影片
Interestng noodles that are made with cactus.The appearance of the noodles were pink instead of green.It didnt have any distinctive flavour, but i had it with crabmeat soup.The soup was very thick, just like the crabmeat soup you get in restaurants.So basically it was having noodles served in crabmeat soup rather than a watery soup.
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招牌菜
食记 (6)
Visited this noodle shop last year. The price, service and food quality was good, so last night when wen (party of 5) shopped by in terminal 2, we placed a visit again.We found out that they got new items - pork cutlet set ($92, very much like the Japanese style one)One bowl of rice (with some sesame), sea weed soup, pickled tulip and a juicy delicious pork cutlet (side dish with sliced vegetables). They also provided extra sesame in bowl and grinder for BBQ sauce for dipping the pork.We were very satisfy with their service and food. The pork cutlet was tender and tasty (not like other deep fried shop making it too hard and dry.)The pumpkin salad starter that we ordered was great, all of us like that. Will sure visit here again in near future. Highly recommended choice in airport.
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我同樓下食家一樣，平日晚上7點去，但店內一位顧客都無。點了白汁海鮮仙人掌麵，韓汁牛肉rosemary麵。白汁海鮮仙人掌麵，海鮮算多，芝士味濃，麵都ok，稍嫌係芝士汁太杰，稀返小小就好。韓汁牛肉rosemary麵，用肥牛製作，小小辣，麵都ok。雖然係停車場境，遠有golf場，但算開揚。整體說真係唔差，大家不妨一試。
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找了一個平日的六點幾去，裏面一個人都無。都覺得有點突然，雖然地點係偏一點，不過都不至於一個人都無掛。直至食完都係得三張，生意難做。心諗會唔會係D野好難食，所以無人。叫了兩個SET DINNER，$60個有野飲，機場員工有八折。價錢一點也不貴。點了一個辣湯蝦麵，仲有一個韓汁炒牛肉粉，還點了個蝦卷。先來一個蝦卷，真係新鮮熱辣即炸，但不算油膩，十幾蚊4大條，很抵食。辣蝦湯麵賣相好似相當辣，血紅色，不過試落又唔算辣。配料相當多，有蝦同其他海鮮，但是味道有少少偏鹹。D麵唔連湯食都已經很夠味。那個韓汁炒牛肉粉很大碟，少少辣。牛肉係肥牛，所以不會un，整體味道幾好。全部都值得一試。其實還有幾款都想試，但係一次過食唔哂^_^
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一間位置樓梯底食店,主打新派麵食,而共有五款不同麵種供配搭(南瓜pumpkin,綠茶green tea,紅椒red pepper,仙人掌cactus及迷迭香rosemary)代表五種不同顏色,烹飪方式亦有辣蝦湯麵,白汁海鮮麵及炒麵不等,定價約$70左右.日式白汁海鮮炒麵:配仙人掌麵底是我最失敗的一點,老實說海鮮算是下足功夫,有青口,八瓜魚仔及蝦仁,芝士味濃郁,但仙人掌麵太黏口,未知是本身質感如此或是煮得過火,而鮮蝦並沒有去除尾巴附近的蝦殼,有點美中不足.服務比起樓上人氣店好得不知多少陪,最好笑是經理特意安排窗口位,但窗外正大興土木,沙塵滾滾,吊臂此起彼落,咁都算view?
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