Grappa’s QRE

营业中

休息中

很久沒吃意大利菜，其實香港真的有不少可以吃到傳統風味的意大利餐館！每次經由灣仔前往金鐘的路段都會途經一家意大利餐廳惟一直未有機會到訪；這次就找來妹妹來這店吃吃傳統意大利菜Aperol Spritz $75 吃晚餐前先來喝個餐前酒～ 這個叫Aperol Spritz的cocktail在擁有「義大利國民飲料」的稱謂，顏色相當漂亮啊！這個cocktail在50年代起在當地流行起來，喝起來會有一種融合了柑橘、花果跟草本風味，苦中有甜又帶花果香，是一種簡單清爽的味道～ 很少喝到這種味道，未嚐過的可以一試！Minestrone $75雖然這個菜式的中文名字同樣叫做「雜菜湯」，可這個湯頭跟我們認知的羅宋湯其實是徹頭徹尾的兩種烹調方法啊！這個是意大利的家常湯品，一般都以高湯和當季蔬菜烹煮，其實沒有特定的食譜，可以是全部加入不同種類的當造蔬菜，也可以加入肉類高湯一同熬煮；也可以加入意大利麵一起烹調吃～ 喝起來是滿滿濃郁的清甜蔬菜味道，有像媽媽的味道啊！店員會推薦我們加入巴馬臣芝士會令湯頭味道更豐富，果然真的更好喝風味更佳！我是瘋狂加入芝士碎因真的會變得超好喝～ 推薦啊！Vitello Tonnato $

係灣仔屹立左三十多年既🇮🇹餐廳絕對係hidden gem‼️店內裝修非常有特色巨型既酒櫃牆加上搶眼既紅色電單車🛵而餐牌上選擇非常之多食物方面亦睇得出用心同細緻店員既服務態度好好好岩慶祝/同朋友聚餐 推薦大家真係要去試下🙌🏻🌟CROSTA TODI每天新鮮烘製既crust上面搭配salami ,Parma ham,anchovies,capers, parmesan🧀,🍅同rockets等口感層次好豐富!🌟 ZUPPA di PESCE海鮮有魚,蝦,帶子同蜆等好足料兼濃稠適中 鮮甜又好飲👍🏻🌟 PIZZA PEPPERONI必嗌之選🍕 全部即叫即焗 可以揀厚底或者薄底Dough外脆內煙韌 帶有麵粉既香氣配搭pepperoni同拉絲感十足既mozzarella整得好好味💯🌟 PENNE PUTTANESCA主要有anchovies,capers, kalamata olives, sun dried tomatoes鹹香與酸辣並重 配上口感煙韌有嚼勁既penne 食落好開胃😋🌟 RISOTTO al GRANCHIO e GAMBERETTIRisotto 硬度軟硬適中搭上新鮮蟹肉,爽彈大蝦

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑮𝒓𝒂𝒑𝒑𝒂’𝒔 𝑸𝑹𝑬🏍️𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐴𝑑𝑚𝑖𝑟𝑎𝑙𝑡𝑦, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：1. 𝙏𝘼𝙍𝘼𝙈𝘼𝙎𝘼𝙇𝘼𝙏𝘼🍕鱈魚子醬配麵包🎣$88𝟮. 𝙎𝙋𝘼𝙂𝙃𝙀𝙏𝙏𝙄 𝙖𝙡𝙡𝙚 𝙑𝙊𝙉𝙂𝙊𝙇𝙀🐚美國蜆肉意粉🍝$190𝟯. 𝘾𝙃𝙀𝙁 𝘾𝙊𝙎𝙄𝙈𝙊’𝙎 𝙎𝙄𝙂𝙉𝘼𝙏𝙐𝙍𝙀 𝙎𝙏𝙀𝘼𝙆 𝟭𝟮𝙤𝙯 👨‍🍳𝟭𝟮𝙤𝙯美國西冷🥩$330𝟰. 𝙏𝙄𝙍𝘼𝙈𝙄𝙎𝙐🍰$55🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：¥400🛵𝑮𝒓𝒂𝒑𝒑𝒂’𝒔 𝑸𝑹𝑬🏍️金鐘意大利小酒館🍷充滿了濃厚歐洲風情🇮🇹店內裝潢典雅復古🛵 木質家具🪵柔和燈光💡牆上掛著意大利藝術畫🖼️氛圍浪漫又Relax😎🍽️食物方面🍴份量足料✨味道正宗👍✨鱈魚子醬配麵包🎣以鱈魚子醬為主角🎏搭配Pizza麵包🍕鱈魚子醬鹹香味濃😎口感香滑✨麵包亦都好鬆脆🤩配搭黎食好開胃💫✨美國蜆肉意粉🍝美國蜆肉配搭經典既蒜香白酒醬汁🧄蜆肉份量超多😎鮮味濃郁👍意粉亦煮到Al Dente既口感🤣質感濕潤💦彈牙有嚼口💫✨ 𝟭𝟮𝙤𝙯美國西冷🥩肉質鮮嫩多汁🥩顏色粉嫰🤩

📍Grappa’s (WanCahai)呢間以前lunch逢星期五就會食，自從搬左office都無再食過，今次就同啲同事1齊過黎食dinner，懷緬過去🫢 水準依然不錯🥖例牌麵包我最鐘意係長條形個隻，脆卜卜🍕PIZZA al Salmone Affumicato 精華係啲橄欖粒，一定要包住1齊食🩵Burrata Pomodorini e Basilico有burrata cheese, basil 🌿 同蕃茄岩晒芝士愛好者🩵CALAMARI FRITTI魷魚仔配anchovy aoli🩵SPAGETTI alle Vongole白酒香草蜆肉意粉 8-9舊蜆肉🩵Rigatoni al Ragu肉醬水管面啲肉醬會撈左入去長通粉個窿入面

Grappa's in QRE used to be one of our fave restos but sadly no more.  Could it be that they have changed the chefs or they have switched suppliers? Their huge clams freshly supplied every Tuesday and Friday used to be succulent, sweet and delectable but recently have become smaller and the white wine sauce on the bland and watered-down side. Their spaghetti carbonara used to top of the list but lately the bacon was too coarsely chopped, while the cheese sauce coagulated.  Their burrata turned ha

正呀，呢間餐廳，下午3:54分小編落order一客三文魚外賣，手機顯示4:06分可取餐，咁小編就慢慢行去餐廳拎，到達餐廳時間係4:07分以為剛剛好，去到唔見我盒外賣已經職員擺一邊，一問之下就話整梗，我話自取時間已過啦wor佢話個時間唔o岩、唔o岩既時間你又 比人睇？咁咩係正確時間？係咪應該餐廳同個外賣平台處理？關顧客咩事？我已經遲左去拎都未拎到，不停話幾分鐘、我原本搭既車走埋、真係好嬲！我聯絡間外賣平台又係d 廢話話followup，我要求取消又唔得，間餐廳焗我等！最終係4:15分之至拎到！當時餐廳一個客都冇！一份外賣都冇除左條友拎我個外賣比我！其實你地呢間餐廳已經執剩灣仔一間都完全唔係冇理由 無關經濟事，係你地根本都唔係做生意既！如果有落場時間咪唔好做囉，點解要d客承受？你d時間係時間，我d時間唔係？This restaurant service is poor and low efficiency! I ordered only one salmon fillet today (6/19)at 1554 via takeaway platform and the mobile sh

🌟今日下晝同咗老細去食呢一間餐廳，整體嚟講覺得價錢都有少少貴，不過呢一件三文魚塊皮就煎得幾香，而且廚師喺控制火候方便我覺得都做得幾好，不過呢一個價錢嚟講就真係唔係太抵食，味道嚟講，我覺得都係合格嘅，如果下晝嚟講呢一個價錢真係有少少唔抵！好食程度（5粒🌟）🌟🌟🌟🌟抵食程度（5粒🌟）🌟🌟🌟位置 （5粒🌟）🌟🌟🌟🌟🌟服務態度 （5粒🌟）🌟🌟🌟🌟衞生程度 （5粒🌟）🌟🌟🌟🌟

Deceptive Staff and Frustrating ExperienceI am deeply disappointed with my recent visit to Grappa's QRE. The staff's deceptive behavior and overall experience left me infuriated.We were told most tables were fully booked by 6 pm, justifying our uncomfortable seat. However, by 6:45 pm, the restaurant was less than one-third full, revealing their deceitful tactics.Not only were we misled about table availability, but the staff also disregarded our comfort. We endured an ill-suited seat while suita

I have tried the following cuisine:1. Insalata di Spinach2. Cesto di Vongole (New York clams)3. Fettuccine Nero (Squid ink fettuccine)4. Signature Steak5. Pizza alla Salsiccia (Grappa’s own homemade sausage on Pizza)I am disappointed on the Pizza alla Salsiccia which supposed to be the signature dish. It doesn’t taste like a handmade pizza dough at all. Also, the seafood in the Fettuccine Nero is not as fresh as expected. My favourite dishes are Cesto di Vongole and the Signature Steak. They tas

Just going to keep this one short and simple.Not the same Grappa’s we use to know. Brought my baby here hoping for some fresh Italian food but was not expecting heavily MSG pasta.Kind of disappointed and sad that this restaurant has resorted into doing this but it is what it is.We had ordered the following dishes:1) linguini with tomato and meat sauce. They said the sauce was premade. Didn’t know premade meant oily and with msg2) Cesto di Vongole. Clams weren’t fresh, they were small and the

Have passed by many times throughout the years, finally decided to come by for a casual Friday lunch. The restaurant is busy, and the place was full. I assume booking is needed and will be difficult to walk in and get a table for lunch.Ordered the lunch set, I had the Burrata Cheese with Sicilian Tomatoes and Basil to start, the portion was smaller than expected but great quality. Had the Chef's Spaghetti Carbonara with Guanciale Ham. A bit disappointed as it was quite watery and not flavorful,

Came here for a pre theatre dinner. Love the ambience inside the restaurant and the decor. High ceiling with big wall mirror makes the place very spacious. We ordered my favourite steak tartare as entree. The complimentary sourdough with olive oil and balsamic vinegar were such a delight. The tartare did not let us down either. It was a good start for the night The porcini and goose liver risotto was delicious. The goose liver wasn’t too heavy. In fact I think the whole dish was well balanced in

🥰正意大利餐廳😋又黎Grappa’s ， 因為呢度比較casual，食物款式又多，今次黎叫左2個Pizza 🍕， 意粉🍝，魷魚🦑，Tiramisù ，一如既往都係咁好味😋好快野食就已經送上， 途中waitress 問啱唔啱食， so sweet 🙂服務、食物都好，三五知己黎飲杯野，食野都幾relax😇用AE Platinum Card有25% off ， 仲抵🥰

【自家製脆卜卜明太子醬pizza bread😻灣仔意大利菜】結論：位於灣仔同金鐘之間既Grappa's QRE，環境不錯，人流唔多，唔會趕你走。外藉待應有禮，唯自己食得慢，趕住收我個未食曬既餐前麵包同明太子pizza bread appetizer，pizza brrad超好食，其他野食一般✏✏✏✏✏✏✏👅味道：7/10🌌環境：8/10👍🏻推薦：7.5/10 ______________________________【食評篇👇👇👇】🤓🤓評分benchmark參考🤓🤓✏10分 - rare heaven😇✏8, 9分 - 屬高分之作✏7分 - 正正常常，同平時食到嘅差唔多 ✏6分 - 有d失望，expect佢會好食d✏5分 - 伏野，零分重作Taramasalata $88 (💝9.5/10)rich cod roe spread woth hoise pizz bread超驚喜地好食！脆卜卜pizza bread，夠厚身唔似食緊麵包架😮明太子醬，唔似用沙律醬，應該用cream調，好rich，好creamy👍👍USA fresh jet clams in white wine sauc

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