Enoteca (糖廠街)

营业中

休息中

今日返工返到好夜，又想可以食好啲，所以同同事嚟咗呢間餐廳。平時多數都會喺度Happy Hour，一來飲品有好多選擇，Cocktail又好飲；二來小食種類都好多😊 雖然比較貴少少，但個人睇法 - 性價比實在頗高👍🏻我哋總共叫咗三杯white wine, 一個 pizza, 兩個snacks, 埋單大概＄600。個人就認為好抵嘞😋個Parma ham pizza又香口，又唔會太多我唔多鍾意嘅火箭菜😁個Mushroom risotto ball 超級好味，我下次飲嘢一定要order呀！至於個雞翼，坦白，就麻麻哋嘞😅

因為客人選擇在這食lunch,所以有機會試試個lunch set. 唔係太多人，但勝在方便。Location都唔錯。lunch冇咩太多choice,都係regular有前菜同main dish. 前菜有salad同湯揀，salad好細……唔好食主菜揀左牛肉，肉好鞋……mash potato還可以食環境啦都係

鰂魚涌商廈林立，很大餐廳食肆應運而生，走輕食路綫的都會在入夜後打烊，留下的只有如此餐廳般供下班的人們把酒言歡的地方。我與友人相約於此，一場來到當然要「有幾杯落肚」。朋友點了什麼我都忘了，只記得自己點了杯墨西哥啤酒Dos Equis和佐酒小吃grilled octopus。友善的外藉女侍應禮貌的為我們落過單後便轉離開，我和友人便開始我們「雞啄唔斷」的對話。說着說着，發現餐廳裝修特別，入牆的暗燈淡黃的牆，有如地中海地區的石窖，特有心意。此時，我點的小吃和啤酒到了。燒八爪魚當然有主角八爪魚，同時有很多豆，我想這就是地中海菜的特色吧。佐酒小吃不見得很佐酒，但卻不失為一道特色菜，主角燒得不會太老太乾這點經以做得不錯。啤酒就恰如其分，卻不見有啤酒的苦澀，反倒帶點甜味，就正如餐單寫的一樣，幾好幾好。及後再多點了杯cocktail lychee bellini, 一樣叫好叫座 有荔枝香味同時又不失他作為一杯酒的身份。整體而言，這次用餐不失為不錯的體驗。

兩個女仔想搵地方慶祝就黎呢間餐廳。呢間餐廳主打地中海菜。入到去間餐廳，供侍應就即刻俾drink menu 同食野menu。結果我地叫Avocado salad、tiger Prawn  Pasta、Mediterranean Pizza;野飲就叫左Lindermn's Kriek 同Gloden Rush。五分鐘之後就上哂所有野(好快手呀)，先講Tiger Prawn Pasta; 佢唔係好熱(可能果日天氣太凍)，佢意粉比虎蝦優勝。蝦比較軔、而意粉好爽、佢同龍蝦汁煮，而且佢意粉唔似好粉團味；all over 評價；不過不失。然後講下個pizza ，但一定講下個小插曲；話說我地邊講邊食搞到個pizza凍哂；個侍應就主動幫番叮熱。佢0既切pizza 方法唔係用切餅方法切，所以佢每件pizza的大細都不一。個pizza 果cherry tomato 好大粒同原粒整、pizza 底係餅底而唔係面包皮。果餡料有酸菜、有大蘑姑；佢唔係用蕃茄醬整。個pizza 酸酸甜甜，好正！野飲方面我點左linderman's Kriek同Golden Rush; Linderman's Kriek 係酒精飲品、

心情好，想帶狗狗去玩下所以book左呢度坐下揀左坐户外，因為可以比狗狗坐點左個pizza Margherita $118都算幾大個芝士分量都多，咬落去脆脆地不過芝士味唔夠濃再叫左杯熱情果汁 $45Wa...甜到痺，加左水都甜得滯不過呢度環境就一流想玩下狗食下野都OK

跟女友收工後walk in到黎間餐廳佢話有食過lunch，都ok嘅咪飲杯野，試下晚市叫咗一個pan grilled shrimp with garlic一個西冷炭燒牛肉粒一碟very very spicy chicken一個pizza一杯dry beer 1pint and a cocktail酒真係麻麻，食味就比較夠味，都好味嘅！總體比較滿意

見到晚餐meal $188(加一)😯包一個薄pizza🍕+ one litre of cocktail🍹 or beer🍺 見到個環境都算ok就去試下叫咗個sausage & Bacon pizza 原價都要大約168😬 真係幾薄 都算足料 用既香腸係香草味🌿 pizza側邊好脆好芝士味 整體都好香幾好味😋😋叫左tropical nuts punch 🍸 講真真係好似藥水味 好難飲 怪味😳 第一杯都飲唔晒😣 唔知溝左咩😓😩 最後埋單$204 兩個人食份量剛剛好👌 可惜杯野飲太差 唔係都會比個好評😥

為左有個健康既體魄,每日豐富早餐少不免.今次食個四蛋奄列$97做早餐,入面有芝士,菇,蕃茄,洋蔥!其實食落去都幾乾,接近10成熟既奄列,雖然都幾有蛋味,但係所有材料都係好DRY,亦都沒有調味.仲要加塊乾包,實在難再有下一次.如果可以煮到8成熟,有點蛋汁,就會好好多呢睇黎呢個又係好睇唔好食既作品...

Heading to Kornhill for movie on saturday afternoon...but both kornhill plaza and taikoo plaza are packed with people, and then i remember that there are a few nice restaurants in quarry bay and the area is very quiet on non-working days~We wanted to have the brunch at an open area so we went to Enoteca.  Both their brunch menu and perfect pitcher deal are very attractive.  My friend is trying to cut alcholics so we went for the brunch menu.We ordered a mushroom & melted brie and fish & chips fo

I have always enjoyed chilling here in the alfresco area when the offices around are closed. Out of expectation, Mr C and I could eat quite comfortably on a 28 degrees' summer night. I thought he would sweat and then ask to move inside.Linguine tossed with garlic, basil and white wine:Tasted pretty good, texture of the linguine was just right, ingredients not mentioned on the menu were onion, arugula and Parmesan. Could improve on the garlic and olive oil used, or may be on the skill to make the

因為想試下一些平時好少吃的~ 就走了入這家餐廳試試這裡的Lunch ^^點了這個0W0 感覺跟麥記的煙肉蛋漢堡有點像XD！其實我覺得個汁還說好吃的啊。這是炸魚+薯角^^炸魚我覺得一般//可能是炸粉的問題吧但那個沙律醬味道不錯~我自己則是吃這個>_<！ 很豐富~那個芝士不錯~ 但底下的煙肉超燶=___=！！配菜的車厘茄好酸 t^t！這裡的咖啡都屬於普普通通~不過還算容易入口吧 ^^!

今晚，想試吓地中海菜式，放了工便和朋友仔到了這間位於太古坊的餐廳‧大約是晚上7.30。 我們是沒有訂枱，但是晚不用等位。餐廳內燈光較暗，有很多外國人左用膳。我們選擇了三道菜式。1. Beef tenderloin chunks sauteed in garlic & chilli第一口，有少許酸，之後，就覺得幾好味，肉質不錯，味道酸而有點辣2. Pizzas: Chunky Seafood & Dill 芝士味較淡，味道尚可3. Seared tuna loin有些芝麻放在一起，而且沒有魚膻味‧總的來說，這間餐廳，食物質素和氣氛環境也不錯，待應很有禮貌，值得一試。

The garlic shrimps are nice. Make sure to order a side of pita bread and dip it in the garlic chili oil. So nice.The moroccan lamb cutlets: wasn't that impressed, i felt it was overcooked. Soft shell crab in 5 spices: very nice!chili beef chunks: good taste, much better than the other beef selection which is long thin strips. Been here many times before and have ordered other dishes...the seared tuna (very nice), garlic bread (perhaps a bit too buttery), chicken in spicy piri piri sauce (spic

今天去側魚涌training, 順路睇下有嘜午餐食左右两邊嘅餐廳都要坐bar 枱，為由試下中間呢間Enoteca餐廳係半開放式，裝修都唔錯, 不遇半開放式好熱Menu全英文, 餐包頭盤，主菜， 餐飲同甜品另計 麵包普通番茄湯好酸外國侍應有禮貌, 佢介紹食呢個lunch, 但我唔太食得辣，佢話可改，最後決定要微辣雞肉好干身，白咖哩汁真係整微辣比我，加分 個汁好香好食 個飯都ok 豬排麻麻地 炸魚外脆內較，好食本来想試埋甜品，不過真係食唔落、下次先試

Sitting outside in January is unusual for a Brit, but there we were yesterday.Seats available straight away. Sitting outside - all good.Very attentive waitress followed by two different manager type looking people - all very good.Wife's pasta was linguine with tomato, chilli and herb. Even though it said 'Little' in the menu, it was a perfect size bowl for lunch. Tasted good too.Salami pizza was nice with amazingly thin crust which was also good. The problem about it being so thin is that it los