Cupping Room Coffee Roasters (皇后大道中)

营业中

休息中

If you are looking for a quality coffee fix and toast that will charm your socks off, Cupping Room is set to become our favorite local hangout. Ground floor is for ordering, and take away coffee; or you can walk up to 2nd floor and grab a seat. Venue is simple, bright and minimalist.Avocado on thick cut campaign taste is my favorite super food meal! With the minimalist seasoning, avocado is rich and creamy, leaning on top of the fluffy thick-cut champagne toast ($98) with a pinch of salt and pep

去食lunch, 一間唔起眼, 唔向路中心既餐廳, 入地去有6 張2 人枱 , 中間都有8 人大枱.枱同坐位都係由木造, 好開揚, 好有外國 feel .午飯時間, 佢有Lunch set 同all day breakfastLunch set 佢有3 個選擇, 但3 個都係意粉 既主食, 包野飲 (港幣 80 以上)我簡左All breakfast 既 Egg Benedict (hkd 118)賣相已經覺得好靚, 有兩塊西柚同橙伴碟, 感覺好fresh , Egg Benedict 個sauce 同出面食到既都係一樣, 味覺唔係太出 , 不過個包好食, 似係法國包咁, 個皮好硬, 隻蛋煮得岩岩好, 好多蛋汁, 用蛋汁點硬包一流.但係All breakfast 唔係set , 所以唔包野飲, 咁既價錢向咁既地段, 算係咁啦.

平日的午飯時分，我們搭上叮叮，遠離繁囂的中環，到較少人的上環區Take a Break。剛從澳洲墨爾本渡假回來，我由一個從不喝咖啡、喝了會手震睡不了覺的女孩變成了咖啡熱愛者。經過在墨爾本每天喝三杯咖啡的「訓練」後，嘴變刁了。要試一杯咖啡的功架，最容易應該是點他們的Expresso。不過，我偏愛加奶的Flat White，自我感覺更健康（奶有鈣質......)。到達可以堂食的The Cupping Room（中環最近也開了一家分店，但只有外賣）。他們的百多元的午餐包一個意粉＋一杯咖啡，不算貴。很理所當然，我又再一次點了Flat White (with skimmed milk)。咖啡先上，看看拉花，還算不錯，先呷一口，奶香味也有，不過不算很突出。要學專家「吹」的話，這算是偏向Chocolaty。咖啡味可接受，不過不失。過了十分鐘後，看看這杯喝了一半的咖啡，怎麽像死魚出現「嘔泡」跡象？我明白Skimmed Milk可能較難打起一杯好的Flat White，但也不至於出現這樣的Frothing吧！真的吹也不想吹，Frothing得令人作嘔。為何名牌咖啡店也會出現這樣的情況？其實這也能理解。要

This is first time we came to the Cupping Room to give it a try as the rate on Openrice is quite good. We ordered two small flat whites, at $40/cup. The coffee is ok but a bit too sour to me. For convenient purpose considering may leave before finishing the coffee, we ordered take-away paper cup and sat down for a chat in the shop. At that time, the shop is not crowded and had plenty of available seats. After 5 minutes, a staff came and said, take-away coffee is not allowed to be consumed in the

Smooth coffee, decent service, great avocado on toast with poached egg ($108). Shame the cost of adding a single big mushroom was overpriced ($30).

I went to Cupping Room like a week ago because my friend who works nearby recommend it to me. I ordered Latte and there was too little milk, so much bitter than other latte I tried in other places. And it's not cheap at all. And when I checked out I saw the awards they won, I just wondered if they got lazy after winning.

笨笨的...第1次跟好友O約在這邊吃晚餐，誰料它只營業到中午而已後來在假日吃了個毫不飽足的午餐，了解我的都知道需要續攤同時收到任務要在附近幫媽咪採購些東西～ 終於都跟"你"碰上了！繁忙的假日午後，看來大家都喜歡這裡喔...我們小等了１下下才有位置擠擠的坐位區 採用長桌大概會併上３-４組客人，而大家也會過於親密我就選了後方的兩人桌坐下，也同樣跟鄰桌距離很近 只要稍微大聲講話都打擾到彼此確實不是來放鬆聊天的好地方，我又喝冰的拿鐵 配 布朗尼吃甘濃的咖啡香偏苦１些，缺奶香味！聽朋友說熱的會比較好喝...但胃納有限又不能再加點多杯熱的 >""< 下回下回吧友人的 Flat White 得到不錯的評價，亦看得出來很細綿醇厚的扎實很綿密的布朗尼 巧克力濃香，外層微酥內裡卻很濕潤香甜混著些許果仁來增強口感，只是對我來說 份量小了點這頓大概花費HKD$130左右，謝謝朋友請客同時也期待你的新餐廳到來～ 到時候我們再吃吃甜聊貓經

Great ambiance, tasty brunch.Always enjoy the full breky here!Sourdough, cranberry jam, advocado, omelette with spinach and cheese. A healthy brunch choice.No photos but the fresh orange juice and coffee here are great! 

好少有餐廳做得出有水準既egg benedict，一份有兩隻，呢度個蛋可以做到一gut鮮黃色d蛋醬就慢慢流出嚟，配上面頭d煙肉脆既鹹味同脆口感，同鹹鹹地既三文魚，一鹹一淡好夾好好味，塊硬既麵包可以中和翻d杰撻撻既蛋醬，成件事係個口到進行一個化學反應，得出一個好平均好好味既感覺，每一個食材都缺一不可，要一淡食曬咁多樣野先得，mat大你個口盡情去食啦All day breakfast：有好多component，全部都有兩份，可以同fd share嚟食，試多d唔同既野，最中意個炒滑蛋，好滑好滑，有少少流出嚟既蛋醬，煙肉好脆，好薄，好似食薯片咁，仲有腸仔菇麵包番茄，食落都幾飽所以幾抵食iced mocha：外觀好靚，d cream好滑好soft，mocha好有咖啡味，呢杯野仲有驚喜架，有舊vanilla雪糕係入面，好得意好好味

行過見咁多人食又有位就入內試試, 其實依間食物中肯講句無咩特別, 都係差不多款的All day breakfast, 但如果同人地多款式的比較就變得有點遜色.最令我不滿反而係服務的方式, 唔係態度差, 我本來坐下圖的有reserve牌位置, 佢話有人訂左, 我個刻諗依D小餐廳都有訂位咁好, anyway我都坐隔離佢安排對住咖啡機的位, 坐得不太舒服, 問佢下面如果有位可否幫我轉, 佢都話好, 當然佢之後都無理過我地, 咁唯有我主動再問下面個位可否轉呢, 佢又話唔得有人訂左, 到左我隔離佢原本話有人訂左的位, 我見到有外國couple坐, 我亦唔清楚佢係咪就係訂左位的客人, 但佢之後竟然可以再轉去卡位坐, 咁我就真係覺得有問題, 每個位都話有人訂依D我都可以當佢官腔, 但選擇無視本地客, 真係接受唔到依種服務態度!

週末來到這間小店吃下午茶兩點過後仍是很多人太晚去有些款式已sold out 最後點了卡邦尼意粉和奄列 意粉夠熱軟硬到甚為al dente 也夠creamy 包著每條意粉溫泉蛋流心bacon同蘑菇份量剛好奄列外表雖乾皮但内裡其實絕無過熟情況仍有蛋汁包著很多菠菜奄列下則有滿滿的牛油果和油而不膩帶點脆的bacon反而奄列内的芝士分佈不太均匀不夠突出而dough夠煙韌上面有一層jam更具層次！雖價錢稍貴但味道真的不錯吃。

Sheung Wan is always the best place to go for brunch or coffee in Hong Kong – it’s the only area with so much choice. Thankfully, the latest recommendation I’ve been hearing about is pretty good at both. I finally brought myself to this relatively convenient area (Cleverly street) where The Cupping Room is located. Though not the best brunch or best coffee I’ve had, they’re great at the combination of both.Cappuccino a tad too creamy for meRecommended by a lot of Instagrammers and foodies for th

Order 左egg bendict and 意粉，等了45分鐘，就有得食，味道還是…可以吧:-I  食物賣相都幾好，bendict 有cheese0係上面，再加小小橙伴碟，感覺都幾特別， 份量我相信可以給一位小童有飽的感覺，2百幾蚊可以食到咁多野，真是令人滿足，咖啡…我喝了一口，感覺很親切，令我感到平日我office沖的咖啡一樣 :-I

同Aeris係上環行街,順便食lunch,好耐冇來過上環了,好似多了不少食肆,搵左幾間,呢間最吸引呀。看起來是家有格調的店子,枱椅以木色為主,中間位置都是長枱椅,適合大夥兒,不修飾的牆身,戴點型格,樓底高,有空間感呢。黃色的鮮花。menu,以咖啡、早餐等為主,本身想試EGG BENEDICTS WITH SMOKED SALMON,但賣晒了,只好選其他食物。cappuccino,$40,小小的一杯,很漂亮的拉花,厚身的奶泡,好creamy,咖啡味不俗。OMELETTE SANDWICHES & SMOKED SALMON SCRAMBLE EGGS TARTINES。OMELETTE SANDWICHES,$118,遠睇好似玉子壽司呀XD,本身好LIKE食蛋,賣相以吸引到我了。好大件的蛋餅,入面有大量的菠菜及芝士,中層是煙肉及牛油果醬,低層是厚身的酸麵包,口感好豐富,菜多肉少,不會有漏的感覺,香口的煙肉,牛油果的清新,蕃茄的少少酸,味道有層次而且好夾,幾好味呀。SMOKED SALMON SCRAMBLE EGGS TARTINES,$78,材料上和OMELETTE SANDWICHE

香港有不少出名的coffee shop, 而這一間的老闆是冠軍，所以當然要來試一試啦。我點了例牌的latte, 進到去立刻找了一個面窗的位置坐下，近來也習慣了自己一個去品嘗coffee, 非常好的服務，當我一進去，便有員工立刻給我餐牌，然後當我想點時，店員又立刻來，咖啡很快便送上，溫度剛剛好，奶打得很滑，咖啡有微微的咖啡香，有少少caramel and toffee 的味道，這是由奶帶出espresso 的味道，很棒，果然是冠軍咖啡，店內有很多人，這個位置又很舒服，因為可以望著窗外風景。