Frank’s Italian American (雲咸街)

营业中

休息中

We were looking for somewhere quiet to have lunch in Central and I have accidentally booked this nice restaurant to try 🤭It was surprisingly good, we thought that we had to choose the starters but it ended up getting all of them to share 🤗 For the drinks, you could choose either lemonade or lemon tea for free flow. So good~~~I like the beef and the spaghetti more than the chickenOverall, it was nice and I will definitely come again 🤗🤗🤗

辛勤工作了一整個星期，何不好好獎勵自己？上星期五我與友人走進了這間在大館對面的意大利餐廳。甫進門口，酒吧引起我的注意，就想在這happy hour也不錯。而餐廳則在樓上的一層。因時間有限，我們每人點了一個set lunch. Set lunch 前菜很特別，是大家share的，主菜才是各人的選擇。前菜highlight有：Gnocco fritto - ravioli 是意式雲吞，那gnocco fritto 可算是意式角仔，配以蕃茄sauce，十分野味。Mozzarella - 浸在欖油的mozzarella cheese，加上pepper and sea salt的調味，我就愛這種簡單又直接的味道。Main course我選了linguini with clams，實在太懷念在意大利吃的海鮮pasta了。當然不及在意大利沿岸城市的意粉美味，但Frank’s的linguini with clams勝在足料和新鮮。有別於一般在香港吃的蜆肉意粉——只有四或五隻蜆作裝飾。總括而言，frank’s 的set lunch性價比不俗，$198 （另收加一）。想忙裹愉閑，享受一個有質素的Lunch

偶然搵到間好正嘅意大利菜食韓國嘢餐前幾小碟就話見得多平時去食意菜最多咪畀籃麵包你但係呢度真係認真慷慨淨係前菜都有八碟而且全部都好好味尤其佢個麵包呀 超正的唔識形容呀 你自己去試啦主菜揀咗個Steak中環食開晏你就知若果menu有steak通常都要額外加錢但呢度又唔駛喎見咁抵 即管揀Steak結果 當然冇令我失望埋單連埋加一都係$220呢度晚市係貴㗎Op寫$400至800所以set lunch 嚟講咁多嘢都係兩舊水Lunch性價比高到不得了香港出名嘅意大利菜都離唔開酒店級嘅 Tosca 、Sabatini想搵價錢 較為平民化貼地而又高水準嘅意菜都真係幾難搵今後會推薦哩一間Mama食就勤力寫就懶能夠的起心肝寫的一係好差一係就好好呢一間當然係屬於後者↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️價錢：Set lunch$198 (另收加一）Menu 可參閱留言欄供應時間: 星期一至五 12:00-15:00地址：Franks中環雲咸街79號地舖☎️電話訂座: (852)23200858

I came here with a friend, we had the small meatballs as complimentary appetizer and the regular sized meatballs (they don’t taste the same, so if you think you’ve already tried the appetizer and not going for the regular sized meatballs, don’t!), the orecchiette and Chicken Parmesan (signature). I gotta say, the homemade bread here was so good! Almost wanted to ask them for another basket, but I saved the quota for the meatballs, which was the highlight of the night. The orecchiette was good to

回想起來，不計茶餐廳，好像很久沒有兩個人撐枱腳。剛開始時，經常都兩個人去fine dine，一吃便三四個小時。兩個人，兩枝酒，好幾次都吃到餐廳要落場，最早到，最遲走。跟他一起的時間，話永遠都說不完，時間過得特別快。才未夠一年，一切都變了。有時候留在家裡吃飯，又或者一家人熱熱鬧鬧，昇華了另一個層次。兩個人去吃飯的時間少了，只剩下兩個人去茶餐廳，又或者快快地吃個午飯，趕著下場。最近見到這間新開的餐廳，特地選了一夜，提前訂枱，兩個人來吃晚飯。期待了一個星期，5:55已忍不住熄電腦，準時6時正離開公司，出發找老公去。討厭下雨天，不過兩個人在一把傘下，攬著大家，是一種浪漫。下層是酒吧，上層是用餐位置。他的習慣永不會變，先點枝酒。背景播著音樂。知道下層有DJ，仔細一看，上層也有DJ在捽碟。我們身後的架，放滿黑膠碟。氣氛一流，不過燈光有點暗，拍照效果一般。點好菜，先來個amuse bouche。看不清楚是甚麼，更遑論拍照。一粒小肉丸，熱呼呼的，偏鹹，但細細粒，鹹度可以接受。麵包上有刨得非常幼細的芝士絲，麵包鬆軟，夠熱，很好吃。沾了蕃茄醬，同樣是頗鹹，伴麵包中和一下都可以。點的菜還沒有來，已經幾滿足。