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食记 (6)
Nov 10, 07 lunch 2人來, 比咗3個選擇友人,佢揀咗呢間,於是叫咗 :1)set lunch(3 courses)i)soup –summer sweet corn chowder-似喺新鮮嘅粟米粒+蟹肉+芝士+菜粒+小小橄欖油+小小黑椒碎-伴以1片蒜蓉包,脆,唔太重蒜蓉味,反而喜歡咁樣唔會搶咗個湯個鏡-味道清淡自然,質感唔thick-唔講得上好好,但都合格ii)pizza of the day –mixed mushroom-嘩,都幾大個,而且在影緊相嗰時,就已經聞到好菇喇,於是我就爽手d影-個餅喺薄底,my favorite,入口好熱,亦好濃菇味,d菇下面嗰層芝士,都唔會孤寒,good呀-之前在ifc via xxxxxxxxx食過的pizza真喺要借開-其實個pizza料還有另外2款,好似喺potato & cheese同mozzarella cheeseiii)dessert –flourless chocolate cake w/ coco powder-友人交咗個波比我,因佢只食幾啖,其餘要我包底(質素好嗰d,我先包到咋喎,唔好嗰d,我只能盡自己嗰part責任,extra嗰d就…………)-選咗朱古力蛋糕,另外還有pumpkin tart, ricotta cheese+syrup, flan-其實我隻隻都想食,因問過全部都喺自己做..........咁先有誠意架ma-個whipped cream聽到佢喺即打出嚟ge-個cake切落去就feel到實咗小小,但入口真喺好似1啖啖食緊dark朱古力咁架,如果個質感可以軟番些少就perfect喇2)mini burgers-呢個聽聞喺間shop嘅signature之作,所以set lunch無,都要散叫-本來有2個味(羊肉+牛仔肉各1),但我哋揀晒羊肉-個肉好juicy,不過唔多夠”so”,而且個包好似普通咗d-伴菜有radicchio(如果無錯嘅話)+炸麵條,個菜好新鮮,個炸物就好脆口-都唔錯3)fresh mint tea x 2-waitress因解說個set唔包飲品,故介紹比我地-其實我對薄荷味麻麻,但聽到用fresh mint+honey,立即好有興趣試吓-個壺放咗好多薄荷葉,好青綠,幸好唔太濃薄荷味-估唔到倒咗1杯後,佢地會同你refill番d熱水落個壺度,咁就幾抵飲喎-除咗個湯無嘜個人之處外,其餘咁多道菜,都好味,賣相亦交足功課,真喺色香味俱全呀-個餐廳以前喺間米舖,故店內保留咗1條梯同店外d牆身作裝飾,好有風格-最impress我喺2個侍應個service,真喺好細心,見到你有小小唔方便(eg只喺伸長隻手去分菜),就即刻走過來幫手將隻碟調埋嚟; 落order時,我通常都問清楚先叫,個waitress都全部解答到(eg擔心個朱古力蛋糕喺sacher嗰款,佢直頭拎埋嚟比我睇咗先),攞足100分,2個笑容好夠-其實呢間店有間sister舖(tribute)在elgin street,但以上次好耐以前幫襯嘅經驗,比較喜歡呢間young line版(ie 平d)多d-間餐廳幾細,呈長條形,佈置好清雅,好光猛,又插咗1盆大鮮花
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A small, casual and cosy eatery. More focus on appetisers, pizza, snacks than main course. Good for a quick bite or casual gathering, say lunch, brunch, drinks rather than full course dinner. Overall, the foods are well prepared and tasty. The mushroom salad, pizza and mini burger are nice. Desserts a bit weak. Service was prompt & friendly.
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bricolage is based on a european tradition where food is one of the simple pleasures of life. its a place you can drop into without reservation at just about anytime of the day or evening. place where you can have drink or dinner,or both,at prices that makes it casual enough for any day of the week,where you can get best bricolage Irish coffee and it has also green grape martini,where you will not find anywher in hk. if you asked waiter about the recipe of green grape martini then you won\'t get the answer because its secret!.
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最近Soho﹑歌賦街及荷李活道一帶開了不少新食肆﹐我這饞嘴貓有機會一定要逐一去嘗嘗。這是我計Zest﹑Palate 和Frog Face Fish 之後又一嘗試。這區可能比較多外籍和蒲吧人士﹐所以新開的餐廳都有個大大的bar area﹖Bricolage62 也不例外﹐我們星期六午餐時分幫襯﹐很多客人已經在輕談淺嚼﹐氣氛輕鬆非常﹐很有在外度假的感覺。被這氣氛感染﹐我也先來一杯啤酒﹐鬆弛一下神經再慢慢細看他們的餐牌﹐看有什麼好吃的。這裡吃的喝的都很西化﹐不是人人都喜歡的﹐所以見當日在座的都是外國人和優皮一族居多。而我居然是和我家兩老同來﹐都幾礙眼﹗我媽沒所謂的﹐她最愛沙律﹐所以就要了個Mushroom Salad (她午餐吃得不多的﹐不過點了的菜我們都是share 來食)﹑爸爸則看完再看餐牌都不知要什麼才好﹐最終我和媽媽就給他點了個Quiche﹐我自己則要了這裡的招牌菜之一的Mini Burgers。本來想要牛肉和羊肉的﹐不過他們沒有牛肉﹐只好要了牛仔肉頂替。食物的份量偏細﹐我們還要分來吃﹐是有點難度的﹐不過最終我們都完成到﹐每人都可以樣樣試少少﹐好開心。沙律的菜新鮮爽脆﹐內有不少野菌。Quiche 個皮焗得好香﹐不過略嫌蛋味不足。Mini Burgers 原來是用mini sandwich bread 做的﹐賣相可愛﹐不過可能過熟﹐d 肉又乾又鞋﹐失望至極。幸好之後點的甜品有水準﹐才不至於冇下次。三分甜品之中最愛就是Lemon Tart 和秘製芝士蛋糕﹐都是侍應姐姐介紹的。檸檬撻酸甜度適中﹐餅底鬆化﹐非常不俗。芝士蛋糕是焗的cream cheese cake﹐不過加了檸檬皮特別香﹐感覺特別。反而自己點的那個creme brulee 就平平無奇﹐不吃無妨。個人認為作為bar food﹐這裡的食物算不錯﹐但如是餐廳﹐則多有改善空間﹐笑面是給環境氣氛的。
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