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主打泰国东北部依善地区的美食，以朴实而浓烈的风味着称，其菜肴多以烤肉和沙律为主，特色在于酸、辣、咸味的完美平衡。小菜由大厨即煮，烤肉则采用炭火烧烤，为顾客提供充满炭香的道地美食。
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今日营业
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
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其中一家最爱的泰菜🥰 一段时间没来又推出了不少新菜式! 泰式鱼饼与平时吃的鱼饼口感不同，没那么厚实，粉感较少，比较像是鱼腐的口感，热辣辣炸起好吃呢🐟 泰北咖哩金面很惹味，咖哩汤底富椰香，面条很挂汁，再加上面条脆脆一起吃，口感很丰富😋鸡腿已煮至软淋又入味🍗 泰式炒阔河粉，口感烟烟韧韧的☺️ 甜品除了芒果糯米饭外🥭一定要吃椰子汤圆，软糯的汤圆外皮包著香甜的椰丝，加上微咸的热椰浆，每次来都要吃才满足😆
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Every time when I crave for Thai and whenever I wanted to throw a dinner gathering, Chachawan would be my go-to place😊Larp Moo, Gai Yang, Khor Moo Yung and the Phad Thai are the dishes that I usually order here, cos they can never go wrong😊 what surprised me was the Larp Bet, it’s basically the duck version of the Larp Moo, but it taste so much better. The combination of duck meat and pork rinds is magic😋and the tad spiciness is also superb. I also love the Khao Pad(Crab Fried Rice), it’s not overly seasoned, so it goes really well with the Khor Moo Yung(Pork Neck )or the Gai Yang(Grilled Chicken)The desserts are also the highlights of the entire dinner. The Khao Niaw Mamuang(Mango Sticky Rice) is unbeatable as always, probably one of the best I had in town😊the Kanom(Coconut Dumplings) Dtom reminds me of the Chinese tangyuan, except it taste better cos it’s served in coconut cream😋out of all the desserts, I like Roti Gluay(Banana Pancake) the most. The pancake tasted like grilled naan bread coated with condensed milk, I really don’t know what can beat that lol
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꧁ 𝗖𝗵𝗮𝗰𝗵𝗮𝘄𝗮𝗻 ꧂ 📍 Hong Kong | Sheung Wan地址：上环荷李活道206号地舖好味指数：🌕🌕🌕🌕🌖呢间系系泰国东北菜，同平时食开既泰国菜有少少唔同。今次点左好多款食物，基本上碟碟都有惊喜！超正🥹所以我都唔打咁多，直接冲过去食啦🤣🤭
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Specializing in the vibrant and raw flavors of the Isaan region in northeastern Thailand, offers unique menu and dining experience that is hard to find elsewhere. To complement the distinctive and wholesome Isaan-style dishes, the bar boasts an impressive selection of beers and refreshing Asian-inspired cocktails. Guests can immerse in the lively atmosphere and savor the bold flavors that Chachawan has to offer.✧ 𝙂𝙖𝙞 𝙔𝙖𝙣𝙜 – 𝙏𝙝𝙖𝙞 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, $168 (8/10)Tender chicken thighs are infused with intense flavors from the 24-hour marinade before being charred on the grill. The crisp exterior gives way to juicy meat, complemented by the cool and spicy jhim jeaw dipping sauce. Definitely a crowd pleaser that left us craving for more!✧ 𝙆𝙝𝙖𝙤 𝙋𝙖𝙙 – 𝙏𝙝𝙖𝙞 𝙘𝙧𝙖𝙗 𝙛𝙧𝙞𝙚𝙙 𝙧𝙞𝙘𝙚, $168 (7/10)While it boasts generous portions of crab meat, the overall flavor falls short. Thankfully the sauce comes to the rescue with its bold taste, although caution is advised to avoid making it overly salty.✧ 𝙋𝙡𝙖 𝙋𝙝𝙖𝙤 𝙂𝙡𝙪𝙖 – 𝙨𝙖𝙡𝙩-𝙘𝙧𝙪𝙨𝙩𝙚𝙙 𝙬𝙝𝙤𝙡𝙚 𝙨𝙚𝙖𝙗𝙖𝙨𝙨, $328 (7/10)The dish delivers moist and tender fish cooked to perfection. However, the aromatics stuffed inside felt understated, with less potency of lemongrass, pandan and lime than expected. The chili dipping sauce is a flavor bomb though, more than making up for the fish's subtlety.✧ 𝙏𝙝𝙖𝙞 𝙈𝙞𝙡𝙠 𝙏𝙚𝙖 𝘽𝙞𝙣𝙜𝙨𝙪, $88 (8/10)A heavenly treat! With its intense and luscious Thai milk tea flavor and delightful boba, it's a must-try for any dessert lover!✧ 𝙄𝙘𝙚-𝙘𝙧𝙚𝙖𝙢 𝙂𝙪𝙩𝙞, $88 (7.5/10)What a tropical delight. With fresh young coconut, it brings a creamy and refreshing flavor. The combination of toasted peanuts and sweet corn adds extra crunch. A perfect one to end the meal.- 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕𝚜 𝚠𝚎 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -✧ 𝙇𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 𝘾𝙤𝙡𝙡𝙞𝙣𝙨, $98✧ 𝘾𝙝𝙖𝙘𝙝𝙖 𝙨𝙢𝙖𝙨𝙝, $98✧ 𝘾𝙤𝙘𝙤𝙚𝙨𝙥𝙧𝙚𝙨𝙨𝙤 𝙈𝙖𝙧𝙩𝙞𝙣𝙞, $98
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