影片
港铁铜锣湾站 A 出口, 步行约6分钟
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电话号码
2573 9101
开饭介绍
Authentic Turkish Food by Turkish Chef
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营业时间
星期一至日
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
伊斯坦堡菜？其實姐偽邊度地方？是土耳其菜Right? Whatever!最緊要好食就得啦。2年前在側邊返工，現有既店址轉過好多次手，直至最近先轉手為宜家呢間清真菜式既土耳其菜。一聽到清真菜式，唔係唔食卡巴下話？朋友A話自從灣仔某間卡巴執左之後就搵唔到好食既卡巴啦，今次會唔會帶到驚喜俾佢呢？揭曉之前等我介紹下其他食物先！土耳其紅扁豆湯，第一二啖飲落會覺得無咩特別，因為豆湯味道通常會比較單一、質感亦會比較粉。比西式綠豆湯優勝既地方係質地較稀，無咁易膩。但當加左檸檬汁之後，一切都變得唔一樣啦。落左檸檬汁後唔會令湯味道變酸，但會令層次更鮮明突出。加上開胃左唔少，用作點附送既煎餅，效果一流。咪睇呢個pizza只有羊肉粒一定好單調，其實味道殊不簡單。只有一種材料既pizza一定要有一樣野做得好好，就係材料的底味。羊肉非常新鮮，少量優質既醃料已經可以蓋住羊香同保留肉汁。Pizza底餅雖然唔算好薄同香脆，但芝士亦唔會搶曬羊味，值得一讚。伊斯坦堡沙律，都係第一次聽，原來包含左好多好多不同新鮮蔬菜。有青瓜、生菜、芝士、番茄等等。有兩樣野都相當嚇人，紅蘿蔔同olive…一諗起olive就覺得係又咸又腥又重味，而生紅蘿蔔獨有的草青味更令我不敢恭維。幸好，呢個伊斯坦堡沙律中用既唔係醃左既olive,原來鮮olive都唔太難食，但而生紅蘿蔔絲就…算啦係我口味問題姐。不過神一般既野出現啦~就係枱頭呢3枝醬，基本上加落任何菜式都咁好食。等我續一講下，分別有辣椒醬、蒜蓉醬同薄荷醬。本人其實就比較鐘意清新少少既薄荷醬，呢求既就偏向creamy,適合怕腥味既你點下羊肉等等既菜式。另外辣椒醬係少少都辣到飛起，枱頭上有一枝細細枝黑色label既辣椒醬辣到飛起、仲辣過白色膠樽呢隻。白色膠樽呢隻勝在惹味點creamy點，用黎點卡巴一流啦。係時候公布個卡巴正唔正啦，答案係…….好!正!架!圖中可以見到有熟既牛肉、亦有生既牛肉在卡巴中，正正係咁就造就左有唔同口感。而且不論生同熟既牛肉都保持到肉汁。卡巴內既生菜亦好豐富同爽口，唔會黃同淋曬。素菜pizza不過不失，基本上夠熱夠味都好難出事啦。芝士雖然已經好濃味，但加上呢隻蒜蓉醬可謂「即刻上左天堂」！原來「濃」加「濃」係有咁樣既沖擊，蒜蓉醬只留下芳香冒蒜味而無左本身既辛口感，加左醬既pizza食落就好似貴價超市賣緊既蒜味芝士一樣，味道好smooth好順喉。無請咩菜式都好，加左蒜蓉醬都立即變得更美味，真係好想買幾枝返屋企。
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Lunch time時份在灣仔道遊走，細看才發現這間賣土耳其食物的餐廳。餐廳裝修平凡，與一般見到的那間連鎖店很不同。Lunch set價錢大約$60-$80，有包、有kebab、有飯，任君選擇。 看著餐牌，糾結在羊肉kebab和羊肉漢堡之間⋯⋯最後選了平時較少吃到的羊肉漢堡。果然不乎我望，新鮮熱辣的漢堡非常吸引！ 包烤得非常香脆，但表面燶了點，有點苦澀。羊肉也煎得很香，外脆內juicy~ 一口咬下，肉汁都跑出來了~ 加上新鮮爽脆的生菜、洋蔥，錦上添花。 喜歡吃辣的朋友，可試試這枝辣椒醬。老闆說這枝辣醬是來自他土耳其家鄉的，香港少見，只要一點點就已經很辣了~我試了，辣得的確過癮！ 跟餐的土耳其乳酪~印度乳酪飲得多，土耳其的次數應該不出5隻手指。乳酪稀稀的，味道淡。其實還可以，但我較愛重口味 XD不錯的土耳其快食，老闆亦很友善，有時間要試試其他食物呢~
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Really felt like having some good old lavas bread and pizza the other day so we decided to give this place a go. It is pretty small and not exactly the cleanest, but the owner was very nice and VERY talkative!Istanbul salad - In my opinion, I felt it was a bit too spicy and sour for my liking but the cheese was delish, not too strong and not too cheesy-like.Double meze platter with 2 free lavas bread - LOVED the lavas bread and the ezme salad (the red thing) but wasn't a big fan of the hummus. But overall, not bad and worth a try!Istanbul lamb steak with rice - the lamb steak was tasty but tiny bit dry, but the rice was very interesting; perhaps it was cooked with coconut milk?This was my favourite dish out of all the food we ordered: Margherita pizza!!!It was not very cheesy and the crust/base was quite different from ordinary pizza you get from Pizza Hut. Really recommend this
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Passed by for lunch, it was empty at noon on a saturday while its quite busy outside of the restaurant. Ordered a chicken doner salad.Waitress punched it in, and went behind the counter.Then i heard the door slam of a microwave. Good grief.So I walked up to the counter, and said I don't want my food microwaved. If it's microwaved, I might as well pack lunch, why pay $59 at a restaurant?She said its fresh, but needs reheating.. the chef said theres other options, and said he can put it back on the grill to heat it up. Ok I can live with that.Then the waitress said, "no hot not tasty...."I agree... so u microwave food for your customers?The salad came, chicken was in bits and pieces.. like shredded chicken you see on top of vermicelli at cha chan tangs for breakfast. She also gave me 3 bottles of sauces (im guessing the orange is hot sauce, green is mint sauce, white is tzatziki).This is my first and last visit here.And at a fast food like this one, its +10% service charge, total was 59 + 5.9 = $65.$65 for microwave lunch!!
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年初五第一日開工，當然要好好犒賞自己(藉口，嘻嘻)於是同男朋友仔食下成日行過既土耳其餐唔知係咪初五啲人仲未開工，一入到餐廳係冇人既我地揀左土耳其式既芝士薄餅(Kebab)同埋牛肉配薯條但上菜既時候俾左牛肉配飯...(事後我地先諗起我地好似冇講話要薯條...)之後我地同土耳其人講番我地其實係想要薯條佢話其實送飯都好好味~不過佢都free番個薯條俾我地真係好好服務味道方面，我覺得牛肉送飯真係幾好食佢仲有3個sauce不過我都冇聽清楚係咩味，亦都冇再問(英文太屎)本身個肉已經醃得好入味，所以根本唔雖要sauce至於芝士薄餅(Kebab)都幾好味男朋友仔第一眼見到就話:「嘩，好似一條魚呀」佢既創作力同幻想真係會嚇你一跳!實情係佢個形狀唔似一般圓形既薄餅，而係左右兩邊都有角，所以男朋友仔先會形容佢為一條魚...啲芝士唔會太膩，兩個人都食得哂不過由於土耳其人free左個薯條俾我地，成個餐就變得飽左啲 飲品方面都係土耳其式既甜味紅茶同乳酪，都幾好飲!估唔到一家唔起眼既小店都有唔錯既質素!
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