Buddy's Kitchen (已結業)

行過見到新開店仔，又有set lunch 就試下啦Set lunch 都係由4x-6x不等，有湯或者沙律，main course再加杯熱飲我同愛人一人要一樣，湯係芹菜頭湯，濃濃的芹菜味，飲落唔太creamy所以唔會好漏個沙律係凱撤沙律，菜好鮮甜，salad dressing 鋪滿每一塊葉，抵讚個熱咖啡聞落好香，飲落就偏苦微酸另外杯餐飲加左10蚊轉杯Mocha 嘩，竟然有個心心圖案呀，好surprise 飲左都特別好飲啦香煎雞扒配蕃茄沙沙加薯條雞扒皮煎得好脆，雞扒就比較淡，但配埋蕃茄沙沙就好D薯條炸得麻麻地香蒜蜆肉炒意粉賣相都吸引，但又係淡左D，冇咩味蜆肉絕對唔馬虎，一食就知唔係雪藏貨除左上菜比較慢外，其他服務都ok仲會主動問番啱唔啱食，抵讚建議食物可以鹹番少少

long time not dine in Taiwai, tonight wish to find a quiet and leisure place to dine and chat with my friend, walk around several streets in Taiwai, suddenly a lady recommended us to try this italian restaurant, no advance booking but luckily that we got a seat without waiting. The waitress (actually the restaurant owner) recommended the fried fish with lemongrass butter sauce, and we ordered linguine with tiger prawn in spicy tomato sauce. both of these dishes are excellent, has real italian ta

唔係朋友带路，根本唔知火車站附近有間新餐廳！今晚晏咗食飯，所以去到嘅時候已經有啲餓！ 除咗個set dinner之外，仲叫多2個小食，"蕃茄芝士蒜蓉包"同"炒蘑菇"!先嚟個"炒蘑菇"，其實小食係炒蘑菇確係有D奇怪，不過呢個蘑菇因為用咗D牛油同蒜去炒，個感覺反而有D似BBQ，之後個"蕃茄芝士蒜蓉包" 芝士夠軟身，蕃茄亦新鮮，個底盤麵包亦都好鬆軟，唯一有意見嘅係可能個炒蘑菇蒜蓉味大凸出，令到我食到個包唔夠蒜香 之後今晚我叫咗個"西冷牛排set dinner", 送"鴨胸沙律"! 鴨胸沙律個汁酸酸甜甜，令到鴨胸冇咁膩，食完個感覺好清爽，好啱配我個main course牛排 ，之後到"西冷牛排"!火候控制得非常好，保留牛肉既鮮味，肉質有口感，不過唔會韌！脂肪及肉既比例係會入口即溶，香港小有餐廳做到！最後dessert, "cream brulee"上面既脆焦糖厚薄適中，不過本人比較鍾意帶小小焦咗既苦味，所以覺得焦糖可以更焦多D！不過，下面個燉蛋確係驚喜中既驚喜！香草既味道非常濃郁，燉蛋既細滑度更係一絶！唯一不足既係......數量有限，叫多ground 就要睇下各下既彩數喇！

餐廳是新開的細細地，裝修簡潔，試下先！今次食左個晩餐，mushroom Risotto, 太好食啦唔記得映相， 口感十足，磨菇味很香很濃，加上芝士半溶效果—！定要試班蘭葉cream brulêe , 好食，唔太甜，很香滑，班蘭葉份量剛剛好, 因為太多會苦的 Tirimisui 甜度剛好，最鐘意佢唔太濕, 咖啡味好香。