Grappa’s QRE

营业中

休息中

2021年 踏入11月，遇上食神！開心！香港旅遊發展局聯同約150家餐廳，推出 Travel by Palate，日期為11月1日 ~ 11月30日，這１檔預訂了14家餐廳，第２站：皇后大道東Grappa's QRE248元/位 精選午餐，包括以下的：#Starter：３選１，選了Burrata 布拉塔芝士伴車厘茄，純素食，味道挺豐富的！#Main Course：３選１，點了三文魚，煎得很香脆，配菜新鮮，好味！#Dessert：Tiramisu，餐廳招牌甜品，甜度適中，yummy！

同好耐無見既舊同事見面, 難得佢主動話食哩間西餐, 其實都想試好耐, 但感覺好似彼高級咁, 但原來價錢又唔係話十分貴咋喎.忌廉洋蔥湯, 外觀上好似蘑菇湯咁, 但食落有淡淡既洋蔥味, 唔會太搶味, 配上香濃而幼滑既忌廉, 完全改變左一般洋蔥湯既感覺.煙三文魚沙律, 雖然話係煙三文魚, 但係食落去, 反而覺得似三文魚刺身咁, 唔會有咸身同煙靭左既感覺. 配菜粒橙仔有時食西餐都見倒, 到底本身係無白色根, 定係餐廳用方法整走左架呢?鮮茄扁意粉, 雖然無特別既肉類做佐料, 但打蓉左既蕃茄, 非常濃郁, 意粉唔會太硬身, 雖然唔脆口, 但都咬口剛好.3成既燒牛肉, 無落鹽, 其至連黑椒都無落, 但食落係充滿牛味, 軟淋既牛身, 加上外面煎得剛剛好, 可以話咬口係剛剛適中. 同伴話靈魂所在, 其實係抽蕃茄仔, 伴碟之下, 互相輝映大家既鮮紅色, 應該係煎過, 所以令蕃茄既甜味, 更加釋放出黎.最後點少得甜品清清個口, 牛乳布甸再配上士多啤梨同醬, 雖然牛奶味唔濃, 不過連埋士多啤梨醬食, 甜得黎又幼滑.我見好多外國人都叫杯啤酒傾計, 甚至仲有人叫pizza食添, 仲有bar枱位, 下次都可以試下係

============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉·• PENNE all’ ARAGOSTA $230 ❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ. 嚟過兩次都係為左佢嘅意粉，正宗大大碟又多選擇，意粉控嘅天堂😇。其他地方嘅意粉量成日覺得爭少少，食完都唔滿足。依到嘅份量係好飽好飽好飽，但又忍唔住食哂佢🤣。野食種類多，主打pizza同意粉，價錢有低有高，總有一款啱食＼＼\(۶•̀ᴗ•́)۶//／／兩次嚟到都唔多人，座位好舒適。唔係而家trending嘅手工意粉打卡店，但絕對正宗 & 值得。♡═━┈┈　　 PENNE all’ ARAGOSTA $230 ✰✰✰✰✰當日特別想食creamy嘅海鮮汁汁，好dum本咁叫左龍蝦&忌廉汁嘅長通粉🧡 好彈牙﹑好creamy﹑好濃郁！啖啖都好有口感。醬汁痴滿哂每一條長通粉，啖啖都好鮮味又唔會膩。龍蝦份量超多，而且佢成碟嘅份量係夠兩個人食哈哈，依個價錢非常合理。食到最後個肚係撐到爆，但都忍唔住要食哂成碟，真係好好食！

店內裝修絕對有異國的感覺，餐廳樓底極高，坐得十分舒服。平日的午餐有lunch set，包了前菜、主菜、甜品和飲品。 價位由$198至$248不等。前菜我點了Burrata cheese with cherry tomatoes，份量不多，burrata cheese淋上橄欖油，下面墊著車厘茄。車厘茄新鮮爽甜，但整體沒什麼特別，調味亦很單調。▶Baked red snapper fillet with fennel, potatoes, saffron fish broth◀鯛魚煎得很香，但有點腥，可能是因為下面浸著的也是魚湯，湯的味道好淡，不是很好喝，加上魚腥味，不覺得特別好吃，連下面的薯仔也是沒味道的。可能下次點pasta會比較好。▶Espresso Panna Cotta◀這個是dessert of the day，非常好吃！咖啡控必吃，咖啡味濃郁，加上幼滑的Panna Cotta，絕對值得吃。▶Tiramisu◀另加$20的Tiramisu，也是小小一份。

Haven’t been to Grappa’s for a few years now and today we decided to go visit one of our favourite and consistent hangouts. We ordered our usual beef, lobster pasta, calamari, Caesar salad, and vongole (first time try, must order). And at the end of the meal we all questioned why we had not come sooner and more frequently. If you haven’t been then go!

一行七人分了兩枱在這𥚃食晚餐。Starter 嘅酥炸魷魚仔x2 好厚粉同埋炸得乾身，薄餅叫左兩款，一款系巴馬火腿雅芝竹，另一款系 QRE signature ，兩款個餅底都比較硬。甜點如之前其他食評所講，可以吾冼叫，蘋果批及 Panna Cotta (每款 x 2)真係好一般😆！Chef steak 叫medium 但都熟左d，幸好個醋汁好醒晨，可以提升個肉味，pork chop 嫩滑多汁，有意外驚喜，Carbonara x2 非常creamy 好邪惡。加左個炸薯條，連酒水，共 $2250，食物中規中矩，環境狹窄及有點嘈，待應比較被動，清理枱面要叫才處理，order 了兩杯 Lime Soda 好久沒到，追了一下，只說已經下單，沒有跟進，整體而言，可以一試但吾去亦都冇乜所謂。

Been passing by this restaurant for several times and we finally tried it. Of course as pizza lovers, we had to order their pizzas. We chose a whole wheat base for the parma ham pizza and an ordinary base for the funghi pizza. Had to say the ordinary base tasted better as it was more fluffy and crunchy. The gnocchi was the most surprising with a sun-dried tomato paste filling. The sirloin steak was marked as a new item on their menu and we like how the meat was tender without too much fat. The d

They offer selected pizze at half price weekday 2:30 - 7 pm seated at high table or bar, 6 choices of pizza.We had "pizza numero due". Loads of toppings: sausage, pepperoni, olive on thin and crispy crust. We loved it! Size of tiramisu' was sufficient for sharing. It was moist and soaked in sweet wine, with mixed berries on the side. Must eat!Good to have found this place.

有朋友推薦Grappa’s，話食物有質素，正案意大利口味。呢日專登買外賣黎試。叫左一個Carbonara, 一個cheese pizza。Carbonara濃濃芝士味, 食落好creamy, 意粉軟硬適中，配上煙肉粒，味道有層次，唔會太單一。Cheese pizza亦有豐富芝士香，放左唔同既芝士，配上蕃茄醬底，十分開胃。Pizza底亦做得好出色，煙煙”un un”, 好有咬口。值得留意既係，食物份量大，可以約多d朋友去一齊share。

那晚剛好經過灣仔，又想吃牛扒，就試試這間。沒想到它們的Signature Steak又幾好味真心不錯，味道很好👍🏻 我叫了medium, 廚師手勢都好好，因為個人口味不太喜歡偏生，（有滲血又切不開這那種）。結果煮得剛好，再配一口新鮮火箭菜，好味道 飯後甜品選擇了看似簡單但其實難駕馭味道的Tiramisu, 它有點偏酒味重，然後配上那可可粉，剛好中和了那甜絲絲的味道，最後都是滿滿的酒香絕對是必吃———————————We ordered Chef Cosimo’s Signature Steak -12 Oz medium which was perfectly-cooked and totally hard to describe the texture in one sentence, but I can tell you that all the good words combine into a mouthful.About the desserts, Tiramisu which means ‘ pick me up’ is the best choice to make an

好友為我慶祝生日，帶我去食意大利菜訂左8:15pm，準時到達餐廳，店員指食客未走，安排我地到高枱暫座，有位置時換俾我地。等左15分鐘，又有店員黎叫我地落單，再過10分鐘，再有另一店員問我地要唔要坐喺度食唔轉位... 咁我唔等都等左半個鐘...而且個子唔高ge我地坐高凳確實唔容易終於獲安排座位，馬上落單，食物上菜速度非常快未開始食餐包，意粉已經到了。前菜係CESTO di VONGOLE白酒煮蜆配蒜蓉包，看似平凡，但食落卻有驚喜。蜆肉肥美而且味道鮮甜，美中不足在有幾隻蜆有沙。蒜蓉包亦毫不吝嗇，每片麵包兩面都充滿蒜蓉，配合蜆汁食更加美味。FETTUCCINE ai QUATTRO FORMAGGI e FUNGHI芝士汁好creamy好香但唔會覺得好膩，菌味亦好香濃PIZZA alla SALSICCIA有得轉薄餅底，配料味道惼咸。我地眼闊肚窄，食左兩件就食唔到了，店員為我地分兩份帶走。最後當然唔少得甜品，TIRAMISU入口有好香杏仁味，中間手指餅唔會好濕，整體味道都不錯。

原來Grappa’s香港只剩下灣仔這店,之前在中環地底的那家Live House我留過不少腳毛, 最深刻應該是九年前的These New Puritans在香港的Live吧! 時光飛逝, 那家Live House也消失了, 反而在東莞和成都等大陸城市發展, 感覺和我愈來愈遠. 說回這裡, 沒有Live Music就是傳統的西菜, 意粉和牛扒, 配上Cold Cut和火腿的前菜, 味道其實不俗, 特別是Chef Special的Rib Eye, 炭香和焦香味夠, 肉味濃而脂肪分布平均. 就是在這裡的最後一家, 如果可以多一個音樂空間, 找回九年前感覺就好了.

We had pastas and pizzas and most of the food was good. But don’t expect any quality in the service. Even the manager said ‘he was busy’ in a dismissive manner when we asked him to help us take a photo. I understand that he was busy. He could have said it in a better way. Plus we had to pay $20 per head for cake cutting fee and there were 8 of us ($160 cake cutting fee out of minimal cost from their side). How much money does a better attitude cost?

原本一心諗住去pici，點知要人齊先可以入，人齊都full house啦，所以即刻轉轉策略，落左下面既Grappa’s，繼續食我既意大利菜去到時間尚早，唔洗齊人唔洗等可以直入餐廳，menu菜名全部都係意大利文，好彩佢有英文解說返，唔係都唔知自己叫左d咩😛，我地點左1個頭盤，3個主菜同3個甜品頭盤：Sliced Parma ham with artichokes雅支竹應該係已醃製的罐頭雅支竹，所以好咸，配埋Parma ham食，好鬼咸，我就覺得味道唔太好夾主菜1: Black truffle risotto with chicken jus & Parmesan cookieRisotto軟硬程度岩岩好，creamy得黎又唔膩，黑松露味唔會過重，個濃縮雞汁係個飯個精髓，好好食，秒速食晒主菜2: Penne with fresh lobster, tomatoes & grappa garlic cream sauce 龍蝦肉爽口彈牙，每條長通粉都塞滿蕃茄蒜香汁，酸酸地又帶點creamy，我鍾意主菜3: Grappa's QRE house pizzaPizza配薯仔片一齊食原來係咁有驚喜

一試難忘嘅意大利餐廳店員服務好好 一入到去過半客人都係外國人可見食物貼近外國人口味每款嘢食都好多選擇Pasta/pizza/appetizer都有好多睇唔明嘅意大利文名每款都好似幾正 就嗌咗啲推介嘅首先係前菜 白酒煮蜆！！呢個真係超級推介 好好食！蜆肉唔算細粒 啖啖肉 個汁係重點！好濃味 蒜頭味好出 唔似一般汁咁稀 另外配埋法包 已經搽咗牛油都係好好味的！好脆！淨係睇餐牌嘅配料好似好普通有蘑菇 芝士嘅扁意粉但一食！好有驚喜！其實一上碟已經聞到好濃嘅菇味個汁掛滿扁意粉 蘑菇份量又好多好鍾意！！Pizza相對無咁大驚喜 不過都唔錯！第一次食鴨肉腸 又幾得意 加埋兩款芝士 同會回彈嘅pizza包食極都唔膩🥰🥰🥰