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環境幽雅，鬧市難求。值得一試！
2015-08-08 977 浏览
午市繁忙時段，想喺銅鑼灣找一家環境清幽，三五知己慶祝girlfriends生日, 實在有難度 ... 我們一伙人走到百德新街名店坊的"soho"區 ... 被門面餐牌及門囗親切的哥哥吸引了進內 ...我們一行六人，被安排了一個寧靜的角落 .. 餐廳青椒同裝修都好有格調。餐廳唔大，但一點也不逼夾 .. 我地可以好enjoy ourselves 咁談天說地 ...Lunch menu 分頭盤+pasta ... 頭盤"Tapas" 有好多選擇 .. 多到樣樣都想試 ... 所以最後我們6人選了幾款不同口味share ... 而pasta亦有多款選擇。我選了傳統的 Carbonara ... 想不到，來到時見到賣相好impressive ... Pasta 表放了一隻依度嘅signature "55-minutes egg" ... 原來亦"溫泉蛋" ... 另外，此處的chocolate waffles 最令人垂涎三尺 !!侍應哥哥亦超细心體貼款待我地。有girlfriend 對butter 嚴重敏感，哥哥仔一句"無問題我幫你搞" ... 而我就想將我選的salad dressing 改為
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午市繁忙時段，想喺銅鑼灣找一家環境清幽，三五知己慶祝girlfriends生日, 實在有難度 ... 我們一伙人走到百德新街名店坊的"soho"區 ... 被門面餐牌及門囗親切的哥哥吸引了進內 ...
我們一行六人，被安排了一個寧靜的角落 .. 餐廳青椒同裝修都好有格調。餐廳唔大，但一點也不逼夾 .. 我地可以好enjoy ourselves 咁談天說地 ...
Lunch menu 分頭盤+pasta ... 頭盤"Tapas" 有好多選擇 .. 多到樣樣都想試 ... 所以最後我們6人選了幾款不同口味share ... 而pasta亦有多款選擇。我選了傳統的 Carbonara ... 想不到，來到時見到賣相好impressive ... Pasta 表放了一隻依度嘅signature "55-minutes egg" ... 原來亦"溫泉蛋" ... 另外，此處的chocolate waffles 最令人垂涎三尺 !!
侍應哥哥亦超细心體貼款待我地。有girlfriend 對butter 嚴重敏感，哥哥仔一句"無問題我幫你搞" ... 而我就想將我選的salad dressing 改為另一salad dressing .. 佢亦不厭其煩地說"無問題我幫你整..." 其實亦不斷幫我地添水 ...
Lunch menu 價錢好reasonable ... 頭盤+pasta $118-138 , 加$10包飮品，杯cappuccino 好香濃郁，再加$25 仲有是日甜品 ... 咁情調及質素加咁嘅價錢，喺金鐘中環一定搵唔到 ... 
走時見到Happy hour餐牌，$55 up 包小食及飲品 ... 好過去Starbucks !!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • Tapas
  • Chocolate waffle
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Great tapas in Food Street!
2015-08-05 945 浏览
'Food Street' was part of my very happy childhood memories.  I can still remember how excited I was to come to this part of Causeway Bay with my mother and sister in the 80s: yummy dinners, shopping in the lengendary Daimaru (all those Japanese goodies in their supermarket and toy section), that fountain with colorful lightings...  I don't know if I am missing this neighborhood or in fact I am missing that part of my life.Lately this area is re-gaining it's old glory. Changing some boring restau
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'Food Street' was part of my very happy childhood memories.  I can still remember how excited I was to come to this part of Causeway Bay with my mother and sister in the 80s: yummy dinners, shopping in the lengendary Daimaru (all those Japanese goodies in their supermarket and toy section), that fountain with colorful lightings...  I don't know if I am missing this neighborhood or in fact I am missing that part of my life.

Lately this area is re-gaining it's old glory. Changing some boring restaurants and shops to some exciting dining destinations: the never-ending-queue of Simplylife and Burger-room, good Aisan noodles in Ming & Kok, and the newly opened Spanish tapas place 'elborn'.

This small cosy restaurnant has newly opened in 'Fashion Walk' (no idea why they changed to this stupid name) 2 motnhs ago.  Their sister restaurant, Mesa 15, is one of my top lunch-choices in Central: great food quality, good value for money. 

Came with a bunch of freinds on a Monday evening looking for a tapas feast with lots of alcohol and laughs.

Nice cosy decor with a little terrace outside - alfresco dining is a gem in Causeway Bay.  That eveing was too hot otherwise we would have sat outside.
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 We started with Iberico ham, then lots of tapas, and ended with a wonderful paella.
Prawns with garlic parsley and chili
$95
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 Gralic chili prawns - a classic tapas with excelletn execution.  Prawns were fresh and frim, sauce was fantastic - you must order some bread to finsih it.
Grilled honey chorizo
$55
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 Grilled honey chorizo - as a big fan of chorizo, I was a very happy man that night.  Salty smoky spicy and sweet...  Heavenly.
55 mins egg crispy potato mushrooms & chorizo
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 55-min egg, crispy potato with chroizo & mushrooms - creamy egg york mixed with crispy potatoes and spicy chorizo, the best surprise of the night!
crab meat mascarpone spring roll
$60
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 Crab meat mascarpone spring roll - these crispy spring rolls look nothing special but the filling is creamy and packed with flavor.
Deep fried calamari with aioli
$55
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 Deep fried calamari with aioli - another classic tapas.  Good execution, nothing really special.
Octopus paella
$250
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 Octopus & pancetta paella - the hi-light of the dinner!  Rice was perfectly cooked and I could taste the ocean!!!!  Octopus was soft, the only issue was the pancetta was too fatty otherwise it would be a perfect paella!  Taste excatly the same as Mesa 15, with almost half price.

With loads of foods plus countless beers, wines and sangria, we paid HK$400/head.  Definitely good value for money.  

Fianlly, there is a nice tapas place in Causeway Bay. 

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-07-20
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$400 (晚餐)
推介美食
Prawns with garlic parsley and chili
$ 95
55 mins egg crispy potato mushrooms & chorizo
crab meat mascarpone spring roll
$ 60
Octopus paella
$ 250
  • garlic chili pranws
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食物質數唔改善的話應該好快執笠
2015-08-03 670 浏览
因為帶住妹豬（poodle）所以行去Fashion Walk 個頭食晚餐，呢頭好多新餐廳，於是家姐揀咗間西班牙餐廳試食。帶住妹豬要坐外面，睇到隔離間餐廳坐外面有風扇兼涼風吹出嚟俾坐外面嘅客，坐坐下都覺得好鬼死熱，而且着短褲同拖鞋勁多蚊咬，過如果涼啲的話坐出邊其實都幾唔錯。我哋叫咗一個西班牙炒飯，一客沙律，四個小食，仲有一Jar White Sangria，老老實實咁多樣嘢食裏面冇乜變樣嗰陣都幾好食，而且啲portion細到你唔信⋯⋯⋯Pork skewer HKD$40上碟嗰陣家姐都忍唔住問「乜就係咁？」得壹條都唔知你食好定我食好⋯⋯ 咩都普普通通啦～Deep fried calamari HKD$55其實呢個好難唔好食，不過佢個醬竟然係一個無味嘅沙律醬⋯Mediterranean chopped salad HKD$70完全冇味，個沙律醬亦冇味，屋企自己整仲好食過佢⋯⋯ 成碟沙律比較好食嘅係佢個伴這半熟蛋聽講話係煮左50分鐘，亦都係最有heart嘅～Los Ibericos HKD$240一上枱我哋三個呆__左，未見過咁薄嘅個西班牙炒飯，真係搏到你唔信。我老公話冇乜餸冇乜餸嘅西班牙炒
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因為帶住妹豬（poodle）所以行去Fashion Walk 個頭食晚餐，呢頭好多新餐廳，於是家姐揀咗間西班牙餐廳試食。
帶住妹豬要坐外面，睇到隔離間餐廳坐外面有風扇兼涼風吹出嚟俾坐外面嘅客，坐坐下都覺得好鬼死熱，而且着短褲同拖鞋勁多蚊咬，過如果涼啲的話坐出邊其實都幾唔錯。
我哋叫咗一個西班牙炒飯，一客沙律，四個小食，仲有一Jar White Sangria，老老實實咁多樣嘢食裏面冇乜變樣嗰陣都幾好食，而且啲portion細到你唔信⋯⋯⋯
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Pork skewer HKD$40
上碟嗰陣家姐都忍唔住問「乜就係咁？」
得壹條都唔知你食好定我食好⋯⋯
 咩都普普通通啦～
Pork skewer
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Deep fried calamari HKD$55
其實呢個好難唔好食，不過佢個醬竟然係一個無味嘅沙律醬⋯
Deep fried calamari & pork Skewer
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Mediterranean chopped salad HKD$70
完全冇味，個沙律醬亦冇味，屋企自己整仲好食過佢⋯⋯ 成碟沙律比較好食嘅係佢個伴這半熟蛋聽講話係煮左50分鐘，亦都係最有heart嘅～
Mediterranean chopped salad
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Los Ibericos HKD$240
一上枱我哋三個呆__左，未見過咁薄嘅個西班牙炒飯，真係搏到你唔信。我老公話冇乜餸冇乜餸嘅西班牙炒飯⋯
飯上面得幾嚿豬肉，豬肉味道都唔錯嘅（相對地），另外仲有幾片香腸，但係超鹹，個飯都好特別，特別在冇味道⋯⋯
Los Ibericos HKD$240
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Spring roll HKD$55
因為啲Portion太細，我哋諗住叫多兩個小食，我地今次醒叫之前都有問佢究竟有幾多條春卷，佢話有三條再切一半即係總共六嚿，最後都我哋再決定要叫嗰陣佢更正話得兩條切一半即係四嚿。
咁多味最好食係一個，上檯時熱辣辣裏面有溶溶地嘅芝士有蟹肉味道唔錯～
Spring Roll HKD$55
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Nachos HKD$75
啲Nachos好散好碎，如果冇嗰啲肉粒本身一啲都唔好食，個醬只係無味嘅沙律醬⋯⋯連妹豬都檸埋一面無眼睇⋯
Nachos
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White Sangria HKD$180
味道ok啦，不過個份量好似少咗啲囉⋯
White Sangria HKD$180
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如果呢啲嘢好好味咁嘅價錢我覺得值，但係唔係囉， 我唔會再嚟食亦都建議大家唔好去食

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    $280 (晚餐)
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    The worst paella ever!
    2015-06-07 934 浏览
    Looking for a leisurely lunch on this wet wintry afternoon and chose this recently opened Spanish resteraunt.We were given one menu, and on asking for a second, as there were two of us, were told that there were only five menus available. This is in a resteraunt with seats for 25!We ordered the mixed seafood and chicken paella for two which arrived promptly. The presentation was on first sight quite shocking as this dish was covered in a sweet sticky mayonnaise, and the rice was a disconcerting
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    Looking for a leisurely lunch on this wet wintry afternoon and chose this recently opened Spanish resteraunt.
    We were given one menu, and on asking for a second, as there were two of us, were told that there were only five menus available. This is in a resteraunt with seats for 25!
    We ordered the mixed seafood and chicken paella for two which arrived promptly. The presentation was on first sight quite shocking as this dish was covered in a sweet sticky mayonnaise, and the rice was a disconcerting grey. Every piece of seafood and chicken was covered with this mayo, and I guess the dish had never seen any saffron judging by it's colour. Never before, and I hope never again, have I seen a paella presented like this. The mayo dominated the dish, and after a bit the oil from it separated into the rice to form an oily slick at the bottom of the dish.
    My guest could not finish a mouthful, and ordered the chips with spicy ketchup and aoli. This was much better, well cooked and crisp chips with decent sauce.
    Once the ghastly memory of that paella has faded we will go back and try the tapas, which, if of the same standard as the chips, should be good.
    Please Elborn management, send your chefs to Spain to see how a proper paella is cooked.(Hint-it does not include mayonaise)
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2015-05-30
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      $150 (晚餐)
      推介美食
      • Not the paella!
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      Never back again!
      2015-05-23 1069 浏览
      Numero 15, the casual sister of Mesa 15 was once among my favorite Spanish eateries in the city so I was a little disappointed to see it folded when I swung by Hollywood Road a few weeks ago. But if there's any consolation, I was reading about the guys behind Mesa 15 launching a replacement for Numero 15 in Causeway Bay.Located inside Festival Walk on Paterson Street, El Born is a casual tapas bar and restaurant with a modern vibe and we were keen to come and check this place out.The interior of
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      Numero 15, the casual sister of Mesa 15 was once among my favorite Spanish eateries in the city so I was a little disappointed to see it folded when I swung by Hollywood Road a few weeks ago. But if there's any consolation, I was reading about the guys behind Mesa 15 launching a replacement for Numero 15 in Causeway Bay.

      Located inside Festival Walk on Paterson Street, El Born is a casual tapas bar and restaurant with a modern vibe and we were keen to come and check this place out.
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       The interior of this new joint looks more or less the same as Numero 15 but has added a little more "industrial chic" to the mix.
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       But unlike the décor, the menu was nothing similar to Numero 15's although I could still find the usual suspects of paella, suckling pig and mini-burgers (but no ox tongue etc.).
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       I tried calling this place up one night in advance to secure a table but was distinctly told by the lady that they have a no-reservation policy here (only walk-ins). So when I stepped in here at 6pm, I was surprised to see all these empty tables with "Reserved" signs on them. Perhaps these reservations are for close friends, business partners etc. which are not open to the general public? I guess I would never find out.

      After going thru the menu a number of times, we still had a little trouble deciding what to order so we had our server over to get his 2 cents' advice. I first asked about the crab meat spring roll to see if it's Asian style. Fair enough question I thought. But obviously he knew very little about his own menu (or perhaps he's not keen to serve us) so he decided to dodge my question. "Well, it's a very good one. Very tasty." he said.

      Well, that didn't answer my question, did it? So I asked the very same question again. He kinda danced around the question again so instead of further testing my patience, I decided I would just order something else.
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      Deep fried calamari, aioli ($55)
      The batter was very bland and so was the calamari itself. A touch of salt or spice would have done this dish some justice. Not a very good start.
      Deep fried calamari, aioli
      $55
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      Iberico ham croquette ($55)
      I had this dish on a number of occasions in Numero 15 and it used to be one of my preferred starter there. This one was definitely not as good as Numero 15's but it's OK.
      Iberico ham croquette
      $55
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      5-spice crispy wings ($55)
      It's perhaps my own fault of ordering 3 deep fried snacks. Of course, if I were visiting a good restaurant with an attentive server, perhaps just perhaps he or she might remind me of such mistake but it wasn't the case here.

      Anyways, the batter here was very thick making the texture a little dissatifying. Out of the 5 spices whatever they were, I could only taste spicy and nothing else. This dish just didn't work for me at all.
      5-spice crispy wings ($55)
      $55
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      Prawns and Iberico pancetta linguini ($155)
      This was the dish that prompted me to stop eating and went straight for the bill.

      The taste was way too heavy and there was a very strong flavor of garlic but nothing more. On top of that, where was the Iberico pancetta? So we called the same male server who had taken our order over and asked him this very same question. I was polite in engaging him in the conversation but what I got was three words "Already in there!" (落左啦!). The tone was arrogant, despised and impatient (He just doesn't fucxxng care! Just don't bother him. That's how I interpreted it.). If he were working for Australia Dairy Company or a local cha chaan teng (traditional tea restaurant), that would have pretty much worked but the last time I checked, this is supposed to be a decent restaurant.

      Of course if it was some 5 years ago, I would've asked to speak with his manager but as I've gotten older and wiser, I knew I would never ever visit this restaurant in my life again so I shared his same attitude (who cares!). Let's get the bill and get the heck out of here.

      But getting back to my earlier question - could it be the fault of the kitchen missing out on a particular ingredient? Well, I guess I would never find out.
      Prawns and Iberico pancetta linguini
      $155
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       I felt sorry for our male server. Obviously he was in the wrong business and he should seriously reconsider his career in the hospitality industry because this kinda of attitude and EQ would get himself nowhere.

      I've often said that I was blessed to be living in Hong Kong where good food is never in short supply but this for one, was an outlier. And we all know about the imminent fate of restaurants with the combination of poor food (according to my taste buds) and horrible service.

      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        $180 (晚餐)