Greyhound Café (時代廣場)

营业中

休息中

My Lunch time🍴 Greyhound Cafe☕️💫..呢間中高價既泰式餐廳🍽，係泰國頗有名氣，主打fusion泰菜，在港分店越開越多，首推甜點如椰子千層蛋糕 & 香蕉朱古力蛋糕。 今日有時間同朋友來到銅鑼灣吃個lunch 聊聊天放放風🌀。下午設有 Satisfying Lunch (A + B +C) $138🔸Appetizer (choose one) 🔸Main Course (choose one)Daily Signature Soup 是日餐湯Daily Signature Salad 是日沙律 蘑菇忌廉湯濃郁滿有蘑菇香🖤 & 凱撒沙律夠翠綠🥗，前菜不錯吃！主菜點左2款New items, Tom Yum Seafood Rice Vermicelli (+$28) 冬蔭海鮮炒米粉略嫌有點過碎但味道可以，海鮮大蝦大隻，加青檸汁味道更清新；Grilled Wagyu Tenderloin on Turmeric Rice (+$38) 泰式辣醬燒和牛配黃薑飯，呢個有點小驚喜😍，黃薑飯加上黑糯米煮後更煙韌有口感，飯粒唔乾帶濕潤，黃薑調味比例亦得宜喔！最後餐後唔少得

以前去親泰國，都緊要去‘’Greyhound ‘’食返餐，衣家無得去旅行😐好彩香港係美食天堂，香港都一樣食到‘Greyhound ’咋👍 泰式辣汁青木瓜沙律配軟殼蟹$158木瓜絲酸酸辣辣又爽口，開胃之選。軟殼蟹炸過後外脆內軟，咬下仍然軟綿有汁，Yummy😋 泰式甜酸明鱸魚 $328鱸魚先炸過，然後起肉，食上嚟非常方便👍 魚肉夠扎實，有口感，魚皮炸過後更加美味🤩 醬汁酸酸甜甜，好醒胃😋😋😋 配菜索晒啲汁，非常惹味😍 泰式黃薑炸豬頸肉 $108 豬頸肉微微燒過，爽口，入味，配兩款醬汁：黃咖哩汁好香，有花生醬味；酸甜辣醬更惹味，兩款醬汁都各具特色👍 好想試呢度嘅奶茶、咖啡，但驚飲左瞓吾著，只可以飲檸水😐朋友就要左凍檸茶，原來啲冰都係檸檬茶雪嘅，溶左杯茶都吾會淡左，真細心👍嚟到緊係要食芒果糯米飯啦～點知已經沽清，唯有下次再試啦😅 椰子雪糕配粟米和紫糯米 $88原個椰皇上，賣相一流👍椰子雪糕好香，有椰肉，粟米，紫糯米配搭，口感味道更有層次🤩 傾下講下，又過左一個愉快嘅晚上👍

1.等野食20分鐘2.🐔乾到韌3.飲水自取；一個人食飯我要拎晒自身財物自取水再返埋位飲。。。因為我唔舒服我要食藥我今日覺得這餐很可憐叫做好食啲既最後一間的Greyhound.以後都唔再去

今日同朋友到銅鑼灣行街，到Greyhound 午餐先。午市套餐有多款選擇，前菜、主菜和餐飲，價錢合理。兩款午餐選擇了一個湯，一個沙律，餐湯係蘑菇湯，有蘑菇粒，味道香濃。沙律菜爽甜，開胃！河蝦冬蔭公湯河$138河蝦爽口大隻，冬蔭公湯味濃郁，越食越辣又惹味，河粉好闊條，索曬啲濃湯味。另一個餐係燒羊架配黃薑飯，燒羊架面層鋪滿蒜片，加了乾辣椒，最正係羊架肉質軟腍。仲配了個佛掌瓜湯，夠清潤。飲品叫了泰式奶茶，香草味香，泰式咖啡味道濃郁。再加錢$48/件叫埋甜品，呢度出名係千層蛋糕，叫了栗子味同原味。

Greyhound推出咗一個 bangkok street favourites 嘅menu~一解思鄉之愁！泰國最令我難忘嘅地方就係街頭嘅船麵，雖然材料簡單，但係濃濃嘅牛骨湯底真係令人難以忘懷，而呢碗麵真係講得上神還原🫶🏻湯底有特色之外，仲有生熟牛肉再加上牛丸做配料，好似返咗鄉下咁呀！🥹更加唔少得嘅就係要加魚露做點綴!天時暑熱最啱就係食沙律，呢個小清新青木瓜沙律，有少少辣辣地食落好開胃做前菜就啱晒！配咗豬頸肉一啲都唔寡😍豬頸肉有成半點嘅份量，啱晒食肉獸！另一款經典泰菜就當然唔少得明鱸魚啦！不過呢度嘅香茅明鱸魚就更加有特色，除咗湯底酸酸甜甜有肉碎、酸菜、椰菜好多唔同嘅配料之外，明鱸魚本身已經處理好切件炸過，每塊炸魚大細啱啱好好易放入口，明鱸魚仲要係小骨多肉，份量都唔少，啖啖肉！連酸菜湯底別具特色~值得一提嘅係特色檸檬茶，因為冰塊已經用咗檸檬茶組成，唔怕溶咗之後會淡，加上餐廳嘅特色係用咗青檸配製檸檬茶，呢種味道可能只係greyhound 先搵到☺️食到最尾當然唔少得甜品啦，呢個椰子雪糕🍨🧉配粟米加上紫糯米賣相討好，雪糕份量都好多，兩個人share都冇問題！椰子雪糕完全冇令我失望，因為雪糕放喺

泰國菜以酸、辣、鹹、甜、苦五味的平衡為特點，在炎炎仲夏食慾欠佳的時候，就來到Greyhound Cafe 時代廣場分店吃頓開胃泰茶。餐廳環境寬敞開揚，輕鬆摩登的氣息讓吃泰國料理也變得非常chill。Greyhound Cafe 作為時裝品牌Greyhound的延伸，裝潢時尚休閒，裝修風格和一般泰菜餐廳的強烈泰國民族風完全不一樣。最近有全新泰式菜單驚喜登場，款式繁多，主打海產及曼谷街頭小食。今次就點了好幾款新菜式，猶如置身於曼谷夜市，洋溢東南亞熱帶風情。泰式辣汁青木瓜沙律配豬頸肉 $108豬頸肉本身帶有油脂，所以以燒烤的方式來處理最可口，吃起來更會有脆度。燒豬頸肉外面微焦，內裡軟嫩爽口，而且感覺完全不肥膩。泰式料理的酸辣總是能讓人打開一餐的食慾，青木瓜沙律口感爽脆清新，還可中和肉食的膩感。啖啖蟹肉奄列 $128奄列外層香煎成誘人的金黃色，每一口裹滿濃郁蛋香。蛋皮入口吃起來柔嫩濕潤，裡面夾雜著絲絲蟹肉，讓蛋香與鮮味融為一體。泰式香茅明鱸魚 $328熱騰騰原條魚上檯，從頭吃到底都可保持熱度，明爐食法更能加強其魚鮮食味，因為魚在慢慢加熱過程中，除了能散發魚香，還可把魚湯濃縮，越煮越入味。清澈的

近日發現一間， 內裡裝修好似泰國🇹🇭船屋的餐廳， 唔知食物味道又會係點尼？ (5⭐️最高）▶️Set 1 : 沙律～曼谷牛肉船麪～泰式奶茶沙律(4.5⭐️)份量都算大， 芝麻醬唔會落得太多， 當中有風乾火腿粒，整體都味道都ok ❤️曼谷牛肉船麪（5⭐️）牛肉丸咬落爽口、彈牙而且粒數多。 雖然湯底唔算超熱， 但牛肉在湯中慢慢熱熟。 湯底唔會太咸、亦有配炸肉粒、通菜及牙菜吊味😋。比較特別係醬料。當中有魚露、鹽、黃辣椒（勁超辣🤪）同埋七味粉，真係好適合食得辣既人😏。泰式奶茶（4⭐️）算ok , 都夠凍👍🏻▶️Set 2 : 蘑菇湯～泰式豬肉炒河粉～檸檬水蘑菇湯（5⭐️）蘑菇被蘑成微粒但有咬口， 聞到有蘑菇香味。 😋加埋忌廉令到湯更幼滑👍🏻泰式豬肉炒河粉（5⭐️）辣粉及青檸on side 🥰。豬肉咬落比較幼滑， 當中有蛋絲、 紅蘿蔔絲及菜芯作點綴🥰。 整體油份唔算好多😘。🍨甜品： 泰式奶茶千層蛋糕（4⭐️)比較有特色係用奶茶，不過味到唔算好出， 皮亦唔算好薄，勝價比唔高😯。

greyhound 是來自泰國的餐廳這家餐廳主打精緻摩登泰國菜飲品點了泰式檸檬茶和泰式奶茶泰式奶茶的冰也是檸檬茶做的泰式奶茶甜甜的幼滑順口泰式豬肉炒河是非常地道的做法店家用上了只在泰國製造的寬河粉泰式香茅名爐魚原個爐上魚肉先起肉再炸過吃的時候很方便湯頭酸酸的味道令人十分開胃再點了外面餐廳少見的黃薑炸豬頸肉豬頸肉不會炸乾肉質仍保持嫩滑甜品點了椰子雪糕配粟米及紫糯米椰子雪糕味道相當真實配上糯米飯食用非常滿足離開的時候發現在不同的泰式蛋糕已決定留待下次下午茶再幫襯

泰式辣汁青木瓜沙律配豬頸肉青木瓜絲清爽，配上泰式辣汁非常開胃。豬頸肉夠厚身，爽口彈牙，份量超多曼谷牛肉船麵麵非常幼身，完全吸湯非常入味！而且配搭牛肉牛丸好足料，牛丸好重牛味，正！而且湯底夠清甜泰式香茅明鱸魚明鱸魚大大條，做法係將魚肉起片再走油，因為加左好多蔥、香茅、肉碎同菌類，個湯非常甜。最特別係加左酸梅！多左酸梅既酸甜，愈食愈開胃！甜芒果糯米飯超甜芒果又多汁！暖暖既糯米飯配凍椰漿，加埋芒果一齊食超正！泰式奶茶/咖啡泰式出名甜，但兩類既甜度都唔會太過份，幾適合香港人口味。兩款之中我比較鍾意咖啡，咖啡味夠濃郁

收到消費券最佳消費是吃喝納口福，今次選擇在「Greyhound Café」享用泰國菜。兩款午餐：泰式豬肉炒河粉，曼谷牛肉船麵，是日特選湯餐湯/沙律，泰式凍咖啡、凍檸茶。忌廉磨菇餐湯，湯味很濃郁的磨菇香味，湯質綿密且有磨菇蓉，非常可口。大大碟的爽清沙律很開胃！曼谷牛肉船麵，鮮牛肉有肉鮮，肉質軟滑，豬肉丸則以夠鮮嫩取勝，配合鮮甜湯底，三鮮會合吃得心情也愉快起來！泰式豬肉炒河粉，泰式炒河粉也很有鑊氣，香味撲鼻能引起食欲，加埋滑蛋炒河粉，多了一份蛋香，伴抄的芥蘭菜與牛肉船麵的甕菜都很嫩滑。我的泰式凍咖啡，味道略甜，口感較薄，有另一個風格。

I ordered Yellow Curry Crab on rice and Thai iced milk tea at 14:34pm, and half an hour later the meal is still not coming to my table except the drink. I am starving and asked waiters twice to see what happened to the food and how long I need to wait. They just said the cook is busy...However, I saw all the guests coming later than me had eaten their food. Finnally, I discussed with the manager(not the waiter) for today's shift and she looked quite unpatient and annoyed and said to me:" You ca

Lunch set menu如下有 Thai express lunch有 satisfying lunch我哋一個叫咗脆炸三文魚配青咖喱，一個叫咗脆炸三文魚塊配辣椒蝦炒飯先嚟嘅係蘑菇湯，一般般我嗰杯係泰式咖啡，而佢叫咗泰式奶茶咖啡好香濃，啱我口味飯非常淡，要混合擺喺後面嘅配料（辣椒、蒜粒同酸菜）先ok三文魚塊點汁，唔太得，唔識形容，就咁食又麻麻哋湯就有啲似冬蔭功湯，不過係唔辣嘅青咖喱，朋友覺得幾好食除咗咖啡冇食物 impress到我呢

Met up here with friends for a quick catch-up during lunch… ordered at roughly 1:05pm and did not get my food until after 2:00pm!!! By then I already had to leave and had to change my meal to takeout. I do not understand whatsoever especially as my meal was listed as ‘方便面’ (instant noodles) on the menu and by the time my friends were finished with their meal, mine still hadn’t arrived. We chased the waiters multiple times to no avail, and they were also extremely busy running around and had no t

因為有時代廣場飲食券，所以黎食♥️ 滿$200就減$100 ，去到最後買單都要$600。 其實都非常之抵食，叫咗大頭蝦，青口，同埋豬手。海鮮發揮都唔錯，好新鮮。冇諗到豬手都做得咁好，同德國豬手有得揮。不過店舖員工態度就真係爭少少啦

We went in on a Sunday for a quick coffee and snack. We ordered an iced lemon tea, a latte and some fried popcorn chicken. The ice lemon tea was the smallest glass possible and tasted of boxed lemon tea The latte was drinkable but they didn’t have alternative milk options - although branding themselves as a cafe. As for the popcorn chicken. This was so dire and my friend felt sick after eating it. It was so greasy and the batter was so thick. There was in total 4 pieces of chicken and the rest w