Cupping Room Coffee Roasters (皇后大道中)

营业中

休息中

第一次到cupping room用餐，和友人在門外看看餐牌，除了all day breakfast和幾款蛋類食物外，還有意粉供應。但最後我們都是點選了all day breakfast和omelette，latte和mocha。all day breakfast包括有香脆煙肉，炒蘑菇，炒蛋，蕃茄，麥包和雞肉腸。我們最欣賞炒蘑菇，很好的味道，加上不油膩，自然停不了口。omelette以菠菜作為饀料，中間夾層是牛油果和脆煙肉，很新鮮的配撘！店員非常細心，在我們用膳完畢，才把latte和mocha送上。latte的味道中規中舉，奶的比例略嫌多了，喝不出應有咖啡的味道。另邊箱的mocha味道很好，朱古力和咖啡的比例適中，配上少許的朱古力粉on top，味道富有！在星期六優閒的一天，能夠享用一頓既豐富又滿足的早午餐，是一件多麼幸福的事。

路過此地，不如來個午餐，下午兩時許，不算多人，正好。煙三文魚加炒蛋，兩大片煙得很濃味的三文魚，炒蛋生熟完美，蛋味夠香，底下的酸包熱而不硬，整體不錯。環境都不差，幾張小枱在側，大枱在廳中，多數會被撘枱，還有吧枱幾個高櫈位置，客人各取所需，服務不差。

每一次經過Cupping Room的時候都已經打烊, 所以這個星期六一放工就專誠走一趙店面面積不少, 但人很多。店員找了一陣子, 才把我安排到 coffee machine 前 bar 枱的一角, 轉眼又把我轉到窗前 bar 枱。本來面向著陽光暖暖的也不錯, 不過Cupping Room 可能太吸引了, 窗外總有途人窺視進來。 每一次抬頭總會與陌生人對望, 感覺怪怪的。另一方面, 雖然店內裝修舒適, 但店主把自己的政治理念覆蓋全店, 避也避不了。無論理念如何, 我認為工作環境及餐廳 (尤其Cafe) 不應涉及政治, 令人精神非常緊張, 有違到 cafe relax 的目的。Latte 非常香濃。豆香加上奶香一下子touched the bottom of my heart, 有點感動。用了一點時間去比較平常最愛的 Barista Jam, 就咖啡而言居然分不出高下。Menu 的選擇不少。 慨然是 weekend, 當然選 weekend special: Egg Benedicts with Smoked Salmon 我很欣賞利用 sourdough & spinach 配襯 egg

上環呢個地方真係變得好快。家只是搬離上環一年多，大大小小的西餐廳、Café、日本菜已經進駐蘇杭街一帶！今日同同事就去試呢間新開但非常有名的得獎咖啡店Cupping Room！早一日已經訂好位，所以去到是完全不用等的。但是店內主要都是坐大長檯，Privacy甚低，幸好樓底也高，不算太嘈吵。蘿拔妹一向見到餐牌有都會叫的Egg Benedicts原來只在星期六日供應！所以惟有轉叫其他類近的菜色吧。Poached Eggs with Salmon and Avocado全部都是蘿拔妹愛吃的材料，值得一試啊！來這裡當然要試試有名的咖啡！所以還點了一杯Latte。Poached Eggs上桌的時候是有點兒嚇了一跳的xd Plating怎麼這樣搞笑？麵包跟蛋全部在碟邊，再加一塊孤獨的檸檬xd 不過味道還是最重要的。一刀切開poached eggs，沒有很流心，但卻是如蜜糖般濃稠的蛋漿！蛋下面是一大堆牛油果（說真的差不多有一個牛油果的分量！）圍著一片三文魚和有兩片麵包墊著。蛋漿拌上牛油果是驚人的甘香，三文魚雖然不是非常肥美，但還是膩上加膩！所以一定要加點檸檬汁解解膩了吧。唯一遜色的地方是那兩片又冷又硬

今日再次尼到cupping room，係上環麥當勞中飲下由今年咖啡大師冠軍咖啡。尼到舖頭見到世界咖啡大師亞軍老闆，香港咖啡大師冠軍同finalist 3位咖啡師坐陣。不過，我唔係尼睇名星既，都要咖啡好飲先得。巴拿瑪既cold brew咖啡這種cold brew咖啡不像手沖咁清晰，聞落有好香既提子乾紅酒香味，飲落無咩酸味，但係有好濃郁既紅酒同提子味道，最後有點nutty既finishing 。非常有趣的一種味道，佢既濃郁味道同豐富既口感令我要對cold brew重新定義。Ethiopia yirgacheffe Aricha 手沖對比起cold brew，手沖既感覺就相對無咁滿意。可以水粉比例既關係，咖啡相對稀，比茶可能仲稀。香味較弱，有少少nutty既香味。酸味有少少berry但係因為稀了 wine like acidity 同 jelly sweetness 都飲唔出。咖啡整體很不錯，員工也好像做得很開心的樣子。希望cupping room繼續為咖啡界培育咖啡人才！

嗯，另一間有贏得不同Barista獎項的Cafe。說起來，其實我第一次去The Cupping Room的時間，它仍然在赤柱那邊，後來搬到上環，赤柱那裡則變成另一個名字的cafe，不過不太清楚它們的關係。Another cafe with various barista awards. Indeed, I had already been to The Cupping Room when it was still in Stanley. The original place is now occupied by another cafe with a different name but I am not sure the relationship between the two.星期六的午飯時間去到很多人呢。整間cafe都是非常熱鬧。店內的裝潢走簡約風，用了很多木。食客可坐下點想吃的，吃完後到收銀處付錢。收銀的地方放了些酥點及甜點，有店方自製的。Lunch hours on a Saturday was quite busy here. There is not much decor

I feel like I haven't seen my friends in a while, so this morning when M suggested to go for breakfast, of course I went. Environment & Hygiene:The decor was simple, yet enough.  Since everybody seemed so chill in the coffee shop, and all were kinda just doing their own thing, the ambience was really laid back and chill.  Hygiene was okay. Service:Friendly staff! Taste & Value:When the server brought us over the menu, she told us the poached egg was not available, but it was okay.  Here is what

i love eggs, i love eggs with anything. I just like to make scrambled eggs. And personally? I like them creamy, luscious, and custard-like. but sometimes i just got lazy at home and want to go out with my friends for a decent lunch on a lovely afternoon. it is my first time visiting this restaurant and its eggs surprised me, fluffy and light yet creamy and rich, the flavour is pure, served with toasted and buttered bread, crispy bacon, grilled tomato and sausage. just a simple yet perfect meal o

This coffee shop all along famous of having world number 1 barista. However, this year, dropped to world number 2. So what? The coffee still excellent! I think everyone agree nothing better than a cup of good coffee to start a day.Because it is Saturday, I have plenty of time to have breakfast. So let's get something complex: omelette sandwiches. Not typos, it is one dish, not omelette AND sandwiches.It is really complex. First of all, the omelette have cheese, avocado, spinach and parsley. I de

平日去cafe多數都係會飲杯咖啡, 食個輕食. 但呢排喉嚨唔係好舒服, 都係少飲為妙. 去到cupping room, 見到仲有brunch食. 就叫左smoked salmon scramble egg with toast. 呢度嘅出品同外面嘅好唔同, 因為通常嘅做法都係會將炒蛋同煙三文魚分開. 但呢度嘅廚師就將煙三文魚切成幼條, 放落蛋度一齊炒. 睇相都知個炒蛋好滑, 而且因為入面夾雜住煙三文魚, 所以食落口啖啖都有鹹香味. 放上微暖嘅麵包上面, 一流!!  

平常上班大多帶飯盒，慳錢之餘，又可以抽點時間看看電視劇。（電視劇的毒中很深）不過都會約約附近的朋友來個午餐小聚，對於一大伙兒約出來聚聚，我更愛跟兩三朋友的小聚，大家可以多深入交流，談談心。 在午膳的短短一小時，約了位舊同事在公司附近的餐廳吃個便飯。她跟我一樣愛吃，每次無論經過在上環附近的餐廳，都會互相Whatsapp通知對方，這就成為了我們下次聚餐的地點了。忘記是誰發現這間The Cupping Room了，Anyway，這個星期我們就去了The Cupping Room。新公司上班也差不多一個月了，也作為對自己的一個獎勵吧！(當自己很想要某些東西就會以這個藉口會安慰自己,我想大家也是這樣吧？)門外落地玻璃讓人有空曠的感覺，空間感也讓我覺得店舖闊落，拉開燙門要小心前面的幾級樓梯。整體上店舖都十分舒適。門口也有一些牌子，好讓客人大概知道吃什麼東西。當日我在1點多來The Cupping Room吃午餐，然而他的營業時間是早上8點多到下午5點，所以早上經過The Cupping Room也看到不少客人在吃早餐或是買咖啡。吃膩連鎖店早餐的，也可以試試他們的早餐（小編還未試過，等你們介紹啊！）

On the search for great coffee, our trail brought us to The Cupping Room.  Apparently, this place is a barista award winner, so it has been on our radar for a while.  We finally got to try out the coffee and were hugely disappointed.We ordered a latte and a flat white and were presented with a pretty little cup of coffee.  Unfortunately, as is often the case with these places in Hong Kong, it was style over substance.  They were basically cups of milk with a dribble of coffee.  It was a 'coffee-

在Office工作感到超累,要出去吸一吸新鮮空氣~記得同事介紹過這間Coffee Shop,就來稍作休息吧。叫了一杯cappuccino外賣,可能是tea time, 見人客不多, 就坐一下休息。喜歡店內的裝潢簡單又舒適,沒有半點做作, 感覺輕鬆舒服。cappuccino奶泡細緻, 咖啡味香且沒有帶酸味!這個很合我口味啊!今次沒有order食物, 下次再試吧。

Perhaps I am not an Auzzie, so their food did not really connect with me.The seating was cramped and the environment was noisy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pasta arrabiata with aubergines:The arrabiata sauce was rather spicy and the spiral pasta was too al dente for my liking.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Breakfast:The breakfast was overpriced and it was the same usual items eg mushrooms, bacon, tomatoes, scrambled egg, sausage and hard bread which did not taste better than other places.Woops, no baked beans!★☆★☆★☆★

這陣子經常路過上環區，素來都知道這邊有很多特色咖啡店，喜愛咖啡的我，是時候出動了。被這店的外觀吸引，落地玻璃窗，很簡單的裝修，甫入店，咖啡濃香已撲鼻而來；店內有兩張大長木枱配 long bench，好適合大夥人一起坐；也有對著落地玻璃的高椅子，可以一面嘆咖啡，一面看著街上途人；旁邊還有數張二人坐位，什麼客人都似乎可以照顧到。已經是第三次來，因為希望可以嚐試不到的菜式。這店主要是賣All day breakfast and spaghetti。Scrambled eggs、benedict eggs & omelet 都是我的最愛，每款都配以香脆烘熱麥包，也有菠菜、煙三文魚和煙肉之類，味道很不錯；咖啡也調得很有水準，這店還有 FLAT WHITE，香港不是有很多地方可以點這個咖啡口味的。閒來上上網、與朋友聊聊，這店真是一個好選擇。