Ceres Boulangerie et Patisserie (已結業)

喜歡這間小店的熱誠和認真，用料很好亦很足，靚靚的裝修，令我有賓至如歸既感覺，所以成日幫襯。這家的蛋卷非常好吃，暫時是我在香港吃過最好吃的。 蛋糕軟綿綿，忌廉軟滑不油膩，我自己並不喜歡吃忌廉的，但這個真的很好，破例啊! 蛋糕和忌廉的比例亦剛好。 價錢不算平，一件$16，一條好似$78，當氹下自己開心吧，咁就藉得啦!

有人升職，非常濶卓，請我們吃這麼昂貴的西餅。我選了Chocolate ganache。外表很靚，外面的朱古力醬 - 好有朱古力味，不太甜入面也是朱古力 - 跟外面朱古力醬一樣不算太甜，也有濃郁的朱古力味最中心位置有一位提子啫喱糖 - size 有五毫子的直徑，有差不多1cm 厚，這粒啫喱糖很難吃，是整件餅最敗北的地方。就整件餅而言，是ok 好食的，當然我不會吃那粒啫喱糖，但以這樣的價錢，我個人就覺得有點不值了。

Best swiss roll in town!! I have to have it every week though it's pricy. Pound cake tastes good too, try orange flavor. Will recommend the shop to all my friends.

很久沒去九龍城聽朋友講話九龍城有間面包店買很多歐陸面包,我本人就非常很鐘意食面包,一入店內款色不算太多但係買相都幾吸引,很了兩三個圈都唔知擇咩面包一試好. 好多款都想試下, 那就擇了幾考工夫的柑橘粿麥包(大) $25, 價錢都幾貴, 因為個包都幾大, 個sales問我切一切,我話切, 個sales的服務態度幾差, 切完咗就咁放係枱到, 我以為未攪好, 唔同人講可以了, 好無禮貌, 現在有好多選擇, 服務質素及食物質素都要好就才可令客人滿意, 咁樣的服務態度真係好討厭, 我一定唔會再光顧. 還有個包唔值這價錢,一粒粒橙皮, 有點苦, 內裡亦有很多芝麻, 好普通無咩特別. 我給了一片給媽食, 她說很難食, 我最初還叫她估這個包值幾錢, 佢話唔係好貴啫只係十三四蚊,我話要二十五元. 佢話很難食, 咬了一口, 整片丟了. 還有買了一個四片的麥包$9, 無咩特別, 無麥味.

Their roll cake is the best I have had so far. Also, their coffee bun and the beef curry bun are surprisingly good!!! I have been there twice. I think what the shop needs to improve is the service. It will be better if the staff are more responsive and attentive.

Was informed by a fellow Foodie Friend here who recommends the Swiss roll of Ceres Boulangerie et Patisserie, which I have not previously had the opportunity to try from my last time buying things from here : 蛋卷 -Its the typical Roulade cake fare - eggy sponge cake square, layered then rolled around some smoothish cream. When it comes to roll cake, one surely wonders - is it a case of the simpler always the better? I think that is subject to debate and everyone's personal interpretation...

食完晚飯時間還早,所以四圍行下。見到 Ceres哇又真係幾高級咁。入到去見到fresh cream cake但個樣馬馬地又貴><放係側邊既dessert cake 係精致好多, 都係好貴但都係要試下話哂靚嗎. 買了Earl Grey Chocolate Cake 半圓形chocolate mousse 外層掃左層朱古力, mousse 中間夾了berry flavored jelly 甜中有小酸。底層有朱古力chips。多重口感 。呢個dessert真不俗好樣好味但可惜的是招呼唔多好...可能係因為左揀右揀先買小小,店員不但一直無笑容仲有點唔耐煩...賣甜品店員也應該似個甜心吧? .... 希望有所改善 ._. ......

食完泰國菜想去買曲奇和蛋糕，誰知謝小姐和黃生的舖頭到關了，就來 Ceres 逛逛。 却得到意外收獲！一進店舖，左望右望，見到收銀處貼上簡介：奶類從澳洲來及反式脂肪的資料。 好，就決定看看麵飽的用料，真是寫上牛油。最近買麵飽好煩，因為好多店舖都用"人造牛油"，於是立刻買了2包！夠香滑，鬆輭，當然夠健康啦！再來1個佢地推介的 egg roll 好creamy 及蛋香 (Yummy Yummy)

I will admit. They do make good breads (Almond, Raisin, and regular Sandwich) and arguably one of Hong Kong's best Roll Cakes. The Roll Cakes, needless to say, is very very fluffy, i could taste a lot of egg, and cream (not so much vanilla that's right) . It was a very good combination and terrific experience with a cup of coffee at home. However ........ Rewind to the night before, we needed to get 8 rolls of roll cakes. So acting as any NORMAL human beings, we called to make sure that we can g

雜誌成日推介, 咩瑞士卷大比拼又成日勝出, 再加上成日都話賣哂, 好似好勁咁, 一於要試試今日係平日的下午, 去到有一整條賣, 滿心歡喜買番去試下先, 點知~包裝唔靚, 瑞士卷賣相唔吸引,都算, 最緊要好味, 係咪! 但我只可以講句ok而已, 蛋卷唔夠蛋味, cream唔夠雲呢拿味, 好彩甜度適中, 蛋卷夠濕潤鬆軟, 但這個價錢就認真唔值喇個人認為TST某一間專賣瑞士卷的店好好多.

上週三除了感謝雷氏代為拎取兩大盒Tony Wong，也要多謝另一組甜食友到Ceres為甜品陣加碼，結果又再帶來七件甜品~~~　其實這店的甜品早已試過好幾回了，感覺只是一般，會去幫襯的最大動力，是近來眾食家力捧的卷蛋。過去$13一件的卷蛋，現已加價至$16件，但比起Roll、Patisserie Yamakawa等店，又不算貴，當然至關緊要是質素如何：打開透明包裝紙後，卷蛋外還有薄薄一層保鮮紙，要花一點耐性解開。之後馬上心急的叉起一角，感覺頗為鬆軟，可放進口味道甚淡，既無迷人蛋香亦欠雲尼拿甜香，沒甚吃頭，與前面提到兩間店的卷蛋出品相比，水準要差多了。更有食友認為美心的出品也較之優勝，不過我太久沒吃美心所以比較不了。總之，當初以為會不夠分的兩件，最後互相推讓好久才大致完成，否期清場時間應該快上數分鐘的!　其餘的甜品，大多曾幫襯過，早已領教NY cheesecake的甜膩不香，Chocolate Mousse及Chocolate cube的平淡朱味，Chocolate Ganache的濃而不滑，完全被Tong Wong那邊的甜品比下去。全晚較為欣賞是唯一未試的栗子千層，甜美濕潤又層次豐富，而

這是一個我在香港吃過最好吃的卷蛋蛋糕體鬆軟綿密, 蛋香味很夠裡面的鮮奶油不會太結實, 最重要是很有奶香.吃進咀裡, 我每次都會覺得這個卷蛋很輕很綿, 但口腔卻充滿了奶蛋香的味道我吃過尖沙咀的卷蛋店我吃過同區的人氣蛋糕店但我最愛還是這裡在這裡我找到實實在在的卷蛋, 還有一些沒有過多的糖膠,色素的蛋糕和麵包或許這叫做情意結吧 ps. 關於態度服務差的問題, 我想老闆應該換了收銀姐姐, 那天去買職員都很有禮貌

After a Thai meal, I went to buy an original flavor roll.The price was raised again . I have been witnessing it raised from $13-->15-->16 Not only does it become more expensive, it is technique thinner than before Even worse, part of the roll was wet but I realized it until I have almost finished the whole.* I did eat it right away *Guess I won't go there within a short period of time because my confidence has wavered.

晌Roll 0既食評提到Ceres蛋卷, 有幾好食其他食家都講得好詳細, 冇補充. 反而想推一推佢地所有口味0既方包, 冇錯, 係所有 ! 我最鍾意0既合桃方包鬆軟香口, 淡淡的鹹味很"優雅" (我知0甘形容塊包有D怪, 但的確係我immediate食後感), 合桃足料又處理得好, 冇苦唔益保留合桃原味. 提子麥包有肉桂香氣, 仲有紅豆芝士黑糖唔同款式, 樣樣都唔錯. 差不多放工時間去買最好, 新鮮出爐PS 店子卷蛋以外0既cake雖然樣靚, 但食味其實唔係幾得. 重點應係各式麵包

每到九龍城,都要入一入黎巡。今次睇仲左個大大個既南瓜芝士鄉村包。包入面不少南瓜粒,但都係唔夠,無乜南瓜味,反而俾芝士,同埋香草麵包蓋過晒!早前o係Levain買個鄉村包,質地仲煙韌軟熟,仲好食呀!俾「OK」for 此包。