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I don’t think I’ve ever tasted something so bad. Threw everything away immediately and couldn’t eat anything. Pasta were undercooked and way too much garlic and salt. The chicken broth was more a dirty water and absolutely tasteless. Stay away from this place
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It was the night of the mother's day, last sunday,12/05/2013 when my children took me to the restaurant. As whenever their school bus passes from that road where this restaurant is situated, they watch the restaurant. This was our third time when we dined at Isabella and it was as special as our first experience over there. Even though only my husband & I with my two children, we were offered a 6-seat table. First we were served by a basket of baguette, grissini, warmly toasted, crusty with tender inside, served nicely with the tomato spread accompanied and much better was the heated garlic clove (one can simply spoon it out and spread it on the bread), didn't have to ask for balsamic vinegar or olive oil as they are available on each table. We tried quite a few dishes, including Parma melon ham and appetizer platter, black mussel with cream white wine sauce, penne with tomato and chorizo . At first we cant decide of what to order, than I got this girl, pretty face very nice and sincere girl with big necklace, I believe she is the Manager, I asked her at least about 10 dishes, lastly my children ordered from the special menu of Mother's Day- Rib beef steaks and baby pork ribs she explained to me very well and quite patience. I meant to order another 2 more main dishes, but she suggest me see, luckily I listened to the advise,Although it was the busy time of the restaurant, but the staff was caring the order of every customer as in the end we have to pack the left over food. Usually the restaurant staff is always pushing you to order more but in there they didn't do which make me appreciated their service and food more. Food wise, their recommendations are good, however the plate and board are too big and tables are too small.The best dish I think is the black mussel and the penne pasta was also fine, I think it can be more creative , it's quite boring compare with other food. So the fresh prawn and spring chicken , I'll order next time.The antipasto platter was a delight, with thick sliced and rolled tuna piece, 5 types of ham each with its distinct taste, freshly accompanied by the Caesar salad, well this isn't authentic and yet they match anyway, not to forget the tuna roll, smoked tuna mesh rolled with a slice of wheat bread was a surprise, and pork ribs brought another surprise with slight but strong flavours.We ordered a pasta and a black mussel, while the plates were served, I asked to place them in the middle as we were going to share, But gosh, the two dishes had already been divided and was served in a single plate for each of us, how nice of them.All in all the steaks are still very good. We tried the Argentinean rib eye. They actually took the sirloin off the menu, see pic of menu attached. These were done to various degrees of well-ness. All were superb. However, the Argentinean rib eye is still by far the best. I would recommend this anyway who want to try something different especially if you're a steak eater who's tried everything under the sun.
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再一次全家黎isabella食意大利餐，距离上次同fd过黎食都有差唔多半年了，感觉都系一样咁好，经理仲记得我哋😄😄发现menu同上次有少少唔同咗，不过我喜欢嘅carb meat timble仲有😁入正题一行4人为妈妈庆祝母亲节，虽然isabella有母亲节特别晚餐但系哋比较喜欢自己㨂，头盘：Ceasar salad;crab meat timble;tuna loin salad汤：例汤；蘑菇汤主菜：isabella pizza 11";grilled tenderloin steak;penne chicken pasta;lamb shank甜品：tiramisu(送嘅，因为母亲节😁）麻麻地中文嘅经理依然好热情咁推介、服务等等。。值得一赞👍头盘，味道依家系咁好食，由其系crab meat timble鲜味十足👍汤，不过不失啦，例汤系南瓜汤（本人对南瓜汤麻麻地）不过蘑菇汤真系好正（听讲有杂菌系汤入面但系碎晒，其实有咩系汤度任佢哋up,不过味道系好好好蘑菇味）👍Pizza依家咁出色，薄、脆同好食；牛柳牛味十足又唔肥，配黑酷汁沙律同埋一d脆脆（唔知系乜，不过好味）😋；鸡肉pasta不过不失啦，忌廉汁蘑菇；羊膝，呢个真系要推介，原只羊膝烩到好林入口溶化又唔油，重点系冇骚味（原来唔食羊嘅我都俾佢吸引住食唔停）😋😋😋😋甜品，冇订到蛋糕只系送咗礼物俾妈妈，估唔到经理热情咁送个自家制蛋糕仲要唔收钱😂10分满意，一定会再黎食
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昨晚去试左个牛油牛眼扒，medium, 约三十分钟后得到一个坚韧无比，全熟的扒，而且完全唔热，我将情况话俾waiter知，佢就好快咁帮我攞走左份扒，或者系我当时讲得唔清楚，因为佢只系帮我叮热左只碟，扒依然是原来又韧又冻𠮶旧，我余生都应该唔会再去，除非我突然爱上吃碟。
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其实这次系我第二次去这间餐厅, 记得一年前去这里帮朋友庆祝生日, 都已经好开心 (Simple & Classy)今次再光顾这间餐厅系因为朋友太耐无见, 想找一间餐厅可以坐得舒服之如, 唔会被人赶的感觉。这次总于想起这地方, 而且都无令自己失望, 还有些"惊喜"当晚, 点了一个Milan Set: (朋友的选择)1) Mixed Salad2) Soup of the Day3) Sea Scallop Risotto4) Apple Crispy with Ice Cream5) Tea / Coffee再加 自己再选：Tomato Crab Meat Timble (鲜茄蟹肉塔) Prawn Linguine (A Little Bit Spicy) Shirley Temple (Mocktail) Tiramisu (自己比较喜欢散叫多过叫餐, 因为可以试多啲唔同菜式!!!)由于自己当日无饮过当日的汤和试朋友的甜品, 只留给朋友享用, 所以不能Comment! 沙律几新鲜, 跟餐来说算唔错！至于"带子Risotto"比了一些惊喜我, 之前好几次去几间不同的餐厅试Risotto,都感觉不好, 所以之后有些不喜欢食Risotto, 自己当然明白Risotto的做法一定系咁, 但心理上会觉得Risotto唔系合适自己或本地人的胃口。今次试一口这个Risotto时, 唔知Chef系咪做过Research，知道香港人的麻烦性格, 佢将个饭做到无咁湿, 但保持一定咬口, 唔算Sticky, 食完后唔会觉得腻同黏住的感觉。(100% ~ 赞) 至于带子都算大只同新鲜, 以一个Set Dinner来说都算不错Size, 真系做得不错!其实整体上同上次差不多, Tomato Crab Meat Timble依然系我喜欢的Appetizer, 一层一层"鲜茄加蟹肉碎"依然保持水准, 鲜甜的蟹肉碎果然比其他餐厅多出几倍, 系可以真真正正食到蟹肉的味道, 蕃茄都好Juicy, 真系好满足！上次, 我并没想过吃Tiramisu, 因为以前系其他餐厅食得太多次, 亦都好难食到好食的。但因为自己唔食饭后甜品好似少了一份满足感, 所以今次再试一试佢的Tiramisu, 结果系一个不错选择, 入口质感唔错, 软软绵绵, 慢慢系口中溶化, 只系欠了一点点酒味, 但做得个蛋糕又廷身但入口又溶化又滑, 几有水准, 但如果再有多少少咖啡同酒味, 咁个Tiramisu会有不错的高水准！Thumb Up!!!It's my 2nd time to write my comment here, I remember that I have tried this restaurant a year ago & I liked it too. This time, I have to reunite my friend who loved the quiet environment & atmosphere & requested the space to talk. That's why I remember this restaurant rapidly.My friend would like to order Milan Dinner Set which is included: 1) Mixed Salad2) Soup of the Day3) Sea Scallop Risotto4) Apple Crispy with Ice Cream5) Tea / CoffeeAlso, I would like to order other dishes, such as : Tomato Crab Meat Timble (Appretizer)Prawn Linguine (A Little Bit Spicy) (Main Course)Shirley Temple (Mocktail) Tiramisu for my dessertOver all, this restaurant can still keep the standard after I tried in the 1st time, especially the Tomato Crab Meat Timble. I just love it which is juicy, fresh & a lot of crab meat inside. Just yummy! Also, the Scallop Risotto gave me surprised too because it's not very sticky for local people. I do believe that the chef did the research for making this dish for customers. The Scallops are quite big & fresh too, it's very nice too!Except the Tomato Crab Meat Tible, my favourite dish is the Tiramisu. Yes, it's the dessert! I could be the fabulous ending for this dinner. It's hard to try the good quality Tiramisu in Hong Kong honestly. But this time, I would like to try it again and it's quite good too. It was soften to put it into my mouth and it was melting slowly when I closed my mouth rapidly. If the chef can add a little bit Marsala wine & more coffee taste, that cake could be perfect! But over all, the cake's texture & presentation is really good. I was surprised for it.I am so glad that my friend didn't complain about my choice & I am so glad that the owner remembered me too & gave me surprise. It was so fabulous for my friend & myself, Besides, the owner, waiter and the chef were so nice to us. I won't forget that too. I hope I have written the fair comments for this restaurant & give some gourmets to try something special too.
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