Cupping Room Coffee Roasters (汕頭街) (已結業)

上次朋友推介食呢間意粉，當時覺得平平無奇。但今日lunch time 想飲咖啡，決定再黎呢間，估唔到有喜出望外嘅收穫😌今日有菠菜意粉同雞胸肉忌廉意粉選擇。 平時我唔會揀雞胸肉，但因為想食忌廉意粉先免為其難 (好似好委屈禁😂) 但冇揀錯！意粉煙靭有口感，掛到忌廉汁好好味；而鷄胸推翻唒我對鷄胸乾身“鞋”口嘅記憶。佢煎得香口同juicy, 好味。再加上有少少辣油，令成個意粉口感豐富，唔會只得肥膩感覺 (雖然呢碟嘢都肥😂)最近比較忙，要食肥嘢刺激自己，飲品好掙扎揀flat white, 抹茶latte 定iced mocha. 既然都食肥意粉，就決定點埋肥飲品 😋iced mocha (要cream 要雪糕），跟餐加$10 好抵。一上枱就好開心，一飲就好驚喜！平時mocha 好重朱古力味而蓋過咖啡味，但呢一杯冇！！ (正確啲黎講我未撈混啲朱古力醬）第一啖完全接近齋啡嘅味道。而咖啡沖得好 (我估計呢杯飲品朱古力醬在玻璃面，加黑咖啡，雪糕，cream.)所以可以飲到禁濃咖啡👍👍 咖啡入面嘅雪糕係今日午餐甜品，好滿足。力推😍😍😍食完肥嘢又要努力工作，但呢杯咖啡令人更開心過忙碌下午😍😍😋😋樓底本身高，

一直都酷愛cupping room的意粉及iced mocha w/ice cream，差不多每月都想來光顧一次！weekday lunch set划算很多，因為weekend沒有lunch set，只可散點。weekday lunch set包一杯飲品，額外加$15便可轉飲iced mocha w/ice cream，價錢優惠很多呢！iced mocha w/ice cream (+$15)咖啡中加入大量朱古力醬，完美平衡兩者間的風味。於香濃的朱古力咖啡裡頭加入一球雪糕及上面覆滿幼滑的鮮忌廉，豐富了整體的味道和口感。Spaghetti & Pan fired chicken breast w/garlic creamy sauce ($118)雞肉還是嫩滑的，但整體味道沒有從前那麼好吃，真的有點失望！

cupping room是我其中一間去極不厭的cafe，很喜歡這裡的意粉，但我更愛它的Iced Mocha w/ice-cream！每個月都想到來喝一杯！製作十分認真，還用了磅去量度每一杯的重量。Iced Mocha w/ice-cream ($60)這杯朱古力咖啡是由朱古力醬、咖啡及一球香草雪糕而成的涼爽可口特色咖啡飲品。上面還加了忌廉及可可粉作點綴，真的非常邪惡！口感豐富，絲滑美味；集雪糕、朱古力醬及咖啡的香氣在舌尖上舞動。

今日熱辣辣過海搵嘢食！本身係OpenRice見到另一間餐廳想試嘅。但去到發現已經full House所以喺嗰條街繼續搵嘢食。喺餐廳塊落地玻璃門外，見到入面仲有位，我哋就二話不說衝入去，因為出面實在太熱啦！Carbonara - 呢個係超驚喜超水準之作! 個source 係好濃芝士忌廉。上面嘅芝士粉仲係燒過嘅。食落去係有好濃芝士味，好香好香好香好香.....好滿足！牛油果香腸多士 - 呢個係正常水準！個香腸好香好食。但係略嫌個多士就有啲孤寒咗啲...出面太熱，唔想飲咖啡，所以就叫咗lemonade.

因為天氣大雨關係，本身我係想食bakehouse ,但真係太多人好機緣巧合咁就行咗入呢間餐廳度試吓佢哋嘅lunch。入到去佢裝修都唔錯(記住係第一層)，點知佢地帶鬼左我去坐上層，上到去暗到差d蕩失路同埋好應聲(樓下鬼佬講野，我都可以撘到嗲)。雖然menu得十幾款食物，我就叫左一個spaghetti W/spinach &mushroom 🍄同埋我朋友佢叫左個pan fried chicken breast w/garlic creamy sauce 🐔既pasta , 仲有一杯iced mocha latte 同埋regular latte, 個雞胸意粉🍝食得出d雞胸係好多汁，d spaghetti 都好烚到岩岩好，但係個白汁就真係普通既白汁同罐頭個d冇乜分別，Parmesan cheese會令都到成件事好左好多。可以一試既。但係到我食個mushroom spaghetti 既時候。俾左一個驚喜我喎又。入口既時後有d辣，佢用左本菇同一d肉絲去抄個意粉，加上有好多不同既Herbs同辣粉🌶個味道係好食。絕對係值得我由太子坐車去灣仔黎食既。至於個latte☕️就出左少少事，本身話左唔要 cre

星期六，天陰，融融細雨，食好西總要在雨天！小編做完３個半小時既ＢＵＤＯＫＯＮ　ＹＯＧＡ之後當然要對自己好Ｄ啦，食好西是常識吧。其實Ｏ係做梗YOGA既時候腦海裡面已經不斷浮現梗幾個選擇，其實做YOGA只為再食多D都冇甘內疚O者，呵呵！念下念下，突然CUPPING湧現在我心頭，好啦，決定再去食下雖然唔喜歡咖啡，但小編最念念不忘就係渠地既菠菜意粉，唔奶冇臭豬士系我獨愛渠既原因。由金鐘搭3個站就到達灣仔汕頭街，好方便，以為食飯時間多人，可能下雨天同埋星期六關係，午飯時間人流尚算不多，一入去STAFF已經好主動問幾多位，小編一坐低當然即刻叫例牌摯愛既菠菜意粉，襯埋杯PEPPERMINT TEA，成個餐都綠油油甘，好CHILL好GREEＮ呀！意粉水準依舊出色，ＰＥＰＰＥＲＭＩＮＴ　TEA依舊系PEPPERMINT TEA，小編感覺好舒服，食到自己最愛既COMFORT FOOD真係心情極度非常暢快。又有力氣繼續下場YOGA啦

I came on a weekend afternoon and honestly, there was nothing to appreciate...It was so packed with people and we were arranged to share table with others.I ordered the set: Avocado, chorizo with poached eggs and a cup of latte. Well, I really cannot understand why it had so many good reviews. The taste of the dish was same as you can imagine from the name, each ingredient was just there, nothing more, nothing less. I could not said it was tasty though.  The latte was better, but not overwhelmin

一直想試這間餐廳, 上網看了資料後,當然係試下有無得訂位先(LUNCH)好彩一早訂了座,因為已經有人在等位了,我說明已訂坐了,即安排入坐,抵讚,看了餐牌後,都唔知食咩好,最後選了各人都推介既Spaghetti & Pan-Fried Chicken Breast W/Garlic Creamy Sauce   等了約10min有野食啦,望落去就非常吸引,雞胸肉有煎過食落帶點嚼勁但超級嫩滑,意粉軟硬適中,但配合濃郁的奶油,上面還灑上芝士粉及少少辣油,食落口有一種飽滿既感覺,一個字正睇落分量雖少,但食食下都飽飽地...但好似差小小野,無錯,係野飲,睇番餐牌,野飲都幾貴下.....但原來有得跟餐咁叫,只需加小小錢,豪埋佢Iced Mocha w/ ice-cream咖啡中有一顆雲尼拿雪糕，令咖啡更加香滑柔軟。一口雪糕一啖咖啡，濃濃的朱朱味好味。窮家小子要豪埋佢啦~

No cold brew, AGAIN. It's never in stock the many times we've visited.Our table was wobbling, but was told they can't/don't know how to fix it?? Not allowed to change fried eggs to scrambled eggs for the big breakfast.Avocado was a rip off... $35 for half, peeled, salt n pepper. (I mashed it myself)My cutlery only came with a fork... (where's my knife for the sausage and bacon?)my bill was 400 for 2... it's only breakfast..

一直鍾情於The Cupping Room的Iced Mocha w/ ice-cream，嚐過一次便讚嘆不絕，無法忘懷。一杯Iced mocha w/ ice-cream要$60，價錢不便宜，但絕對物有所值！不過平日設有lunch set，只需要加$10便可轉飲，划算很多！Iced Mocha w/ ice-cream這裡的Mocha是以巧克力糖漿去取代即溶巧克力粉的，再於咖啡中加入一球雲尼拿雪糕，令咖啡口感更加香滑柔軟。咖啡的濃香帶出了雪糕的甜香，混合溶了的雪糕和咖啡甜中帶甘；一啖雪糕一啖咖啡，簡直是味蕾的享受。最後於忌廉灑上可可粉作為點綴裝飾，視覺與味覺雙向感官享受。Avocado on toast w/ poached egg賣相很吸晴，牛油果份量多且成熟軟腍，麵包外脆內軟，水波蛋略嫌過熟了少許，但整體味道不錯。Spaghetti & Pan fired chicken breast w/garlic creamy sauce雞胸肉給人印象又乾又鞋，聽到會令人卻步；但Cupping Room的雞胸肉卻很軟腍嫩滑。意粉味道濃郁及creamy，上面還灑上芝士粉及少少辣油，濃而不膩，

知道呢度嘅egg benedict好出名，所以之前黎試過一次，確實係唔錯，今次同同事黎慶祝生日，仲猛咁推介佢哋食egg benedict，結果賣相係唔錯，但係比以前差咗一大截，同平時嘅egg benedict唔同，佢用咗honeymalt toast，但係塊toast一啲都唔脆，甚至好似浸過水咁~~反而個earl grey 嘅presentation就唔錯，不過唔知點解突然間變咗日式，哈哈

依間cupping room早在bookmark之列，因為係灣仔做yoga, 就要諗附近有咩食，但可惜每次撞正食晏時間就好鬼多人，今日早左少少出去又比我終於唔使等位喎！黎到未食晏梗係要試試好多人都話好既pasta, 食正我最中意既cream sauce (本來對雞肉類無興趣）不過既然其他人講到咁好食就試下。另外再點個ice latte，順帶一提，依度既咖啡種類真係偏少，除左espresso, 只coffee/latte/mocha揀。本身預左一個中左右食野，但等左成15-20分鐘左右倒要催先黎個ice latte比我，杯野就不過不失啦，始終唔係我最想飲既，只係無選擇底下......終於25分鐘後先黎到個pasta, 睇食評話份量唔多，睇落係既，但因為佢都幾漏下，其實食到咁上下都會覺得飽。個cream sause真係一讚！加埋佢有少少好似辣椒油中和返唔會太heavy, 意粉彈口。個雞都surprise, 因為總係覺得雞肉都係好鞋口，但佢都爽口既！所以清晒😆至於service就真係..... 爭咁d, 個個都木口木面又唔夠主動。不過下次揀個少人d既時間或者去第二間分店唔會再咁。

cuppingroom 佢嘅avocado toast真系幾好食 佢啲牛油果吾單至新鮮 佢上面再加左啲海鹽同辣粉 佢令到成個toast更加好食佢個all day breakfast真系麻麻地 可能我食吾慣咁crispy嘅煙肉啦 個兩條腸真系吾知講咩好.....同埋我覺得佢$138又吾包嘢飲我有好多更好嘅選擇 總結cupping room 嘅牛油果toast同佢嘅雞胸意粉都好好食, all day breakfast 就真系吾系幾好我覺得😕

The Cupping Room嘅食物有質素，令人回味無窮，值得再次encore今次要介紹下 - iced mocha w/ ice cream呢個係非一般嘅iced mocha，一般餐廳係用朱古力粉/朱古力奶，但Cupping Room係用朱古力醬㗎，味道濃郁好多入面有一球雪糕上面再加cream，真係超級邪惡，但真係好正，極力推薦比大家食物方面全部都係即叫即整，熱辣辣送到，所以要少少時間等候今次叫咗個spaghetti & pan fired chicken breast w/garlic creamy sauce，絕對係真材實料，意粉好creamy味道濃郁，上面有少少辣油中和番，唔會覺得好膩，而且雞肉唔鞋口另一個係spaghetti & mushroom w/spinach creamy sauce，相比下無咁膩同比較fresh，但同樣係咁好味，而且好適合vegetarian不過美中不足嘅地方係上層樓底矮，好困聲，人多自然會好嘈，有得揀之下，提議大家坐下面嗰層。

假日想食個優閒早餐，其實已經係下午2點，所以同朋友黎到呢到有all day breakfast既餐廳食😂餐廳有上下兩層，我地坐左樓上，較舒適。朋友點了Full Brekky，可以揀太陽蛋/反蛋/全熟蛋，朋友要了太陽蛋，份量適中，最好味係腸仔。 而我點了spaghetti and spinach with mushroom，菠菜係打碎左做成意粉醬汁，味道好fresh，唔錯。 我同朋友都點了latte，我地都覺得味道一般，帶酸味同較淡，可以有改善既空間。總括黎講，以呢個價錢，我覺得可以有更好既選擇。