Gvsto (已結業)

在情人節前一個月已經booking打算情人節食飯仲問定曬menu"信用卡全部搞掂..餐廳也在open rice放了情人節餐既menu"職員都有打黎覆booking...點知...當日餐廳金本冇開門!!!完全冇人去通知過..毫無誠信

read the many good reviews at openrice and decide to give it a try. High tea is served from 3-5pm on weekends. When we arrived, no one was there and we had the whole place to ourselves. The decor is mainly in white, modern and chic. We had a table by the window side. The service had been excellent from the start. The waitress allowed us to choose the petite cakes from the display window. It was a happy process to choose from the various styles of colorful cakes. The waitor had been very nice and

朋友話想試吓這間意大利菜的下午茶, 25日的high tea竟然只有兩枱的人, 可能沒有很多人知道這個地方吧.Tea set 價錢不貴, 糕點種類以甜的為多. 味道不過不失, 咖啡ok. 可能是店的裝修有點太光明, 沒有cosy的感覺, 商場又未裝修好. 所以未夠吸引.

Me and my friends went to try this restaurant on a Monday work night and the restaurant wasn't full at all, in fact, we and another table were the only patrons at Gvsto. The waitress was very attentive and obviously aimed to be fine dinning sort of service. We ordered below:Millefoglie di vegetable $180 - was so so, nothing spectacularSaffron Lingunine with clams $200 - Linguninne was aldente, but the clams were undercookedPizza 4 Stagioni $ 150 - was good, but hoped it could be more soupy style

閏五月十五‧小暑搞了幾天，還是「神奇星期五」的餘波，想找個時間及地方，好好一談。在小Meg的力勸之下，還是選了這裡，因為一來地方就腳，二來就是新張的意大利菜館，鮮製意粉及手做pizza的，總有價值一選，就訂了檯，一行五人來吃一吃。這裡的環境很不錯，佈置簡單美觀。預留了靠窗的小圓檯，天然光自外面射進來，感覺很好。不知何解，總覺得意大利菜總要與陽光拉上關係。一時左右，朋友陸續來到。看餐牌，這裡的午市套餐分170及200兩個價錢，都包了前菜及甜品的自助餐，分別只是澱粉質及肉類的選擇。是日有點滯滯的，想吃得簡單一點，拿個a la carte餐牌來看，發現差不多所有單品價錢也高於170元的，所以還是乖乖的要套餐。五位朋友的五個選擇，分別是薄餅、千層麵、墨汁麵、紐紐粉及雜菜湯。先來的麵包籃，很豐富的，不過就只吃了當中的芝麻脆條。不算脆，但有芝麻香，但凍凍的，感覺麻麻。先去看看前菜自助餐，陣容也頗豐富，最喜歡加了橄欖油的雅枝竹沙律，另外魷魚沙律也新鮮彈牙，反而蛋批及火腿薄餅就很一般；薄餅是劉生的選擇，送上來是一開八的份量。選了最經典的選擇Margherita，餅底雖然是自家製的，但如餅乾般脆，沒有一

.............but a major health risk for people suffering from diabetes!The desserts look absolutely beautiful but they are all rich and ladden with sugar. I wish there are some healthier options.The food is of acceptable quality but nothing to rave above. The waiters/waitresses try their best to help but they do not appear to possess adequate knowledge when asked about particular items in the menu.The antipasti table is impressive in terms of quantity. So overall acceptable food, and for tho

供應時間係15:30-17:3015:35入座~餐廳已座左約7成,Orcer左3 位high tea set~Book枱時問過waiter~佢話6件甜點可以自己o係門口甜品櫃入面揀~點知落order時~個waiter話已set好~冇得揀~算啦~橫豎我地有3個人~應該可以試到大部份既款式….此tea set每人有6件鹹點, 5件mini size既甜點, 1件 regular size 既甜點~兩位友人都先要左cappuccino, 竟然唔需要加錢….等左起碼15mins~貌似高音譜號既架徐徐送到…及後仲有白多士(不計在6件鹹點內)+三色醬料…因為見到藍白色格仔麵包袋瑟縮o係水吧位~先發現呢度竟然用生命麵包…幸好~多士夠脆…三色醬料有香而滑既牛油, 加左黑芝麻既楓蜜, 有果肉既士多啤梨Jam~三款醬各有各特色…我就愛油占配搭...^^6件鹹點包括煙三文魚麥包多士: 味道普通, 有少少煙肉粒既吉列薯仔卷: 唔油膩~脆脆的幾好食~千島醬釀脆餅, 醬較鹹~冇咩特別…, 茄醬pizza角: 冇咩味~好普通.., 芝士puff: 一口鬆開既感覺~cream cheese帶鹹香, 最後亦最飽肚既素闊

My Italian boss treated my colleague and I at the above restaurant and we had wonderful experience with the most authentic Italian dishes.The starters were impressive, with a great selection of very traditional dishes such as egg tart, morzerella cheese, a very thin pancake with a thin slice of Italian ham, mixed vegetables with a special kind of cheese, etc. We were already half-full by then.As for pastas we ordered the pastas. He had the Gnocchi which he found very good even by Italian stand

閏五月十四‧悶熱天 是晚有聯合行動，大家分頭找蛋糕。原本去Sevva，但樣子及價錢也不大理想，想起主角也讚過這裡的蛋糕的，就來買兩個去賀一賀。 在櫥窗中選了兩個蛋糕，由侍者口中得知，一個是Chocolate Almond Cake，而另一個是Tiramisu。但最後吃起來，說是Chocolate Almond Cake的，似乎是舖了朱古力面的檸檬芝士餅，說是Tiramisu的，反而應該是Chocolate Almond Cake，絕對的耐人尋味。 吃起來，那個檸檬味的芝士餅很濃郁，內裡的檸檬芝士餡也香甜幼滑，加上濃濃的朱古力漿，是好吃的；那個朱古力杏仁蛋糕就不算鬆化，而可能已先入為主的覺得這個是tiramisu，所以總覺得不太好吃。 至於價錢，一磅半的蛋糕索價二百元，不算貴。不過問這裡的侍應餅多少錢，他們要將之上磅才告訴客人的，不過個個咁上下大小也是磅半，也是二百，為何要逐個上磅？也是耐人尋味。

I finally got the chance to give this place a try. At the entrance of the restaurant there is a long dessert fridge displaying a large selection of various cakes, tarts and pies. According to my sources, this place is well known of its dessert, especially the traditional french desserts. French desserts in an Italian restaurant? hummm .... Anyhow, the atmosphere was bright and decor was clean and modern. One thing I noticed right away was the percentage of female diners at this place (at least d

同好友去GVSTO high tea, 服務很差:- tea buffet要4pm先至開始, 但我地book 3:30pm檯佢地居然無提醒- 當我地坐低左之後先至話俾我地知當日無tea buffet, 因為廚房未能預備- waiters之間完全無溝通: 第一位waiter話要到4pm先至有tea buffet; 第二位waiter話當日無tea buffet要轉tea set, 跟住叫我地揀咸甜點; 第三位waiter忽然拎個tea set俾我地, 完全無問我地係咪要- waiters無諗過客人感受, 居然將tea set架放置於二人檯既正中間 (當時我地係打對面坐, 即係完全遮檔哂大家既視線)- 事前無通知客人當晚有function, 當我地食緊野個陣, 班waiter就响側邊搬檯, 拍檯, 舖檯布, 熨檯布... 唔講我仲以為自己响酒樓添!! - 我地想要mint tea同埋熱檸檬茶, 講左三次個位waitress都唔明我地想要乜以中環區一間高級既餐廳但服務如此低水準, 真係... 至於食物方面, 我同好友都唔覺得有乜野特別好食 (亦都無特別難食), 我地諗如果下次要high te

同食友慶祝生日，肯定不會吃一頓飯便算，心思細密的KC一早買了蛋糕，準備在終極埋伏時一併送上。可惜原本驚喜萬分的一個項目被拆穿，加上不方便在主人家家中吃，於是把蛋糕拿到酒家去，吃完晚飯再跟壽星分享。是晚有兩款蛋糕，分別是Tiramisu和Chocolate almond cake：打開金碧輝煌的餅盒，那金光反映著壽星女的臉頰，不知道還以為壽星女打開了他的存摺簿。說回蛋糕，Tiramisu偏乾身，吃不出濃濃的酒香，反而是著杏仁味道，蛋糕也很有層次感，旁邊放上香脆鬆化的小圓餅，幾好吃。Chocolate almond cake原本是非常漂亮的，再加上食友親筆寫上的Happy Birthday字句，甜蜜親切。不過，吃過晚飯再打開餅餅時，聽見大家嘩嘩聲，原來蛋糕已偷偷的變了臉，頂層既朱古力已俏俏移走。莫非來到湘川滬吃飯，蛋糕也學會了四川的國純「變臉」?驚喜過後，也沒理由浪費美妙的蛋糕，照吃可也。餅身是濕潤的，很軟滑感覺，我幾鍾意。反而這個沒有香濃的杏仁味，但旁邊的小圓餅又補救了其不足。而最好吃的，還是那濃郁的朱古力面，即使溶了也不減其美味。時間不早，食完餅又係時候散水。再次祝壽星女生日快樂，日日

雖未參與首年的突擊派對，但很慶幸可以連續兩年為Oli慶祝生日! 　突擊行動的背後花絮不在此長氣了，總之多謝各方好友準備禮物、蛋糕、雪糕等，一晚下來焗的焗過，驚的驚了，喜的喜過，炆的也炆完了，最高興還是大伙兒聚首一堂，開開心心食飯。鑑於參與人數眾多，甜魔壽星的口福福延大家，是晚總共有兩款蛋糕：　Chocolate almond cake-此店蛋糕包裝極其精美，餅盒的金碧輝煌倒映朱古力鏡面蛋糕，異常吸引，再加上杏仁小圓餅的裝飾，以及食物的靚靚字跡，成功為壽星帶來一陣歡喜。不過天氣太熱，餅身本來又偏軟不夠firm，到落樓切餅之際，頂層的朱古力皮已呈現乾坤大挪移，帶來更大的驚+喜!由於朱古力層仍是濃郁又滑溜，而濕潤的餅身加上鬆軟小圓餅後口味豐富，大家也沒有計較外表，紛紛努力清貨；要挑剔的話，我只嫌疑似芒果夾心的慕絲層有點酸。　Tiramisu-做得比杏仁蛋糕稍乾身，傳統的mascarpone及咖啡酒香也不太察覺，反而杏仁香味突出，中間薄蛋糕層次豐富好吃，最後又加上近似macaron的特色小圓餅，是個不正宗卻也好吃的tiramisu。見大家不太動手了，我老實不客氣吞下約有四成，罪過罪過! 　要抱

七月七日幾位圍內食友約了Lunch小聚，將談論了好幾天的頭痛話題作個定案，自己是路人甲，純粹來聽書的。環境開揚意國餐廳，驟眼看分做主廳、外賣Counter同吧位，只得半句中左右的午膳，草草影下些照片，埋位叫菜，其時兩位港島返工的食友已坐定叫了菜。附近上班OL唔少，侍應明顯忙到踢晒腳，連餐牌也要自己搵，問過食友點了什麼後，見無人叫薄餅，就打了個Margarita薄餅同大家分享。食友先取冷盤，再追問侍應先知薄餅套餐原來都有自助冷盤，排排隊挑了魷魚沙律、煎蛋餅同中東米等開心小吃，煎蛋餅鬆但似乎欠蛋香，中東米撈上醋，是開心又開胃小吃。五人分別點了五款不同菜式，Margarita、墨魚汁意粉、肉醬闊麵、意式雜菜湯同「貴妃蚌」意粉連埋幾碟冷盤小吃將檯子擺得滿滿的，林羅滿目食物，睇到都開心。Margarita拿上手即呈四十五度L形，唔合格，很薄但沒有煙韌質感的薄「餅」，汁是不錯的，帶天然番茄甜味亦有淡淡芝士香，如香草味強烈一點會更好，接近二百元的薄餅午餐，餅底應該做得更好。試了小口墨魚汁意粉，墨黑的麵欠墨汁應有的味道，吃落口略為腍，套用食友的話：「自家製亦未必代表好吃。」。看著「肉色」的意粉，初是還

Came here one night during right after the soft-opening stage to try out the Happy Hour as well as Dinner, one of my favourite activities. Perhaps not as apparent during the brightly lit day time - when it gradually turns darker by the hour, I noticed the inner atmosphere becomes a bit cold with the plasticky KARTELL furnitures and the mirror-shiny white surroundings. There are around 4 of each category of Italian wines available by the glass comprising of Sparkling, White and Red, also some non