Krua Walaiphan (已搬遷) 新店位置

位於西營盤既呢間泰國菜，之前食過lunch覺得唔錯，一直都想試下食晚餐，咁岩搵到附近返工既朋友收工一齊去👭🏻九龍城雖然好多泰國菜，大部分都係泰國人主理，但已經變得好港式，反而呢一間係傾向正宗泰國口味🇹🇭🥢Ping Luam 串燒🍖豬肉串拼雞肉串，豬肉同雞肉都非常有份量，唔係平衡串燒咁細細粒，外皮燒到焦香，充滿炭燒味。肉質有彈性，咬落去能感受到肉汁喺口入面，再配上餐廳特製既甜酸青瓜醬同沙嗲醬，味道層次再提升。串燒絕對係我會想回頭既一道菜😋🥢Pad Thai泰式炒金邊粉🦐泰式炒金邊粉係泰菜中既經典，雖然都係用簡單材料豆腐乾、雞蛋、韭菜、芽菜，加入羅望子醬炒成，但就好似中式福建炒飯，好睇廚師功架。呢個炒金邊粉above average啦，略嫌唔夠鑊氣，反而2隻大虎蝦較出色，燒完用羅望子醬炒兩炒，味道酸酸甜甜，蝦肉爽口重蝦味🥢Stir-Fried Morning Glory 炒通菜🥬炒通菜唔好食，$80一碟細細碟都幾唔抵食，雖然通菜爽脆，但係調味好一般又唔夠鑊氣🥢Coconut Ice-cream 椰子雪糕🥥用椰子殼裝住椰子雪糕，上面鋪左椰子肉同炒過既花生，雪糕既椰子味香濃仲充滿奶香，濃郁軟滑

得閒黎西營盤，想食下d重口味d嘅食物，就揀咗呢間泰國餐廳。😋😋入到去員工都好Friendly😊坐喺門口附近一張二人枱，難得高興，星期五晚飯，當然叫得好餸。於是叫咗一個signature dish - Miang Pla Phan. 係一個鹽燒盲曹魚。佢配埋米粉。有個泰式嘅汁，少少辣，少少甜酸。😋我唔係好食得辣都覺得汁好好食。醒胃👍🏻👍🏻仲有非常generous amount嘅香料，有Thai Basil同芫荽😆😆😆仲有生菜，青瓜同埋一粒蕃茄仔。d配菜好爽脆，d香料亦都新鮮。問過佢嘅食法：應該係少少米粉，點汁再加d香料，放上生菜，加埋魚包住一齊食。我覺得好好食。個魚肉質柔嫩，一啲都唔鞋，仲有d Juicy，唔會好鹹，亦有香茅等味道。佢又未去到滑到好似肥豬肉咁，有d咬口，但一d都唔鞋。真心正。又超級大條。跟住講個沙嗲。呢個真係超級超級優秀，雖然佢比較貴，但佢係我第一次喺香港食到size不用「粒」呢個形容詞形容既沙嗲串燒。佢真係好大舊，諗返起平時其他餐廳，佢呢個size係癡肥版，or係其他餐廳d串燒size營養不良，太瘦，太薄。佢仲肉汁豐富，唔會燒到乾晒我覺得雞肉同豬肉都好好食，比較的話，豬

👉🏻Khao Niew Mamuang💲78Traditional mango sticky rice with cream of coconut芒果糯米飯🥭糯米飯好甜椰奶味😋芒果都甜 不過我覺得有少少硬〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻Kor Moo Yang 💲148Grilled pork neck served with our house special sauce超好食！🥰勁厚切🤩但又唔會好肥🥰燒得啱啱好 係我食過最好食嘅豬頸肉🥰〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻Kai Jiaw💲148Thai crab meat omelet served with sriracha sauce我覺得呢個幾好食 入邊超多蟹肉 不過我覺得個蛋就落重咗少少麵粉 好似食緊塊麵包咁 好易濟🤔〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻Som Tum Thai / Thai Green Papaya 💲78Thai garlic, cherry tomatoes, dried shrimps, beans, peanuts & chill tossed with Tamarind dressing青木瓜口感唔錯 不過佢入邊啲青豆真係不了 le

Whether we come for a quiet weekday lunch or dinner on a busy weekend evening, they are able to maintain the food quality standard. Love their pomelo salad with generous portion of yummy cashew nuts. The nice juicy BBQ chicken is my all time favorite.   Remember not to order too much. They charge $5 for a take away box!!!

朋友臨時約係西營盤weekend食個快lunch，朋友就提議呢間餐廳，因為佢試過lunch唔錯。地點位於高街，西營盤地鐵站好方便。環境望門口完全唔知係食泰國菜，反而似食西餐嘅小店。 環境係舒服嘅。食物質素有lunch set。包湯，木瓜沙律或者兩塊魚塊，同主菜。 飲品要正價買。 叫左船麵配西冷小牛排，係貴價高質船麵。料多，有成五粒泰式魚蛋，另外西冷小牛排份量都出奇地多，而且肉質鮮嫩多汁，唔似雪藏貨。船麵湯底濃郁，交到功課份量睇唔出都幾大，食完係好飽。服務地道泰國人開嘅餐廳，主要用英文溝通，不過佢地都識少少廣東話，服務態度好好，全程保持笑容。不過就有少少心急，湯同沙律未食完，佢地就想收碟。。。價錢以泰國菜尼講，佢算好貴。我嘅船麵要$138再加一服務費，其他咖喱果啲都係over $138。如果食沙爹串燒要$152。。。不過佢真係俾靚同新鮮嘅食材你嘅，加上份量好多， 我朋友叫咖喱煙鴨胸，煙鴨胸係有十幾舊。所以偶而一次食高質啲都可以一試嘅

In the middle of the protest days, where transport is stopped, and the world is lost— I managed to walk from Wanchai to Central, only to have some Thai dinner in SYP. Yes the transport has been stopped, but does it stop my love for some crispy grilled fish. Paired with basil, lemongrass, thin rice noodles, cherry tomato, lettuce and cucumber. The simple dish is made so moist inside. Although my friend was annoyed by the length we had to take to get there, the food was well deserved that walk. In

呢間餐廳連中文都冇， 食過好多次之後先知邊樣係咩野黎。 好幾款都好好味 Gilled Pork Skewers , Grilled.Chicken Satay , Pad Thai , Pineapple fried rice, boat noodle , 樣樣都正 !

星期六收工後想系高街同朋友食個tea，因為食厭左西式all day breakfast，醒起有間泰國餐廳，見佢有開就一於試下。同友一共叫左一個船麵，雙拼串燒同pineapple milkshakes。//船麵普通但辣辣地//個串燒幾高汁，香口之餘啲肉一啲都唔實，又唔會𢲡到淋晒//pineapple milkshake出面好少見依個配搭，一心諗着試吓伏唔伏，點知出嚟效果又唔錯，如果多啲冰會仲好飲總括依間餐廳唔錯，侍應態度好好，好friendly雖然價錢唔平但食物質素對得住個價位，作為街坊會回頭

天口熱想吃點開胃, 就選了間泰國菜, Palm seed drinks... 這杯飲品幾好味，透心涼！正！點了份套餐，錢財方面選擇了泰式炸魚餅，好standard, 份量還算充足，略嫌有點油.......在這店點套餐的好處是可以追加幾份小食，對於有選擇困難而又極度為食的我，當然會再追加啦，所以就點了這個柚子沙律，不過比我想像中辣同細份柚子份量亦都很少下單時已吩咐了小辣，但依然是很辣，要狂飲特飲解渴和解辣.....終於到主菜，好味道甜品方面點了一客芒果糯米，平均$250一位，小店來說算是中規中矩吧！

高街愈嚟愈多嘢食，有西式，西式，西式，都係西式，勁多西餐廳🙈🙈，終於搵到間泰式又好食嘅。😬😬😬之前唔記得係邊食過次船麵中伏 唔係話難食 但真係唔知點解唔想食落去嚟到呢間食 個味好唔一樣 呢間好食好多 首先係啲牛好好食 夠腍又入味 但湯底好濃 好甜 比起之前嗰個味濃郁好多倍😊😊😊頓時令人想再encore 多碗仲有個拼盤 啲嘢燒得又啱啱好 外面脆脆地 正抵我成日返去食😺😺😺不過佢嘅飲品就普普通通 不過不失！～

中午友人想吃泰國菜，選了高街這間泰國菜，位置不算便利。選了set lunch 紅咖喱魚配糯米飯：咖哩香濃不太辣，但調味有點過咸，要配飯。糯米飯用竹筒盛著，這樣配搭有新鮮感。牛肉船面份量頗少，湯底濃厚，但有點過咸，牛肉肉質一流，軟身肉味濃，十分好吃！配泰式奶茶加$10, 兩人平均$85, 不算抵食但不失高質之選。

🐼The Thai restaurant is located at the secluded location, away from the crowd from High Steeet. The restaurant's atmosphere is ambient with romantic lighting (reads: dim). Very authentic Thai food, flavorful, crispy egg omelette was easily the best I've had in the area. I am not a big fan of sweet sauce in general, but this grilled sweet chicken is decent. Would wanna come back to try other dishes

I visited Hong Kong for 6 days and I ate at some of the very popular restaurants, including some Michelin starred restaurants, and this restaurant was my favourite. The food was out of this world. The ingredient are super fresh. They do not use MSG, all their ingredients are fresh. You can taste subtle flavours of lemongrass, kafir lime leaves, galangal, and all the other fragrant Thai ingredients. The only way that I can describe their food is like Thai food on steroids. We ordered Pad Thai, To

Randomly visited this decent thai restaurant as we went to the eco friendly ‘bring your own container’ grocery shop opposite it. Ordered a grilled pork neck dinner set ($17x) and barramundi (grilled fish with vermicelli and herbs $188).Grilled pork neck comes in quite a big portion, would recommend sharing between 2, pork neck meats are very juicy and the sauce is flavourful 👍🏿. The jasmine rice is a bit dry but still acceptable. Salad and mango sticky rice that come with the set are tasty but c

同事冇番工要eat alone!尋日覓食上左第三街，今日挑戰多一條街-高街！行到上氣唔接下氣，要揾間舒服嘅餐廳食午飯先。KW環境唔錯，唔太光猛嘅燈食飯會感覺舒服啲，再開住音樂都幾寫意。Set lunch揀左Stir-fried chicken and ginger with sticky rice. 有啲似中式炒雞柳，洋蔥丶蔥丶薑絲味都好出，汁有點甜但送飯幾好，碗湯都唔錯。最有驚喜係糯米飯,用竹籬盛住好得意。諗唔到咁食法都好夾。個set加$10有泰式奶茶,好飲！啲職員個個都好nice，值得加分。下次再泥食咖哩先😃