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This burger restaurant has just recently announced they will be closing at the end of the month. As a result, there is a buzz with people coming to try it out, so it is not a surprise when we come on this Friday evening, even at early hours of 6pm, there is already a queue lining up.Located at Festival Walk in Causeway Bay, it is founded in 2011 by a group of egg fanatics. The décor is simple, with an industrial vibe, concrete floor and walls, basic furniture, and everything is more catered for a quick bite.After queueing for over 30- minutes it is my turn, and we order the Fairfax Sandwich ($78 each), with mine also adding the Ground Angus Beef ($45 supplement). Inside the sandwich there are free-range soft scrambled eggs with chives, caramelized onions, cheddar cheese and sriracha mayo in a warm brioche bun.The bun is very soft and buttery, while the scrambled eggs are oozing, having a great texture, not too runny, but also not hard. The beef patty is nicely seasoned as well. The best element is the touch of sriracha chili sauce, giving a slight spicy kick which adds wonders to the sandwich. It is truly good.We also have a Crispy Ocean Stick ($45), with the deep-fried fish fingers paired with a homemade mayo sauce. It is a bit disappointing though, with the crust of the fish fingers not crispy, and the mayo not having sufficient acidity. Honestly can skip this one.With a cup of Hot Coffee ($33) and a glass of Orange Juice ($37), the bill on the night is $316. The burger is good, but the other things are lackluster. The drinks are crazily expensive also. Good to try it once but not a place I would return again unfortunately.
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今日同老公两个人快食晚餐, 去左铜锣湾依间美式过江龙Burger店叫左个Bacon, Egg & Cheese Sandwich, Duo Fish Sandwich同Truffle Hashbrown烟肉蛋芝士三文治用左佢地自家制既牛油面包夹左苹果木熏烟肉、半熟煎蛋、辣椒蕃茄酱、车打芝士, 卖相靓仔之余, 食落去口感相当丰富, 烟肉唔会过份干身, 依然食到软熟口感, 半熟煎蛋仲有蛋汁不断涌出, 佢地个自家制牛油面包好软熟好重牛油香味, 唔会太过heavy又食到整个包既丰富口感双重炸比目鱼三文治系厚切鱼柳, 外层炸粉好薄脆, 食落鱼味好浓郁又嫩滑, 一啲都唔腥, 连埋软熟牛油面包食好夹, 超大推!松露迷你薯饼原来系用左鸭油、松露、迷迭香盐沟埋系迷你薯饼入面, 入口酥脆可口, 薯味突出, 食到阵阵松露香气又唔会过份盖左薯饼原有味道, 本身叫左六件都唔够食, 叫够十件先至满足啊!另外仲叫左杯Yuzu Soda同White Peach Soda, 味道正常发挥, 唔会过甜又唔会过淡, 解腻一流!
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Eggslut📍铜锣湾记利佐治街11-19号及百德新街27-47号Fashion Walk地下2号舖及1楼F-1号舖难得老豆入嚟港岛，我终于都有机会带佢行下佢最爱嘅donki，睇下铜锣湾喺收工时间嘅墟冚。行完街，由老豆话事，决定晚餐食咩，佢随手一指就拣咗一间我bookmark咗好耐，但迟迟都未有动力去食嘅美式三文治店 Eggslut。Eggslut嘅sandwich可以同大家心目中嘅「三文治」唔同，外表实实在在就系一个burger，点解会叫sandwich呢？实情系因为喺美国饮食文化中，可以自由搭配馅料嘅都算系sandwich，所以较多人认识嘅潜艇堡英文其实都系叫sandwich㗎。Eggslut源自美国路边food truck，特选Brioche buns（自家制奶油面包）配搭纽西兰走地鸡产蛋，制作多款含蛋sandwich，所以鸡蛋先至会成为呢个品牌嘅gimmick同招牌！ 💰$78Bacon, Egg & Cheese Sandwich 🥓老豆话要拣个最classic嘅，有咩classic得过美国人最爱嘅烟肉芝士蛋组合？Eggslut用料上乘，烤烟肉经苹果木熏过，脆口得嚟唔会干柴，而且无油淋淋、肥腻嘅感觉，细嚼后留有苹果木嘅余香。酱汁同样唔马虎，以chipotle ketchup代替一般茄汁，甜甜辣辣，好开胃。煎半熟蛋同cheddar cheese为呢个sandwich加添湿润、口感同咸香，配上松软兼有奶油香嘅面包一齐食，真系一大享受！ 💰$92Duo Fish Sandwich 🐟至于我呢就拣咗最特别嘅Duo Fish Sandwich，唔好睇佢好似平平无奇嘅一个鱼柳包，其实佢净系size已经跑赢半条街。炸比目鱼扒够厚身、炸皮够香脆，加上佢嘅秘制蛋白三文鱼酱、Cheddar cheese同pickles，两种鱼肉带嚟双重滋味，系蛋类三文治以外嘅好选择！刻意放一张咬咗几啖嘅相，俾大家睇下Eggslut嘅面包系几有空气感、几高质，同时可以睇到比目鱼一疏疏鱼肉同三文鱼酱有几吸引。最欣赏佢哋嘅pickles，唔会一味得个酸字，味道正宗，夹炸物食最能解去油腻感。 💰$40Crispy Chicken Bites 🐓小食老豆拣咗一份炸鸡粒，鸡肉本身已有适量调味，肉质偏嫩有少少肉汁，净食已不错。但叫得呢个小食，又点可以miss咗佢嘅美味酱？Blue Cheese Ranch、Super Garlic同Cajun三款口味任君选择，加多一款都只系+5，超赞！我哋拣嘅Super Garlic sauce蒜味劲香劲浓，下次等我再挑战一下其他口味！ 💰$28Yuzu Soda 🍊柚子甜香，味道清新，非常够汔，边食边饮，一个字，爽！ 💰$28Peach Soda 🍑 白桃梳打同样香甜、够汔，白桃香气扑鼻，不妨一试。
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黑松露薯饼是一道令人惊艳的美食，外脆内软，完美融合了薯香和黑松露的独特风味。每一口都散发著浓郁的香气，让人欲罢不能。搭配的他他酱则为这道菜增添了清新的酸辣感，平衡了薯饼的油腻，让口感更加层次分明。整体来说，这道菜不仅味道出色，还带来了视觉的享受，绝对是值得一试的佳品☺️餐厅的环境简约而时尚，适合各种场合。服务人员友善热情，让人感到宾至如归。不过，由于人气旺盛，常常需要排队，但等待的过程绝对是值得的。总的来说，Eggslut 是一个让人流连忘返的美食天堂，无论是早餐还是轻食，这里都能带来令人满意的用餐体验。
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美国人气蛋三文治专门店「Eggslut」系铜锣湾嘅店舖开到2月23日咋🥲把握最后机会会一会～Eggslut系主打以鸡蛋🥚为主题嘅汉堡包🔸Duo Fish Sandwich $92双重炸比目鱼三文治个鱼柳系厚切的，外层嘅炸粉系好薄脆，唔会好厚嘅炸粉咬落去比目鱼嘅味好浓郁又嫩滑再加上芝士夹埋软熟牛油面包食好夹正正‼️🔸 Bacon Egg & Cheese Sandwich $78烟肉蛋芝士三文治用左苹果木熏烟肉、半熟煎蛋、辣椒蕃茄酱、车打芝士🧀咬落去啲蛋汁流出嚟🤤 所以成个感觉都唔会好干身整体成个包好有咬口🔸TRUFFLE Hashbrown $33系有六粒松露迷你松露薯饼放得好整齐🤣用咗鸭油去整，好香又脆口🔸白桃梳打 $28🔸柚子梳打 $28两者都好清新嘅感觉，食饱饱汉堡再饮依杯嘢饮好好消化
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