This time we tried the semi buffet, I order the pizza and we can take the salad and desserts as buffet.Salads are fresh and the vegetables are delicious, the clams were tasteful with sea salt, it was very fresh although there is not much varieties but it was good to have some vegetables before the lunch!The pizza came! It was not too big but I think enough for two people! The tomato sauce is very delicious with melted cheese which added extra taste! The bread was a bit hard but it is hot, so I l
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This time we tried the semi buffet, I order the pizza and we can take the salad and desserts as buffet. Salads are fresh and the vegetables are delicious, the clams were tasteful with sea salt, it was very fresh although there is not much varieties but it was good to have some vegetables before the lunch! The pizza came! It was not too big but I think enough for two people! The tomato sauce is very delicious with melted cheese which added extra taste! The bread was a bit hard but it is hot, so I like it. Sure will come again !
週五和朋友決定到荔枝角揾食知道工業中心內有不少餐廳質素不錯，來到已接近晚上九點幸好這間餐廳仍然營業就坐下一試吧。點了一個 set dinner 和一客意粉。侍應先上麵包籃，熱騰騰非常軟熟可口。兩人忍不住食哂整籃麵包。Set dinner頭盤不錯，非常開胃醒神。主菜豬柳，肉質彈牙，但略嚴脂肪比例多了一點。加三十元點了甜品，藍莓芝士蛋糕，味道不錯。另外點了一客溫泉蛋三文魚子大蝦意粉，賣相精緻，材料配搭非常有層次感，看得出廚師用心花心思有驚喜。r\開心胃口特別好，再來薑汁梳乎里配車厘茄雪笆，梳乎里味道可口，個雪笆好特別，但不是我杯茶。這店裝修優雅，食物水準不錯，整頓晚餐吃得十分開心滿意，會推介朋友再來。
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週五和朋友決定到荔枝角揾食知道工業中心內有不少餐廳質素不錯，來到已接近晚上九點幸好這間餐廳仍然營業就坐下一試吧。 點了一個 set dinner 和一客意粉。 侍應先上麵包籃，熱騰騰非常軟熟可口。兩人忍不住食哂整籃麵包。 Set dinner 頭盤不錯，非常開胃醒神。 主菜豬柳，肉質彈牙，但略嚴脂肪比例多了一點。 加三十元點了甜品，藍莓芝士蛋糕，味道不錯。 另外點了一客溫泉蛋三文魚子大蝦意粉，賣相精緻，材料配搭非常有層次感，看得出廚師用心花心思有驚喜。r \開心胃口特別好，再來薑汁梳乎里配車厘茄雪笆，梳乎里味道可口，個雪笆好特別，但不是我杯茶。 這店裝修優雅，食物水準不錯，整頓晚餐吃得十分開心滿意，會推介朋友再來。
We had our team's celebration dinner here at G. Cuisine! Our group of 3 decided to have our dinner here at G. Cuisine since they had a great repetition in factory dining in Lai Chi Kok. It is on the 4/F. Actually G. Gallery on the same floor next to it is also of the same group. When you take the elevators up, you can easily arrive at G.Cuisine when you look to the left. I've been to G.Cuisine for steak before, so I was intrigued to see if the pizza and Dessert was as good as the steaks here. W
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We had our team's celebration dinner here at G. Cuisine! Our group of 3 decided to have our dinner here at G. Cuisine since they had a great repetition in factory dining in Lai Chi Kok. It is on the 4/F. Actually G. Gallery on the same floor next to it is also of the same group. When you take the elevators up, you can easily arrive at G.Cuisine when you look to the left. I've been to G.Cuisine for steak before, so I was intrigued to see if the pizza and Dessert was as good as the steaks here. We ordered a 24oz Tenderloin Steak, Pizza Wagyu as well as the Carbonara for the Main, House White Wine for starter and Desserts.
This is the White Wine recommended by the manager here. Very easy to drink. A bit sweet. Good before meals. I especially like the bread provided here, but forgot to take photos. They provide black truffle butter and a red tomato sauce for breads. Olive oil and vinegar are also served on the table.
For the 24oz T bone Steak, it was huge, medium rare, not overcooked, very worth to order, it just cost you $308. High in CP Rating.
We have been missing the traditional Carbonara for long, since 90% of the western restaurants in Hong Kong are just serving "Hong Kong Hea style carbonara". For the last Carbonara satisfying me was ate in the Green Lounge located in Sheung Wan, I was stick to that, but the taste was not as good as before as before. I would say, this carbonara from G. Cuisine totally and completely makes me satisfied. I am sure I will be back for it. How good it is? It was with onion and blackpepper, well mixed with cream and milk, served with bacon and mushroom, a poached egg was on it for you to mix the egg yolk with the spaghetti. The spaghetti was like Al Dente. (9.5/10) It just costed us $118.
Pizza Wagyu $148 (8.5/10) Not served with the highest class Wagyu. But Good enough for pizza topping. Full of mozzarella cheese, the sauce was rich, bringing out the orginally taste of the Wagyu. Wagyu is not well done, won't be too dry, very juicy.
The pink one, actually it was orange in colour? was a homemade orange sorbet served with a waffle-like butter creature. It refreshed our taste buds, helps you add more capacity for desserts. For the middleone, it was a "chestnut style creme-brulee", The Ferris-wheel-like thing was made with Angel Hair, there was a layer of chocolate crispy made with melten chocolates and corn flakes below the "chestnut style creme-brulee", under the chocolate crispy, i guess there was some custard cream made with caramel syrup, forming a pink homemade cream. I can't say how it taste, it was just GOOD, VERY GOOD for me. For the brown one, that was chocolate truffle cake. A very traditional one, really different with those we can have in MK, TST, CWB. I don't want to say is was very, very, very nice, it will be too hard sell. It is better for you to visit at least once, have a try, and you wil know, how different, how amazing it is.
Overall, I recommend this restaurant for Openrice users .
题外话/补充资料：
Environment and service was good tooo. Hotel quality food, Never expect the environment is as grand as 5-star hotel. Anyway, you will have a positive perception.
My expat friend showed me this place today, he said food was pretty good. My other friend was also recommended this place to me 2 months ago. To be honest, I am always skeptical about western restaurant on the Kowloon side, I have never had good experience with western food on the kowloon side. My friend and I ordered the same set dinner, all dishes were the same. Bread Basket:A few different kinds of bread, but none of them were that good. Bread weren't soft enough, the crispy bread was a
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My expat friend showed me this place today, he said food was pretty good. My other friend was also recommended this place to me 2 months ago. To be honest, I am always skeptical about western restaurant on the Kowloon side, I have never had good experience with western food on the kowloon side. My friend and I ordered the same set dinner, all dishes were the same.
Bread Basket: A few different kinds of bread, but none of them were that good. Bread weren't soft enough, the crispy bread was a bit too thick and too hard. Not for me...
Starter:
- Deep fried Ravioli wrapped in parma ham with melon This is a pretty weird combination to me, parma ham should go with something light to bring out the flavour of the ham, definitely not with deep fried food. For the ravioli, it was over fried, still golden colour, but it was way too hard and I could not taste the filling at all apart from the pastry.
Soup:
Chestnut Soup Pretty interesting, a bit sweet to be soup, not creamy enough. It wasn't bad, but I wasn't overwhelmed by it
Main Course:
Baked Halibut with vegetable slices (aubergin, potato, tomato, onion) This was pretty bad, the look of it wasn't appealing at all, everything was wrapped in a piece of foil.. They could have used waxed paper instead, I'm sure it would look much better. Most part of the fish was tender enough, but some part was a little bit tough. Not much of seasoning, no herbs, pretty tasteless. Vegetable were non-chew-able, they were really tough and rubbery, I couldn't eat them. Only the slice of potato was edible and the tomato slice was just ok to eat. This dish does not require any skill to make. It was terrible.
Dessert:
Chocolate fondant with pomelo ice-cream I'm not a big dessert fan, but i was curious, because their savoury dishes weren't great, so I wanted to know whether they can do better dessert. The look of the dessert was impressive. But, pomelo ice-cream was too sweet to go with chocolate fondant... should choose something more tangy or sour to go with it in my opinion. For the chocolate fondant itself, the outer was too thick and floury, a bit dry. The molten chocolate wasn't gooey enough and it didn't ooze out. The flavour of the chocolate wasn't rich enough... It was just mediocre
Conclusion: For $380, I could get something much better, maybe not as many dishes, but everything was mediocre, I really think this place is overrated and it is definitely overpriced for what it is. At an industrial building at Lai Chi Kok, rent is very low, they can do something much better if they want to.
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