Grappa’s QRE

营业中

休息中

今晚又出街食喇，星期日 holiday 😄😄梗係要出去relax下啦，去我平時最鍾意去嘅飯堂，呢度嘅waiters真係做咗好耐㗎喇真係有種回家的感覺，保持水準，好好食喎 所以今晚好開心呢 !! 😍😍😉😋😘今日點咗牛扒，半生熟啱啱好，另外再叫咗個蝦意粉，啲蝦好爽口彈牙，仲有叫咗個雞嘅caesar沙律，啲雞好嫩滑，真係好味呀，海鮮蕃茄湯，有、蜆、魚和青口，真係鮮甜冇味精， pizza呢就叫咗煙三文魚同埋parma ham，一個分pizza兩種味道，甜品有panna cotta，同埋鮮雜果，真是完美的一餐。😍😍

忙左一日，夜晚就係應該要享受的時刻，對於食我都有要求，其實都來過這裡幾次，但每次都沒有吃牛，基於我不吃牛的原因，但今次專誠帶朋友來吃這個牛，即使我不吃，但看見已經覺得很美味，尤其是朋友是一個無牛不歡的人😂😂😂愛吃牛的人士真的非吃不可，我吳食就甘望都覺得好昧到不得了，肉嫩扒靚，又鮮，朋友讚口不絕👍價錢絕對超值，朋友話食完又要再同朋友去食，因為他們的朋友都是牛魔王😂😂😂我就當然食我至愛的羊架，肉嫩不單只，啖啖都係甘juice，隨左羊架好食，今次要提一提左手邊呢個配菜，就甘睇我唸好多人都以為係薯蓉，真係吳食過你都吳會知係乜，食落爽口鮮甜，絕對吳會肥滯，味道仲好食到😋😋一路食就一路估係乜，真係食得開心，仲皎盡腦汁😂😂😂😂😂迷底揭曉——-就係水仙頭，香港人一定不會吃，吳好以為係中國年花水仙頭😂（係意大利水仙頭，原來水仙頭都甘好食，又夠特別的配菜，又鐘意食又愛keep fit既我完全係無有怕✌️✌️一向好小飲意大利酒既我，呢支係我都覺得絕對係可以飲既意大利红酒🍷👍呢個意大利檻欖真係吳同一般既餐廳，係特別好食，又大大粒，越食越想食😂其實呢個parm ham係頭盆黎架，不過我而家先講😛送下紅酒🍷perfe

周圍都去食嘢係我的人生享受之一，朋友是這裡的常客，今次帶我們來到享受這裡的包括環境，食物，美洒，服務，無論任何都是very good👍👍👍👍👍三個女人乜都可以講的密友關係，享受著美酒和美食，享受著環境的舒適，原來三個女人都可以好浪漫😂😂😂😂😂😂😂😂😂————————————————————環境舒適，浪漫氣氛，不會太糟，又可以傾計，心情輕鬆😊呢道既紅酒🍷係任飲，初時我都怕任飲既酒會好差，平日我好怕飲意大利洒，因為對某D酒敏感，但昵個酒味道吳錯，飲完又沒有吳舒服的感覺，這樣，下次再去也不怕了😀用鴨胸做既pizza 。味道夠味又好味，熱辣辣，pizza咬落又夠軟熟，做得確實不錯😋羊架——-好欣賞呢個羊架，肉嫩到不得了，面頭做到六七成熟，入面五成熟，廚師做到羊架鎖住曬肉汁，咬落鮮嫩又夠juice ，確實食過好多地方既羊架，都未有做到呢個質素👍👍👍👍👍海鮮意粉，海鮮不但夠多料，食物又新鮮，味道又適中，意粉咬落軟硬度適中，有口感，🦐大隻又新鮮，魚夠嫩滑，其他配料亦份量不足，好味✌️✌️✌️✌️✌️———————————————————-又坐左一晚，傾坐成晚完美的晚餐🍷✌️🎉

今晚3個女人的浪漫💕先來一客白酒煮New York Clams: 肉質鮮嫩，酒味濃郁。用蒜蓉包沾上白酒汁來吃，真的不得了Spinach salad: 這是我其中一款大愛，因為dressing 調得味道剛好，可以中和菠菜吃後口腔 ‘鞋’ 的感覺。這款pocket不是很多意式餐廳有！包內有大量芝士及ham, 野味之餘亦很飽肚。Seafood linguine : 這是其中一款招牌菜式。有魚有蝦有墨魚，茄汁帶點酸，真的很開胃！豬扒 : very juicy. 配菜potato gratin 當然亦很可口！結果3個女人吃不完這麼多美味的菜式

晚上同朋友去了家西餐廳吃。這間餐廳其實有幾間分店，不過每間分店的名字也不同，取名在於周圍的環境特色。可能因為時間尚早的關係，我們不用等便有位，餐廳環境寬敞舒適，裝修優雅。我們看了看餐牌便決定點一個蝦墨魚麵同tiramisu。墨魚麵到了。本以為墨魚麵是配以墨魚汁煮成，送上來才知道是配以白汁，不過不打緊，賣相同樣吸引。試吃一口，白汁味不是太濃，不過蒜蓉味非常豐富，整體不錯而且不會過於油膩。蝦就普通，是一般雪蝦，不過都算爽口。至於tiramisu, 這個反而有點失望。上層的蛋糕有點乾，下層咖啡酒味道亦不太突出整體很一般。

Working in Wan Chai and Admiralty is always nice because there are nice restaurants all around. Even weekends would I come back for Grappa’s.Instead of the lunch sets, the a la carte offers much more flexible options and that’s what I always pick from! So here I am today again, ordered the smoked salmon capellini and cheese and truffle pizza.The pasta was really nice! Loved the cream there that stick on the capellini! Not watery at allThe mushroom was just at the right texture! Soft while not cr

Groovy margarita pizza is so groovy I had one while one myself and it tasted really good that’s the only thing I’ve had from restaurant so far.

今日同同事嚟咗grappa食午餐，一入到去就俾個大bar枱吸引左，呢度嘅樓底好高，裝修亦有花心思過，喺呢度食晏都格外放鬆。Grappa有set lunch, 但有appetiser, main再加甜品怕食唔晒，所以最後我叫左一客risotto，呢個risotto 有蝦蟹肉，配以龍蝦汁。Risotto唔係太夠林，但十分多蟹肉，蝦都有三四隻。只食risotto係比教淡味的，要配埋龍蝦汁先會剛剛好！份量一睇好似唔多，但其實好飽肚。最後叫多杯咖啡，呢餐非常滿足！

間餐廳入面個裝修幾靚， 兩個人server安排咗我哋坐張排牆嘅二人枱， 感覺上枱與枱之間太迫，如果可以放少一兩張枱，相信可令環境更舒適。食物方便appetizer叫咗個platter, 好味道。每樣嘢都有D, 兩個人share份量夠哂.，滿意! 主菜叫咗個fettucini (tomato sauce), 都好好味. 一路食配紅酒good。位于灣仔的西餐個價錢合理， 埋完單離開都覺得啲嘢幾好食， 但係返到屋企先發覺好頸渴， 成晚下來要keep住飲水。唔敢肯定話佢係落味精，但係有得揀相信未必再去， 感覺好似好唔健康。這係適合一班人去慶祝， 食物份量足夠的好地方。 情侶拍拖食飯的話，應該係枱與枱之間太迫，聽到隔離講嘢多過聽到對面講嘢。

朋友生日，佢揀咗嚟呢度食佢餐生日飯！先講地點，雖然話响灣仔，但搭地鐵嘅話，响金鐘站落車太古廣場三期出口一出，餐廳就响對面喇！望住個餐牌啲名真係，啲菜名係英文寫法嘅意大利文，如果唔係睇到佢啲細字用英文介紹，真係唔知佢係乜嘢食品！通常西餐必然會有任食麵包，呢度都有，點啲油醋汁，夠哂醒胃，我哋仲要多咗一次；因為只有三個人，所以冷熱前菜、沙律、pizza 、甜品、飲品樣樣只可以試一款，其中最滿意係蜆同甜品！

I been before with my friend in other Grappas in Central, and i was with my friend in Pacific Place and we decide to go to try the other branch after change location. I was curios to try as well. Be honest we order all Carta since set lunch was totally different than other restaurant and we didn't like that. We order Fettuccine Black ink, Steak special from the chef and carbonara. The food was ok, Pasta was bit overcooked and steak also overcooked as well    ( we ask medium rare they delivery me

Restaurant has a nice set lunch menu, with nice range of choices from pasta to fish and steak. My favourite dishes are the steaks they are cooked perfectly must give it a try. Prefect place for a business lunch if your looking for a nice and quiet place for lunch.

We were pleasantly surprised with the quality of food and service at Grappas. We had a great dinner. From the moment we were seated, we were serviced by friendly staff from the beginning till the end of our meal. We ordered a calamari fritti as apettizer; and the Fettuccine Nere and the Costina di Maiale alle MELE as main dishes. As I am a huge fan of tomato based pasta sauce. I asked the service staff if I could change the cream sauce to tomato based sauce for the pasta. The staff said no

打工仔難得捱到午餐時間，想食得好D慰勞下自己。經過見到餐廳格調唔錯，就入去試試。餐前麵包，點醋同橄欖油食。每檯都有，一去到就即刻上比我地。見隔離檯一個人都係E 個分量，如果一個人食曬，應該已經飽左一半 有Lunch Set 不過驚食得太飽，所以叫左A la carte單點兩個主菜。肉醬千層面Bolognese Lasagna ！E個係目前為止食過最好味既千層面。入面肉醬好多汁！JUICY～ 而且真係好多芝士!!!cheesy～Margarita pizza! 算係厚底，芝士味同蕃茄味balance得好好，好味！餐廳比較大Lunch time 算係容易搵到位，附近返工可以一試！

Never disappointed Italian Restaurant, and like the new decorations. Little surprise on Thursday's night full of customers. And thank you for the recommendations tasted good and fresh food, so yummy. Definitely I will come again and again. (Regret that forgot to take pic of main course, I like the sea bass with mixed veggies)