Dough Kitchen

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呢間位於大坑嘅手工意大利粉好有名，一定要提早訂位才有機會食到，店舖細小走簡潔風格。我剛坐下就先叫了一樽mineral water，等一會wagyu bolognese 就來啦，牛肉處理得唔好，牛肉變得又乾又柴，手工意粉真係好煙靭，粗粗地食落唔錯有少許彈牙，味道方面沒什麼特別。

這餐廳在家附近，很想試吓。今天一家人去有空位，但只能用1小時。意粉應該沒問題。坐下點了to day soup 和虎蝦扁意粉，家人點了海膽意粉和明太子意粉。所有食物有很咸。原來不提供免費水. 真懷疑把食物煮咸一些，要客人叫水，再賺多一些。整體食物份量足，意粉是手工做，頗為粗，有咬口。味道可以但很咸，如果能夠減少用鹽，更健康。服務態度不錯，一坐下就解釋餐單和廚師推介，由於家人未齊，點了單又來問是否先上。可以一試，但沒有下次

見到各大foodie 社交平台都有推薦過呢間手工意粉，我都滿心期待，尤其係海膽意粉🍝。店舖一睩睇晒，座位唔多，Open Kitchen特別有風味，覺得好似家常小店咁warm。最想試係海膽意粉，所以其他食物係拼拼湊湊求其揀，點知就中咗少少伏😓⠀講吓值得讚嘅Sea Urchin Pasta先，味道帶有cream+海膽嘅輕盈甜味，意粉上有一塊燒過嘅海膽+黑魚子醬，坦白講黑魚子醬係冇味嘅😅，但唔影響到成碟意粉嘅，反而燒嘅海膽可以唔好燒咁燶，因為中間夾雜少少苦味😅，不過總括都符合預期嘅⠀要講吓伏嘅係Seasonal Seafood Soup同Red Prawn Pasta，大家千祈唔好同一時間嗌晒兩樣嘢，因為味道係一！模！一！樣！首先，海鮮湯同樣以紅蝦做主調，放咗一隻蜆、帶子同魷魚，算有少少誠意，但味道係鹹到不得了，到底係煲得太濃定廚師冇試味就不得而知啦。Red Prawn Pasta都係伏，原因同個湯一樣，鹹到不得了、陣味又一樣，隻紅蝦嘅size，我唔認為呢碟意粉值$368囉😂，不過最主要都係處理好個鹹度先，鹹到食咗半碟就算😮‍💨⠀個人建議，嗌海鮮湯唔好嗌紅蝦意粉，或者淨係嚟試海膽意粉試吓pi

第二次食大坑Dough Kitchen星期五晚一樣咁多人，雖然冇訂枱，但好好彩有位好快就有嘢食啦😋😋第一樣係Parma Ham Pizza🍕火箭菜份量多，簿餅芝士味👍🏻Parma Ham👍🏻整體整得幾好味第二個就係必食嘅海膽意粉，Creamy 嘅汁👍🏻手工意粉名不虛傳，同我之前食嘅一樣保持到手準，唯獨就係相對咸咗少少，不過整體都好味餐廳Keep 住都好多人Walk in 但餐廳唔大但又多booking 有時等位都未必等到，想食記得提前book 定位🫶🏻

This restaurant has been on my bookmarks for a while. Recommended it to my friend and turned out she was interested to try too! So we went here together for dinner after work.Arrving at 7 on a weekday, restaurant was fully packed. We didn't make reservation so need to queue for a table. Staff was friendly and efficient. They brought us menu, QR code for ordering and poured us water once we sat down. We ordered the signature sea urchin pasta, 8" salami pizza, yuzu soda and peach jelly soda. Sea u

今日因為幫朋友慶祝生日所以嚟試呢間手工意粉。成個體驗都唔錯，每碟意粉都驚艷到我。我會想再食多次🤤🤤🤤Sea Urchin Pasta不嬲對海膽嘅好感都唔高，因因次次食親都勁腥。但呢間嘅海膽唔算腥，食到鮮味。意粉口感煙韌，掛滿濃郁嘅海膽醬。Squid Crispy Garlic Pasta呢個意粉係廚師推介，regular menu無，係寫左喺牆上面嘅黑板度。佢類似係避風塘嘅口味，魷魚都算爽口，非常惹味，鍾意食重口味嘅人應該會好鍾意。Lime Crab Meat Pasta呢個意粉都係黑板上面先有嘅。佢偏向係泰式風味，青檸嘅酸味有中和作用，食落清新少少。蟹肉份量都好多，好滿足。最後甜品係tiramisu，我地太心急食就唔記得幫佢影相😂佢算係合格以上嘅tiramisu, 口感柔軟，咖啡味都明顯。

每次去到銅鑼灣諗唔到食咩，都會帶朋友去大坑食以間餐廳🤭因為我偏好食西餐+手工意大利粉🤗1️⃣龍蝦肉配XO醬手工意粉啖啖龍蝦肉好爽，冇諗過中西合璧XO醬意粉係咁惹味👍🏻2️⃣巴拿馬火腿薄餅第一次食到冇草青味既火箭菜🫣平時我會撩曬出來，感動🥹3️⃣Tiramisu飯後甜品炎睇佢其貌不揚冇咩特別咁命但真係好好味！後悔冇一人一碟🥹4️⃣Yuzu Soda用新鮮柚子汁+Soda~好解渴5️⃣Peach Jelly Soda用新鮮可汁＋Soda~以款仲有啫喱都係好解暑&解渴

穿越大坑嘅橫街窄巷搵食，見到呢間主打fushion手工意粉嘅餐廳，一定要試下啦。矩嘅手工意粉係煙韌彈牙嘅粗身圓柱體嘅全蛋面，食落有D似烏冬，但蛋香幾濃。Overall 係推薦嘅，如果大家鐘情心較煙靭口同面粉味較重嘅意粉。

相信Dough Kitchen 喺大坑都小有名氣，事關我食六點幾嗰輪都已經坐滿晒人。餐廳主打食pizza同手工意粉。想講個意粉真係好出色！👍🏻首先口感黎講，佢嘅意粉真係做到al dente嘅口感，拍得住某啲fine dining 餐廳嘅出品。👀第二，source黎講，海膽鮮味好突出，即使溝咗忌廉黎做cream source都唔會太膩，意粉嘅掛汁都做得好好。真係一定要試試！至於pizza應該係會不定期出啲特別嘅味道，我嗰日係order咗是日推薦 嘅味道（唔記得係咪手撕豬肉之類嘅名），餅底幾薄，啲配料唔會太滯，兩個人食完加個main都無問題。😌

聽過哩間餐廳好耐，都見到好多food blogger介紹，但係佢真係好full，唔係成日book到位。今日趁朋友臨返英國，搵佢帶我去試食。餐廳開12:30，我哋早咗少少到，成間餐廳得我哋一枱，不過唔洗15分鐘，成間餐廳就坐滿。Vongole ($188)紐西蘭鑽石蜆配香蒜白酒汁扁麵意粉好香，成個意炒都好惹味。蜆肉隻隻都漲卜卜，好新鮮。意粉好彈牙，但係個意粉汁略嫌偏油。Sea Urchin Pasta ($228)海膽意粉海膽意粉係餐廳嘅signature，同Vongole一樣都係扁麵。意粉上面有一大件海膽同魚子，醬汁好creamy，好掛汁。單食海膽會有少少腥味，但撈埋意粉一齊食就唔係好覺。Antipodes Still Water ($46)餐廳唔提供水，全部要落單叫。有still water 或者 sparkling water 揀，兩款都係1L裝。 兩個意粉相比之下，我覺得Vongole比較好食。可能係因為個海膽有少少腥，加上我唔係好偏好海膽。Vongole食到蜆嘅鮮味，清新啲，如果鍾意食海膽的話，有機會鍾意食海膽意粉多啲。兩款意粉都係扁麵，麵好厚身，好彈牙，口感唔錯。見到其他人

走到入大坑揾食今次絕對係為咗佢嘅海膽意粉慕名而來☺️位置買算好找但始終不算交通方便之地段還好6:30pm入座未算滿餐廳裝潢非常簡約自己都好鍾意呢種地鋪小店嘅感覺👍🏻一坐低即刻order同朋友都心心念念嘅海膽意粉麵條嘅闊度係我鍾意嘅口感😌🩷總覺得食呢啲濃郁醬汁係要配闊麵同埋佢地嘅手工意粉真係好煙韌海膽唔腥好creamy 超美味😋追加多一個蟹肉青檸意粉呢一款就完全另一個感覺有少少似食緊Thai food 咁酸酸甜甜好清爽麵條同樣彈牙！同埋佢都非常之足料見到佢地落啲蟹肉都好多好多不過食呢一類意粉我都係偏愛creamy 一點🙂前菜就不多講了始終黎呢到都係享受手工意粉下次絕對有興趣試埋個紅蝦味呢！♥️

這是一個寧靜的星期一晚上 與好友走進大坑的小巷搵食經過這家蠻chill的小店見到半開放式廚房內正製作手工麵團就決定試試究竟 餐廳內大約有7-8張台，環境舒適又想不到寧靜的大坑這晚也是全店滿座的 我們3個人點了3菜1湯1甜品個人對於湯、手工意粉及Tiramisu念念不忘湯：不膩又足料，黑松露湯即叫即製，既creamy又不會滯口手工意粉：水準之作，意粉口感豐富，濃稠的海膽汁均勻地掛上每條意粉上，再加上燒炙過的海膽肉，層次十足，美味絕頂Tiramisu：晚餐另一高潮，超幼滑芝士慕絲勁creamy，吃起來滲出啖啖酒香，完美地結束整個用餐 用餐過程中，侍應及廚師們一直細心地服務，會細問客人的用餐🍽️意見，亦給予客人親切有禮的招呼，使我們在小小店子內既不會太拘謹，又可以享受到高水準美味，融入柔和親民的環境當中‼️‼️‼️

．°ﾟ･ 🍝 ᴅᴏᴜɢʜ ᴋɪᴛᴄʜᴇɴ . ･ᴛᴀɪ ʜᴀɴɢ//I just wanted to give a HUGE shout out to Dough Kitchen! I've had them on my to-go list for ages (almost 2 years!) and I finally made it there on a super relaxing Thursday afternoon. They have some seriously unique combinations that I've never seen before. But the real star of the show was the stewed waygu cheek. Oh my goodness, it was absolutely heavenly - tender, juicy, and bursting with flavor. I was genuinely surprised at how well they prepare their beef.

呢間餐廳地點有少少難搵，整體來說是一間小店，但店員服務態度幾好，同埋呢度手工意粉聽朋友介紹都幾有名，所以慕名而來。黎到一定要試佢嘅招牌海膽意粉啦，跟意粉嘅餐前麵包，都係店家自制，配上黑松露、牛油又香又柔熟，好正🥰。海膽味沒有想像中咁濃烈，可能係因為多數食開海膽刺身，海膽熟咗之後味道始終冇生食咁鮮。意粉係即場新鮮手造，香滑彈牙，蛋香加埋海膽香，提昇了整個意粉層次。整體都算唔錯，會考慮再次 encore 😛 但好可能試下佢其他菜式，想試朋友最好預先訂位，避免黎到滿座要撲空!

👉🏻sea urchin pasta💲228👉🏻sukiyaki beef tagliatelle💲188-a bit disappointed by their signature sea urchin pasta😮‍💨flavoring of the whole dish wasn’t strong and I couldn’t really taste the umami of the sea urchin🫠 yet the sukiyaki beef tagliatelle was surprising nice haha (its nice in general but I won’t revisit shortly)rating: 6.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Dough Kitchen (Tai Hang)📍21B Brown Street, Tai Hang Hong Kong🔗#7eating大坑#7eating意大利菜