Classified (荷李活道) (已結業)

又來這家餐廳吃我非常喜歡的沙律又點了我非常喜歡的Latte 迷上了~~~~上次下了一包白沙糖在Latte覺得太甜這次換成黃糖 一包下去還是甜看來下次黃糖也得減半 搞不好根本不放都沒問題為什麼我就是心急 不先嚐一口原味可是美食當前 臣妾做不到啊！！那些未經烹煮的芝士再高級我也是無福消受........還是這種烤焗過才討我歡心看着口水已經自動上傳 那幾片多士也是極好芝麻黏在麵包邊緣 麵包口感酥脆還帶着鮮明的芝麻香~~~雖然Camembert Cheese的苦臭應該才離開入門級不遠但已經很接近我的臨界點 就是再多一點點苦臭就不能說喜歡它了雖然更苦更臭仍能下嚥 但是過了臨界點能夠吃不代表喜歡吃所以吃Camembert Cheese味覺會得到刺激的愉悅吃着的時候一邊覺得快要很苦很臭了 再多一點點就要丟碗筷了！另一邊又覺得濃郁得讓人欲罷不能 好想再來一口啊~~~~叉子弄破表皮 內裡是化如蜜糖的芝士口感綿滑 那種還不到難受的苦臭把香濃推到最高點網上很多介紹說Camembert Cheese奶香味十足一直覺得芝士雖然是奶製品 但它的氣味與味道跟奶還是相差很遠那是自成一格的美味 無從比喻五片多士其實不夠

從地鐵出來走過大斜路與奪命斜長梯才到這裡餐廳座落斜路上 附近也是西餐廳與酒吧食客路人不多 而且多是外國人偶爾會有帶着愛犬散步的人經過有種外國的恬靜生活氣息餐廳雖有兩層 但地方不大菜式不多 以簡單菜式為主芝士是餐廳的主角設有存放芝士的小房間客人自行進入挑選 侍應從旁協助也提供試吃每一款芝士附上一張說明卡 實情卻是沒有心思逐一了解焦點都放在四處八卦 覺得進入了一個小小遊戲室試吃是做了 但一時三刻吃不出個差別最後都是胡亂點芝士配美酒不過朋友不太喝酒 所以沒點分別要了Lemonade及Gingle BeerRare beef saladPita bread 軟中帶硬 吃着有微微的香好吃！一片實在不夠！Rare beef 給不少 肉嫩又多汁蔬菜鮮甜 沒有我討厭的那種苦菜每種食材雖然並不罕有但是在一般餐廳又吃不到這個組合非常推介這個沙律！要了三款芝士 當然需要來點什麼伴吃這些就遠不及Pita好吃了而且帶芝麻那款 吃起來更像潮了的餅乾我們都不喜歡它想不到上來是這麼一大盤其中一款火腿片膻氣很重 我是吃不下了其他都不錯 咸香味足又不會過咸單吃着也不會太膩 但當然還是伴麵包吃比較合適美中不足是火腿片乾了些

進入這間Classified 的原因是剛跟難搞客人開完會, 有點想找一個地方, 可以回一下氣.本想只叫一杯似樣的咖啡, 但看到其他客人的食品, 吹來陣陣香味, 好像又有點想吃一點東西了.叫了一杯 Cappuccino, 一份Classified Burger....等待時, 看一下街景, 路人, 靚車, 剎是Relax.Classified Burger & Cappuccino來了, 看到Burger 外觀, 是有一點點期望, 因有我很欣賞的Chips, 也在下單時, 說明了要Medium raw, 吃了一口, 是大家了解不同嗎? 太實, 太硬了, 我要 Juicy 呀! (令我想起在MORTON, Steakhouse 吃的那件牛扒, 下次再說).......好! 談他的味道, 是有外國Burger味道 , 當年在外, 或工幹時也嘗不少歐美 Burgers, 這2片包及 Pickles 是可以的, 可能下次要叫3成熟, $99一個包, 總可以有點改善.但我的 Cappuccino, 請看圖, 我沒有在Classified 這樣不是來喝真正咖啡的地方,去找他的問題, 但我只希望 $3

今年十月，大家除了慶除南瓜節外，芝士愛好者亦有多一個地方慶祝。正值法國著名芝士生產商Jean d’Alos成立30周年，Classified旗下多間咖啡室由10月1日開始會舉行芝樂慶典，為顧客提供Jean d’Alos的新鮮農場芝士。Jean d’Alos是法國波爾多地區著名芝士製造商，多來年享譽國際，他們用來發酵芝士的洞穴更可悠久至15世紀，所出產的芝士款式超過150款，歷史悠久，當中更有些是獨家配方口味，是日就有幸品嚐了其中一款名為Tome d’Aquitaine。來到上環的Classified，沿樓梯直上，走到一間恆溫冷氣室，此處不但是一間Party Room，更是這兒的命脈 – 儲存芝士的房間，所以芝士的香氣濃郁。未開始品嚐之前，先學會一些配搭知識，原來軟芝士多用來配搭麵包，硬芝士則可以Cracker來配，令我最意想不到的是以果醬來配山羊奶芝士來吃，既可辟去羊羶味，亦可增加軟滑的質感。同時間，亦會以白酒來配搭，真的不知道原來除了紅酒外，白酒可以用來配芝士。眾人面前已放著一碟芝士，由右上開始順時序為Camembert、Saint Nectaire、Morbier fermier、

繼上月的打風芝士宴後，是日很高興得公關及餐廳邀約，到來跟芝士再績未了緣，這次的主角搖身一變，變成法國芝士。感謝店方及公關的邀約，讓本人可對歐洲芝士的認識再增進一點。在美國的Classified被時代雜誌選為「芝士愛好者必去5大餐廳」之一，香港方面也不遜色，餐廳方面安排了芝士專家Celine Watine為大家講解，而且還帶來了剛成立30周年，波爾多著名法國芝士生產商Jean d'Alos的幾款芝士跟大家分享。今天店方預備了幾款牛、綿羊和山羊芝士和大家分享，大家同時可在味道及口感上比較，在此謝過店方的細心安排。先來介紹的是Camembert。Camembert的表面帶點微黃，口感柔軟，由於它的氣味強烈，用來跟法國紅酒配搭會是不錯的龍鳳配。繼後是Sanit Nectaire。Sanit Nectaire也是一種軟身芝士，咬下去感到有點煙薰的香味，隨後又有一點鹹味徘徊，是有層次感的芝士。Mobier Fermier是四個月的熟成芝士，吃在口中會感覺到有著一點點的晶粒，然後也會吃到一股鹹香在口中散發。Comté Réservation是一種硬芝士，基本上是幾星期便到熟成期的，但今天的是熟成期達

Knowing that a typhoon was on its way, my sister and I had to go out since there was a chance that we'd be stuck at home for 2 days.   We got there at about 1pm and it was packed. Since it was such a hot day, I really didn't want to sit outside but the only table opened was one that was outside so it was that or leave.  Environment & Cleanliness:I didn't get to see the inside, but the open area was nice. Maybe because everyone hanging out there seemed relaxed so I felt relaxed too and just wan

I once read someone's blog post claiming that Classified had the best pasta in and about Sheung Wan, so in the back of my mind I filed it as a go-to next time I got a pasta craving. Here's my report.First, the spaghetti and meatballs. I like classic, and this is often what I order when I first go to a place for pasta. The spaghetti was al dente, just about perfectly cooked in my mind. The total amount of sauce was very small, far less than I'd have desired. The meatballs were OK-- I definitely p

經過多次, 又試過其他的分店, 是日終於有機會停下這店, 吃個午餐!來吧!一杯冰凍解熱的iced mocha, 夠凍夠朱古力味, 又夠奶味, perfect的調配!!賣相已看豐富, 黑白芝麻在漢堡面, 很有趣呢! 很多的香脆薯條, 脆得不油瞋, 很不錯呢! Burger是非常足料的, 漢堡扒恰到好處, 正是要求的溫度, 而且很大塊, 啖啖肉的, 很有牛肉味, 非常美味! 服務好, 職員有禮能說笑, 實在是週末relax之地!

We stopped in here because my boyfriend loves an American style brunch at Sunday. We had a cold cut and cheese platter and a Ham & egg with Toast on that day. The Ham & cheese platter was very reasonably priced given the good quality of Cold Cut & Cheese.The Ham & Egg with Toast is beautiful and the egg was very nice cooking. I love it so much! One thing we will suggest the shop to improve their drink’s qualities. I had a Grapefruit Juice, but just like a Starbucks’ ones, not fresh and using can

It was indeed an unpleasant visit today. My boyfriend and I had been going to Classified whenever he visits Hong Kong. Food and services are usually good. When we went there today, things had hugely slipped. We arrived around 3ish this afternoon and we sat ourselves down on a table inside the main hall. There were two young servers and they seemed quite off minded. One of them was looking towards my direction and when I asked him for the menu, it seemed he didn't see me and walked away doin

Sheung Wan is a mecca of brunch spots, there are cool cafes and nice restaurants. Classified is one of the brunch spots that i like and will definitely go again.Burrata with tomato and rocket leaf $150 Burrata was soft and runny, however the taste was not very strong. Vinegar was fruity and thick, like a condensed one. It added flavor to the cheese perfectly.Sliced tomatoes were fresh and juicy, making the dish very appetizing. Everything just went so well together !Mushroom risotto was savory a

十二月下旬‧晴這裡也是個很好的開會地方，位好坐而氣氛輕鬆，很不錯。如果的要了鮮奶咖啡，味道淡淡的不可苛求。反而要了碟辣薯條，炸得脆而且真的是辣辣的，當小吃也行，喝啤酒也一流。

Ever since I discovered gems on Gough Road with Ms B and Homeless, this Saturday morning we ventured higher, to Hollywood Road.The Press Room has long been the buzz for weekend brunch, but our target is the ever busy Classified. Sure enough, at 10am a bunch of early risers are present sipping coffee.I remembered at this hour in Paris, all you get is a croissant and a coffee, but surely not in Classified! To me the menu screamed American, with its generous servings and wide selection.Coming in

星期六和朋友在中上環及soho一帶四處逛逛，行得肚子餓，看到了Classified有位置不用等位便進來。之前在交易廣場吃的一次感覺很好，也想試試這間的質素如何。環境環境很開揚，店外有很多位置，大家都很悠閒的坐下來聊天嘆茶，看到心情也被感染到呢!食物1) English Breakfast Tea先要了杯English Breakfast Tea，用壺上的，壺和茶杯也很美，茶很不錯，就是普通的breakfast tea。2) Mixed green salad這Mixed green salad是sides dish的一款，37元卻蠻大堆頭的。菜新鮮沙律汁好吃!3) Slow-cooked Moroccan lamb點了一款肉，配上的是lemon-herb couscous。肉方面是夠嫩滑易入口，羊味不太突出，但醬汁的味道不知如何說有點怪怪的，反正我不太喜歡，影響了羊。但是lemon-herb couscous卻很好吃很好吃，香料和檸檬味道並重，而且份量不少，正!它們的side dishes有Herb & lemon couscous，下次可以單點呢!服務服務生不懂說中文的，都算有禮貌，

Classified is one of the few places in HK that has outdoor seating. I came here on a Sunday and it was packed! we were lucky and got a small table outside. However it is self-service policy for people sitting outside...weird!i had the baked camembert, it was delicious..cheese lovers would love it! My friend ordered a salad and it was not bad, nothing special.Overall a nice place with a good vibe, provides decent food so will come back again for a relax afternoon!