Bread Street Kitchen & Bar (已結業)

Wellington beef威靈頓牛🤤餐廳招牌菜💁🏻‍♀️入面包住巴馬火腿、蘑菇茸、牛柳食落酥皮香脆 牛柳柔嫩❤️❤️❤️整得又正宗又好味‼️‼️Shrimp cocktail & Seabass 兩樣前菜雖然影到賣相一般 但兩樣都好好味🤤🤤🤤好開胃可惜今日結業 無得再食😔原本打算遲d試埋maze grill果間 依家3間都結業😢😢😢同埋環境好舒服 燈光暗暗地又有情調！希望遲d有機會會再食到😟😟

It is my wife’s birthday and I decided to do something special. As we are both Gordon Ramsay’s fans, I joined this Beef Wellington class. The chief cook teachs you how to make a Gordon style beef Wellington. The procedure is actually quite complicated for those who don’t cook normally, but teacher is nice and they serve you with some delicious side dishes during the class. Not only baking your own beef Wellington. The plan also include a nice 3 course dinner after the class. I would say this is

米芝蓮餐廳越開越多，不過好多都係可遠觀而不可近褻，不過總有啲係值得一試嘅，講緊梗係擁有16粒星，2013年已經入選 Culinary Hall of Fame嘅Gordon Ramsay。身為MasterChef 同 Gordon Ramsay嘅super fans，當然要黎佢第一間嘅喺亞洲同香港插旗嘅Bread Street Kitchen & Bar 朝聖啦，餐廳嘅菜式仲全部係由Gordon親自設計~~有睇開Hell's Kitchen都知，Beef Wellington 係Gordon Ramsay嘅signature dish之一，黎之前都真係好想叫一客，不過原來係2人份，我本身唔食得牛，所以最後都無叫到，睇住隔離枱枱都食，真係得個「恨」字無得食Beef Wellington 當然有啲可惜，不過都好開心終於黎到朝聖，既然黎到一間英式餐廳，當然要試下一啲classic嘅英國菜，好似Shepherd's Pie咁。Shepherd's Pie 睇落去好似好易整，不過因為裡面用咗羊肉，如果火候拿捏得唔好，D 羊肉會有羶味或者太乾，所以都幾考廚師嘅手勢 ^^除咗Shepherd's P

🇭🇰#香港捐窿捐罅記 Instagram: foodkiller_dk地獄廚神Gordon Ramsay👨🏻‍🍳 一路都係我係外國經常睇既節目 Hell's Kitchen , masterchef 等等我都差唔多每集有追🙂 因為我好中意佢又cocky 又有真材實料☺️ 咁睇得多 就好想食一下佢既餐廳 試一下佢個signature dish beef Wellington ♥️ beef wellington 係一個英國傳統既菜式 係一個通常聖誕先食既菜🙂 其實我一共食過佢三間餐廳 今次就先寫我第一次既經驗🤓🤓🤓-Beef wellington🐮 可能因為我期待太多 食落去反而冇我想像中咁好😐 其實filet mignon 係一個牛比較少用到既部分 所以係比較瘦同牛味都比較淡既部位 佢最大既優點係淋 所以先賣到咁貴🐮 但係我果舊又冇我之前食既filet mignon 咁淋😭 但係蘑菇味好重🍄 同外皮好脆😋 都幫手拉返d分 🙂帶子係Gordon既另一個名菜 聽講Gordon 只係用人手捉既帶子 因為比較好 咬落去 好鮮甜 好開胃😋 係一個必點既前菜另一個前菜係yellowfin tuna 🐟

擂沙：今年春季的Restaurant week王者版已經岀爐，得知可以優惠價一試Gordon Ramsey有名的Beef Wellington (下稱BW) 就去了呀！是日三道菜午餐 ($198，BW另加$148)，頭盤為鮮蝦蟹膏醬brioche吐司。蝦肉爽脆大隻，水準平穩。甜品拖肥醬滿瀉好邪惡，蛋糕暖和濕軟，與雪糕冰火交融讓我最受落了！重頭戲BW厚切上，牛肉軟嫩無渣，超多肉汁，旁邊的菇醬滲著濃郁菇菌香，頗為惹味。唯一酥皮牛油香並非突岀，但尚算鬆化。整體口感一致，好吃！有朋友說就算四人點原個BW ($788) 仍太膩，那午餐來一塊厚切過過口癮未嘗不可 (平日三道菜午餐$238，BW另加$148)。

同男朋友浪漫一下，黎到Gordon Ramsay 既餐廳据扒，呢到氣氛好好，暗暗地，好有情調。星期一唔算太多人。 坐低一陣 熱辣辣的 麵包奉上， 我揀咗一個上面有葵花籽的， 內裏好軟熟。由於男朋友食well done 牛扒，食開medium rare 既本小姐當然要一人一份啦。回想第一次同佢食，佢話靚既牛扒well done 係好好食同埋會冧身。我當時以為佢講笑，點知會係真。。。牛扒好好味，好juicy 好冧身，當然係本小姐的medium rare 啦！不過公道來講，佢的well done 都係好似佢講的。 呢個係side dish 既然grilled green, 份量都可以。 另外，我地有order 兩柸紅酒，佢竟然先俾我地試味，其他餐廳如果order一柸，都不會有呢種服務。整體黎講, 情調好，紅酒可以試味，value added, 連well done 牛扒都好味，你地話呢？當然一定再去！！

剛開業時我非常欣賞這間餐廳，服務態度好，食物水準高。間唔時就會嚟餐廳幫襯下。今次隔咗一段時間在黎餐廳光顧，服務不比從前。。最重要係佢哋張枱實在太細啦！三個人比二人枱我，當晚其實間餐廳一啲都唔滿。最後我哋唔可以一次過點菜，因為根本冇地方放碟。。好無奈，就同經理反影，其實佢哋都知道自己啲餐枱比較細張，但原來因為佢哋就嚟要搬，所以暫時都唔會再更換餐枱。。。因為張枱太細所以食得非常之唔自在，食物質素係好嘅，不過真係坐得唔舒服，中環實在太多選擇，所以下次都未必再光顧了。。。

上環中午揾嘢食，好食嘅餐廳好難揾，仲要坐得舒服就難上難，朋友約我嚟呢餐廳試吓環境： 地方大、乾淨、坐得舒服、而且靜可以傾到月計（因為無乜人）食物：呢間餐廳係食英國菜，對普通香港人嚟講就係「西餐」。坐低都係serve水比你飲，跟住送上包，雖然無食到，不過賣相唔錯。set lunch可以叫2 course （頭盤+主菜）或3 course（頭盤+主菜+甜品。頭盤我叫咗個snow crabs, 急凍蟹肉加mayonnaise 醬，完全無蟹既甜味，賣相唔錯，不過味道一般，絕無驚喜。到主菜叫咗個魚，個魚係急凍都唔急凍，零味道，我本身都食到淡，不過呢個係零味道，感覺係非常外國個種急凍咗好耐既魚。連個side dish 雜菜都加d急凍既green peas, 總之成餐都覺得食緊急凍食物，可能中國人既關係，唔係太習慣，我都係喜歡食到食物既鮮品。服務：服務既侍應都係外國人，都唔錯。所以如果business lunch, 想靜靜傾吓計，不講究食物質素，咁都可以考慮既。不過如果對食物要求高，千祈唔好去，陣間得罪個客*另外，我對餐廳洗手間既衛生要求好高，因為係反映緊廚房既狀況，不過個廁所幾污糟同有陣醒味，因為

Yet another big name celebrity chef restaursnt in HK with no celebrity food to match. And even less if you bring a big group because youre forced to order off a set menu for bringing them big business. After all the lives and hearts Gordon Ramsey has broken on Master Chef, the fact that he has the balls to open this mediorcre cash in on his name money maker tells us what him he's really about. Enjoy while u can Gordon because I certainly didnt and won't be coming back. Absolute rubbish as he

- ambience is ok- food are generally good, and the lobster/crab/shrimp appetiser is the best dish amongst.- burger is also great.- however, the steam beef is *not ok*, the sauce tastes weird...- staff are also ok, well trained.- overall experience is positive.

Gordon ramsay呢個名已經有好大既吸引力 再加上之前係英國一直都想試beef wellington但無試 所以趁住紀念日就去試下！😋 一去到店員已經好殷勤咁黎service我地 一開始問我地要stilled定sparkling water兩樣應該都係要錢既 我諗唔想加錢可以試下問佢有冇tap water💧之後就俾menu我地睇 係睇緊既時候就上左包俾我地食😋有幾款唔同既包 有款有黑松露味好正！食物方面我地揀左個starter同beef wellington就算 其實最後都覺得太多 兩個人就咁食beef wellington已經好夠 如果大家去食可以留意返！飲品方面就嗌左一大瓶sangria 好飲呢！不過大瓶到又係會令到你好飽肚的🤣俾大家望下啲食物個樣先！Sangria 西班牙經常飲既飲品 係水果茶mix酒 見到張相大家可想而之有幾大xdd 唔記得呢個starter叫咩名 佢有好多款醃製肉 sausages 好似係蟹籽味既蓉 同埋好好味既蕃茄醬包😋蕃茄醬包值得大讚！整到好似窯烤既pizza咁正！而其他醃製肉同平時食既都類近～主菜beef wellington 想大讚個薯蓉真係超

預早一同同母親慶祝母親節。今年就喺Gordon Ramsay 的 Bread Street Kitchen & Bar 訂位食飯。今次係我地第二次來，今日點了火腿菜湯，英式炸魚薯條，豬肋肉漢堡和12小時慢煮豬腩肉，試下啲新菜式。傳統英式炸魚薯條配青豆醬、咖哩醬和他他醬。我媽咪話好味，HandCut薯條好多！記得上次叫呢個魚好好食，係用了龍蝦湯做汁底配蜆肉、蝦肉同元貝。今次想點番呢個魚已經無左啦。餐牌食品種類並不多，大部份以肉類主，海鮮少啲。如果大家係吃肉獸就揀啱了！食物質素一直保持水準！今次呢個慢煮豬腩肉有點驚喜。而且用了茄汁煮配白豆，肉嫩又唔肥膩！大家可以試下，飽到抱住個肚番屋企！

MasterChef Gordon Ramsay’s restaurant. I quite like MasterChef tv show. So tried his restaurant tonight. Not too much customers in Friday night. We ordered appetizer, burger & pasta. These food taste not bad. Their staff so nice to us. They sent us small b’day cake suddenly. My husby so happy.

The food at Bread Street never disappoint us. The warm breads with salted butter started our brunch very well. We ordered the fish and chips and steak & eggs, both were up to standard. The service is always great at Bread Street, in fact, most Dining Concepts restaurants have well trained staff. Hope they maintain such standards so diners like us will always look forward to our meals with them.

地獄廚神Gordon Ramsay旗下的Bread Street Kitchen & Bar是城中出名吃威靈頓牛扒的餐廳，其實風潮一早已過，但發現自己還未曾到訪，今次就約了同月生日的朋友一起來吃大餐，順道小慶生日。店子位於蘭桂坊中，要在Hard rocks cafe旁邊的小樓梯拾級而上，才能到達位於夾層M Floor的餐廳。餐廳環境帶點格調，有個小酒吧，適合Casual dining，不會太拘謹。Bread 餐前麵包點過餐後，侍應先呈上一籃麵包，有香草/黑麥麵包及圓麵包，當中香草味十足的那幾塊特別討我歡心，抹上特別軟滑的奶鹽牛油更是好吃。Caesar Salad 凱撒沙律點了沙律來開胃，最保險的caesar salad「實冇死」。雞胸和菜的份量竟然一樣多，大塊得來又嫩，邊位有點焦香。流心蛋效果達標，但是竟在蛋黃中吃到未溶化的原整粗鹽粒。畫蛇添足的是那些anchovies鯷魚塊，腥味較重。Beef Wellington 威靈頓牛扒知這道菜份量特大，所以直截了當點了這道Beef wellington來分享，不作他選。(製作時間需要45分鐘，建議大家提早預訂)上桌時候，整條牛扒已切好做4塊，