二話不說，我即刻叫左一個Beef Wellington , 因為佢要係等45分鐘，同埋我黎既目的就係佢！點可以唔叫呢。再睇左陣，最後就叫左：Starter - Pan Flyed Scallops , Main - Rosted Tomato Risotto , Beef Wellington , Drinks - 1 Special Mocktail , 1 Special Summer CocktailDessert - Pineapple Carpaccio , Traditional Tiramisu Starter因為太餓既關係，2個