Brunch Club & Supper

营业中

休息中

Havent been visiting this restaurant for a while, we purposely came for a luxury filling brunch this weekend. We made our order once we seated because we already had what we wanted in mind before even coming.Brunch club sandwich was massive. Focaccia was airy and herbed sandwiching the smoky seasoned chicken. Chicken was alright. Neither moist nor Love the gooey mozzarella for a light of creaminess. Whole sandwich was filling and not as heavy as it looks. It was served with a perfectly deep fri

約咗兩位老友諗住食餐好，見有75折，就訂位。早咗到，見仲係Happy Hour 咁就叫咗3杯酒，3個小食。我叫咗 Mojito，嚟到嚇咗一跳，好似梅菜咁，之後食物到，嘩，影相好靚呀！但食入口又係嚇一跳，我終於知咩叫雞冇雞味，蝦冇蝦味，最大件事係連炸薯條都冇味。點呀？五味雞全翼，啲味就係將現成街買到嘅“桂林辣椒醬”“泰式雞醬”“沙律醬”“腸粉用辣醬”＆“蜜糖”放上雞翼度，雞翼本身冇底味，薯條一咬就係雪味，好似放咗好耐咁，蝦本身亦冇味，死未？Happy Hour 就係俾啲咁嘅質素俾客食？ 我都幾肯定，唔會再去Happy Hour.

逢同朋友食飯慶祝，我都會諗到有一間滿有英式歐陸風格裝潢設計的西餐廳 ： Brunch Club & Supper ， 一直是我好喜歡的西餐廳，行上樓梯時都已有打卡位！外國人店員禮貌親切，餐廳環境寬敞，讓我有一個難忘的時光！Brunch Club & Supper 最近推出了D Steak Night(二人份量)全set二人有齊牛扒、沙律、湯、甜品，現時仲有得9折🥳🥳性價比高！24 oz Rib Eve Steak 🥩配薯條沙律超豐富24安士牛扒，而且是優質緻口的，牛肉厚厚外層烤得焦香，我們選7成熟，渗出肉汁，讓我齒頰留香！

自從搬離港島，好耐無嚟食brunch，咁岩星期六本身去跑馬地跑步但取消左，就同囡囡黎個悠閑的brunch店嘅裝修依舊，幫囡囡喺門口影下相，餐廳位於二樓，一半樓梯仲要有張舊長凳，歐式窗花同掉漆牆壁，仲有磚牆，真係去咗歐洲咁。雖然大雨，但店入面都有唔少人，窗邊位置都坐滿，不過磚牆都吸引。🥚Eggs Benedict with smoked salmon & avocado蛋火喉剛剛好，切嘅時候成功完整入口，包乾身唔硬🍄‍🟫Wild mushrooms in cream sauce pasta野菌多，cream sauce 有點漏，所以唔算大碟都好飽總結無論食物同環境都令人舒服，希望唔使好耐再過黎

裝修唔錯，位同位之間距離很足夠 值得一讚但所有野食都好一般，價錢都唔算平鵝干多士係最好食，入口即溶軟殼蟹飯都唔錯！牛扒就不過不失啦但甜品真係要特別提，好死甜個口感又怪，唔知自己食緊乜真係我食過最難食既蛋糕千祈唔好試佢個甜品！會後悔

Mix grill                      The mix grill platter was a carnivore's dream come true. Bursting with flavor and succulence, it featured an array of perfectly grilled meats including juicy chicken, tender beef, and flavorful sausages. Egg benedict                     The poached eggs were flawlessly cooked with luscious, runny yolks that oozed out upon cutting into them.Caramel latte and flat white                     The caramel latte was a sweet indulgence with the perfect balance of creamy mi

I always come here to Brunch Club to work as they are open early in the mornings with good Wifi, comfortable seating for staying a long time, and a positive energetic environment, offering strong coffee and filling reasonably priced and tasty food, to start my working day. I lost my longest black USB charging cable 3 weeks or so ago, and had given up finding it. When this morning, one of the ladies in the waitstaff recognized me almost a full month later, and said she remembered that I had lost

i was there alone, they sent me to the side of the restaurant with a tiny round table that sits quite uncomfortable. i asked to switch to a different table because most of the restaurant was empty, the waitress said its all reserved. i was there till 7PM, throughout the time i dine, most of the restaurant is still empty (10+ empty table large and small). when i left, i asked them about all the empty seats i could have moved to and the waitress said they are all reserved but at 8. there is still

第1次試亦都係最後1次，我地揀咗試set, 前菜係好精緻好靚，但個芝士脆片淋晒，主菜龍蝦意粉仲大鑊，咸到要洗腎，另一個主菜牛柳正常，甜品就ok, 如果唔係見到咁多個like, 我估樓下間pizza會吸引好多

我自己一向超喜歡💕這間滿有英式風格裝潢設計的西餐廳 ： Brunch Club & Supper ， 裝潢帶有一些藝術感行上樓梯時都已有打卡位！🦞芝士白汁焗波士頓龍蝦配benedict egg 龍蝦肉汁多汁鮮嫩，芝士豐富又美味，配上兩個Benedict 極滋味了！全日早餐 🥣都是我喜愛的類別， 又有各種煙肉🥓、蛋、麵包🥯等豐富極了最後配埋香蕉pancake 甜品🍮好滿足喔Brunch Club & Supper 銅鑼灣禮頓道13號1樓

 Caramelized Bananas & Crushed Walnuts Waffles: The waffles were golden-brown, perfectly crisp on the outside and wonderfully soft on the inside. The caramelized bananas added a delightful sweetness that played harmoniously with the nutty crunch of the crushed walnuts. A drizzle of maple syrup crowned this masterpiece, elevating each bite to an exquisite level of decadence. The blend of textures and flavors made for a truly memorable dish that I would undoubtedly order again.Brunch Steak & Egg:T

每次特意來到銅鑼灣，都會來呢度食返個brunch💕環境舒適，食物質素好，lunch來可以選擇食佢哋既lunch set menu，比較推介mix seafood with cream 可以選擇pasta/risotto 夠哂creamy 同埋個brunch steak &egg 塊steak 比較推介五成熟，食落牛味濃同嫩口仲有好多唔同款既All Day Breakfast而且地點都好方便，唔難搵上樓梯過程中又可以影下相💕

過嚟禮頓中心，一定會嚟呢間午餐，今次我揀了餐湯-洋蔥湯，好多新鮮嘅洋蔥，感覺清新朋友揀咗沙律，大部份都係好新鮮嘅火箭菜，同埋蕃茄仔至於主菜方面，我揀咗鴨胸，配rosemary sauce. 不太咸，味道啱啱好！而鴨胸肉質非常鬆軟，剛剛好熟，可以椰菜花可以減去油膩感覺！朋友揀咗香煎三文魚配薯蓉，不過不失餐飲當然飲佢哋嘅咖啡啦最後因為補足生日，所以叫咗個甜品做結尾佢哋今日嘅甜品係抹茶蛋糕，有好香濃抹茶味，都有80分，當然未去到日本店嘅水準啦如果沒太多客人，佢哋唔會趕你走的，可以輕鬆下，不錯的選擇

成日路過哩間餐廳因為睇唔到店面有d卻步今次終於行上樓梯一探究竟已經覺得刻意嘅殘破感好似英國行到半路有張長凳好有趣🥰實木的檯凳、curtains 、有手柄嘅木sofa仲有書架、甜品櫃等加埋2/F大窗透入嘅陽光就好似返咗老宅一樣好溫暖成個空間好和諧最驚喜係見到當年我好喜歡嘅graphics airline壁畫相信哩間餐廳都有d歷史沙律的cheese好有誠意🥰雞肉意粉好creamy加埋咖啡份量剛好喺度睇住書打發時間嘗埋美味滿足嘅lunch加埋笑容滿面嘅店員好似返咗屋企一樣咁舒服！而哩餐$100有找👍

I have been wanting to try this restaurant as it's been here for years, I guess quality is guaranteed. Greeted by friendly smiley staff always make a good first impression. Adding on the rustic interior design, it felt pretty cozy.We ordered the wild mushroom risotto (in cream sauce) and the shashuka. For drinks, we got the ice lemonade and carrot juice (without ice).Wild mushroom risotto was in pretty big portion. Risotto was cooked perfectly. Very creamy and indulgent. Loaded mushrooms brough