HABITŪ Ristorante the Garden (已結業)

五一假期果日,想搵地方Tea,於是上openrice搵下老銅地帶有乜好野介紹,我地4條友....都hea左大約2個鐘..覺得地方環境好好(因為有個開放式平台花園,加埋D傢俬擺設)好有泰國resort feel),D waitress態度都好友善,成日幫我地斟水,又唔趕我地走(因為我地係度煲雜誌),都過左一個好relax既下晝...tea set大約60蚊至100蚊左右...好似仲有tea buffet但係就貴D大約200蚊左右...佢地個bar靠近過平台...相信係好多果度返工一族happy hours既蒲點...如果鬧市有搵D有outdoor(半開放式)又有D resort feel hea地方,哩個都係一個唔錯既選擇~

I used to go to Habitu for afternoon tea during weekend because I like its open-air garden. I couldn’t believe how BAD its services had become after its renovation about half a year ago. As Smiley wrote in his/her comments on 7 March 2007, the waitresses are so young, inexperienced and without any smile on their faces (this last part being my own observation and comment). Yesterday, after my friends and I have finished with our food inside the restaurant we requested for a transfer to the ga

這餐同sweetheart食筆者的生日飯，格局當然與朋友的不同，一早就看中了海運的Habitu，不過聽講口碑不佳，而利園這間Habitu又有空中花園，看似不錯，就選定了。可能裝有Bar檯格關係，格局好現代，一檯一凳都使人感覺置身一間高級的辦公室一樣，商業味道，城市味道好重，與傳統意大利餐廳的熱情、傳統、人情味的理想有很大分別，雖然服務有十級好，感覺總是很冰冷，加上有幾檯是公司見客食飯，氣氛倍感拘謹。1)白松露野菌湯這個湯幾得，七十元一點都啎算貴，貨真貴實的有白松露，同時又飲到野菌的香，這個湯份量也真夠多，等於普通餐廳餐湯的最少三碗，而且沒有開稀，啖啖都係濃湯，惟一缺點係啎夠creamy。2)莎樂美腸野菌薄餅看一看這個pizza，賣相跟caffe版的相差無幾，幾正宗地餡料不多，但芝士濃厚又煙韌，餅底好薄又好脆，好食。3)白汁小龍蝦意大利飯好黏好傳統的一個意大利飯，當然UCC的根本無得比，白汁好杰又好黏，飯做到傳統的小硬有嚼勁，小龍蝦無花假，肉質啎算十分之爽，但味道好鮮嫩，係差在賣相，全碟都係白色，影相出來的效果不好。4)薰衣草味梳乎厘很喜歡用火槍燒至有少少焦的表面，又甜又脆，薰衣草味食啎

朋友強烈推介之下滿心歡喜去Habitu吃souffle, 餐廳setting由室內到室外的garden都十分漂亮, 卡位很舒服而且有足夠空間和privacy (不過出入非常困難, you have to squeez in and out!), 應是三兩知己聊天的好地方.我們要了個chocolate souffle 和一個chocolate pie with raspberry sorbet. 大大杯的souffle, 一小杯chocolate sauce淋下去, 鬆起的頂層慢慢下降, 急不及待馬上開動! 第一口, 好吃! 第二口, 第三口, 越吃竟然越濕, 打斜匙羹竟有透明液體流出（即係出水啦！）最底竟有一層像肥肉的物體，吃起來像焞蛋．我和我朋友都做過souffle, 這很明顯就是mixture根本打不起, 上層快熟定了形, 下層己經變回水還水渣還渣了. 向waiter查問, 他看了兩眼竟夠膽死說最底那層是白朱古力!?!?! 一個食過souffle同食個白朱古力嘅人都無可能咁答我啦! 我話吓食落唔似喎, 佢先話問吓廚房, 問完就話都係朱古力, 但個mixture溝得唔係幾好所以會咁(

It has been 1 year I haven't been there, but will never go again. The one in TST is much better!1) ServicePoor - Don't know where to seat guests. Don't give appropriate dressing & sauce with dish. They are very young & inexperienced which is OK. But he manager just stood there doing nothing. Resteraurant was quite empty on the Sunday2) FoodHorrible - No mussels, no this & no that. Then, wy not tell guests in advance what's available? And the taste is no good at all. Even mushroom soup is just li

I have read the comments here before going there. Went there for afternoon tea with couple of my friends on Saturday afternoon, the service is not particularly good (not surprising since I have read the comments here before I went). The balcony or the garden is much smaller than i expected. However, we stay indoor because of that unusually hot afternoon, The waiter is trying to be nice and ask us whether we want another order immediately after we finish the first one. For dinner, the pricing is

Our company had hosted an event there when it first opened and the service was already very bad. I thought I'd give it a second chance and had dinner there last week. The environment was pleasant and the bread was great but there were two waitresses who were VERY RUDE. I've never encountered such bad service in a psuedo-high end restaurant in my life! We ordered some pasta - which was fair but the dessert (souffle and chocolate tart) was too sweet and heavy. Definitely NOT coming back.

吸煙友人從外地來港，驚覺香港到處禁煙，一副哭喪面，一於同你去Habitu啦，食風冇所謂至緊要你再來香港幫助經濟。Habitu食物水準雖然一般級數，但環境真係一流足以補番數，最重要是客不多，坐輪椅的客人也可利用利園二期的昇降機直達，喜歡他們那種細微不顯眼的服務。食物水準一樣樣，友人叫的Pizza水準永遠穩定，我叫的Risotto永遠過熟，哈哈哈！好在前菜的牛舌異常好味，讚讚讚！友人開了支白酒，飲到有Ｄ醉醉地，唔好食都變得好食。兩個人吹水吹了三個鐘，OK啦！

朋友們為我籌備的生日飯，多謝多謝﹗環境比未裝修前還要暗，星期四晚人不太多，我們應該是最嘈個枱。大聲講大聲笑，好彩無比人投訴，哈！叫了兩個pizza，一個risotto，兩個pasta，兩個甜品，portion不大，只記得個warm chocolate cake不太ok。Service都可以，但環境好似尖沙咀個間比較舒服，不過細少少。

呢度既環境好好,地方寬敞, 食得舒適, 唔會好嘈, 出面仲有露天既area, 情侶談心一流, 侍應既服務態度亦相當nice, 反而食物水準強差人意我地叫左：-1)羊肉卷: 羊肉五成熟都好韌2)海鮮pizza: topping既料小得可憐3)蟹肉天使麵:原完見唔到蟹肉咁既價錢完全同食物水準唔成正比, 野食味道一般,份量亦少, 唔值專登黎食

新裝過後的「鬧市花園」，比以往更亮麗時尚，就連餐牌的菜色，也較以前的精彩有睇頭。遲來的秋日下午，踏進這了無顧客的花園，是我愛的閒逸心情。遲來的秋天，遲來的午餐，是一個懶洋洋的我。先來一杯桃香滿載的香檳(bellini)。呷一口，口腔跟鼻腔是又濃又甜的蜜桃醉香。眼前花園突然泛出桃影處處，叫這微涼初秋，添上那濃得化不開的半醺甜蜜愛情幸福感。再端上的是海鮮墨魚麵，賣相是美不勝收。新鮮的青口、大蜆、魚塊、大蝦、小蝦及魷魚，高貴地躺在那黑得發亮的絲絲墨魚麵絲絨上。墨魚麵是那般彈力十足，軟硬合宜。配上那茄鮮魚香滿溢的醬汁，把墨魚麵的美味度，升華至另一個層面。少少的啖一口，花園頓時變了漁人碼頭，那是海洋鮮郁的濃香，是地中海的熱情風味。魚滑、蝦鮮、魷爽。最叫人感動是那大蜆。是那般的滑、肉厚、汁鮮。那一刻，是完完全全的沉醉在海洋的懷抱中。醉。醉在這美酒美食給我打造的夢幻樂園間。

佢我個朋友提意到HABITU，佢話呢度d食物唔係最好，但係坐得好舒服。去到發現佢訂咗坐梳化嘅枱，感覺好relax好舒服。佢開咗支白酒，支酒好fruity, 飲完次後已經完全進入dinner mood.佢order咗生牛肉片，海鮮意粉，同銀魚pizza，個waiter介紹食物時都幾好心機同幾了解菜式。生牛肉片好好味，有橄欖油香味，同火箭菜一齊食，口感豐富。海鮮意粉都好味，好多海鮮，仲幾鮮味，個汁濃淡剛好，可以黏在每條意粉上。銀魚pizza相對失色，覺得蕃茄醬唔夠鮮，而且餅底唔夠薄。坐坐吓唔覺咁坐咗3小時，走果時好滿足。

My friend & I went to Habitu restaurant in Causeway Bay for lunch on one Saturday afternoon & found that their services were totally affected by their poor management of man power:1. not enough man power to serve customers >>>> wait sooo long to be served; no glass of water & even menu was provided when we seated for almost 10 mins. 2. receptionist was not professional >>>>> sitting tables had been changed for 3 times just b'coz we already mentioned that we wo

上星期五與友人到了這餐廳吃飯。其實無論她裝修前還是裝修後我也未去過的，因此也不知道裝修前好一點還是現在好一點。但現在這樣子也很不錯呢，坐得人很舒適。那晚還來了一位意大利大廚呢。鵝肝醬伴火箭菜沙律及黑加侖子醬多士：這個菜的名這麼長我也寫到出來是由於我在雜誌見過。鵝肝醬味道很鮮，而且還有淡淡的牛油和酒香，與黑加侖子醬同塗在多士上，很滿足哦！Pizza Capricciosa：基本上是正宗的意大利pizza我也喜歡，這裡的當然也是。但人有時就是不太喜歡太正宗的東西。我喜歡正宗意大利pizza的香脆，但卻不大喜歡那太濃烈的芝士味。其實平心而論它的芝士味也不是太濃，但在於我的程度來說卻是濃了一點。鴨胸肉意大利飯：飯粒煮得很有咬口，絕不會太淋像一"Pat"的樣子；反而鴨胸肉很一般，味道和口感也像雞肉多一點；忘記了她們配了什麼sauce...紅酒汁？味道有點像，但不肯定。蟹肉天使麵：蟹肉不是很多，而且有點碎，就是不吃蟹的我也沒有問題。可能我少吃蟹吧(好像十多年前吃過一次而已)，我不知道蟹是什麼味道，而我吃這道菜的蟹肉也吃不出什麼味道來；但天使麵卻很好吃！煮得帶點煙韌，茄汁味不很濃但卻足夠了；車厘茄們

聽說這裡裝修完畢了﹐便和爹o地媽咪來看看。之前也來過幾次﹐覺得他們的a la carte 比BBQ 自助餐好多了﹐所以這次都是按餐牌叫吧﹗星期六晚上7 點多﹐沒有訂位都沒有問題﹐實在有點意外﹐不過也好﹐有得吃就成了。不過想吃他們的Fontina 芝士的4 道菜晚餐連餐揪pairing 就要11 月才有﹐有點失望﹗沒有心機再點菜﹐便求其要了兩個是日晚餐﹐都是4 道菜的(每道菜都有2﹑3 個選擇)﹐每份$288 ﹐三個人分來吃是足夠有餘了。頭盤分別是蘑菇忌廉湯和吞拿魚沙律。個湯好好飲﹐裡面不但有新鮮蘑菇碎﹐令口感倍增﹐還加了truffle oil﹐所以特別香。但個吞拿魚沙律則有點失望﹐只是在吞拿魚上面鋪了幾片軟軟的菠菜葉﹐賣相和味道區不及格﹗兩個pasta 都有水準﹐煮得剛剛好﹐我覺得ok 彈牙(不是al dente 喇) 之餘﹐我爸爸亦不會覺得太硬﹐算是就到一般香港的口味喇。不過那個用葡國腸的pasta 對個人而言是太鹹了點﹐另外那個香辣pasta 則略嫌不夠香辣﹐太mild 了。主菜則要了鴨胸和牛柳。鴨胸太韌﹐要很用力才切得開﹐麻麻地。牛柳則很嫩滑﹐配的那個蘑菇汁也很香﹐剛好蓋過了牛柳