Chachawan (荷李活道)

营业中

休息中

其中一家最愛的泰菜🥰 一段時間沒來又推出了不少新菜式! 泰式魚餅與平時吃的魚餅口感不同，沒那麼厚實，粉感較少，比較像是魚腐的口感，熱辣辣炸起好吃呢🐟 泰北咖哩金麵很惹味，咖哩湯底富椰香，麵條很掛汁，再加上麵條脆脆一起吃，口感很豐富😋雞腿已煮至軟淋又入味🍗 泰式炒闊河粉，口感煙煙韌韌的☺️ 甜品除了芒果糯米飯外🥭一定要吃椰子湯圓，軟糯的湯圓外皮包著香甜的椰絲，加上微咸的熱椰漿，每次來都要吃才滿足😆

Every time when I crave for Thai and whenever I wanted to throw a dinner gathering, Chachawan would be my go-to place😊Larp Moo, Gai Yang, Khor Moo Yung and the Phad Thai are the dishes that I usually order here, cos they can never go wrong😊 what surprised me was the Larp Bet, it’s basically the duck version of the Larp Moo, but it taste so much better. The combination of duck meat and pork rinds is magic😋and the tad spiciness is also superb. I also love the Khao Pad(Crab Fried Rice), it’s not o

🇭🇰Chachawan·泰北香烤雞扒配特製酸辣醬汁$168 l 豬肉碎生菜包沙律$138 l 泰式大蝦炒金邊粉$158呢間signature嘅雞扒我想食好耐㗎啦 果然真係幾好食🤤佢個雞肉好嫩 而且燒到好有炭燒味 配埋佢個酸辣汁好夾🐤之後佢個肉碎生菜包都好惹味 而且生菜份量都好夠 不過食到最後都幾辣🌶️最後嗰金邊粉都唔錯嘅 如果再乾身少少應該再好味啲🇹🇭·泰式芒果糯米飯$98 l 香脆香蕉煎餅$88芒果糯米飯個芒果都好甜 椰漿個比例都剛剛好🥭反而個香蕉煎餅就同平時中間有朱古力醬嗰種有少少唔同 佢呢個係用煉奶嘅 我自己覺得有啲太甜 冇咁好味🫢🤣🤣·#rbyeat#rby東南亞菜#rby上環 #rby西環·📍上環荷李活道206號地舖

꧁ 𝗖𝗵𝗮𝗰𝗵𝗮𝘄𝗮𝗻 ꧂ 📍 Hong Kong | Sheung Wan地址：上環荷李活道206號地舖好味指數：🌕🌕🌕🌕🌖呢間係係泰國東北菜，同平時食開既泰國菜有少少唔同。今次點左好多款食物，基本上碟碟都有驚喜！超正🥹所以我都唔打咁多，直接衝過去食啦🤣🤭

Specializing in the vibrant and raw flavors of the Isaan region in northeastern Thailand,  offers unique menu and dining experience that is hard to find elsewhere. To complement the distinctive and wholesome Isaan-style dishes, the bar boasts an impressive selection of beers and refreshing Asian-inspired cocktails. Guests can immerse in the lively atmosphere and savor the bold flavors that Chachawan has to offer.✧ 𝙂𝙖𝙞 𝙔𝙖𝙣𝙜 – 𝙏𝙝𝙖𝙞 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, $168 (8/10)Tender chicken thighs are infused with

放假夜晚過黎食，排隊都等左半個鐘我地3個人被安排坐吧枱位，望住個廚師煮野食，更加有食慾間餐廳好似係舊樓改建，好有懷舊感覺，燈光偏昏暗，好似西餐廳咁，氣氛好好，好岩一路食一路飲下野傾下計由於我地望住廚師煮野食，廚師得閒個時仲會問你啲野食好唔好味，我地梗係覺得好味啦，食食下仲覺得唔夠喉再加多條燒魚，因為即叫即燒，我地都等左半個鐘，好大條又鮮美最後我地叫左泰式珍珠奶茶刨冰同椰子雪糕做結尾廚師仲送左青芒果比我地，點啲鹽食幾好味佢仲有好多特色菜，下次要再試埋😋**香辣海鮮沙律調味似青木瓜沙律既汁**泰式蟹肉奄列入面有蟹肉絲，但唔太多**泰北香烤雞扒配特製酸辣醬汁皮脆肉嫩~ 點埋個特製酸辣醬汁，好開胃呀~**香脆五花腩配香辣羅望子醬汁燒肉面頭有好薄既炸皮，但外皮炸得唔夠脆，食落有啲肥膩，點返個萬用泰式汁，味道都夾既**鹽焗原條海爐魚即叫即燒，等左30分鐘但值得成條魚用鹽同錫紙包住咁大條都燒到岩岩好，肉質嫩滑**泰式珍珠奶茶刨冰泰式珍珠奶茶刨冰好濃既泰奶味，刨冰入口即融無碎冰，超正**椰子雪糕椰子雪糕有泰國翟道翟市場街邊椰子雪糕咁好味青芒果送的，唔錯

同事聚會揀咗呢間餐廳，一去到佢俾我哋提早入座，用餐時間1小時45分鐘。2樓環境寬敞，冷氣充足。最推薦嘅菜式係燒豬腩肉（pork belly), 配埋佢特製嘅醬汁，好回味。飲品方面，泰式奶茶都超好飲，碎冰又夠濃。佢哋裝水嘅杯都靚LOL. 原來佢哋夜晚食飯都冇加一，要自己買單嘅時候選擇貼士。

Chachawan on Hollywood Road offers a vibrant and authentic taste of Thailand, and my recent visit was nothing short of delightful. The ambiance is inviting, the staff is attentive, and the menu is a treasure trove of flavorful dishes. CocoespressoTo start, I ordered the Cocoespresso. This drink is a fascinating blend of flavors, combining the rich, robust taste of espresso with the creamy sweetness of coconut. While it leaned a bit too sweet for my preference, it was still an enjoyable and refre

一行4人+ 1 個bb係星期日黎到位於上環既泰北小店。朋友一早訂左位，6點去到，餐廳已經半滿。被安排到二樓用餐，要行條長樓梯，如果同行有bb 車就要留意，餐廳都有bb 凳提供，但座位較矮，就冇用到。每份食物既量唔算大，但每道都好食，特別推介燒烤肉類。香脆可口，但蟹肉唔算突出辣辣地幾惹味，鴨肉帶有皮，所以都食得出鴨油香。炸豬皮微溫。火喉夠，酸菜汁提升味道夠味，但配上餐廳辣醬更出色4 人行想再叫多少少野食，睇完openrice 發覺都多人推介，決定一試，無揀錯！雞肉烤完仲保持juicy 感覺！一心想試芒果糯米飯，但店員表示因為芒果唔靚，所以今日就冇得食了。香蕉煎餅，中間夾住煉奶同香蕉，皮脆，但食落相對普通。珍珠偏淋，但泰奶刨冰香濃，消暑必選！另外餐廳再送上西瓜4 片。我地亦叫左3杯cocktail+ 1杯泰奶 ，埋單$12xx 。

Lee 間泰菜食過五次以上，鍾意呢度casual、價錢唔貴，同埋有心做好簡單食材。鍾意坐得舒服、食裝修嘅朋友，呢度未必啱你。自己食working lunch 又或者帶朋友嚟食晚飯，一定叫兩樣嘢：竹夾燒雞塊，鹹椰汁湯圓。個燒雞午飯嚟食可以跟糯米、或者白飯，多汁夠味炭燒燶邊😋簡簡單單一件雞可以做到咁，加埋個酸辣汁，送飯一流。不過呢兩年我生酮飲食，所以今餐冇送飯。另外個咸椰汁湯圓個主角一定係個汁，唔係啲湯圓（可惜我冇影相），建議有兩個人以上先好叫，個湯圓驚你食唔晒。另外叫咗未試過嘅crab meat omelette. 冇想像中咁油膩，佢俾埋sriracha ，如果唔點嗰醬真係有啲唔夠味，不過豐盛咁滿滿。仲有叫咗個柚子蝦沙律，料頭好夠（生shallots, herbs, 蒜），偏甜但開胃👍 成餐飯最弊就係個泰式檸茶，個茶底好淡，希望唔係因為我叫走甜嘅關係🤔今日係平日夜晚嚟食，全間爆曬，好在有book 位。

Chachawan價錢💲: $168/ $168/ $98/ $88/ $68好味程度😋: 4/5服務🍴: 4/5環境🗾: 3.7/5性價比🥢: 3.4/5回頭率😚: 3.7/5-chachawan好似幾出名，見朋友生日就去試試。佢哋唔係一般泰國菜，而係泰國東北伊善菜。係香料醃製上都會有d唔同。餐廳用的階磚/閣樓雅座等都顯得幾有東南亞風味，而服務員都幾熱情。生日的話上甜品的時候都會播生日歌🤣 -✅泰式蟹肉奄列。油炸梳乎厘蛋的奄列，入口都幾油膩，啲蛋係㩒得出油的狀態。都因為多油去炸的關係，奄列幾鬆軟。入面的蟹肉都唔少，啖啖都有😗加啲是拉差醬食惹味啲！-✅✅泰北香烤雞排配特質酸辣醬汁。雞肉2大件，性價比幾高🥸烤前先用蒜、芫荽、薑黃等多種香料醃製一日，確保入曬味！炭火大火燒出來的雞，外焦香燶邊，入面好juicy😍 啖啖肉好滿足！-✅泰式鑊炒通菜。夠鑊氣的炒菜！青通菜爽脆，加埋啲好似馬拉盞的調味😝 係價錢有小小貴。-✅泰式珍珠奶茶刨冰。完全係將泰式奶茶變成刨冰version☺️ 濃郁的奶茶用刨冰形成呈現甜度感覺無咁高，茶底的味道都幾突出。唯一可惜的係珍珠偏軟唔煙韌。2人share呢個都略嫌有d多

穩世高質正宗泰菜 😋 唔洗排隊 Our menu:• 雞排飯⭐️• 柚子沙律• Thai milk tea 雞排飯好食😋雞排大大塊 啖啖肉 燒得好香 脆脆地配埋一個特別汁 辣辣地 yummy 🤤 柚子沙律🥗細細份 1-2人食 starter 岩岩 價錢亦好平 佢地既小食細細份平平地$30-$80 左右 2個人嗌2個小食試下都唔會太多 THAI MILK TEA also good 👍🏻 即刻飲返杯止止癮先得✍🏻Rating: 8/10💵Price: $120/head

泰國菜香港人成日都食 唔知依善菜你又有冇食過呢？依善係泰國東北部內陸地區⛰️鄰近老撾比起一般泰菜 依善菜會運用更多炭燒、香科、同醃漬啱晒我呢啲重口人士呢🤤位於上環嘅𝐂𝐡𝐚𝐜𝐡𝐚𝐰𝐚𝐧 係全香港第一間依善菜餐廳餐廳係由舊樓改建 除咗地下仲有樓上閣樓而餐廳更加保留咗舊式階磚地板同窗框配上懷舊嘅東南亞碗碟別有一番風情🌅Staff好熱情咁介紹menu 間中仲會過嚟答下嗲 成間餐廳嘅氣氛好jeng🌟◽️Larp Bet鴨肉碎生菜包沙律（$148）多數生菜包都係用豬肉 呢度有鴨肉選擇比較特別肉碎嘅份量好多 加埋大量炸豬皮反而覺得啲生菜太少太細塊唔夠包😂入口辣辣地 仲伴有洋蔥 好香口又開胃雖然老實講唔係好食得出佢係鴨肉 但味道同口感係good嘅！  ◽️Khor Moo Yung 蒜香烤豬頸肉（$168）好好味！！私心推介一定要叫嘅item🔖豬頸肉每一塊啲邊都烤到脆脆地入口好惹味好重炭燒香🔥而肉質係keep到juicy 油脂感恰到好處配埋伴碟嘅甜酸汁會忍唔住一舊接一舊咁食🤤◽️Phad Thai泰式大蝦豆腐炒金邊粉($158)Phad Thai炒得夠鑊氣而且重蛋香麵身濕潤 配甜羅望子醬 味道酸甜清爽 幾足料

Nestled in the vibrant Sheung Wan district, Chachawan transports diners to the bustling streets of Thailand with its vibrant flavors and lively atmosphere. This trendy Thai eatery captures the essence of Thai street food, infusing it with a modern twist. As you step inside, the vibrant decor and energetic ambiance immediately set the stage for a memorable dining experience. The menu at Chachawan showcases a wide array of authentic Thai dishes bursting with bold and aromatic flavors. From the fie

終於食到依間大熱泰北菜——ℂ𝕙𝕒𝕔𝕙𝕒𝕨𝕒𝕟，泰北菜嘅味道甜鹹酸辣都非常突出，同普通我哋食開嘅泰國菜略有不同。👩🏻認識𝕔𝕙𝕒𝕔𝕙𝕒𝕨𝕒𝕟嘅原因係因為𝕤𝕒𝕞𝕤𝕖𝕟，另一間好有鑊氣、好好味嘅泰國菜，𝕊𝕒𝕞𝕤𝕖𝕟嘅行政總廚原本開立𝕔𝕙𝕒𝕔𝕙𝕒𝕨𝕒𝕟，後來先開設𝕤𝕒𝕞𝕤𝕖𝕟，既然𝕤𝕒𝕞𝕤𝕖𝕟咁出名，唔知𝕔𝕙𝕒𝕔𝕙𝕒𝕨𝕒𝕟味道又如何呢？.𝔾𝕒𝕚 𝕐𝕦𝕟𝕘 泰北香烤雞扒配特製酸辣醬汁 $𝟙𝟞𝟠𝔾𝕒𝕚 𝕐𝕦𝕟𝕘都可以話係ℂ𝕙𝕒𝕔𝕙𝕒𝕨𝕒𝕟嘅招牌菜式，廚師用蒜、胡椒、芫茜等香料將雞扒醃製一晚，然後拎去炭火燒烤🍢，雞扒烤到金黃香脆，雞肉醃得入味，味道超誘人，蘸埋自家製嘅泰式酸辣醬好好味！ℙ𝕙𝕒𝕕 𝕋𝕙𝕒𝕚 ℙ𝕣𝕒𝕨𝕟 .泰式大蝦豆腐炒金邊粉 $𝟙𝟝𝟠食泰國菜🇹🇭一定唔少得ℙ𝕙𝕒𝕕 𝕋𝕙𝕒𝕚！ℙ𝕙𝕒𝕕 𝕋𝕙𝕒𝕚夠鑊氣，中上環嚟講，依個份量同價錢都𝕠𝕜，配料都算多，有成六隻大蝦，不過金邊粉有少少痴埋一舊，難啲夾開。𝕔𝕙𝕒𝕔𝕙𝕒𝕨𝕒𝕟嘅飯麵就唔太多選擇，只有湯粉、炒粉同炒飯，如果可以多啲選擇就好啦！.𝕂𝕒𝕚 𝕁𝕦𝕒𝕨 泰式蟹肉奄列 $𝟙𝟞𝟠本來以為奄列會係似西班牙蛋餅嗰種厚身少少嘅奄列，原來係比較似梳乎厘奄列