Classified (荷李活道) (已結業)

📸INS: Foood.ninja◾️今次要介紹嘅餐廳係喺香港有十間分店嘅Classified，佢哋嘅Breakfast Menu選擇亦都好豐富，而我哋就揀咗當中嘅幾款去試。Classified is having ten shops in Hong Kong currently, and they provide a wide variety of breakfast menu ranging from omelettes to all day breakfast.◽️土耳其烤芝士早餐 (Classified Halloumi Breakfast) $115土耳其烤芝士味道濃烈，芝士烤過之後味道好香，但係我哋就略嫌鹹咗少少，最好配牛油果或者番茄豆一齊食會中和返個鹹味。值得一提嘅係佢個多士真係整得幾好食，炒蛋烹調時間剛剛好，保持到炒蛋嘅嫩滑。而且炒蛋係最遲先放上多士上面，令到多士上檯嘅時候都仲係脆，好容易就可以切開，依兩點都幫多士加好多分。Grilled halloumi has a strong but slightly salty flavour, it best suits with

Amazing experience! Their cheese selection was really good and the happy hour specials were on point! Would definitely check it out again during happy hour! Would not recommend getting the calamari as it was with spicy mayo and wasn’t that great but their cheeses, burrata salad and red wine selection was awesome.

每逢weekend都特別想去食個靚brunch 靜靜地自己休息下😌今次食到黎上環 weekend店入面大部份係外國人 聽日英文食brunch好治癒😂Egg Royale + smoke salmon + steam spinachEgg Royale 其實即是Smoked Salmon Egg Benedict 基本上呢個配搭係冇得輸🤣個荷蘭醬整得好好好好食！水波蛋剛剛好🤤想食啲菜所以加咗菠菜 然後再加多份煙三文魚🙈🙈另外仲叫咗杯熱情果冰茶 但就冇咩特別~~~

個煙三文魚班尼迪蛋（$115）完美做到流心嘅效果 一切開就見到黃色嘅蛋漿blah blah聲流出黎💛塊包有d似M記豬柳強個包嘅鬆軟版😂沙律🥗嘅蕃茄仔好新鮮同好甜❤️個黑松露蘑菇意大利飯（$118）入口菇菌味爆發 配上大量嘅巴馬臣芝士🧀好香 但坦白黎講佢呢個飯嘅口味未稱得上係我最愛🤭至於個「三重」芝士通心粉（$102）超有驚喜 一定會encore👍🏻! 入口creamy 芝士味香濃 有足足5隻蛋黃咁多 通心粉又保持靭度到 係我食過最正嘅cheese macaroni! 個法式橙酒煮班戟配雪糕（$68）有清香嘅橙味 配角雲呢拿雪糕見到有粒粒雲呢拿籽 真材實料 但主角橙酒就失左蹤🥴🔖-The Eggs Royale ($115) is perfectly cooked. I can see a lava of egg yolk mixed with the Hollandaise sauce after cutting the poached egg. The wilted spinach is fresh and the cherry tomatoes are sweet. Btw, the

唔想出街，又要搵食，宜家用外賣app 最方便。今日就叫左classified 英式香腸三明治同鮮果盤。個三天治就用普通白面毛兩塊，夾住兩條香腸（香腸開左半邊，即有四件）$58 又唔算好貴，超巿買一包4-5條英式腸也要5-60蚊。鮮果盒的水果大大粒，$48,所有水果都好新鮮juicy

I found out I dropped my hat outside of the chair after I left the restaurant for 10min, and I called the restaurant to see if they see it or not. And the waitress said she didn’t see it immediately ( apparently she didn’t go look for it) but I’m pretty sure i lost it there, so I ask could she look for it, and then she chopped off the phone!!!!!!!!I took the taxi and go all the way back and found it right under the chair !!!!!This restaurant has no responsibility and serve their customers with a

最近跟友人約定要走遍香港的美麗好味coffee shop,中上環一帶一向咖啡林立，因此最適合作為起點。在炎炎夏日行了一段樓梯，很需要先來一杯冰凍的咖啡消一消暑氣兩杯凍咖啡的質素和想像中有出入，感覺普普通通。煙三文魚egg benedict 就很香，雞蛋亦很滑。至於burger方面，份量十足而且令人望落胃口大開，如果牛肉可以再嫩滑一啲就更好了。最近和友人都捧着飽肚子離開。今次搜羅美味咖啡店的第一站是個好開始，下次再有好味推薦再同大家分享！

放假放平日既好處就係條街冇咁多人，可以同朋友悠閒啲咁食個tea。黎到上環既Classfilied，一睇個門口就已經覺得好chill⛱揀左室內窗邊既二人枱，睇到景之餘又唔會太熱。嗌左個Main dish 同個side dish shareMac & Cheese通心粉鋪滿芝士再擺入焗爐度焗，芝士焗到好香好脆，通心粉好creamy。好彩share食 唔係就會有啲溜個薯條雖然係side dish，但係好大碟!薯條好香脆點上辣辣地嘅沙律醬 好惹味而且咁大碟都只係$35 好抵食!!因為平日唔多人 同朋友傾足三粒鐘實在係一個好寫意嘅下午

未夠鐘睇戲就去classified post食個下午茶先先叫左個草飼牛肉漢堡配薯條，同老share食，將塊牛砌左一半。可惜跌左落地😭只係食得一啖，五成熟岩岩好，厚得黎好滑好夠汁👍🏻麫麭又好鬆軟，皮又脆，呢碟既薯條較粗身，但不會太重薯味，脆口另外朋友叫左個薯條，個醬真係好似南乳味🤭🤪個薯條夠幼好脆口，有另一種口味，大大一碟好滿足食左勁多薯條好熱氣🙈

Classified Vegetarian Burger ($108)Vegetarian Burger 最重要是醬汁和蔬菜扒，這個漢堡在這兩項都是大失敗，醬汁是是很酸的蕃茄醬，而蔬果扒是用紅菜頭和藜麥等材料做成，味道很淡而且質感非常差，只是將蔬菜攪爛再壓成一塊，沒有炸又沒有煎，像是蒸熟的效果...吃了一半索性取出素菜扒夾住酸瓜吃，薯條不脆應該放置了一段時間，整體而言實在失望。

Just wanting to grab a breakfast style meal in the afternoon, we ended up here. I have been to another outlet for coffee, but never tried their food. As I wanted eggs, sausage etc, I opted for breakfast set. It has 2 sunny side up eggs, toast, mushrooms, ham, sausage, tomato and beans. Nothing special, but nothing done wrong either. The portion is ok if you're not too hungry, but for these types of breakfast dish, I felt it wasn't impressive at all..and could've had a bit of more variety. Well,

牛扒有點小，薯條加 $10 可轉黑松露薯條，味道不錯。肉醬意粉賣相不錯，同樣是份量較少。而且有些意粉斷開。Yogurt 配料頗多，水準不錯。心太軟好好食，流心剛剛好，不會太膩。

這天托外出工作的福，有機會到Classified Cafe一嘗午餐。木質爲主的裝修風格，清新，也很英倫風。桌上立著小餐牌推介Carbonara。拉花失望地沒有保持它應有的美態。嘗一口，Chai Tea味道過淡，有點失色！ Carbonara每條意粉都沾黏了滿滿的芝士，食完以後只覺過於油膩。以大碗盛裝Carbonara，有感破壞了其優雅形象。幸好，意粉端上時觸手溫熱，挽回印象！ 雖然意粉芝士味過於濃烈，基於不浪費的原則，我還是用心把它嘗試到底。我用叉拉起長長麵條，卷個小圈，優雅地折疊在湯匙裡，放進口裡，嘴嚼，享受！總結來説，Carbonara 的芝士味蓋過一切，Chai Latte的拉花和味道與理想中有點差距，性價比不算高。不過，Cafe 的裝修和環境舒服，還蠻適合忙里偷空，過個悠閑時光的。

這是復活節假期的最後一天, 在山頂行完山, 看過黃昏美景, 就來上環找個地方休息, 干一杯兼醫肚。Menu 封面太正了, 按奈不住要影張相這天地下室內室外都滿座, 所以坐二樓, 地方很寬敞, 只有我們這一枱, 尤如包場一樣。加上身後有排酒櫃, 環境及氣氛太舒適了。我們點了Salad, Risotto & MeatballsSalad~ 雜椒沙律有黃椒、紅椒、芝士、橄欖、火箭菜。因為有火箭菜, 沙律放到咀裡咀嚼時會有淡沙辛辣味。Risotto~雜菇黑松露意大利飯聞不到也吃不到黑松露味道, 而且有點咸Meatballs~蕃茄肉丸蕃茄夠濃, 肉丸大大粒, 沒加太多粟粉, 肉丸很淋好吃。阿根廷紅酒, 雖不算很香, 比想像中易入口。整體: 食物一般, 環境尚好。服務/衛生: 可能坐二樓的關係, 拿杯子倒水拿餐具等都是自助的。也許餐廳是開放式設計的緣故, 餐廳有幾隻蒼蠅仔, 經常圍繞我們的酒/食物, 有點煩厭。

復活節假一連幾日紅日梗係要周圍搵嘢食啦今次黎到上環好鍾意食all day breakfast !!! 當然要order la!!!!仲有好吸引嘅egg Benedict 唔會太喊真係好creamy 吖！