Fleur de Sel

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🇭🇰Fleur de Sel·之前見到呢間餐廳係由法國廚師開既 好似好正宗咁 D crepes又好似幾靚 就黎左試😌佢係係銅鑼灣一棟舊樓入面既 之後佢個lip仲係要自己推門個種 超搞笑🤣🤣·Caramelised banana with chocolate sauce $78我自己中意佢既甜crepes多D 因為有醬食落濕潤D😂😂今次我地就揀左最classic既香蕉 佢係成條都焦糖左 所以食落暖暖地又甜甜地 都唔錯 不過如果係焦糖脆皮應該會仲正🙊🤩·Ham, cheese, egg and mushrooms $108呢個我就略嫌佢煎到有少少憹左 所以口感差D🙊🙊佢D配料都幾多 而且督穿個蛋黃流D蛋汁出黎好正 不過我自己覺得佢呢個配搭係比較淡味少少既 鹹crepes既話我中意smoked salmon個個多D😂·Smoked salmon, egg and spinach $138呢個我就覺得佢個味道豐富D啦 佢入面都幾多三文魚 不過唔知係咪因為有再煎過既關係 我覺得佢個三文魚好似熟左咁🤣不過我覺得佢調味係真係少D既 呢個如果有cream cheese應該會再好味D😈😈·📍銅鑼灣富明街

今晚去慶祝我和老公週年紀念日，揀選這間餐廳是因為未食過crepes，看完其他人的食評大多數都讚好，所以決定在此餐廳慶祝。首先服務真心一流，好親切又細心。食物質素超乎我想像中的美味，尤其是homemade duck confit，鴨腿油香，外皮脆卜卜再配上黑松露醬的薯蓉，超級好味！又適逢餐廳10週年生日，送了我們一份dessert 。超級窩心！

Second visit for their amazing galettes! Re-ordered our favourite from last visit - escargot galette. The escargot matched so well with the mushrooms and creamy white wine sauce😋好好食嘅galette 好食到第二次到訪點了媽媽最喜歡的白酒汁煮法式田螺薄餅 田螺肉好足料 加上蘑菇和醬汁聞落超香🍄油封鴨腿肉薄餅和其他薄餅包法不一樣 呈長方形而不是六角型裡面包住一絲絲鴨肉和薯仔粒 果然沒選錯超級好吃🦆巴馬火腿配火箭菜的搭配最經典松露醬雞蛋炒洋蔥很有吃早餐的感覺🍳來了兩次還是有好幾款沒試過 下次再來試🙆🏻‍♀️

呢間法國餐廳主打法式薄餅, 有鹹薄餅有甜薄餅, 廚師都係來自法式薄餅發源地法國西北部Bretagne, 口味正宗!我自己比較鍾意食鹹餅, 餅皮鹹鹹地, 有少少芝士味, 正!餡就有好多款, 最經典有La Chef Complète, 有cheese, ham, egg and mushrooms, 入面有好多餡, 超正如果再配埋cidre就仲正, cidre係當地人食crêpe必配的蘋果酒, 微酸, 好好飲!

Good food, nice and friendly serive, small and sweet place for my anniversary celebration! Highly recommended the dish of foie Gras terrine, crêpes with Parma ham and cheese. All are very delicious! The last but not least, you should try the black coffee, it’s good too!

幾個月前黎過食，一直念念不忘⋯今日終於抽時間帶朋友試我叫左三文魚菠菜，個皮好香，加埋D料好fresh. 又不會太飽或油。朋友叫山羊芝士/薯仔粒個款～ 開頭會擔心哩種芝士會太重口味接受不了。不過，越吃越接受到仲覺得好香好味喎

終於第一次寫評，因為呢間法菜真係太驚喜太值得推介，第一次去試，booking 7點晚餐，兩條女去到樓下大堂見到舊式電梯有D驚嚇怕中服，不過都book咗囉服都係一次啫。入到去感覺完全唔一樣，餐廳唔大位唔多，有outdoor 同indoor 位，侍應係外國人好細心見我攞個大手袋即放張細櫈比我放袋，我地先叫左鵝肝同蝸牛做頭盤同是日推介嘅松露芝士巴馬火腿鹹薄餅打算食完再order甜薄餅做甜品，鵝肝上枱賣相好普通，一放入口哇哇哇感動到講唔到野，細滑甘香夠油份，配嘅麵包同醬汁都超好味🤤食完即刻加單嚟多份。薄餅底好香配料搭配出唔同層次嘅味道👍🏻食完已經太飽食唔落甜品，我地係咖啡迷所以叫左兩杯咖啡long black 同cappuccino 做ending 咖啡味好香入口回甘無酸味，cappuccino 嘅奶打得好滑仲跟coffee raw sugar 大愛 ，好飲！走嘅時候同靚女侍應傾咗幾句，佢話D鵝肝醬係老闆親自做👍🏻難怪，真心好食，咁嘅價錢個人覺得超抵，book mark一定要再去❤️

This is the best French cuisine I have had in a very long time with a decent price and delightful food! I would definitely come back for a second, third times and so on Their homemade foie gras is unbeatable, the main savoury crepe with mozzarella cheese truffles on top and Parma hams is amazing, the coffee completed me for the end of my night. I would call this a happy ending meal!! At the end, every staffs who works in this restaurant deserve a humongous tips with the friendly smiles and thei

朋友講左幾次話好好味好好味，總係覺得佢講得誇張咗。終於有機會試原來真係好好味Waitress 服務態度好好, 鹹甜都好好味佢哋嘅法國啤酒亦都好正 !下次一定會再去

哩間餐廳位不多，食個一晚見walk in 的人就無位了～侍應及廚房都係外國人，侍應耐不耐會過嚟傾幾句，張張檯D人也好enjoy 大家互相交流下，感覺幾warm ～ 叫食物個時，侍應又好熱心介紹食乜飲乜～食完又冇趕你走食物方面（餐牌#30，忘記了叫乜名）夠香，而且D汁剛剛好，料比較多（之前食過其他餐廳，料少d）環境方面，小店，所以有dd迫，不過，接受到。只係空間小，你會覺得裡面好嘈入去會即刻探熱及即時g d消毒搓手液你用。

We’ve been to Fleur de sel a few time and just keep going back . The restaurant is a little piece of France in the heart of Hong Kong . They are not only Galettes and Crepes, you must to try the homemade duck confit ,lamb shank and all the special on the blackboard !! The chef and his wife were really helpful ,you won’t be disappointed!

睇到新聞介紹呢間餐廳，今日6pm過黎試下法式薄餅。餐廳係採取露天設計，冇冷氣，但係有風扇。感覺幾relax，係石屎森林裏面嘅一個綠洲咁。cold chocolate ，小朋友見到美麗嘅圖案開心，飲管係用鋼飲管，環保啲。Cabonara with black truffle ，個汁做得幾稠，習慣想食慣咗有生雞蛋係上面嗰隻意粉，麵條都幾煙韌。kinder surprise crepe，有一隻出奇蛋同埋玩具，另外加咗一個雲呢拿雪糕。小朋友有得食有得玩好開心，個餅皮都幾滑嘅。la chef complete ，今次係第一次食Galette ，我覺得個餅好鞋，好乾，唔太鍾意食鹹嘅薄餅，d mushroom 幾好食，應該係用來做早餐，但係我選擇咗夜晚食🥳試吓其他國家嘅嘢食都幾開心，今次係因為去山頂行吓，行之前過嚟試吓呢間餐廳，我覺得可以一試👍🏻

朋友話之前見到有好多法國人喺度食，應該好正宗，所以呢就諗住下午嘅時間一齊嚟試吓！一入到去，就見到兩位外籍嘅主廚，諗住菜式都應該係會好正宗，果然不出所料忙，果然食物嘅水準好好，非常好味道！今次就試咗是日精選嘅Galette！一開始嚟到以為佢唔係好大份，同行嘅兩位男士都叫咗，點知食食吓原來都好飽肚！佢嘅配料非常多，有bacon, eggs and tomatoes，食落去嘅口感好豐富，再配埋佢少少香脆嘅皮，果然真材實料，成個食晒都唔會覺得好”流”!我哋跟餐呢亦都叫咗個甜品首先我哋第一次呢就叫左crepe with chocolate flavour + creme brûlée icecream，一定要加雪糕，成個感覺唔同哂，因為太好食嘅關係，我哋又再叫多咗一個crepe with caramel flavour + vanilla icecream，覺得caramel 既味道更加出色！整體而言，成間餐廳比我嘅感覺環境唔單止舒適，做菜都好認真，食物質素好高，一定會再嚟試吓佢嘅晚餐！

適逢生日節日，我地擇左哩間法式餐廳小店慶祝生日🎂☺️☺️☺️是關哩間餐廳係由法國廚師親手執刀🔪座位舒適，此店座位不多，但真係坐得好舒服，因為座位得好寛鬆🤓且價錢適宜1.Foie Gras with grilled bread stick 鵝肝好滑好香，麵包條烤得香脆配上甜甜既蜜糖，配搭出香滑既質感。2.Special deal- suckling pig leg 豬腿皮烤得外軟內脆，平時吾太鍾意食豬腳既我都忍吾到食多幾啖又吾會覺得油膩。3.Beef tail with mushroom spaghetti本人可能吾太鍾意食硬身麵條，同牛尾，所以覺得味道一般。麵條煮又吾太入味4.Kinder Bueno crepes with flipped cream plus vanilla ice cream Crepes 反而好有驚喜， flipped cream 打得好好，食得出係人手發出黎既口感。5.Caramel Crepes with chocolate ice cream 整體成餐飯都係吾錯既選擇，不過下次未必會叫意粉。 反而crepes同豬腳係值得再次encore。另外因為只得一位wai

星期日中午，特意去搵好嘢食😋經OpenRice訂位，睇左地圖。係銅鑼灣鬧市中嘅一楝舊式大廈，撘果部lift，chok chok地，唔洗驚，安全嘅😅鍾意打卡、影相嘅，門口位絶對不能錯過📸️手工制啤酒🍻門口位就可以見到食物方面，叫左右下角嘅Homemade Duck Confit $218，鴨肉肉質鮮嫩、記住要連鴨皮食，皮脆肉嫩就係呢種😆真係好正😋個薯蓉配左黑松露，香氣撲鼻，而薯蓉淡淡奶香兼好滑溜👍🏻咸Crepe: La Chef complete $108甜Crepe: Kinder Surprise $68附送玩具😄