Fish & Chick (新海旁街)

营业中

休息中

Set lunch (starter + main course + drink)小編揀咗$98炸魚薯條餐:Starter: 煙三文魚配蜜糖刁草汁上碟好靚👍🏻，沙律菜墊底，面頭舖了兩大片油亮的煙三文魚😋。煙三文魚配上檸檬汁，十分開胃🥰。煙三文魚表面掃上油，令肉質更軟，口感更濕潤🥰。處理得唔錯👍🏻Main: 炸鱸魚配薯條 （鱸魚seabream需另加$30）小編雖然愛食魚，但其實對魚的品種認識不多。店家有問想揀實肉還是滑肉嘅魚。小編則較愛滑肉，店家推薦鱸魚/比目魚。最後揀咗鱸魚。魚塊好大塊😍炸漿好光滑😍、金黃色、薄身😍😍😍、唔油膩，火喉控制得好好。炸漿似落咗啤酒，食落較鬆脆😋魚肉本身真係好滑😍，炸魚可以做到蒸魚般濕潤而不弄濕炸皮，厲害😍😍😍小編偷食咗同行友人的炸藍鱈魚hoki，相較底下真係冇咁滑身，但濃魚味👍🏻，會唸起m記魚柳包味😂，但係高配版，小店魚柳屬厚切同炸得好好。Overall，鱸魚較驚艷、特別，喜歡滑身魚嘅不妨加少少錢試下！⭐️⭐️⭐️薯條則較扁身，冇咩薯仔肉。小編覺得炸得普通，唔係脆口，而是炸得太硬身😌Drink: 冷檸茶走甜少冰店家用啤酒杯裝。有兩片檸檬。真係走曬甜同少冰👍🏻結論

平時經過冇留意呢間小店，原來開咗好耐，咁啱睇ig推介，唻試下啦。我地叫咗左口魚薯條，大比目魚薯條，雜果賓治，熱情果特飲。店裡環境冇乜，食飽出去行下都好嘅。左口魚嘅香味濃啲，魚質實啲，而且冇咁油膩，不過切開，皮同魚肉分開😑大比目魚就好散，而且好油膩，但就比較滑，切開都係皮肉分開嘅，魚肉一梳梳咁，有啲油流出，成張底紙濕哂，味道淡啲。上碟時有少少粗鹽在魚上，仲有他他醬，茄汁比你點。雜果賓治太淡，反而杯熱情果就夠濃。除咗魚，仲有燒雞，或者下次試下，見個樣都唔錯嘅。

喺堅尼地城嘅海傍 一邊吹海風一邊食魚和薯條真係好愜意!上一次仲係喺澳洲布里斯班食fish and chips，好挂住!今次终于喺香港食到。重点写喺最前面，周末去一定要提前book!我地今次星期日1pm去等咗半個鐘。住喺堅尼地城可以揀抵食二人餐外賣!呢間鋪頭很小，堅尼地城地鐵站B出口直走至海边路口左转行一两个路口即可睇到蓝色牌子。今次試咗鱈魚魚和薯條（130hkd），魚嘅種類可以揀選其他。炸魚塊半個巴掌大小，外皮澱粉比較後，仲有搭配檸檬汁同沙拉醬。薯條粗款，好食過M記相比於fish and chips, 其實我覺得燒雞更好味半隻100hkd,蜜汁味很入味，肉質鮮嫩多汁。仲可以免費揀一份30hkd嘅配菜。我地揀咗份薯蓉，土豆香和奶香很濃郁，口感綿軟!燒汁雞翼 75hkd/6只，呢間餐廳雞肉做法真係好出色!如果book到門口位置，仲可以一邊食fish n chips 一邊睇海景唯一不足係店面很小，冇booking可能要等好耐。靠入面嘅位衛生狀況麻麻地，就喺洗手間旁邊。但很推薦外賣，二人餐凈得二百幾蚊就可以有fish n chips,沙拉同埋燒雞!住喺堅尼地城附近外賣更抵食!

在openrice上点了外卖，到店的时候还没做好，服务员把我们赶出去门口，让我们门口等，正好门口有两把椅子，想着坐在椅子上，刚想坐下，一个矮个子女人出来阻止我们，说是凳子不能坐。但凳子明明是放在门口的，不属于用餐区域！不想与他计较，就没争辩，但以后绝不会再去！香港的餐饮经济就是被你们带坏的，这个风气下去香港不会有什么市场了我真的不懂，我买了你们的外卖，不算一整个顾客也算半个顾客，斑点尊重都没有大家记得避雷！

很滿足的一頓午飯, 食set lunch. 頭盤叫了蘑菇沙律, 主菜要食炸cod, 再加一杯無糖可樂. 朋友便叫了三文魚沙律, 主菜要了炸鱸魚,再加一杯無糖可樂. 魚柳也有五六款可選擇,最可惜是每一款都要加錢. 一份餐差不多也要$180, 其實也不太便宜. 不過我覺得很好食, 在香港有這質素也不算差了,當然同英國相比便是比上不足比下有餘.

竟然炸皮係MVP嘅炸魚薯條🤩，寫清楚唔同魚類味道分別更好！・・・・・・・・・・・・・・・・・・・・午餐套餐 (starter＋main course＋drink）🐠 傳統英式炸魚配薯條 HK$98＞ 藍鱈魚（紐西蘭）・味道：menu有好多魚揀但藍鱈魚放最頂唔使加錢咁，我估係經典款就果斷叫了。點知一啲味都冇，然後同波爸提起返，完來藍鱈魚本來就係冇乜味嘅魚，要食重魚味應該叫左口魚or比目魚之類，OK下次會醒啲了。不過加返檸檬汁同沙律醬都有吊返個味出嚟，而且炸皮有調味加返好多分！薯條似係手切炸薯仔，食得出薯仔香，好食！・口感：個炸皮好正，夠薄夠脆，食到尾少少淋咗都冇，而且輕輕調味過，係可以就咁食嘅炸皮XD！！！個魚肉好厚咬落啖啖肉，薯條都好脆好香，炸得好掂欸👍🏻🍹 海鹽檸檬梳打 +HK$20・味道：以為會有啲糖漿點知冇XD，真係海鹽＋檸檬＋梳打，不過鹹同酸夠平衡，唔會飲落好怪😂・口感：爽！gur！🥗 煙三文魚沙律配蜜糖刁草汁 ・味道：個煙三文魚唔係超市嗰啲食到魚肉質地偏乾嘅款喎，係夠油亮款，不過味道差唔多，冇伏的。・口感：新鮮爽脆菜菜子，好吃desu～・・・・・・・・・・・・・・・・・・・

#fishandchickheres is a place eating uk dishes fries chick and the fries fish and chip. honestly , the price is average. 2xx per ppl. not so cheap. but portion big enuf to feed me.unlike uk, the fish is brick shape not flat fish on plate, maybe it mainly imported frozen fish. but the taste is good too. fish hv fish taste.this place is eating the view. not the fish. view is far more charming there conpared with food.will come back.

放假去做body check，本身打算去禧利街新分店食，點知睇錯地圖去左呢間分店Check完都已經1點，再搭車去到已1點45分，我們再糾纏揀邊款魚好，想試左口魚，又想試黑線鱈魚，最後都係揀大多數人都讚的石頭魚享用到買一送一呢個優惠，送的是藍鱈魚，落單後我們行到附近的海旁，搵左張長凳坐低，欣賞陣海景，屋企人行返去攞，熱辣辣新鮮陣陣炸魚的味道隔住個盒都飄晒出來石頭魚真係嫩滑，有新鮮魚的味道，但唔係腥味，（本人是極怕腥唔太食魚的麻煩人），屋企人就欣賞藍鱈魚多啲，覺得有種鱈魚的香味2件魚柳的外皮都極脆口唔油膩，一邊近距離望住個海景，一邊嘆住個fish and chips ，幾咁寫意地要討論下次試邊款魚薯條是粗扁身，同樣極新鮮辣口脆薯香但係原來薯條是可以揀粟米，配粟米感覺上健康啲，內心的罪疚感又可以減輕啲

This is my worst restaurant experience in HK…When I first came in, I told the female staff A “I booked a table for one”, and, instead of leading me to the reserved table, she led me directly to the seat outside the bathroom. I can’t even sit on the chair because there were many people coming back and forth, so I moved to the sofa. Just in a while, I saw the staff led the walk in customers to sit down at the reserved table. When I ordered the meal, I told the female staff B that I have booked a t

今晚冬至，天氣寒冷，同家人突地走去西環海傍，面對青馬大橋的FISH & CHICK,試試他們出名的炸魚薯條和烤雞！有無敵大海景伴食，一邊吹著海風，特別有外國情調！雖然，這裡很有外國Feel,但亦有中文及英文餐牌提供。先來半隻法式原味烤雞加磨菇伴菜共$115雞烤得皮薄、香、脆，不油膩；雞胸不鞋口，髀位嫩滑多肉汁！醃了少少香草和黑椒，釣起雞肉鮮味！而蘑菇好Juice , 好大粒！英式炸魚配薯條（來自紐西蘭的石頭魚$150）佢哋有好多款魚提供選擇，來自不同國家，不同價錢，我們選了石頭魚，魚柳都算厚身。熱辣辣、脆卜卜的魚柳，好有魚味，魚柳身上插了一支MONK New Zealand 的旗仔，背後還有石頭魚的畫像！更有兩款開胃醬汁和一件鮮檸檬一同奉上。最後埋單加一，兩個人$292，佢哋服務好好，這個價錢，食得好又開心，有美景，值得再次光顧👍😋

Fish & Chick is a popular eatery in Kennedy Town that offers a mouthwatering combination of seafood and fried chicken. The restaurant's casual and vibrant setting makes it an ideal spot for a quick and satisfying meal. The menu at Fish & Chick features an array of options, including crispy fried chicken, fresh fish fillets, and seafood baskets. Whether you're in the mood for a classic fish and chips or a flavorful chicken burger, Fish & Chick has got you covered. Each dish is cooked to perfectio

1）炸魚薯條（$155）魚我地揀左本地鱸魚，食落脆口之餘亦都有新鮮魚既味。配埋薯條🍟食送啤酒一流，下次可以試埋其他魚。佢有黎自世界各地既進口魚。👍🏼❤️試下佢地有咩唔同～～～2）半隻烤雞伴炒蘑菇 （$145）烤雞配特製醬料炮製，上碟個陣香噴噴，食落肉質嫩滑。皮脆之餘仲帶有肉汁，味道黎講好食過炸魚添呀。👍🏼👍🏼❤️餐廳仲有提供好多唔同既小食，例如炸蟹肉球/炸魚手指/炸生蠔🦪/炸鮮魷魚，聽落都好吸引。❤️❤️下次再試

I've always been visiting this location whenever I'm in Hong Kong.  Bit disappointed this time because the fish was not served hot, and it didn't taste fresh.  One of the servers didn't even know what Perrier is when I tried to order a bottle, and simply replied:  "and what's that?"  Its shocking when Fish & Chick is frequented by people from all ethnic backgrounds,  does not even have a Chinese name, but their staff can speak or understand No English at all?  The above mentioned was not the mos

嚟咗堅尼地城，沿着海旁行咗一陣，有啲肚餓，於是就周圍搵吓餐廳。行行吓見到呢一間好有海邊風格嘅炸魚薯條餐廳，見佢嘅Menu都好多選擇，所以就選擇咗試一試。舖頭唔算好大，所以客人都唔算好多。我叫咗一個魚，前菜揀咗粟米湯，飲品就叫咗凍檸檬茶。主菜炸魚係配薯條，應該係即刻炸，所以一上菜非常熱辣辣。炸魚用嘅炸粉唔算好多，唔係好厚身，而佢嘅魚肉都好大條，所以食落口都非常之有口感，而且魚肉都尚算新鮮，唔會好林，所以都非常推薦。而佢嘅粟米湯真係用粟米絞碎而成，所以淡淡都飲到粟米肉，非常之推薦！

黎到堅尼地城食lunch第二次黎呢間食炸魚薯條 weekend都係要等位 原味燒雞(半隻)$100🐔好味道😋 可配一款伴菜見到人地叫伴菜炒蘑菇(+15)好似好好食 所以就點左😂 係唔錯 份量都多同朋友揀左好耐 因為太多魚可以揀 連本地魚鱸魚/鯛魚/盲曹 都有 揀好耐 最後想點既石頭魚冇哂🙈 但職員話可以揀menu上面冇既無鬚鱈魚🐟 就試一試呢款魚既肉質係比較實少少 但都好食😋叫埋蛋糕share檸檬罌粟籽蛋糕 🍰 唔知道係一片片呢款 唔太特別 不過另一款紅蘿蔔蛋糕當日就賣哂