Cicada (已結業)

Cicada is one westernised Thai restaurant located in the heart of soho. It has elegant décor with semi-opened dining room. I really wanted to try it out because every time I walked pass, it was a full house no matter dinner/lunch. Cuisine: Fusion-AsianFood rating: 3/10*Service: 4/10 Ambiance: 4/10Price: HK$100 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsKoftas (3/10)Koftas are served with a lightly spiced sauce, w

RECOMMENDED: This restaurant is located along side the popular central to mid--level escalator and near Hollywood Road. It's a bustling area and full of night life. The cusine is tapas with a curious mixture of ethnic offerings. Basically, small dishes (2 per person is a good starting point), nice wine list and equally nice pours. Nice music, low lighting and a hip mixed crowd.Dishes are nicely presented (in unusually long stemware and utensils), friendly service and reasonable prices (not cheap

Have been here many many times and just love the place. It's always busy and the food is just consistently great! Everything from the seared tuna, the risotto balls, the spicy tofu is really delicious. The food always comes quickly and is fresh and hot. They do some great martini and wine by the glass so it's a perfect destination for after work drinks with food.Recommend that you book at weekends as it is very popular.

We really like this place. We have two girls 12 and 10 and I find the service to be very friendly, high level of hospitality and terrific food. The curried lamb potato balls at the bottom of the menu are sinfully good. You can also order off the menu of the sister restaurant next door to increase an already impressive selection. They have a curried chicken that is very spicy and excellent. When we consider going out Cicada is always on the list, if not for dinner then at least tapas!

I just love how you can order different items from the menu. It really solves my indecisiveness. They also serve great drinks. Cicada is the perfect place for people who work late (me) and want to combine going out for a drink with an informal dinner.

I've passed by this place so many times and have wanted to go in to check it out since it's packed on the weekends.We went here on a Thursday night after a few drinks and not having too much appetite for a full meal so Cicada which offers small tapas platters was perfect!The menu had a wide range of fusion-Asian options ranging from Indian to Malaysian to Chinese to Korea. Everything looked great but the four items that jumped out at us that night were the Crispy Duck & Mango Salad ($98), the S

十月初三‧陰轉晴 在半山自動電梯旁開了這間泰菜店，看格局，其實也兼營酒吧，始終在這一區，淨做食物，很難捱得住，靠下賣酒精幫補，就好一點。洋人朋友約吃飯，就這裡很不錯，正好，我也有興趣試試這間新店水準如何。 一時來到，也差不多全店坐滿，全店連招呼的在內，也只得我一個本地人，看來是間幾受洋人歡迎的店子。這裡裝修得雅致，但採取半開放式的，可以要方便客人吸煙，但如果想享受強勁一點的空調，就請往店內坐了。午市套餐兩款，索價78及98，皆要了便宜一點的。 先來小吃，是炸蝦片，盛在一個點心竹籠子內，是洋人口味。蝦片不如想像中鬆脆，有幾片是硬硬的，不過有蝦片吃，絕對比來兩塊硬硬的麵包稱心； 前菜二選一，要了青木瓜沙律。放在一個小圓碟上，賣相很不俗的。不過吃起來就不太對頭，青木瓜絲刨得不夠幼，也浸得不夠軟，吃起來太硬了。也沒有什麼味道，好的青木瓜沙律，該是又辣又酸的才似樣子。反而幾顆車厘茄就幾甜美，意外收獲； 主菜是黃咖哩雞，跟飯是盛在兩個水滴型的碗子內，很美觀。咖哩吃起來很香，香料味道的層次也豐富，不錯。內裡下了不少的泰國茄子，伴起咖哩來，是下飯良品。雞肉是胸肉的部份，大大塊又了無味道，沒有可吃之道，